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    Marrakesh Moroccan Restaurant

    3.7 (689 reviews)
    Open 5:00 pm - 10:00 PM
    Updated over 3 months ago

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    MARRAKESH MOROCCAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Tagine of Chicken Honey & Prunes
    Khrista K.

    Aziz was so friendly and welcoming! We loved the food and the cozy atmosphere. We'll be coming back again for sure

    All dishes are amazingly good. Very good cost performance. Nothing is too salty, feel healthy afterwards.

    Traditional Lentil Soup
    Farah K.

    We were visiting from out of town and this place was close to our hotel (about a 10 minute walk) We were walk ins and were promptly seated. We all opted to do the feast, which included lentil soup, the house salad, the Bastilla, an entree per person and dessert and mint tea. Really good value for the amount of food you get. The interiors were cute, but yeah the lower seating does hurt some butts if you're not used to it lol. The soup was perfect on a cold rainy Seattle night. I enjoyed the Bastilla (whole party shares one) and it is odd to say it's a sweet meat pie but it's delicious. For my entree I got the lamb shank with couscous. In my opinion it was slightly underseasoned and I am used to getting a side of sauce/broth when I get couscous at a Moroccan restaurant .. this place didn't have that. The other diners in my party thoroughly enjoyed their dinner. It was Saturday night so we thought may be belly dancing but not that night when we visited.

    Kathy B.

    We chose a variety of main courses, including lamb, vegetarian, chicken and kabobs to go with the rest of the courses. Everything was absolutely delicious. The pacing of the serving was perfect. Each course was great. The staff were friendly and welcoming. An absolutely wonderful dining experience but be forewarned that the seating is traditionally a tad low to the ground.

    Baklava and rice pudding (dessert of the day)

    1. Loved how the interior looked, really set the vibe for everything and made everything feel casual and comfortable 2. Yummy Lemon and Olive Chicken, my friends and I were just scooping spoonfuls of just the seasoning to eat. The couscous marrakesh lamb was also very delicious! Then we ended it off with their baklava and rice pudding which were very very yummy. We looked forward to the Turkish coffee the most and it was absolutely addicting. We drank three at 7pm lol 3. Okay service, had to time perfectly to catch a server's attention. But they're very kind nonetheless. 4. We made it just in time for the performance and the dancer was incredible! 5. Definitely recommend reserving for parties of 4+

    Roasted Lamb Shank and Tagine of Spicy Lamb
    Elizabeth M.

    ucked away in Belltown, Marrakesh offers an authentic Moroccan dining experience that's hard to beat. The moment you step inside, the dim lighting, traditional decor, and plush seating transport you to a vibrant North African setting. But it's not just the ambiance that impresses--the food is truly the star. We sampled the spicy lamb, the lamb rack, grilled lamb kebab, all standout dishes that exemplifies Marrakesh's expertise. Each bite was tender, juicy, and perfectly seasoned with a blend of spices that highlighted the meat's natural flavors. It's served with a side of fluffy couscous and vegetables, which complemented the dish well. If you're a fan of lamb, this is a must-try. The experience doesn't end with the food. The live belly dancing performances add an extra layer of excitement to the meal. The dancer we watched was incredibly talented, captivating the room with her fluid movements and vibrant costume. It's a delightful way to immerse yourself in the Moroccan atmosphere. Whether you're celebrating a special occasion or just looking for a unique dining experience in Seattle, Marrakesh is a wonderful choice. Great food, lively entertainment, and a welcoming atmosphere make it a memorable night out.

    Chenie X.

    When you walk in, the ambience makes you feel like you stepped into a tent in Morocco. There is no window in the restaurant, and I would've never thought it's a such a different world inside. The server brought a kettle to wash your hands before meal. We got three free appetizers when we ordered the daily special. We got lamb shank and assorted kebabs, and they were delicious. There was even dessert and tea after the meal. The server was very attentive and respectful. Overall, it was a great experience!

    Christopher L.

    A fantastic Moroccan restaurant in Belltown. The staff are very friendly and the ambiance is fantastic. To start, they wash your hands and then the 5 course dinner begins. The first course is the salad which was fresh and served with bread. Next was lentil soup which was flavorful. Then came B'stilla Royale which had a phyllo dough crust stuffed with ground chicken and spices topped with powdered sugar. I had the special of the day which was kababs, kofta, and basmati rice which all were very flavorful and perfectly cooked. The last course was a milk pudding served with mint tea. Every dish went perfectly with the next and it was a fantastic dinner. Overall, this is a great place to come for dinner and they also take reservations. I can't wait to come back soon and try more dishes.

    Derrick G.

    This is an excellent Moroccan Restaurant. The ambience makes you feel like you are in Morocco, and the food and service are incredible. I ordered chicken, spicy lamb and CousCous, all the food was incredible. I highly recommend this restaurant.

    Phyllo meat pie
    Tia P.

    I came here for Valentine's Day and it was an amazing experience. The food was delicious and the service & decor was spectacular. They started off with hand washing at the table by pouring rose water into your hands. There was a set 4 course meal and we made a reservation. 1. Salad with unlimited bread 2. Phyllo meat pie 3. Choice entree 4. Baklava I got the lamb for my entree and my bf got the chicken with pear. Both entrees were very good we just wish it came with rice or potatoes. My favorite dish was the phyllo meat pie, I've never had thin flaky crust like that before and it was delicious! There was also a belly dancing performance during our dinner which was a delightful surprise!

    Mixed grill
    Mary W.

    After a long day and a hurt knee my 13 YO Grandson and I went to this wonderful and beautiful place. You do wait a few seconds on arrival because they are doing such good service with the other guests. The staff was so friendly. Gave us great ideas. The dinner came with salad, appetizer, dessert. The mint tea was comforting and good with just the right sweetness. I have not eaten Moroccan food much everything we got was delicious I recommend the mixed grill. I don't normally eat a great deal I ate everything and cleaned the plate with the bread. Price was very reasonable.

    Tagine of Chicken Lemon and Olives (bottom)
    Hans T.

    so-so in terms of flavor and texture. Writing this as a non-Moroccan myself, but I only somewhat enjoyed all the dishes. They were all consistently bland in flavor, lukewarm in temperature, and nothing much to speak of in terms of texture. Was told that the ambience looks exactly like what a restaurant in Marrakesh would look like, so I'm glad I got to experience that.

    Moussaka Vegetarian a la Carte
    Michelle C.

    I was beyond delighted by the service, food, and experience here. We just stumbled across this place. Firstly, there's a gorgeous tiled piece on the front facade of the restaurant. When you enter, the ambiance is dark, cozy, and homey. You're seated at low tables on small pouf/cushions. There's a 5 course meal option and a La carte menu. At first they only give you the 5 course meal option which honestly sounds like a good deal (all we're around 28-30 bucks). We grabbed a couscous dish and this dish that ended up being like a gourmet Moroccan hot pocket. All dishes were delicious. We shared two aka carte items between 3 people. Before we were served the server, a really kind person, washed our hands. We all put our hands over a beautiful silver basin looking thing and he poured water over them. Was truly looking for a quick dinner and had delightful immersive experience instead.

    Seating area

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    7 years ago

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    3 years ago

    The food was so yummy. The portion is awesome for the price. We ordered the tangine lamb and it was so flavorful.

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    3 years ago

    Beautiful interior, the staff was friendly and very helpful, the seating was very comfortable, and the food was delicious and filling .

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    3 years ago

    Deliciousness and superb service will take out of town friends here again. Call ahead to see what kind of schedule for their belly dancing

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    3 years ago

    Amazing service. Had a wonderful experience. Food was awesome and our server gave amazing recommendations.

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    Page 3 of 18

    Marrakesh Moroccan Restaurant Reviews in Other Languages

    Ask the Community - Marrakesh Moroccan Restaurant

    Is it possible to get vegetarian options?

    Yes. You can see the vegetarian options available by viewing the menu on their website.

    Does the Mechoui come with any sides?

    This is a 5 course dinner: Soup, Salads, B'stilla royal, Mechhoui accompanied with Couscous Marrakesh (seven vegetables), Dessert, Fresh mint tea.

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    Itto's Tapas - Lamb brochette (skewers)

    Itto's Tapas

    4.4(458 reviews)
    3.9 miJunction
    $$$

    oh wowowow! ive had this place bookmarked for so long and finally got to try it this week. it blew…read moreme away! came in with two girlfriends and got sat in a booth. the place was so cute, there were booths, bar seats, some patio seats, and i think a room in the back too. menu had options for everyone, veg options, meat options, entrees, and drinks. it was a good amount to choose from, not so much that it got overwhelming. we got pretty much all the potato options, and i loved every single one of them. all the flavors worked so well with one another, some subtle, some packed a punch. the aioli thats featured in a lot of the tapas we ordered is to die for! i would buy it if they sold it. the chop salad actually was kind of an underdog. it surprised me, the vinaigrette that its marinated in is so delicious, i probably would have slurped it up if i werent so full. for entrees, we ordered the lamb skewers and meatballs. the lamb was heavily spiced and came with a eggplant dip. the meat was a bit tough but still tasted good. the meatballs were delicious, also well spiced, and came in a tomato red sauce with crispy bread. i think we ordered 5-6 tapas and 2 entrees, and it was enough food! and price was actually quite reasonable for the quality and quantity of food.

    Wow! One of the best restaurants I've been in Seattle!!…read more This place has a cozy vibe. Very small place with tight seating. All dishes were impressive! Well balanced flavors, and rich texture, and a fun cocktail selection as a plus My favorites: - zaalouk: Smokey eggplant with nicely minced garlic for extra flavor - tortilla espanola: simple authentic Spanish style. Delicious - squid steak: a must-order!!! So tender and thinly sliced squid soaked in nutty and tomato-ish sauce. Full of umami flavor. Loved the zucchini in it too though it's just a side character. Most squid dishes in the states don't get the texture right, hard to chew sometimes, but this one is superior in many ways - lamb brochette: tender and juicy Will definitely come back here bringing family and friends - this place is such a gem and I would highly highly recommend to everyone!!!

    Photos
    Itto's Tapas
    Itto's Tapas - Cheese Platter

    Cheese Platter

    Itto's Tapas - Hibiscus kombucha with a touch of pineapple

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    Hibiscus kombucha with a touch of pineapple

    Kasbah Hookah Lounge

    Kasbah Hookah Lounge

    4.2(41 reviews)
    5.4 miBallard, Phinney Ridge
    $$

    After having an ok dinner at a Moroccan restaurant we were looking forward having real mint tea…read morewith real mint and sugary flavor plus a hookah. My colleaguefriend found this place on Yelp and we Uber there. The area seemed sketchy and probably we would not want to walk around that area alone. The onwer told us he could not give us ticket for the transation due to someone had robbed the establishment recently and took the machine. The decor is very cute, love the lamps and the music is super happy and you feel like dancing there. However, the place is huge and we were only my friend and I, 2 other girls in a corner and a party of 3 at the other extreme of the lounge. Very desolated and I was wondering why there were not many people. Since I am not a hookah smoker was wondering if it is because of the quality of it or just because the area or just simply people don't go out Friday night. My friend ordered a frutal flavored hookah and explained the whole process to me and why now is fashionable to add something to make if cold. We ordered a tea pot to share and that was really nice. The owner was pleasant and attentive to our request to put Egyptian videos. We had a good night there.

    Discovered this spot recently, and I'm so glad I did! I love the vibe of this place - it have a…read moreMoroccan feel, which I really enjoyed. The windows are covered to keep the place relatively dark which seems fitting. They had ethnic music videos (playing while we were there, which was really cool. Overall this place felt very clean, and is very spacious (would be good for groups of all sizes). Also, the hookah was wonderful, and the gentleman who was working came over periodically to check on and/or replace our coals. He also offered to change the music to whatever we wanted. Very kind! When my friend and I went the other week, we were the only 2 in there. I deducted one star only because we really wanted to sit at the purple couched, but they were reserved (even though there was nobody else there). But hey, maybe next time! Heads up - if you're not a member, there's an extra fee. Unfortunately I can't remember how much the fee was, and I wasn't told how much the membership price costs.

    Photos
    Kasbah Hookah Lounge
    Kasbah Hookah Lounge
    Kasbah Hookah Lounge

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    Bantaba African Restaurant - Delicious!

    Bantaba African Restaurant

    4.3(346 reviews)
    14.7 mi
    $$

    Just updated with pictures of food and front of the restaurant for pictures of some ambiance. The…read moreowners and staff are fantastic. You hear lots of French here from staff and customers interacting.

    I haven't had much West African food in the past so when we were looking for some new food to try…read moreout over the weekend, we came across Bantaba. As other reviews state, this is kind of a strange restaurant that seems more like it's for regulars rather than new customers. There's no actual printed menu other than hints of a menu on the signboard above the register (and we confirmed this with the cashier). I guess this is to save on cost, which coincidentally also allows them to adjust pricing on the fly? There are photos posted of the menu from 2024, but my guess is those are of an old pre-COVID menu, given that the prices increased over 50% at this point. Per other reviews, dine-in orders are also packaged in takeout boxes and can take a variable amount of time to cook. We don't usually get takeout much, but decided to call in an order for this visit. This was at around 5PM on Saturday and we were promised a 30 minute wait. We arrived 30 minutes later, paid for the order, and it ended up taking about another 10 minutes. Not too bad. Benechin Beef ($18.99) - As I learned, benechin is essentially a different term for the more commonly known (at least in the US) jollof rice. In this case, the rice has a deep tomato and spiced umami that combines a pleasant saltiness with a heat level that builds and builds. It's topped with a small side of cabbage that seems to be stewed in the same spices as the rice. There's then a piece of yucca root, stewed but still rather toothsome with fiber strands all in one direction like muscle grains. For the beef, they include four pieces of thinly sliced barbecued meat. The meat is extremely flavorful with what seems to be a black pepper and allium based spice mixture. In terms of texture, it's quite tough and chewy, almost to the level of beef jerky. (4/5) Afra Lamb ($20.99) - This dish comes with a choice of rice or salad, not both as the older menu states. We went with the rice which comes in a smaller container and is a long grain rice cooked until perfectly fluffy. It's cooked with salt, which is something that I'm not used to. The larger container includes a mound of bone-in lamb meat doused in a savory and tangy mustard based sauce. The meat is a very interesting mixture of off-cuts, a combination of cross-cut ribs, shanks, lamb chops, and some random other cuts. The lamb is mostly bone in and there are tons of small bone shards all over the meat, making it a bit of a pain to eat. The meat isn't very gamey and all and is much more tender as compared to the beef jerky in the benechin. On top of the lamb, they include mustard infused softened onions and whole quick-charred onion rings, resulting in a still crunchy texture. They include some powdered dried chilis is a small pile hidden under the onions. Be careful - it's starts out smoky like paprika to start and the heat only starts to build after a couple of seconds. (4/5) Bantaba is a great place to try some new food. While it's not the most beginner friendly restaurant, it offers some flavors and dishes that are hard to find around Seattle. Bathrooms - Single unisex room

    Photos
    Bantaba African Restaurant - Interior

    Interior

    Bantaba African Restaurant - Benechin with lamb

    Benechin with lamb

    Bantaba African Restaurant - Seating

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    Seating

    Lola

    Lola

    4.1(4.6k reviews)
    0.3 miBelltown
    $$

    Lola, a Tom Douglas restaurant is amazing. I have not been to this place for a long time. I'm…read moreglad I did tonight. I am so glad it has continued to have great food and service. Ambiance is awesome! Lots of people so make your reservations like us. We ordered a shared appetizer - pita bread and all 6 kinds of toppings hummus, tzatziki, and all they offer. Each one of us had an entree ranging from lamb burger, chicken, mushroom and lamb kebabs - all so good. It was so tender and tasty. Enough to fill us. Love it! So good! Kebabs were served on a hot plate. Nice presentation. Service was outstanding. Good attentive service .

    We've been here in the past. In fact, it's our favorite among the Tom Douglas restaurant empire…read more We were a group of 6, seated comfortably in a banquette in the middle of the room. This is a lively place, always filled with a lot of upscale looking customers. So the atmosphere is quite loud, but fun in a buzzing way. We were seated quickly, as we had reservations. Our server Charlie, was engaging, friendly and on top of things. We ordered the shared dips---olive tapenade, eggplant, hummus, tatziki with some warm pita triangles. They're all good and a fun way to start the dinner. We each had kebabs---lamb, chicken and mushroom. All good, moist and tender all poured with a jig of ouzo on a hot skillet. The onions in the bottom get browned and crusty, so good to eat. One had a lamb burger which looked juicy and served with delicious mound of fries sprinkled with rosemary. Food here has always been awesome. Skipped dessert as we had homemade cookies to eat at our next stop.

    Photos
    Lola - Inside

    Inside

    Lola - Octopus Hash

    Octopus Hash

    Lola - Salmon Kebab

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    Salmon Kebab

    Marrakesh Moroccan Restaurant - moroccan - Updated May 2026

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