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Marmo

4.1 (838 reviews)
Open • 11:00 am - 10:00 pm

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MARMO ATMOSPHERE

What's the vibe?
Moderate noise
Live music
Trendy
Intimate

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Recommended Reviews - Marmo

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Reviews With Photos

Gulf Red Snapper
Helene S.

Came here to celebrate my friend's birthday during Houston Restaurant Weeks. After a bit of a hiccup, they gave us the menus for Houston Restaurant Weeks. At first, they were not sure if they were honoring it on a Monday even though I called to confirm and also stated that in my Open Table reservation. We both ordered the same meal. Tuscan Fried Chicken and Gulf Red Snapper. Loved the Tuscan Fried Chicken. Chicken served with artichokes, lemon and a side of the most delicious garlic aioli for dipping. This one is also on the Happy Hour menu. Gulf Red Snapper was good. It was advertised as being served with fava beans, leeks, and dried heirloom cherry tomatoes with a lemon-butter fish brodo. I think that they may not have planned for this menu item on the day that we came because it was more like a Gulf Red Snapper topped with chopped veggies in the lemon-butter fish broth. We asked for bread and cheese and refills on our water, but neither happened. They also offered a birthday treat which also never came. I think that they were thrown off by the confusion about the Houston Restaurant Weeks menu. Lucky to find street parking near Postino. Valet and garage parking are also available. A good meal, but a surprised by the confusion regarding the menu and spotty service during the meal.

Veal meatballs, RIGATONI ALLA VODKA, Caesar salad & sangria wine
Rhea T.

Hands down one of my favorite happy hours & overall Italian restaurants in Houston. Their happy hour menu is reasonably priced and is a great way to try a small portions of their different entrees. Everything is pretty much under $10. The ambiance of this place is amazing whether you are dining at the bar, inside seating area or outdoors. They even offer a closed off area for private dinners/meetings. They also host a live pianist occasionally which adds to the ambiance. Lastly, the customer service is superior. The servers do a great job of frequently checking in and stopping by for a "last call" before happy hour ends.

Redfish
Shambrika S.

Attended a birthday dinner for my cousin at Marmo during Houston Restaurant Week and was thoroughly pleased with the entree I selected. When I say the price and portion were one to experience believe me! I chose the redfish entree with the dessert option can't remember what I got but we aren't here for that. The fish was superb!!! My cousins and I were able to enjoy even with some leftover. Couldn't have been more pleased.

Marmo Decor
Sophia S.

I stand by my original review. The food is very middle ground in my opinion. Nothing is particularly bad, but nothing is that amazing either. A solid food experience, but it's more about the atmosphere and service. Great staff and amazing sophisticated fun vibe. I love love love the live piano music! Ps. Parking is mainly valet/paid. Street parking is hard to find at night

Sandra D.

In the heart of Montrose area, this beautiful restaurant has an outstanding Italian cuisine. If you come, make sure you make a reservation, they have a Valet that if you come to this restaurant is free. These beautiful western has outdoor seating, bar area, and main dining room, beautifully decorated, elegant, and classy, perfect for those special occasions. We came to celebrate my friend's birthday, and we got wonderful service, our server was attentive and gave us beautiful recommendations for the food. Food 10 out of 10, server service 9 out of 10, Drinks 10 out of 10, host 5 out of 10. Two things I didn't like about this place, they are not allowed you to bring balloons for a birthday celebration, and your party cannot be seated unless half of the party is already here. And they charge you to cut the cake, if you bring your own cake they're gonna charge you about four dollar cake slices I think it's a little too much Other than that, we had a great time

Bolognese (1/2 portion)
Danny L.

PARKING: It's cheaper to use valet than to park in the garage. If you use the public parking garage, you are charged the duration of your stay. If you valet, it's complimentary (just tip). Also, if you have a large vehicle, it's harder to find a spot in the public garage because the spaces are tiny. Service is great. Everyone is friendly from start to finish. On the last two occasions during a holiday (i.e., Mother's Day) someone came around with complimentary cookies or bread/cheese. Atmosphere is pleasant. We went during an occasion, such as Mother's Day, and they had live piano music in the back which was nice. Plenty of windows for natural sunlight where we sat. The menu is interesting the first time but unfortunately felt dull the second time around. It'll be great to see more seasonal items new things on the menu. Overall though, the food is good - I recommend trying.

BRUSCHETTA with prosciutto removed. I'm Pescatarian
Genae W.

My first visit to Marmo during Houston Restaurant Weeks was exceptional. The restaurant's warm, energetic atmosphere--filled with families and even a bridal party--set the tone for a memorable evening. Our appetizers, the bruschetta and the chicken and beet salad, were beautifully prepared. The Gulf red snapper entrée was outstanding: fresh, delicate, and served in a creamy broth accented with sun‑dried tomatoes. Dessert was equally impressive, with both the carrot cake and tiramisu offering a perfect finish. With excellent service and thoughtfully crafted dishes, Marmo has earned a spot on my list of places to return to.

Joelex D.

Great happy hour location any day, they only seat in the covered patio or bar area so it is limited. The service and dining experience was great, informative and friendly server. The food came out fairly fast, we did however have an issue with the lamb chops, they were overly cooked and we requested for medium. The server gladly had our dish replaced, and it was much better. Very tender and juicy! The other happy hour items were as to be expected, just sub par. The highlight was the meat balls and the beet carpaccio, they were delicious and tasty. Definitely a unique dish!

Neha S.

This place used to be really really good, but I find it pretty underwhelming now. Not a huge fan of the dishes I've tried there these days like the gnocchi and the steak. Steak was kind of overstated, and the gnocchi felt kind of sticky with little flavor profile. The service is kind of slow, but the waiters have always been really nice. The ambiance is what really saves this place because it's in a really nice area, and I love how it feels inside. I know people like the happy hour, but I don't know it felt pretty underwhelming to me.

White fish rillettes
Phuoc N.

***Beets Capaccio A very Innovative way to eat a salad. Underneath the delicate layer of beets is actually a green salad mixed tossed with chunks of golden beets! The dressing was of a light vinaigrette. The toasted walnuts added a nice crunch and much appreciated rich texture to the salad. *** Tuscan Fried Chicken Kind of a let down, disappointment. The newspaper decorative element was interesting but the chicken itself felt very underwhelming. Too thick of batter. Serving size was not favorable. ***Lamb chop Initially the lamb was well done. I had to send it back for it to be cooked to medium ring. Flavor-wise was excellent. Although I would not order a chop of this size again. This is mainly just for taste testing. ***Polpette Classic two meatballs with a slice of bread. Nothing remarkable at all. ***Veal Bolognese Honestly couldn't tell the difference if this was ground beef had the menu not set otherwise. But there was very little bits of meat mixed with the pasta. ***White Fish Rillettes Very much reminded me of eating canned tuna with toasted lays. The only thing that elevated this dish was the caviar and even then, it wasn't that amazing. Flavor was kind of lackluster, felt like it came from a can. ***Raw Oysters This was arguably my favorite item off the menu for this instance. That was yours tasted very fresh and the cocktail sauce appears to be made in house and has a nice citrus undertone that pairs really well with the raw oysters. Overall I probably won't return unless they're menu changes. I think the vibe was elevated in the plating was also elevated. But the food just did not seem to bring home the same sentiment. Service and staff was really nice. Our server quickly rectified the situation with the lamb chops being overly cooked.

Daisy P.

Been here a couple times and finally writing a review. Will continue to come back! Great service, great food my favorite pasta is the Rigatoni à la vodka. Marmo has one of the best happy hour menu's!! Happy hour 3-6pm Single serving pastas starting at $5! Great environment with indoor and big outdoor seating available, very classy and clean. What I ordered: Blue crab bruschetta Tuscan fried chicken Veal Bolognese Rigatoni à la Vodka Cacio e Pepe (only offered on happy hour) Chicken Parmesan Dirty martini Wine

Mailynn V.

As soon as I walked in I felt welcomed and I could tell the service would be top tier. I went here to try their Houston restaurant week and it did not disappoint. The steak was juicy and had a rich buttery flavor with a perfect balance of salt. The atmosphere was nice. It's a bit upscale and more elevated than a casual place. There was no dress code. I did park in the garage which costed about $5. Valet around there is $10.

SQUID INK CAMPANELLE
Kathy D.

I made a reservation at Marmo for a party of seven at 8:45 PM, but we weren't seated until 8:59 PM. Not a big deal on its own, but the experience went downhill from there. We ordered everything at once, and our server mentioned bread would come with a mascarpone spread. The bread arrived, but the spread never did. The wait for food was very long--by 9:37 PM, we still hadn't received appetizers. When the food finally came, everything (apps and entrées) arrived at the same time. There were also several order issues. My friend ordered a piccolo squid ink pasta but was given a larger (and more expensive) grande. I ordered my steak medium, but it came out rare. When I asked, the server initially insisted I ordered medium rare in a rude tone, then later admitted I was right and took it back. It came back overcooked and burnt--unacceptable for an $88 steak. The rest of the food didn't make up for it. My pasta was overcooked and falling apart, and the sides were room temperature and overly salty. To top it off, there was a "facilities fee" added to the bill that was never disclosed anywhere, which felt misleading. The ambiance was nice, but it was so loud. Overall, between the long wait, poor service, incorrect orders, and disappointing food, the experience was not worth it. I wouldn't return.

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Reviews are largely positive. People highlight the lively upscale ambiance, attentive and friendly service, and fresh, flavorful pasta. The excellent happy hour is also popular.

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The food was good but their service wasn't to great I think they were under staff but over all it was a nice place to eat.

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Page 4 of 21

Marmo Reviews in Other Languages

Ask the Community - Marmo

Is there a cover charge?

No, we didn't have to pay to enter the restaurant

What's their HRW lunch menu?

Here's the link to the 2023 HRW lunch menu! There was actually gelato or sorbet offered too in person, in contrast to the online menu.… 

Do they accept all type of credit card?

Meeny meeny parglisom ! ! !

Does this restaurant have outdoor heated dining?

No, they don't

Is there a prix fixe or tasting menu?

Unfortunately there is not.

Is there gluten free options?

Certainly. You could order any number of the proteins and sides that are gluten free.

Don’t See Your Question? Ask Away!

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Magdalena's Trattoria & Pizzeria - Our outdoor spread -- two wood-fired pizzas, a Robiola cheese board, antipasto, and Italian wine. The patio at its best.

Magdalena's Trattoria & Pizzeria

4.5(154 reviews)
2.6 mi•West University

Magdalena's was such a great find! The pizza was absolutely delicious and made fresh, with a crust…read morethat was just right. The Bolognese was also excellent--rich and flavorful without being overly salty, which I really appreciated. What stood out to me most was how well-balanced everything tasted. You can tell there's a real focus on fresh ingredients and authentic Italian flavors. The food is flavorful and satisfying without feeling overly heavy or salty like many American Italian chains. I feel comfortable feeding my child the food from here. I'm so glad to have found a quality Italian restaurant in Houston that lets the ingredients and flavors speak for themselves. Even the panna cotta was delicious, and I'm usually not much of a dessert person! Definitely a 5-star experience. We'll be back!

Service was friendly and accommodating. Gave us the specials and answered all our questions…read more Good for families and date night. Located in a shared parking lot. There are lots of spaces. Spaghetti Bolognese- good presentation and made to order. For me the sauce was under seasoned. Pasta was just right. Pizza dough bread was nice and crispy. Too bad it does not come with herbed olive oil or olive oil and balsamic If you have an extra large party, there is a private room. BTW they have a lunch special which is offered Tuesday - Friday

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Magdalena's Trattoria & Pizzeria - Center bar area

Center bar area

Magdalena's Trattoria & Pizzeria - Cheese tortellini in garlic butter sauce was delish! Such a perfect meal.

Cheese tortellini in garlic butter sauce was delish! Such a perfect meal.

Magdalena's Trattoria & Pizzeria - Every table at Magdalena's is set with care. Warm booths, candlelight, and fresh flowers perfect for date night or a special dinner.

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Every table at Magdalena's is set with care. Warm booths, candlelight, and fresh flowers perfect for date night or a special dinner.

Mimo - Risotto at the top and ragu penne at the bottom

Mimo

4.5(117 reviews)
3.6 mi•Eastwood

They are as slow as they warn on the menu, but still good and an enjoyable wait honestly! Waiter…read morewas sweet and was trying but did forget to write down and order one of our pastas. Perhaps overpriced pastas for the very tiny portions. Overall delicious and would return, it's a very authentic Italian experience if that's what you're looking for!

I celebrated my wedding anniversary and birthday at Mimo, and it was my first time visiting the…read morerestaurant. I've had Mimo on my radar for a couple of years, but somehow I never found the right occasion to finally give it a try. Well, celebrating both my birthday and wedding anniversary seemed like a pretty good reason! I must say, Mimo had to fight hard to earn those five stars. The experience was memorable, not necessarily because it was perfect, but because it wasn't. The imperfections, oddly enough, are what made it memorable. Let's start with the menu. There aren't many dishes, which is generally speaking a good sign these days. There's really no excuse not to use fresh ingredients when you're working with a smaller menu. At the same time, I wouldn't say the offerings were particularly adventurous. That said, the quality was definitely there. We started with the Fritter as an appetizer, and it was super delicious. The combination of fried zucchini, corn, and that touch of honey somehow really worked! Then we ordered a pasta dish each, under the common assumption that a pasta dish in most Italian restaurants (including the ones in Italy) is supposed to be filling. Well... no! These were pretty small. I ordered the spaghetti al limone, while my wife went for the gnocchi. Both were good, although the spaghetti were cooked somewhere on the borderline between al dente and chewy. The corn in the gnocchi also felt a little alien, like it didn't really belong there. Still, we couldn't deny that the flavors were good and the ingredients were fresh. Oddly enough, we were still hungry, so we ordered a second dish each: the Pork Milanese for me and the Pesce del Giorno for my wife. And this is where Mimo saved the day! The Pork Milanese, with mortadella and pecorino cheese on top, was delicious. And the polenta that came with my wife's dish was one of the best I've ever had. Interestingly, these dishes were disproportionately larger, more than making up for the minuscule portions of the pasta dishes. So, I guess it all worked out in the end! Another date saver was the service. It was outstanding. Attentive, friendly, and exactly what you would expect from a restaurant trying to create a special experience. Then came dessert: the Zeppole. It was good, but nothing particularly special. To me, it tasted like churros made with a dough that incorporated ricotta. Not bad at all, just not something I'll be dreaming about later. And that was our experience at Mimo! I think the review probably benefited from the fact that I was there celebrating a special occasion. It was a somewhat strange experience, with some ups and downs, but we genuinely enjoyed it. Would I be back? Possibly... Four stars stretched to five? Yeah... FIVE Stars!

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Mimo - Interior

Interior

Mimo - Appetizer

Appetizer

Mimo - Outdoor dining area

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Outdoor dining area

Fabio's Artisan Pasta - Outside

Fabio's Artisan Pasta

4.9(366 reviews)
1.4 mi•Upper Kirby
•$$

I will often drive right past it when I turn into the opposite direction to go to the pet store or…read moreTrador Joes. As soon as I see Fabio's little building I call my wife to ask if she wants me to pick up something from there. It's our number one place to buy excellent pasta in a variety of sizes. We also will get their different Raviolis as well. We mix and match the different sauces each time and are always happy with the decision. We have often changed our dinner plans to go with the pasta. A salad, and a nice bottle of wine from my cellar... It's the American plan. They also have a spot at the outdoor market on Buffalo Speedway every Saturday, and the first and third Sunday in Rice Village...the second and fourth Sunday in the Heights. It's good stuff so I give it ***** stars. Be there or be square

I really wanted to like this place. I first tried their pasta when a friend cooked it for me, and…read moreit was great, so I went there myself. I bought lobster ravioli, four-cheese ravioli, and pasta sauce. Lobster ravioli is $2.40 each so I paid $24 for the box. When I opened it to cook, I only found 9 ravioli inside. I wouldn't have written this review if it had been just one missing. Then, when I put the cheese ravioli in boiling water, I found a bug floating in it. Will I go back? I'm not sure. It's such a shame because their ravioli and sauce taste so good.

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Fabio's Artisan Pasta - Where the magic begins!

Where the magic begins!

Fabio's Artisan Pasta
Fabio's Artisan Pasta

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Aperitivo - The trio dip appetizer.

Aperitivo

3.6(77 reviews)
3.2 mi•Fifth Ward
•$$$

It was my first time at Aperitivo and I must say I'm still impressed. I've had some time to sit…read morewith my thoughts/experience so here's the review you've all been waiting for. We arrived on a Friday evening during Happy Hour (HH) around 5:30pm. Maurizio stopped by to introduce himself and let us know that he would ensure we were taken care of. As stated above, it was happy hour during our time there but we ordered from allllll the menus haha! Check out the eats below: -Fried Shrimp -Chicken Parm Sliders -Tuna Tartare -Brussels Sprouts -Aperitivo Sliders -Bottle of Wine + Pizza (x2) ~Pepperoni Pizza ~Chicken Alfredo Pizza Bottles of the Sparkling and Rose - these are the bottles we selected based on their Social Hour menu bottle of wine & pizza deal for 35 dollars! Great deal! The experience was great, there were many waiters and waitresses stopping by the table to check in on us. The food was fresh, flavorful, and piping hot! The views are lovely and the ambiance is a combination of chill, chic, and relaxing. Very vibey and spacious place. The restrooms are really nice as well and they were clean and stocked. Aperitivo is definitely on my list of places to return to, especially for happy hour. It's worth it to check this place out!

The place itself is gorgeous. The patio and view of downtown is amazing. The vibes alone are a…read more10/10. Now on to the food. I would say stick to the pizza. I have been twice and regret not ordering the pizza on my second visit. We had the Wellington bites, mozzerella sticks, steak frites, truffle fries (no truffle), caesar salad and pizza. We gave everything 2-3 stars and the pizza 4 stars. Definitely recommend taking advantage of pizza and a bottle of wine on Thursday nights for $40. The mix cocktails are on the sweeter side so either stick to wine or straight up tequila.

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Aperitivo - Gorgeous place

Gorgeous place

Aperitivo - Brussels Sprouts

Brussels Sprouts

Aperitivo - Aperitivo spritz

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Aperitivo spritz

Marmo - italian - Updated October 2026

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