We've eaten at Marjorie twice - once in the winter and last night on the patio. Both times we ate lovely, carefully prepared food and experienced attentive service. At this price range, Marjorie is a special event location and we appreciate the pace of service. Lingering over appetizers and wine is quite enjoyable! Olives offered for an appetizer are outstanding. Homemade butter and ice cream delightful. We ate pizza last night and enjoyed the thin crust and flavorful toppings. Deserts delightful! read more

I loved this restaurant! We had exceptional service and they were incredibly accommodating with us not having a reservation and a group that grew from 6 to 8. They gave us a free appetizer (guac and fried plantains) as we waited for our table while we ordered drinks. I had the pizza with jalapenos and the gnocchi split with my girlfriend. Great outside atmosphere, great place to post up for awhile. read more

I really wanted to love this place but we only liked it. I think this all really based on my husband's meal which was the Hawaiian Blue Prawns over creamy grits with braised greens cooked with pork belly. It was really uneatable. The prawns were grilled to a dry crisp and you had to fight them out of their shell. Then they left the stems on the greens, isn't this a professional restaurant? Don't they know those are pretty much bitter and hardly digestible? My meal was good beef tenderloin with fingerling potatoes and green beans. Also I would say the Rillettes de Porc that we enjoyed before our meal was delicious. The staff was wonderful too. Really helpful pulled out a heater for us on the patio, then and umbrella when it started to sprinkle. They need to step it up a notch, that's all. I really love the ambiance. read more

The best thing about Marjorie is the people. From owner's warm welcome to the knowledgable caring wait staff you are made to feel like part of a family. I love to sit at the bar and chat to the regulars while sipping on one of the unusual cockatails. The food is also very good - a menu designed by a sophisticated, well travelled, ecclectic palette. This is a small, popular restaurant with a tiny kitchen, the food is made from scratch, so it can take a little more time for the food to arrive. read more

Four of us came together to dine and nourish ourselves. We sampled and shared the appetizers We had a delicious home made mozzarella with a Yakima cherry reduction, a luscious poached tuna that was sensational, all the appetizers were executed to tantalite the palette. The halibut was melt in the mouth served on flavorful stated greens in combination with seasoned sautéed mushrooms that was fantastic. Our server's concern and delivery of food and beverages was spot on in timing and attention to our needs. The music was a delightful mix and ambiance was relaxed and refined allowing us to share each other's conversation and company read more

We found ourselves at Marjorie after a botched reservation at another Cap Hill restaurant, so we called last minute for a party of 4 and they happily accommodated us at 7PM. This is a great small restaurant and the staff is wonderful! We started with cocktails, of which they have a nice selection of specialty drinks, in addition to a nice wine list (good selection and a variety of price points). We shared starters of fried plantains with avocado/tropical salsa side, burrata, and warm olives. I haven't really had plantains before, but these were thin, crispy and really good. But, the star was the burrata - so fresh and delicious! For dinner, the husbands got Oxtail Ragu with Ricotta Gnocchi, which they both enjoyed, although the order was a little small (for them, but as expected for this type of restaurant). Our friend got the Burger, which was huge and looked amazing. I sampled the fries, so I can say they were very tasty. I had the Steelhead and it was really good. For dessert we shared the bread pudding, which was rich and super delicious, and a lemon panna cotta that was light with the perfect amount of sweet. I had coffee, which was also great, while the boys had scotch. There was a bit of a run on their preferred brand of scotch (another table had ordered all the bottles!! LOL!), but the waitress suggested another based on their tastes and they were very happy with it. This reminds me, the staff was very well informed about everything (What should we start with? What was in some dish? What's a good "not peat-y" scotch?) and always had an opinion when asked, which I really like. Overall, we had a great night! The service was great; we never felt rushed or forgotten. Staff was so friendly, and the ambiance was warm and homey, while the food still felt upscale and special. read more

We made reservations for a party of seven. When we arrived we were seated at a communal table in the back with another party of six already there. The other party were taking up so much room that if our food had arrived the server wouldn't have been able to set the plates in front of us. We ordered drinks, the plantains, warm olives and bread for appetizers. The plantains are excellent. The bread came with five slices for seven people. The fact that you even have to pay for bread service kind of irks me but if you know there are only five slices then suggest two appetizers. So we had to send the server back for another order. 26 minutes later we still had no drinks in front of us. When I asked where the drinks were she told us the bar was backed up. Several minutes later the drinks finally arrived. They are excellent drinks but 1/2 hour wait is way too long for the first round. The seating was just not going to work, there was no way to even bring your hand to your mouth with how tight the table was so when another table opened up they moved us so we could actually dine. One of my friends ordered the burger which they are apparently known for. He said it was tasteless. Another friend ordered a burger that "moos" When it arrived it was well done with no pink at all. Everyone's food arrived but mine. When my scallops finally arrived they were cold in the middle. Nicely seared on the outside but ice cold from the fridge in the middle. If you want appetizers and quality drinks on a slow night mid-week, perhaps....but I won't return for dinner on the weekend...all and all a total disappointment. read more

My friend and I had dinner before going to the play at the Paramount. I wish we didn't have to rush off to the show because the meal, the ambiance and the service was spectacular. I can't wait to go back! read more

Went here with a group of 12 on a Saturday night. We arrived early and they were able to seat us immediately. We were seated in the back room where it appears they put large parties. The ambiance was great - eclectic, cute, hip decor with rich colored walls. Wood tables, and each chair was a little different than the others. There was another table there who felt it was appropriate to pretend the music playing was their own karaoke. Annoying to say the least, but you can't fault Marjorie for that. Our server must have been a little distracted as we waited a while to order our food after he took our drink order. He was absent most of the evening. We often had to call him from across the room for things like drink refills etc. Other than the service, the food was amazing. We had the plaintain chips, the burrata and the calamari for appetizers. All were perfect. For the main courses, we had a variety of entrees. Everyone raved about theirs with the exception of the scallops. On all 3 plates of those who ordered scallops, they were slightly undercooked - not worth sending back, but definitely noticible. Overall good experience, I'd go back. The loud table and inattentive service were disappointing, but we still had a great time. read more

Based upon recommendation from friends I decided to try Marjorie. Nice place, outside area, you can make reservations HOWEVER, if you wish to sit outside make sure you don't come on the night the owner has friends. No where does it say to use special request to get an outside table. I use Open Table as much as possible. I was advised that I should use the special request area to request outside seating. Live and learn. Never returning. Not a place for Bears... Lesbian Bear maybe.... read more

Wonderful dinner and service. Was a very busy Friday night. Always a fun atmosphere. Definitely request to sit in front or outside where the action is. Donna, the owner, is always there on the weekends and makes sure everyone is taken care of. She may be there during the week as well. I'm not sure. Anyhow, I highly recommend this place! Especially the mojitos! read more

Saw great reviews so thought we give it a try. We ordered the "must have" plantain with ceviche, the wings, Manila clams and the black cod. The place is unique. The food came fairly quickly and looks very appetizing. However we found that the clams were overly gritty like the forgot to clean them, the birth was bitter probably due to the beer base they use. Wings was different but ok. The plantain was nice and crispy but the salsa and ceviche is kinda one note. All we can taste was avocado and tomatoes. Code was naive but expect that when the pice is up there. Overall just ok place with above average good price. read more

We visited Marjorie on a Tuesday night for Seattle Restaurant week. When we arrived just before 6:30 there was plenty of room at the bar, so we decided to sit there. The owner, Donna, was a wonderful hostess, making us feel as though she was welcoming us into her home. The atmosphere was absolutely charming. The bar stools were very comfortable, although close together. The bartender was friendly and attentive. Marjorie has a great happy hour that goes until 7. Drinks and snacks on the happy hour menu were varied and well priced. We ordered plantain chips and they were outstanding, served with a nice guacamole. On the whole the food was very good. Some dishes were outstanding (squash risotto, beet salad, molten chocolate cake) with only one miss (the pork shank was lacking in flavor to our palates). I will definitely return to Marjorie and recommend it to others. read more

Great dinner tonight. Enjoyed the patio and the owner engaging with guests. Food was on point. Pork chop is huge and plantain chips are a must. read more

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The ambience is perfect for a relaxed Friday night out . It is relaxing and you are not hurried in any way. The staff are very helpful and take time to check on you. I love the dishes. We had the foie gras to start with and were delighted with the purée . The steak is cooked nicely and I think it is well thought, playing with flavors and textures. The gnocchi is splendid! I have never finished a veggie dish before and I was hoping for second serving n this. Overall, it was a very good experience. read more

Loved this place when it first opened. The last 3 times I've been the service has been terrible. Snooty staff and LONG waits for food. Walked out after an hour last time. read more

I eat here fairly often. The staff is gracious, elegant, and a killer combo of sweet and sexy. But ever since that very good looking chef moved on to other things (I don't know if it was just one of the chefs or both?), well, the food hasn't been as good. It used to be a magical experience eating there, the creative combination of ingredients was outstanding -alchemical - but I haven't experienced that recently. So sad. I hope that they'll lure him back. I know being a chef is a very stressful, extremely demanding job, but sexy long haired man, I miss you dearly. read more

Here is why I gave it two stars; at the end of the day, thinking about it, I'm not inclined to go back. The food was good, service was friendly, but the cocktail prices were high, the meal prices were high, and when we ordered a $25 bottle of wine we were told it was from the old menu and they had only $50 bottles. I'm not terribly price sensitive, but one should not leave a restaurant thinking "it wasn't worth it." read more

We mostly loved the food and drinks, very nice atmosphere if they sit you in the main restaurant area... we were seated at some back room were only the 2 of us and another big table of a privet party noisy girls were and a waiter who came from time to time to take orders... while everyone very nice, we waited for the food for over an hour... no one even came to ask how the main courses were and we actually had to take ourselves out and ask to pay since no one even approached to see if we want a desert or check... not sure what went wrong but most guest seem to be enjoying themselves in the main area while we spent over $120 on mediocre service... read more

We were able to get a reservation on a busy Friday evening. Staff was incredibly friendly and prompt service. Had the Jamaican jerk chicken dish which was spectacular. Definitely will be back again. read more

Went for my birthday with a group of 7. 4 out of the 7 entrees had to be sent back. 2 overcooked steaks, one bigger missing half of the items it was supposed to have, and flatbread missing something else. Food is bland and has no flavor. Portions are very small and overall not worth the price. To top it off our service was bad. It seemed like our waiter was high on something. He would walk out with drinks and a confused look on his face and couldn't remember which table ordered what. It took 30 minutes for 2 in my party to get their second glass of wine; which they only got after I waived down someone to let them know their steaks were cooked well when they should have been rare. It took at least 44 minutes to get the ginger beer I ordered. I reminded the waiter multiple times and he let coming back without it. One time his response was that "it got busy". It did get busy and he had a number of large tables but you don't say that to a customer after it's taken 45 minutes to get a drink. They should have had a second server helping him. We didn't even bother with dessert after being there for almost 3 hours because they were so slow and food took so long. They did give us a discount and another woman apologized and said "it's not usually like this". Our waiter didn't come back to check on us towards the last part of our meal. We wouldn't have tipped accept they already included it. One member of our palette was there a few weeks prior and had just about the same experience. Just all around horrible experience and would never go back. And it's too bad because I was looking forward to eating at and supporting this restaurant. read more

Went once, never again. Food and drink was too expensive and not that great. And the outdoor area is nothing more than the front steps of an apartment complex, hidden by some gangly shrubs. How ghetto! read more

A group of three of us ate at Marjorie last night. We enjoyed the setting, but were underwhelmed by the entire experience. Service was very slow (it took over 10 minutes to get our drinks after we ordered them).. The cold plates of plantain chips and the meat plate were great, but the hot plates were so underwhelming.. $20 for a piece of salmon that was about 3 inches in length and 3/4 inch thick with about 10 beans and small sausage.. if you want to spend alot of money and leave hungry, this is your place. Drinks were good... go for drinks, not the overpriced food read more

By 8:15pm this past Saturday, Marjorie was out of half of their main course menu and none of their substitutions sounded at all appealing. Though the endive salad was delicious and they do the most ingenious thing with shaved tuna roe, their ravioli stand-in dish was terrible. Way too salty and what I thought was a dollop of white bean puree turned out to be butter. The ravioli was resting atop a mound of butter and I bit right in - a very unpleasant surprise (I know you don't believe me, but we checked with the kitchen. yes, it was butter). The portions were very small and the prices were high. For as spoiled for choice as we are in this city, and for as many restaurants as there are at this price point, there isn't a reason for us to give them a 2nd shot, unfortunately. read more

Several months ago i went to Marjorie with my Husband. I had been to the previous location in Belltown many times and to the E. Union location once prior. The service was great. The bartender waited on us and was helpful, friendly and efficient. It was the food that was the problem. I ordered the white salmon. It was very undercooked but I've been a pescatarian for 15 years and sushi is a staple for me, so this wasn't necessarily alarming. However, it tasted off, so I only a portion of it. I considered sending it back but thought perhaps it was an exotic spice that made the flavor unattractive so i decided to leave it alone. Within 16 hours had a headache, fever and was vomiting off and on until late into evening (there were other digestive symptoms which I'll forgo sharing.) It was clear that i had food poisoning which I have only had one other time and was the catalyst for me to make the decision to longer eat meat. I decided to email the restaurant to make them aware and to see if there had been other reports of food poisoning. Donna replied promptly. Rather than take a sympathetic approach, she told me that white salmon is a "foodie" item that has a very high fat content and that maybe my system couldn't handle it, indicating that i must not dine out at fine restaurants enough to have a stomach that can handle such a delicacy. I told her that this was very much not the case and that i dine out at least 3 times a week and have had white salmon many times before, most notably at Steelhead Diner (and PS that was amazing, didn't taste weird and somehow "my very sensitive stomach" was able to withstand that piece of fish which i ate in its entirety without making me ill.) Donna also advised me that food poisoning occurs 24-48 hours after ingestion. OK, so based on what she is saying, my symptoms began 6 hours early, if she had the credentials to know that for fact and believed that all bodies react to bad fish in the same amount of time. Regardless, my doctor, who i saw within a few days later, told me differently, that the incubation period varies from person to person and could find nothing wrong with me and based on my symptoms, concluded that i indeed had food poisoning. Donna held strong on her position and told me that she did not believe that i had food poisoning but since i did not enjoy my meal, she would send me a check to reimburse me for our dinner, which by the way is not something i ever asked for. However, i did think that was an appropriate gesture. When the check hadn't arrived one month later, I sent her an email to let her know that it hadn't arrived, in case it was lost in the mail. She never responded. It's been three months. Food poisoning sucks. However, i think bad customer service, especially from the owner of the establishment might be even worse. read more

It was just OK but not great for $100 per person. Did not have our selected wine, the wait staff was not knowledgeable about the wine either, the service was a pretty slow. We should have been notified that some menu items were not available when they gave us our menus. We were early on a Saturday night they should have had plenty of everything on the menu. The dishes were just OK. The venison could have been beef, the pork ragout was not especially interesting. The jerked chicken was very tasty though. The plantain chips are overrated. The escargot starter was very good. The metal tables and chairs were not comfortable and were too close together. When dessert time came we all ordered the apple crumb dish - nope sorry, we don't have any today. They could have warned us. We opted for no dessert. We had an OK meal. The owner was friendly and the wait person was pleasant enough but for over $400 for four I really expected better. read more

Marjorie is a gem. The food here is elegant and sophisticated but yummy and sensuous all at the same time. Donna, the owner/chef de cuisine, has created a sublime experience for foodies and their friends at a venue that is intimate, classy, genuinely warm and welcoming. It seems like we have been looking for a place like this forever. (Thank you, Greg and Kevin, for introducing us to this little slice of heaven.) My wife is a carnivore and I am a vegetarian and we were both incredibly, blissfully happy. On our "delish list" last night included small plates of guacamole with freshly fried plantain chips, WARM dates stuffed with goat cheese and drizzled with euphoria-inducing oil, homemade grape leaves with small grain rice cooked al-dente with gentle herbs and spices, and a rib eye steak dish and fresh fish en croute for my friends. All were BEAUTIFULLY presented; little works of art. Generous well prepared cocktails, a full selection of wines, and all very reasonably priced. Truly, Marjorie is a gem! read more

This is one of those restaurants where you wish you would've been smart enough to leave after the first warning sign and grab a dick's burger instead. Me and some girlfriends rotate monthly and pick a new dinner spot to try out every month and somehow Marjorie got on our list. Prior to the dinner, I checked out the yelp reviews and sadly it didn't get me too excited for the evening considering the amount of negative reviews. Regardless, no one spoke up in time to consider a change of venue and we proceeded as planned (turns out everyone was hoping someone would do a last minute switcharoo) Our reservation was at 8pm for a party of 6. I was the first to arrive on time, and noted that the ambiance of the place IS cute and intimate--open with a lot of windows. I waited for a few minutes before I could grab the attention of someone to finally check in. The "hostess" was running around also serving dishes and had to be flagged down. She looked up the reservation for me and said they were setting up the table "right now". Cool---only I noticed there was no table in the dining room that was being "set up", let alone for a group of 6. 15 minutes later, I'm still standing in front of the check-in waiting for news on the table; in the meantime, a guy with an 830pm reso is waiting next to me trying to grab someone's attention as well. "Hostess" finally sees us, checks-in the other guy, and tells me "table is being set up now". Cool--- only "fool me twice, shame on me". I grab a seat at the bar so I can at least grab a drink while I wait. Rest of my party all arrive, table is still not ready, it is now 830pm. A lady finally comes to tells us our table is ready----but then takes us into a back room, not connected to the restaurant (there goes the ambiance!). The room has no windows, it's what another yelper described as just "strange", where they have long conference tables and stock extra glassware. There is one other large party in the room but otherwise empty--not sure then why it took 30minutes to set up an empty room. The room felt a bit musty and damp. As we sat there debating our next move, our dear pregnant friend asked the server/hostess if we could just wait for a table in the main dining room because of her sensitivity to the room's condition/smell. She agreed to our request but then told us we couldn't order food until the move happened (because that would create a hassle for them). So we sat there, with no food for another 30 minutes. At 9pm the move happened and we got to be included in the "real restaurant". We ordered and some of the highlights are as follows: -gnocchi: its not what you imagine, it's three mounds of something that came out cold (like it had been sitting there for a long time) and had the consistency of spongy cornmeal. When we informed them that it was cold, they just "reheated" it in the oven, but then the texture was even more off. -homemade spaghetti: my friend described the flavor as being a lemon cookie in pasta form that only Buddy the Elf would eat and enjoy. -Clams: overcooked, so extra chewy! -Pork Chop: undercooked, the sauce was salty and came with exactly 4 brussels sprouts and a strange "bread pudding". -Tikka Masala: tastes nothing like what it sounds, it was shredded chicken in an oily flavorless broth -seasoned fries: the best part of our meal (sadly), but $8 On top of the mediocre to terrible food, when we got our bill there was some suspicious things we noted: - We were charged for our cocktail drinks 2@$10, only it equaled $24 on the receipt. I kept kicking myself for not taking a picture of it because it made no sense. When I informed the server of this error, she immediately responded that I was being charged $2 more for the "extra pour of kamikaze alcohol in my martini". A) I didn't get a martini and actually asked for less alcohol in my mixed drink and B) there was no indication of the extra $2 per drink on the receipt that a computer would correctly process and add up to equal 24. If they really wanted to get away with it, all they had to do was charge me 2@$12. The server then just shrugged and said, "Ok. I'll change it." No apologies. No, "huh? that IS weird..." - A friend remembered that her mocktail was $8 on the menu, but was being charged $10 on the receipt. Again, her response was, "ok. i'll change it" No apologies. No explanation. - Charged 2 orders for bread for the table--- we only got 1 plate of bread, Which means we have to assume each small slice of bread was $1 each. To top it all off, as a group of 6, an automatic 20% gratuity was added to our bill. Paying $45-50 per person for a bad meal, bad service, and suspicious billing was a hard pill to swallow. Needless to say, we grabbed dessert elsewhere in an effort to redeem the night. The one star is for the kind bartender and my drink. read more

I wished i could give it more stars. The service and food last night was tragic. We had a reservation for 6 at 830. Arrived there at 820 to check in. The host was extremely busy but pleasant said he was sorry about the wait but it should be about 15 mins. 845 came and went. 9 came and I followed up with the host. He said it shouldn't be more than 10 more mins. 915 came and went. 930 came and without any updates from the restaurant we decided to go down to Elysian. I spoke with the manager and let her know that we had places to go to and that we couldn't wait out in the cold any longer. She had alittle attitude but they have put together a table for us in the main dining room. This was almost 1.5 hours after our reservations. The manager wasn't apologetic at all and I really was going to just leave but the birthday boy insisted we stay. Food was ordered and it came out pretty fast. I ordered the chicken. When the chicken came out and I cut into the meat, blood juiced out.the meat was not fully cooked. It was pink and bloody. I showed this to the server and her response was that I must have cut into a blood vessel and that this was ok. "IF" I wanted the chickenovercooked they would take it back. Who addresses this issue in such a manner? Although she was nice and all I really didn't appreciate her choice of words. After all that happened , I was expecting the manager to be alittle nicer and that the food would be cooked properly. The chicken was cooked throughout and returned. By this time, my table mates had finished their food. I was the last one still working on my food. You would think they would comp one meal. They didn't. My experience at Marjorie didn't go well. read more

Last year the cuisine was devine, but dinner this time was disappointing. Although the service, and platter of olives were excellent, the venision was tough and flavorless and the trout tasteless. Not sure what happened to the chef.. read more

A beautiful, tastefully decorated, warm and soulful restaurant. The food is cooked with love, and the cocktails crafted to perfection.

Wonderful drinks and great food. Must try the Pupusa and Apricot Martini. Best in Seattle right now.

left hungry. food was just okay, but portions way too small for the price. Food way too fussy and pretentious. Menu was almost all fish; little else if you're allergic except organ meat. read more

chef joseph bollag made us an incredible meal, i feel mad stoned from the food. recommend the duck for the appetizer and the spaghettini for the main course. read more

Oh man. I was just at this place for restaurant week and LOVED it. Our party was seated in the back room which we got all to ourselves- A+ for the inviting atmosphere and funky decor. The service was super attentive, the bar area was cute as well (the windows facing a little garden on Union) and the drinks were STRONG. I had a gin sour which I admit wasn't my favorite but I had sips of The Pear which was delicious! The cocktail selection is adventurous so I'll applaud it even if it misses the mark sometimes. Food was DELICIOUS: the baguette and butter was SO smooth (man can indeed live on bread alone!) I had a lovely, buttery risotto and the spinach salad was awesome. I got to taste the buratta which was GREAT and the cheese plate was also a highlight. Had a wonderful time and look forward to returning! read more

We just blew $700 here, $200 of which was for drinks. There was 3 of us for dinner. I'm a little irked because the food was okay, nothing special. Half of the food came out cold. I didn't want to make a stink in front of our guest. This was her go-to place for a "nice" meal. My husband and I couldn't finish our meals because they were cold, and left still hungry. I just would never go back. There's so many choices in Seattle. I will need a few days to get over the fact that we just drained $700 for nothing spectacular. Ugh. read more

The patio is amazing on a hot summer night. Ou sit amongst trees and flowers with the scent of fresh jasmine floating on the breeze. There are not many options for vegetarians ( the pasta or the pizza) so I decided on a couple appetizers. I got the bruchetta, with was just ok. Since I occasionally eat seafood I also ordered the scallop crudo. It was slightly fishy and paired with berries, a sweet jam, and truffle oil. This combination was not that good. They should choose either truffle or fruit, the mix was weird. The pupusa however was absolutely wonderful! I highly recommend it, especially for vegetarians. I could have ordered just that and been ok, but unfortunately it came last. It was topped with pickled red cabage and onions with a rich fresh creamy sauce. It could not have been better! My husband ordered the salmon and loved it. My father in law had the burger and was very happy as well. For desert we had bread pudding ( they were out of the drunken monkey one so we got the plain) and the fruit tart. Our bread pudding was perfect but the tart was a little boring. Overall I liked this place, but there is still room for improvement. I, will likely be back. read more

This restaurant quickly became a personal favorite after my first visit. Every single thing we ordered was delicious. It's a bit of a bummer that you have to pay for bread ($3.50) and it is a bit spendy if you get drinks, appetizer, entree, plus dessert (but worth it!). We shared the bread pudding and it was probably the best I've ever eaten. Friendly service, great atmosphere. Don't wait- go! read more

It's been so summery this week, I wanted to have dinner outside. So we came here. Next time I come, I will definitely make a reservation. Luckily we didn't have to wait because they open at 5 and I got there at 5:45. They were almost already filled up on the patio! By the time we started eating, the place was packed! It's small and it's cute and the food was amazing!!!!!!! The girls had the pork chop. It was super juicy and huge! I ate the whole thing and all of my veggies! We still ordered dessert because everything was so good!!!!!!! The boys ordered the true burger and they were also very satisfied! I'm really happy with this place and we will definitely be back! When it gets dark, they turn on their string lights and light candles on the everyone's table. Super romantic if you're coming with a date. There's heaters outside as well so don't worry about being cold when the sun goes away! read more

I thoroughly enjoyed my experience at Marjorie! A few friends and I popped in on a Wednesday night to celebrate my friend's 40th birthday. It's a very small restaurant, which I love, but if you make a reservation and have to wait a bit still for your table and that's a difficult endeavor for you, then go to a more generic, large restaurant. It's worth the wait, by the way. Mikey, the bartender/server/sweetest person ever took care of us. He answered all of our questions, made many fabulous recommendations, and took great care of our party without being overbearing or pushy. He's simply amazing. The quality of ingredients is superb. The dishes are crafted in an eclectic fusion style. My only critique is that someone had a heavy hand with the salt on a few dishes. I love love love salt, so when I say heavy, it means it definitely needed to be dialed back....but it didn't seem to matter, because of the fabulous service and presence of other dishes that were spot on. Do not expect expedited service here. This is an intimate experience type of restaurant, not a Wendy's. Thanks, Marjorie staff! read more