Very cozy place, nice staff, parking available, good selection of wines, tasty menu. We had the octopus with a plate of bread, and that was great! The duck was amazing. Halibut deserved praises, pork chops and branzinj did not disappoint. read more

Marlena - Duck - Coffee & Tea Near Me - Long Beach, California

My gosh! Where do I start?! Why do they only have 3 stars?! Totally baffles me because my experience was nothing short of stellar! Everything we had from appetizer to the main entree to the dessert, the wine, the service, and the ambiance was A-MAZING! We stayed there for FOUR hours and never once did we feel rushed or our server, Grace, was inattentive. She checked on us several times after each plate was brought out and our water was always refilled. Can't wait to come back and bring friends and family! I want to try their brunch! Ok, for starters we had the crispy fried cauliflower. 5/5 We ordered the pappardelle with oxtail ragu 5/5 then we also ordered the prosciutto arugula pizza 5/5 and finally the yummy desserts- the burnt basque cheesecake is to die for! 5/5 and the olive cake 4/5. And of course we had wine with our meal. I don't remember the name of my wine but it was the wire rose. It was perfection. Love love LOVE this place in Naples! read more

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I was the guest of friends at this great spot. The outdoor dining areas are so beautiful. Great staff and a wonderful cocktail list. The small plate squash was perfect. I loved the chicken and risotto. Fresh salad, olives to start, a well thought out menu of interesting and delicious items. Perfect place to chat away with friends and enjoy the night air. Inside looked nice too. read more

Nice ambience but mediocre happy hour. Just a few items and no full meal choices til 5. Got the $34 charcuterie board that was just ok. Three tiny pieces of sourdough given with 10 things that need to be on bread.... Asked for a little more and charged $3 for a few more tiny slices. Too many other places to go within a few miles where this isn't an issue. read more

Really good ambience and service. Janet served our table with great attention and care. Food was pretty good for the most part. Per my Italian friend in the group, pizzas were pretty authentic, thin crust, less greasy, very flavorful. I got Branzino, it was delicious but with the hint of dominating butter. This dish came with full fish including head. That was pretty bizziare for me, so I had them remove the head. Some people in our group actually found it cool. Other food items including pork meatballs, salami pizza, bianco bread, etc. were really good. Prices were over the roof, but which fine dine isn't these days? The only issue is, their quantity is less for the price that's charged. Unless you get a pizza, most likely you'll need 2 plates to fill yourself which will cost $80~ Drinks were very innovative and tasty. Parking is limited and could be tricky. Street parking could be difficult during weekends, but not impossible. read more

Marlena - Coffee & Tea Near Me - Long Beach, California

My husband and I came in on Friday night for "happy hour". We had never been and thought this would be a fun way to check out a new spot. It has a great vibe and the bartenders were great - very personable and didn't hesitate when I asked for a mocktail. He made an Egyptian Lemonade, san the alcohol, and it was delicious. We ordered the crostini, arancini, and meatballs - all were fantastic but those meatballs definitely left an impression. We are looking forward to returning to try more of the menu. read more

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Marlena is probably the best restaurant in Long Beach as far as I'm concerned. Absolutely love this place. The food is always consistently excellent, nice ambience and the service has always been excellent. read more

Service - great. Ambience- great. Food - lackluster. My party shared the olives, they were ok. We shared a flatbread, also ok. We tried a pasta dish that was a special that night, and it was not good. It was handmade pasta, and I guess the shape of it (looked like a wrapped candy) made it hard to gauge how cooked it was because it was definitely not cooked all the way through. It's a cool vibe but I don't think I'd go back. read more

We came here for brunch. I ordered the frittata and it was so runny and mushy in the middle, not at all what I am used to ordering this dish. A few of my friends had the tortilla Española and said it was too dry. It was almost as if we would've had the perfect dish this putting them together. I'd give this place a try again for dinner maybe, we didn't have much success with their early morning menu. There was parking available, not sure how busy they get in the evening but there is a small lot adjacent to the building. It is all outdoors so dress accordingly. read more

Went here for a birthday celebration and had a wonderful meal and experience. The service was very good, our server suggested a few things and we picked a few more, all shared family style. There were 6 of us and we split four appetizers and two entrees. The 32 oz porterhouse steak was cooked perfectly medium rare, actually a little more on the rare side which was ok with most of us. It had a nice crust and excellent seasoning. The branzino was also excellent, not over cooked and beautifully seasoned. We also shared the grilled octopus in a tasty romesco sauce. It disappeared quickly, even after a couple of our party made disparaging comments about octopus being too rubbery. It wasn't. We also had the sweet English pea agnolotti. It was wonderful and I'm not much of a fan of peas. We also had a special item, not on the menu, fire roasted baby artichokes in a creamy sauce that also disappeared quickly. I will gladly go here again. read more

Had brunch at Marlena's today. It was truly fantastic from top to bottom! First, the food was wonderful. We ate family style which allowed us to try several dishes. Everything was a 10! Every single dish!! Same with the drinks! There was so much creativity in the creation and preparation for each item. The atmosphere is terrific! It is an enclosed outdoor space that has a high tech ceiling, heaters, shade. The ceiling panels sense moisture and close up automatically. Service was top notch! We even got to meet the owner, Robert. Super nice guy. The planning and creativity that was put into design, menu and atmosphere was more than we could have imagined! Even though they were busy since it was a Sunday brunch, everything was smooth and friendly. We have eaten at several Michelin star restaurants that didn't match this new hidden gem in the Naples area of Long Beach. read more

Great food. Our waiter was really nice. Nice minimalist design of the restaurant, and I really liked the ceramic plates. Double check your receipt at the end. read more

10,000 Stars! I love this spot. Great ambiance, the food is flavorful and delicious. Everything on the menu is delicious! The servers are really helpful too. read more

O M G you are missing out if you have not tried it! Delish food fab service! OMG! AMAZING! Don't miss out!

Came here with a few friends for a Thursday night dinner and I must say the atmosphere and esthetics of the restaurant is very nice, however the food was where I had the most complaints. Appetizers: started with the focaccia bread. Completely bland, tasteless, and dry. It needed more than olive oil and vinegar for a dipping sauce to save the flavor. Octopus: this is was the best dish of the night and had no critiques. Cauliflower: had an overwhelming amount of cumin. Pizzas: the flavors did not mix well and the cheese choice was completely off putting. It's like they decided to take whatever was in the fridge and put it on a pizza. Please rethink the pizza recipes. (We ordered the njudo and prosciutto) Pasta: undercooked (not al Dante, just undercooked). The drinks: we ordered the signature lime drink and it was insanely sweet that we couldn't even stomach it. The service: great service and refilled our water consistently. Now there is promise here, the restaurant is beautiful and has a wonderful vibe. I think they just need to rethink the menu and execute a few of the dishes well. Nothing was balanced and it just seemed like they were trying too hard with flavors that did not work. read more

Another amazing night. Thank you to Elyse, Jacob and Francisco. A special shout out to chef Michael for his amazing culinary skills and warm heart. Thank you all! read more

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Marlena is a lovely space and the right idea - unfortunately the execution was at best wanting. Please forgive the following comments as they may seem overly harsh, but I offer them in the hopes that the team can do better. The service was extremely slow, disjointed, inattentive and amateurish (and this comes from a former fine dining waiter who is quite aware of his own shortcomings in this regard). Our server disappeared for long stretches and my attempts to get attention from the ample staff on the floor were ignored. Our server did not know the menu -at all- and when we asked questions, she said she would inquire in the kitchen but obviously did not: the pesto she promised with basil was pistachio with zero basil. She did not, however, self-correct upon seeing the pasta and served it anyway. The margherita pizza she promised with no basil was laden with it. She said she had just been hired, so she didn't know the menu, the food, wine or table positions. As a former (and terrible) waiter, even I don't see how someone like this gets put on the floor without this basic knowledge. However, to say you checked with the kitchen on the ingredients in the pesto when you clearly did not is inexcusable. The floor manager stopped by and acknowledged the error, but that was about it: She was so completely nonplussed with the situation, it didn't even resemble an apology. Continuing on from the service to the food and libations: Perhaps I'm wrong, but my impression was that the wine pours were closer to 4 ounces than the standard 6. The wine list is not impressive, although the price points should work for the area (assuming, of course, a proper pour). The little gem with anchovies was not well-executed: a bunch of little gem lettuce with breadcrumbs and two boquerones. It was bland. Don't promise me boquerones and deliver me a salad that has no flavor or anchovy in the dressing itself. Do yourself a favor and try the equivalent at Liv's on 2nd with fried oysters - it's wonderful. Alternatively, try the great kale Caesars at Olive's or the Attic (both on Broadway). The octopus with romesco was pretty good: the octopus was very well cooked, but the romesco was gritty and bland - with only a whisper of pimenton.* Cooking octopus this well is to be commended; ham-handed romesco is not. Michael's a few blocks away has (or perhaps had) a better version of a very similar dish. The focaccia was extremely late - it came around the time the mains came, well after my kids were starving - and bland. As others have suggested, oil and vinegar at minimum are needed. One kid had the margherita - very nice, with perfect crust - and the other ordered pasta with the pesto. The pesto was gross and sent back as it was not at all as described (see above). The other kid had to share her sister's pizza because the "pesto" on pasta was flat nasty and the service was too slow to get her her own. (Note to parents: they do not have a kids menu or much besides a margherita pizza that kids will eat.) For the adult's entrees, my wife had the fish: the flesh was tender, but the skin was not crispy and recipe itself was VERY basic and, again, bland.* I had the pasta with ragu. The pasta was much too thick and the ragu was bland* - marjoram was the predominant flavor.* I make much better pasta and bolognese at home. I recommend skipping the pasta entirely. Angelo's sandwich shop on 2nd has very similar, but MUCH better, pasta and ragu for a fraction of the cost (but no ambiance), whereas Michael's (on Naples only) blows this out of the water (except their lasagna, which is awful). *A note on "bland": when I say "bland," I mean uninteresting and lacking flavor. However, it is critical to note that ALL of the non-dessert dishes we had were brackish (ie, salty as hell). The basque cheesecake - which is the dessert du jour literally everywhere (NYT just published the recipe and it is suuuuuuper easy to make: https://cooking.nytimes.com/recipes/1024483-basque-cheesecake?smid=ck-recipe-iOS-share) - is not at all impressive. We got it to go because the service had taken so long and the piece was TINY. Finally, parking here is pretty unpleasant: there is no valet and I believe the "lot" can only accommodate 4-5 cars. The streets nearby are overflowing with resident cars and finding a spot is quite difficult. They definitely need a valet. Honestly, the 2 stars (rather than one) is for the space - although I would not go on a cold night as the heaters are inadequate - and the pizza. Absent such beautiful decor and the chef's connection to Evan Funke, this place wouldn't have a chance in hell. With Michael's nearby and L'Antica coming in up 2nd, without major improvements, I suspect the buzz will wind down and L'Antica will make Marlena an easy walk in with no reservation soon. It is my hope that they use this time to get things straight. read more

My team and I work walking distance from Marlena's we went on a walk to find a good cup of coffee after a super long day of work. Our team mentioned they had really good coffee here and that the ambiance was super cool. She told us about the Burboun Iced coffee so we went in to the bar area and there was a bar tender with long blonde hair who looked at us like we should have just gone to Starbucks ( we should have) no Hello, welcome, nothing. we asked for a coffee me ur and he still was very short and as if we were wasting his time. We mentioned that our coworker told us that they had a coffee menu/pasty thing and we wanted to try it out. He said e don't have that it's done for the day if you want coffee I can make you whatever you want. We the said let's just get the burbon iced coffee and we wanted to get out of there quick. He the handed us HOT DRINKS and we just sat there debating on wether we should say something or just go because he made us feel so unwelcome and stupid. So we left with hot drinks we didn't order. Moral of the story days have gone by and I realized the reason I didn't ask him to correct our order was because that is how uncomfortable he made us feel. As if we were taking too much of his time, no smile nothing. As people who work in the medical field always striving for the best services and care for patients it really bothered me that he made us feel so uncomfortable that we all just dealt with it and left. The place is really nice and we were really looking forward to it but the service should definitely match the vibe of this restaurant. The coffee was good, but the experience is what makes people want to come back. read more

It pains me to write this review. We read about Marlena in Eater and were so excited to try it. The ambiance was great, and the service was good, though admittedly a little awkward - there seemed to be confusion about where we were sitting, who was serving us, etc. I can forgive that, especially for a new restaurant. What I can't forgive is the food. We started with the focaccia rossa, which was completely bland and hard as a rock. I had the gnocchi pesto which was also so bland I barely ate it. I don't understand how it's possible to have so little flavor. As for the pappardelle with pork ragu, while the sauce was fine, the pasta was poorly prepared - also way too dense. Neither of us enjoyed our meal. The saving grace here was the burnt basque cheesecake. It was phenomenal, but I would not return just for that. I do hope they make some significant changes to the food, as this place has potential and would be a welcome addition to the neighborhood. read more

The ambience of this place is great! I came with a group of friends on a Friday night and the vibes did not disappoint. However, the food did. We started off with the rossa focaccia. The description of it on the menu was a bit off. There was barely tomato. The cauliflower was one of our favorite dishes. Good amount of flavor and a nice crisp texture. The carrots, however we're bland and undercooked, yet a little cold. If you got a bite with one of the 3 crumbles of cheese, it tasted pretty delicious. For $17 though, I would stay clear. We got the prawns, which came with a sizable portion and were pretty tasty. We got 3 pizzas. The crust was delicious and chewy like most Neapolitan pizzas. The mushroom pizza came out first. The olives were the only topping that had any flavor, and they were very salty. The cheese and mushrooms were rubbery. The spicy salami pizza was good, but nothing distinctive. The squash pizza came out looking dry, so we were worried but it was actually flavorful. The wood fired items were a major let down. We splurged on the rib-eye. For $75, we expected something spectacular. There was no effort placed on presentation. It was just a slab of sliced meat topped with onions. I'm a fan of onions but wow were they overpowering. The flavor resembled the grilled onions at in n out and there was nothing special about the steak. Lastly, we got the sea bass, which was dense, dry, and fishy. So fishy that we sent it back. We were reassured that they got the fish in the previous day, but it tasted like it was frozen and re-thawed. The manager came over to apologize and gave us a complimentary dessert, the cornmeal cake, which is ironic because we were also celebrating a birthday. The cake was good, but a little dry. The cream on top and the cranberries redeemed it. We got a variety of cocktails and wine. The lynx and the martini were great. The Limonana was good at first but eventually became too sweet to consume. The fiano was delicious, as was the chilled red. The service was good and everyone was friendly. Though like other people mentioned, they seemed over staffed. This place is without a doubt over priced and will need to make dramatic improvements, and lower their prices, to entice me to come back. read more

Food was not your run of the mill menu. Being Mediterranean was a bit different, but delicious. Service was fine, enjoyed the ambience.

Enjoyed a magnificent evening with one of my best friends on a Sunday evening. We arrived before they opened and were seated right away on the beautiful outdoor patio. Initially I was worried I would get cold, but the patio had amazing overhead heaters that provided an abundance of heat. Grace greeted us right away with a cheerful smile and softness that felt instantly welcoming. She shared the specials with us and reviewed the menu with such passion we wanted to try everything. My friend and I both started with the limonana which sounded incredibly unique. I LOVED it so much! It was very refreshing and smooth. The yogurt aspect didn't cause it to be thick at all. I would definitely recommend and order again in the future. Since the place is geared towards sharing that's exactly what we did. We started with the red prawns. They arrived quickly and looked delicious. The flavor was fun, but they were a bit mushy for my liking. I don't know if they were previously frozen, or just not super fresh but the mush texture was off putting to me. We made our way through the prawns and enjoyed the garden lettuces which was delicious, crisp, and perfectly dressed. We moved onto the pappardelle pork sausage ragu afterwards and felt excitement and redemption after the mushy prawn experience. The pasta was cooked perfectly and the ragu sauce was beyond delicious, flavorful and mouth watering good! I highly highly recommend giving that dish a go! After our pasta dish we nibbled on the wild mushroom pizza. I was hopeful it would be tasty like the ragu, but it was a bit too charred for my liking. For desert we shared the burnt basque cheesecake. The cheesecake was good, but would have been better with a drizzle of something over or under it to add flavor and moisten it up a smidge. Overall I will return because the service was excellent, the ambiance is beautiful, and the food had potential. It's a brand new restaurant and I understand the learning curve. In my opinion they have a lot going for them and I expect it will only get better and better. Parking is ample in the parking lot or on the street. Bathrooms are through the patio towards the back of the restaurant leading towards the back of the parking lot. I didn't love the placement but it felt safe and well lit. read more

We came for my friends birthday and had the best time! The Pasta and peaches & barata dishes were probably the favorites. Everything we ordered was super delicious though. I'm definitely coming back here soon for the happy hour! read more

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We try and meet up at least once a month for a girls catch-up. And celebrate some November birthdays. We ordered items to share and each plate was quite tasty. Our server was knowledgeable and checked on us through out our visit. The only down part was parking as their lot is quite small. PS - make dinner reservations to make sure you don't wait to long read more

I felt transported to an exotic destination! I loved all the beautiful design choices and details. LOVE the bathroom wallpaper! The staff was so welcoming and attentive to our needs. The focaccia was so delicious and the cocktails were very well balanced and unlike anything I've tried before. Can't wait to taste more of their menu. read more

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food was good ambiance was pretty service could be better a bigger wine list would also be nice leaving 2 stars due to steps of service being missed clearing dirty plates from table before entrees would've been nice new silverware before entrees would've also been appreciated server did not check in at all unless it was to take our order or drop the check the staff has a very "not my job" attitude in my opinion read more

We stopped in to a new spot. They were packed and got lucky to find 2 spots at the bar. Very interesting and good variety on the wine list. I had the Marlena martini, it was outstanding and not traditional. We also had the muscles and a pizza. All very fresh and wood fired dough. This is a great new spot and I would recommend a reservation. Overall, the service was great and the bartenders got skills. Give this spot a try. read more

Marlena - Martini and orange wine. - Coffee & Tea Near Me - Long Beach, California

Tonight me and my husband celebrated our 3 year anniversary at Marlena. It was underwhelming. We started at the bar for HH and were then taken to the dining room. We were sat beside two women when the restaurant was virtually empty and then a family with children were seated beside us. The restaurant was aware we were celebrating and it was disappointing that we didn't have a better table. The HH cheese plate was underwhelming and not great. It was 18 for 2 pieces of bread and 6 slices of cheese. The salume plate was similar in effort. After getting over the table, we had reminded the restaurant that we still didnt have our arancini or meatballs from the HH. They then sent out rare meatballs twice. Both times the pork meatballs came out with pink middles. The pizza was decent but not worth the other head aches. When we received the bill it was also incorrect with wrong wine. I would expect more from a restaurant of this calibre. read more

Robert Smith's Marlena in Naples is a tour de force! It's the exact post-covid tonic that our community needed. Creative, incredibly flavorful food, served with love in an approachable, congenial atmosphere. My family and I shared the red prawns in Calabrian chili butter, the peach and burrata salad, a fig and bleu cheese pizza with pistachio pesto, rockfish with eggplant caponata, and a hanger steak with chimichurri. Everything was perfectly prepared in their wood fired oven, with each delicious dish retaining its own unique flavor. We finished by sharing a slice of their burnt Basque cheesecake, which had both perfect flavor and texture. The servers were all genuine and professional, and Robert greeted each table with warmth and gratitude. Probably the most amazing thing was that it was their opening night! Not a single glitch! Where can they go from here?? To the moon!! Thanks, Robert, for bringing your amazing flavors, service and style to our neighborhood. Epic. A+. read more

Great service, food, wine, and ambiance. Came here on a Wednesday night with a reservation for 4 people. Got parking immediately, got sat right away as well. Ordered a bottle of fulled bodied cab for the table while waiting to figure out what to eat. Ordered bread and added chili oil, octopus which was delicious, and entrees. Two of us had the pasta with meat sauce, one had the sea bass, and the other had the spicy salami pizza. We loved it! I hope to come back here soon. It's a perfect date night spot as well. 10/10 recommend. read more

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Marlena where the land meets the sea and incredible food that nourishes the soul. The restaurant/ bar layout is fun plus welcoming amidst a comfortable ambiance and decor. Stellar bar seating with a wonderful array of unique various beers, cool wines, top notch spirit and truly something for everyone. The entire team is kind, passionate and extremely knowledgeable. It's an overall pleasant service and liveliness. The food menu has all the comforts you'd want and more, Chef plus kitchen drives the culinary experience at an elevated level. I enjoyed the brunch offerings and it was delicious. Francisco our server was delightful. Plus it's dog welcomed. Really a dialed array of food options. Please come support this one of a kind spot. Cheers! read more

Marlena - Amazing food - Coffee & Tea Near Me - Long Beach, California

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This restaurant came highly recommended but I'm not sure why. They have a nice patio but everyone is seated almost on top of each other. We ordered a chai tea $8 and an espresso $6 Then we shared a pizza which was pretty good but very soggy. You had to find it over to eat it because the water from the tomatoes made it floppy and it was only crispy on top. A mimosa was the poorest excuse for a $17 drink I have ever seen. It was possibly a total of 3 ounces. For $17.00? That's crazy. I would not go back or recommend it. Service was friendly but a bit slow. read more

Marlena - Brunch Menu - Coffee & Tea Near Me - Long Beach, California

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Cute place. Cauliflower over seasoned with cumin & salt. Rosemary flat bread burned, very black in spots. Farro in beet salad was undercooked. Hangar steak okay-chimichurri sauce runny and not very good. Gelato unavailable. Disappointing dinner. read more

Delightful dinner! We ate small plates: Spanish octopus, meatballs and the snap pea salad. But the Carmel gelato with EVO and expresso was divine! Good drinks with a flare! My only thorn was there are no backs to the barstools. read more

Marlena - Meatballs and Negroni - Coffee & Tea Near Me - Long Beach, California

Charming cafe with European flare. We sat on the patio for brunch and were greeted by the owner. Our waitress was equally friendly and helpful. She advised us to share and we split the beet salad, hash browns with smoked salmon, lemon ricotta pancakes and the tortilla Espinosa among 3 of us. We also enjoyed a delicious fresh squeezed mimosa and bloody maria. We loved it so much we went back the same night for a night cap at the bar. read more

Marlena - Entrance to restaurant showing patio seating - Coffee & Tea Near Me - Long Beach, California

We adore this neighborhood restaurant. Great food, service and ambiance. It's our go to place often

2 stars is STRICTLY for the service. Not the food. The food is nothing to write home about. First.. the good stuff-- The place is new and over staffed which was awesome. It's an outdoor restaurant with a great vibe and atmosphere. Beautiful place. I'd suggest making a reservation as every table seemed to be filled by the time we left. When we arrived we were greeted immediately by 3 or 4 hostess and brought over to our table. The food is where it started to go downhill-- We started with the cauliflower & prawns. Cauliflower was just ok, bland, no seasoning, no sauce. The prawns were amazing and we ended up dumping the prawn sauce over the cauliflower to liven it up. Blue cheese pizza was a no go. It was basically all burnt crust and arugula with subtle hints of blue cheese and pear. We each had a piece and packed it up. I'm often wine & dined for my job and eat at the top steakhouses regularly-- I will say the Waygu steak was good. I wish I would have gotten that as my main. I went with the Sea bass which had no taste besides the lemon juice they squirted on it. Finished less than half and figured I'd shelf it for lunch in the next day and liven it up myself. I would not recommend the butter cake which is just a kin to a piece of cornbread. The basque cheesecake was excellent and the highlight of the night for us along with the prawns . There is no way to justify the amount we paid for this meal. The prices here are high for a less than mediocre dinner, at best. Too much emphasis on decor, plate presentation, staffing, and smaller details instead of the taste of the product they are serving. We did have an issue at the end of the meal and they tried to rectify it. There was a mishap to make it right. The manager made right on the mishap, no questions, no qualms, just made it right and we really appreciated that. The generous stars are for her. We went to another establishment right after this experience to eat again to fulfill our appetite. read more

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Review based on take out order. I had ordered takeout on Saturday night during the Belmont Shores Christmas parade. I ordered a Cacio e pepe and a Ceasar salad. The first part that upset me was that they got my order wrong.*(I'm sure they were busy, so I gave them grace) However the worst part of when I got my pasta & salad home it was disgusting!! And ICE COLD. The pasta was clumpy had big balls of gross cheese and couldn't even separate it with a fork! The Ceasars salad was limp, some leaves were dirty and just unappealing as a whole. *(as being a survivor of e. Coli poisoning) I couldn't risk getting sick. So I threw both the cold pasta & nasty salad I'm the trash! And was very upset they charged me $45.00 for absolute below mediocre food I wouldn't serve to my dog! Spending $45.20 on absolutely nothing was insult to injury and couldn't believe they charged me $45.00 for pasta and a salad! Like come on man...this is long beach, not Beverly Hills! I unfortunately don't have pictures of the food. But when i get home from work, I'm gonna dig them out of the trash & post them for proof. I would appreciate it if the restaurant would refund my money as I had to still get dinner from somewhere else! But we will see...fingers crossed. If you are thinking about dining here. DONT! Go somewhere else. You're welcome. read more

Love Love Love this place!! If you want a community friendly dining experience this is the place to be!!The food is healthy and delicious. Our Husky was completely spoiled I give Marlena10 stars read more

I love this local spot! My fiancé and I have already been here three times! The first time we grabbed drinks and an app at the bar. The second time we celebrated our anniversary and they gave us complimentary champagne (such great service!!!). And the most recent time was for coffee in the morning. Every single time was so memorable. Their food and drinks were delicious. We have ordered the focaccia bread, their spicy salami pizza, ricotta gnocchi, gelato and a few red wines! Most definitely will be coming back! 10/10 read more

Marlena - spicy salami pizza - Coffee & Tea Near Me - Long Beach, California

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