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    Edley's Bar-B-Que

    3.8 (166 reviews)
    Closed 8:00 am - 9:00 pm
    Updated 3 months ago

    Edley's Bar-B-Que Photos

    EDLEY'S BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Kayla M.

    The food was great, but the staff was all young kids on a week night who were trying to push everyone out and interrupting our dinner over an hour early to do their closing duties. "Are you finished with the bbq sauce." , "do you mind if I refill you napkins.", can I have that table number". "Do you mind if we close this?", "could we sweep under your table?" They also must not know how to use a please or thank you. It was so distracting that my husband I had to check what time they closed and it was over an hour left. Pretty crazy to be pushed out and bothered during dinner like that. We've been fans and coming for years, all the locations we have lived by, but will be avoiding this one in the future.

    Sampler Platter.
    Rommel S.

    Back in Franklin for business and wanted to try this location. Came in with work colleagues who've been at the location near the airport. Food was as good a we remembered it. We all tried the pudding and grits casserole for the first time and they did not disappoint. Brisket, pulled pork and chicken were all well prepared. Nice ambiance with a drive through for quick pick up n go needs. Well greeted as we walked in and throughout out our dining time was checked in on frequently. Will definitely be back with other out of town colleagues.

    Alex B.

    I came out of town to visit my brother in Spring Hill, and he recommended this BBQ place. We ordered 3 takeout meals, and it took very long due to Memorial Day weekend. I had their brisket sandwich, mac and chequesadillaese, and banana pudding, which was amazing! The interior design is very Southern with a Nashville vibe. Will return again on the next visit.

    Brisket platter with all the fixin's
    Mike F.

    So apparently we like going to chains. We asked a local where the best BBQ was, and he said Edley's. We went not knowing it was a chain. But hey, whatever, as long as the food's good, right? For the most part, it was. Very succulent meats. I went with a simple brisket platter that came with two sides, a slice of pickle, and bread. The two sides - baked beans and potato salad - were generously sized and packed with rich flavor. Like many BBQ joints, you order at a counter. Not my preferred method, but it is the way of the land. There's usually a slow-to-moderately paced line, so you'll have a few minutes to peruse a menu. Sadly, though, that still wasn't enough time for me to make a decision, so I just panic picked the brisket platter special that the cashier mentioned. Sometimes a panic pick can totally derail an otherwise pleasant night out, but this time it worked out. The brisket was super tender and drizzled with a tangy BBQ sauce. The pork sandwich was also a hit, with a mound of shredded pork topped with a pair of snappy crinkle cut dills. Nothing quite as satisfying as biting into a well brined crunchy pickle. Very spacious dining room with plenty of seats, which is good since you seat yourself after ordering and it would absolutely suck if you ordered only to find there was no place to sit. You grab a table, make some small talk, then before you know it, your food is being delivered on literally a silver platter. Another above average stop during our Nashville journey. Chain or not, Edley's delivers a solid overall experience. Then again, I may just be another noob tourist who fell for the ultimate tourist trap. Chain BBQ when visiting from up north? Agh, what were we thinking? The thing is, we enjoyed it. But we will never know what true local BBQ is all about. And that, my friends, shall haunt my dreams forever.

    Turkey
    Tim G.

    Their food is among my favorite BBQ in the area. They do a good and consistent job with all the meats. I especially like the pulled pork and brisket. The turkey is also really good, and I recently tried the chicken for the first time and it was very tasty. They have a variety of sides, and I usually get the potato salad and the baked beans, both of which are good. The cornbread that comes with the platters is also nice, with a hint of spice though a little dry. The staff is friendly and helpful, and they really know the menu well. You order at the counter and they bring the food to your table, and it generally comes out promptly. If you want beer, wine, or cocktails you have to go to the bar to order those, and you should expect a wait. They generally only have one bartender, who takes care of customers at the bar counter and in the small bar area. That doesn't leave much time to take care of walk-up orders. The space is pretty cool, with a good number of tables both inside and out (with the outside tables being covered). Their parking lot is really small, so it tends to be full. It isn't exactly clear where you can park when the lot is full, though we've parked at the hotel back behind and haven't had an issue. The do tend to keep the music REALLY loud, even during the day. That includes loud music on the patio as well as outside at the front entrance. I really wish they would turn the music way, way lower. Overall a good experience, and their food is consistently very good.

    The Tucks. Bad to the bone.
    Matt C.

    Edley's is always our fave bbq joint. This location is no exception. It had friendly and fast service along with the down home ambience. We'll be back!

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    3 months ago

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    4 months ago

    Food is always delicious and love all the bartenders! Haven't tried a meat I haven't liked

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    3 months ago

    The ribs were tough and fatty, which is an unusual combination. Not good. Mac and cheese was good though.

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    2 months ago

    This was our first time to Edleys. Great food. Great service. Great atmosphere. We will be back.

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    6 months ago

    Food is amazing. All of it. Best staff and service. Fast and affordable for a family.

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    1 year ago

    Food was great. Ordered online and pick up was nice. Very friendly and no complaints. Definitely be back.

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    9 months ago

    Always a fantastic experience--delicious food, excellent service, and consistently great meals. The specials are a highlight!

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    Page 1 of 5

    Edley's Bar-B-Que Reviews in Other Languages

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    After seeing "hidden" bars on TikTok, we finally got introduced to one! We left dinner at Cork &…read moreCow and the bartender showed us where the entry way was for the bar. It's behind Mellow Mushroom. You go down a hall and when it ends,pizza place to right and there is a door to the left. Look back in hallway and there is an electrical box. Open that and flip the switch for the green light to come on. The door opens and a very welcoming hostess lets you in. It's not a huge place but plenty of room to sit or stand and hang out with friends. We got there a little early so we grabbed 2 seats at the bar. This is where the magic happens. The bartenders there are talented mixologists. Dave was so nice and helpful. He taught me a Pina Colada is supposed to be on the rocks. It was fabulous! I also had 2 of the holiday drinks that were delicious. By far the best place to go for great cocktails. They also have a small and reasonably priced snack/bar food menu. Just an experience. It should be a must on the top of the to do list.

    Find the gray electric box with the Frankenstein switch to enter. The door opens and you feel like…read moreyou've gone back in time. Jazzy vibes. In house created cocktails will creative names and flavors. My daughter and I tried 4 different cocktails and all were good. The only thing negative is that I did see the bartender use sparkling water to top off several of our drinks which did dilute them slightly. The food was odd...I was expecting a traditional buffalo chicken dip but instead it was cold. It's a fun time and something unique to do if in Franklin, TN.

    The Pond - Bar seating area

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    The Pond is a self described dive bar located in a strip mall area in Franklin Tennessee…read more I like to patronize places that aren't chains and aren't super popular spots when I travel, as I enjoy being around common folks in areas that I go to. The Pond doesn't disappoint. It is exactly what one would expect when seeking a dive bar atmosphere. A little ratty, a little rowdy and a whole lot of fun. The coup de grace was they had Guinness on tap, which was completely unexpected. We traveled to Franklin looking for an alternative to Broadway in Nashville on our first night in town. It is worth the trip. Franklin is a very old town with great old architecture and buildings over 200 years old that still look stunning. The Pond was the real reason for my drive down although it was our last stop on our tour of Franklin. The staff was friendly, the Hamburger and fries was delicious, and the beer was cold. They have many options to choose from on tap. They have Darts inside and a couch you'd find down in your friends basement that he found on a tree bank trash day, but that simply adds to the dive bar charm. We stayed for one drink and the burger as we were exhausted from a red eye flight the night before. If you're looking for a dive bar that stays open late and apparently gets packed as the night goes on, this is the spot for you. Most places close early in Franklin, so this is apparently the after hours spot that everyone ends up going to when all other options are closed. The Pond reminded me of a few dive bar spots in Vegas, and I have to recommend you pay them a visit, if for no other reason, just to say you've been there.

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    The food was great. SERVICE-a F!…read moreHusband had a ribeye steak perfectly cooked -I had the salmon which was one of the best I've ever had-since I asked med rare. The professionalism of the staff needs improving. Had to ask for napkins -had to ask for silverware -ask for a second plate ----when I asked for a second Drink....... it took so long to get , I had finished my meal & I walked up to the bar to cancel it only to finally have the waitress met me 1/2 way with drink in hand. I always tip 20%.... Left 15%.... But 10% was too much.

    Yes, it really was as bad as described…read more This was, without question, the worst restaurant experience we've ever had. We made our Valentine's Day reservation more than a week in advance and arrived early, yet still waited nearly an hour past our reservation time to be seated. The restaurant was clearly understaffed and unprepared for the evening. What was never disclosed ahead of time was that Valentine's Day featured a very limited menu at nearly $100 per person, with multiple upcharges. While we waited, customers were already complaining that the restaurant was running out of food. By the time we were finally seated, there were only one or two options left on an already limited menu. At that point, we were simply trying to make the best of a bad situation. Our server was visibly overwhelmed, and I genuinely felt for him. The couple seated next to us was so frustrated that they left no tip at all, so I tipped extra on their behalf. Guests were actively walking out and warning others in line how bad things were. One couple even decided to leave and eat at a nearby fast-food restaurant instead. This was a massive missed opportunity. The food was mediocre at best, wildly overpriced, and the overall experience was poorly managed from start to finish. We will not be returning and do not recommend this restaurant, especially for a special occasion.

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    Visited Two Hands Restaurant for the first time to try Australian cuisine, and it was a good…read moreexperience overall. Honestly, it felt more like a fusion-style menu rather than distinct Australian specialties, but the food and service definitely stood out. The place is well maintained, and the highlight of our visit was the service. Our server was amazing -- she took great care of us, explained the menu clearly, and helped us pick dishes, which made the experience even better. For starters, we tried the Burrata with Kasundi and Roti, which was good, though it would've been even better with a bit more roti. The Corn and Jalapeño Fritters were absolutely delicious. For mains, we ordered the Pesto Cavatelli, Malaysian Cauliflower Curry, and the Two Hander Burger. The Malaysian curry was the standout -- full of flavor and really well done. The burger was also perfect, juicy and satisfying. We ended with the banana walnut bread with espresso mascarpone, which was a delicious way to wrap up the meal. Overall, great food, excellent service, and a pleasant ambiance. Definitely worth a visit!

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    My friend and I stopped in to extend our evening after dinner. We didn't realize they close at 9pm,…read morebut we were still able to enjoy two drinks before closing. She ordered and I tasted the Lunchbox based on the bartender's recommendation and really enjoyed it as it was strong, well-balanced, and flavorful. I chose the Back in the Saddle, which leaned a bit sweeter and creamier than my personal taste, but that's more a preference thing than a flaw. The vibe is relaxed and inviting overall. As closing time approached, things understandably felt a bit more hurried, but we still appreciated the atmosphere and the quality of the drinks. A nice spot for a casual nightcap, just plan to arrive a little earlier than closing. They were turning several groups away around 8:30+ on a Monday night, but it's Franklin, not Nashville - things wrap up early here.

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    This was our "splurge" dinner on a trip to Franklin, TN. My friend we were visiting had been before…read moreand had raved about it, but even she agreed this visit just wasn't up to snuff. The place is beautiful, but we were seated in the least interesting area. My friend said it used to be an open patio and was renovated for more indoor seating, which makes sense, but it lacked any real atmosphere. When I am spending this kind of money I want a slow, leisurly pace, and this felt rushed. Yes, we probably could have asked the waiter to slow things down, but we didn't. I ordered a specialty cocktail - the Midnight Sun that was delish - it was layered and around $16. The waiter then brought out what ended up being the highlight of the meal, a little treat from the chef. It was a creamy gnocchi dish to share, about three pieces each, super rich and honestly I could have eaten 20 more. We also spilt the bread flight. The bread was good but I wasn't a fan of the spreads, I'm a BUTTER person, these were more like bean spreads. The brussels sprouts with pork were also really good. Hubby and I split a mixed green salad that was pretty mediocre, and the croutons were almost too hard to chew. Then came the pork, which was a dissapointment. It was so tough it actually got caught in my throat a couple times despite chewing it well. We didn't even finish it. For the price, it should have been tender and full of flavor, and it was neither. My friend ordered the duck pasta and said it had "weird pieces of meat" in it. Her husband got the filet and loved it, so at least someone at the table was happy. We skipped dessert after most of us had disappointing entrees. I guess the good news is they rotate the menu every few months, so maybe it would be a totally different experience next time.

    Very nice restaurant!…read more We had reservations at 7:45, checked in early and were seated on arrival. Upon entering the restaurant it seemed swamped but the staff was well prepared for the guests. Our server, was amazing! (I'm ashamed we didn't remember his name, Paul maybe). Nonetheless, he knew the menu, the specials, the drinks, and suggestions! We loved each and everyone of the suggestions and choices we made. Our dining experience started with the signature old fashion followed by a bottle of Heitz Cellars Cabernet! We ordered the lamb and brisket buns. Both were savory, delicious and well prepared. Followed by their Sushi Roll. It was described as "if you love sushi, you've never had anything like this." (I've had a ton of Sushi all over the world, and this was a spectacular Hamachi Roll.) we rounded out our meal with the Butternut Burrata and bread basket and a Beef Tenderloin. It was cooked to perfection and able to be cut with a fork. (I am salivating thinking about how perfectly it was prepared.) Just when we thought it couldn't be any better our server suggested we look at the dessert menu. He tempted me with a blood orange sorbet followed by a peanut butter chocolate pie. AMAZING! The fun thing was, I consumed the Heitz Cabernet throughout my entire meal - all the way through dessert. My high remarks to the chef and the staff because this team knows how to please and perform flawlessly!

    Edley's Bar-B-Que - cocktailbars - Updated May 2026

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