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    Mariscos El Zurdo

    4.6 (57 reviews)
    Closed • 9:00 am - 7:00 pm

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    MARISCOS EL ZURDO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Dogs allowed

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    Tacos de pescado
    Andrea A.

    Been coming here for a few months now, the customer service is amazing. Parking is limited but it's never packed. It's a cute little spot in the corner. I love coming here. I always get the fish tacos!! And the tostada de ceviche fish. Definitely a good quick to go lunch spot. Will keep coming.

    Yoshelin D.

    ! Small mariscos spot with the best fish ceviche and fish tacos in town, they use fresh Ingredients. Customer service is great they always super helpful and sweet

    Al pastor burrito
    Michi L.

    I was looking for a mariscos place close to my house. So of course, through a trusty Yelp search, I found this place! It's a small shack on the corner of Beverly and Hay. They have a few tables on the side so you can eat there. We ordered a lot of different items so we could try them. It's owned by a mom and son. And when we got there, it was just the mom by herself. She doesn't speak a lot of English so we were having some trouble understanding each other. But she was so sweet. So that we could understand, she gave us some samples. And that only made us want to try more items. We got 2 fish tacos, 1 shrimp taco, 1 dorados taco, aguachile, shrimp and jaiva tostadas, octopus cocktail and mixed cocktail. Everything was so good. As she was preparing our order, her son came back and she mentioned that he speaks English. He shared with us that they had opened a little over a year and half ago and that business slowly getting more steady. We noticed that they were busy as we were waiting for our order, which is always a good thing. But I'll definitely be coming back since it was very good. And even though there was a language barrier, they still gave excellent service. I always like to support family owned businesses so I'll be back.

    Levanta Muertos Cocktail
    Armando R.

    Delicious Mariscos The Campechana Levanta Muertos is fully loaded with seafood. The Agua Chile is spicy and good.

    Aguachile
    Robert V.

    Where do I start? This place is very small, they do have an outdoor patio area and it's very well kept and clean. Service was amazing and very friendly. They have very fair prices and more importantly super fresh ingredients. They put their special twist on all of the favorites you get at other marisco spots and they got it right. They have hands down the best aguachile verde! Best in L.A.! Come down and check it out for yourself, I am not embellishing. They have daily special min-thurs. Yup taco Tuesday! Half price fish taco! Found my new favorite marisco spot in LA.

    Ceviche Mixta
    Hearts E.

    Woo! Gah Damn!! We were craving ceviche and found this spot on Yelp We had the Ceviche Mixta. The plate makes 3 loaded tostadas. This was served with limes and a special in-house salsa, a red hot sauce that is the perfect amount of spice, chef's kiss. In addition to the delicious food, the hospitality was warm, friendly and welcoming. Mom and son owned business that opened 2 years ago. Mom was in the back throwing down! The ambiance was chill. They have a small shaded seating area with pretty tables. We took our food to-go. Best ceviche I've ever had. We will definitely be coming back for more mariscos

    Fish taco, shrimp taco, taco dorado
    angelica s.

    Sweet, first one to review this awesome mariscos food truck! Working down the street I love that I have a the convenience of awesome fresh seafood and burgers. This is definitely a neighborhood favorite and with good reason. The owner is super friendly and the truck is run by the family. They love what they do and they're good at it. & : These two tacos were delicious, spicy, flavorful, the shrimp had that perfectly cooked crunch and plumpness to it. The fish, lightly fried and moist and flaky. Topped with all the fixings. I also had the taco dorado de camaron. Perfectly crispy on the edges and packed with shrimp in the middle. Prices: ranged from $2-$3.75. for all 3 under $10 That's a steal! My whole lunch was less than $10. I got to talk to the owner and asked him what the Mexicana hamburger was and oh boy, I can't wait to try it. Let's just say it fully loaded. Definitely recommend trying this food truck out especially if you're in the neighborhood. You won't be disappointed.

    I had 1 of each on the taco menu. Rock solid and damn satisfying

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    3 months ago

    Best shrimp burrito and don't get me started on the salsa. Good always great and service amazing.

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    3 months ago

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    11 months ago

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    9 months ago

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    6 months ago

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    3 months ago

    Great food. The tacos gobernadora are amazing. Nice and clean place. Rated A . I give it a 100%

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    2 years ago

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    2 years ago

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    9 months ago

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    1 year ago

    The workers are so friendly food is good I want to try everything but I stick to the same lol ceviche and costa azul shrimp tacos good too

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    2 years ago

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    2 years ago

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    1 year ago

    Food was delicious. Best mariscos I've had in a good while. Fast speedy. Super friendly courteous establishment. Will come again.

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    2 years ago

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    3 years ago

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    2 years ago

    Fresh, great quality! So glad I stopped by, their fish ceviche is so good. Can't wait to try more things on their menu.

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    2 years ago

    Thee best! Saw the other reviews and I absolutely agree. I like the fish ceviche the best

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    3 years ago

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    2 years ago

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    1 year ago

    Try the shrimp tacos and agua de jamaica! They are the best and their customer service is great too :)

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    3 years ago

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    Page 1 of 2

    Ask the Community - Mariscos El Zurdo

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    4.4(2.7k reviews)
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    1. The staff are joyful. 2. The music is poppin'…read more3. The stewed meat - especially the beef - is unique and full of flavor 4. The tortillas are made in house and PHENOMENAL Best i've ever had! 5. The tamale - OMG! The masa - also best I've ever had! 5. Know that the enchilada is unlike any enchilada we've had - I'd say it's just a larger taco. But the cheese enchilada is still delicious as a big taco. Looking for a late Friday night taco spot that was still open near DTLA. Hubby, and I ventured into Boyle Heights and went into one of the few places open. We did not come because of YELP reviews. We did not come because of reputation. We came in completely blind, and it was fantastic. Don't go expecting it to be fancy. It's not. But it's clean even if it's hard to find the wash bowl after using the bathroom. What it is is full of life, flavor, Joy, and just genuinely good feeling food. Like somebody's grandma's food. The 3 staff members working there were all senior citizens. But they had great energy and attitudes. The lady taking orders was extremely helpful explaining the menu, pointing out each item that we ordered on our sampler plate, and checking on us regularly. The other woman who was making the dough for the tortillas was working hard, as was the cook. My favorite memory is seeing the cook start jiggling and bouncing along to the merengue music, as my husband and I had been the entire time we were there. All of us just wiggling our hips fast to merengue, no words, just big smiles, cuz ... how can you not? While there I was able to see all of their accolades, learn that Guisados is a Boyle Heights staple, and that it is named for the term that means "stewed meat and vegetables." They have vegetarian options so if that's your lifestyle, wiggle your way to Guisados! Finally, the Jamaica agua fresca was on point!

    Pescado burrito was on point! The fish was tasty - seemed pan fried and lightly breaded? - and they…read morenailed the cabbage/beans/cream/salsa combo. I called in my order and they were super cool about adding calabacitas. And it was ready on time as usual which I appreciate. Guisados is a pretty space for a casual meal and I love their truth in disclosure. How their menu including specials is written on a gigantic chalkboard behind the cooking space, where you can see exactly what goes into your food. Their handmade tortillas from masa are to die for and make me nostalgic for the Bay Area - tortillas hecho a mano are sadly rare on the L.A. taco scene! Also don't miss their agua frescas - I got limon and melon (cantaloupe) and both were seriously delicious.

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    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    8.5 mi•Historic South Central
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    We came to Holbox right at noon and ended up waiting about an hour, but it was worth it. The prices…read morefelt very reasonable considering the quality and freshness of the ingredients. The tuna & uni tostada was the standout. The tuna had the perfect balance of acidity, and the uni on top added just the right amount of richness. Every bite had so much going on without feeling too heavy. The ceviche was incredibly fresh and bright. The octopus taco was another favorite. The octopus was so tender with no chewiness, it was cooked perfectly. We also tried the aguachile, which was really good, but the tuna dishes stood out to me so much more. Overall, such a great menu with really high-quality seafood at a reasonable price. There are so many other things I want to try, so I'll definitely be coming back!

    I have been hearing about this place for a really long time and my friend from Texas was visiting,…read moreso we decided to give it a try. We heard how crazy the lines get so we went early. Since it is in a food hall we were able to grab coffee and wait. We ended up getting in line at around 10:45ish because there were people already standing. We ended up being the fourth group. We got a chance to sit at the bar so it was perfect timing. We got a few tacos, the shrimp, ceviche and the guacamole and the tar tar. The shrimp was super flavorful and was probably the best. Everyone talks about the octopus I think that was my least favorite one. Everything was really fresh and the service was great! I do not know if I will be back just because of how crazy the wait time would be. But if you do go then you should definitely arrive early!

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    Mariscos El Zurdo - seafood - Updated October 2026

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