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    Guisados

    4.4 (2.7k reviews)
    Open • 9:00 am - 9:00 pm
    Updated 1 month ago

    Guisados Photos

    GUISADOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Guisados

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    Reviews With Photos

    Tinga de Pollo x2, Tamal Elote, Mole Poblano
    Yoandra V.

    It's been years since I have been to Guisado's. But it was my best friend and I's first time checking out this particular location. The service here was lovely. I encountered a man and a women, both of whom were very friendly. My friend tried 2 tacos de Tinga de pollo. She also tried a steak taco. I tried 2 tacos de Tinga de pollo and added one with mole poblano. I even added a tamal de elote (corn tamale). I didn't know they had agues frescas until afterwards my bestie ordered one - she got cantaloupe. We sat down and caught up on life. We had the place to ourselves. It is a smaller location but with lots of seats and it was very clean. The servers Brought us our food. The food was delicious and surprisingly the portions were bigger than what the photos show. I dont know if I mentioned this in a previous review but the meat portions are typically small. So for them to add a lot of meat ( thank you, I really appreciated it :). The taco was delicious, fresh, full of flavor, not dry nor dull. The only thing missing from the tamal de elote was the crema. But, I forgot to ask for one, so that's on me. I really recommend visiting this location and even supporting Latino/a owned businesses in this community. You won't regret it. I want one now.

    Pescado taco & pork tamale
    Rickey K.

    Stopped by and the food was so excellent! Michelin level food for the price of street food. Ordered their pescado and pork tamale paired with some habanero sauce, it was perfection. Be sure to also get their cafe horchata. Great fast service and very chill spot.

    Sampler plate
    Sage S.

    Yummy tacos at a good price. I ordered these tacos for take out, when I arrived there was street parking available. I got the sample platter which was great because I was so indecisive about which to get! I got the 1 Steak Picado, 1 Bistek Roja, 1 Mole, 1 Chorizo, 1 Chuleta, 1 Hongos, Chile on the Side. All tasty. My favorite one was the chorizo taco. I also got the horchata which was great! The inside looked basic & clean. People were nice. My only criticism is that I placed the online order to be ready an 1 hour since I was driving from Orange County & I got a text 5-10 min after placing the order saying that it was ready so by the time I got my food it was cold & the ice in the horchata had melted

    Erik G.

    What I Ordered: -OG Sampler $11.75 -Mole Poblano Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile. -Tinga de Pollo Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado. -Chicharron Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans. -Cochinita Pibil Shredded pork braised in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile. Taco defaults at a 3 on scale of 1-10. Proceed with caution Bistek en Salsa Roja Flank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans. Steak Picado Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans. I've heard many good things about Guisados. According to people online, this is the location to go-to of all their locations. This is also their original Guisado's spot. It opened in 2010. They are known for their homemade corn tortillas that's what I was told when I arrived. I was recommended the sampler as you can try a little bit of everything of what they have to offer. I opted for the OG Sampler where you can try 6 of their most popular tacos in the miniature form. The OG Sampler was an explosion of flavor. It was so good! They were really good tacos! I would definitely come back here and I would take my family and friends here. That's how good this place is! As far as the price goes, I thought it was fair especially when you get to try so many flavors. I don't know anyone else doing anything like this. The sampler is so unique. I've never had a mini taco sampler before. This was really cool! You can tell these tacos are made with love! The tacos were excellent! I'll be back in the future!

    Julie B.

    This Guisados (OG location) is clean inside, has friendly staff, and food you can't miss. FOOD - Their tacos are delicious and everything is reasonably priced. They currently offer a pumpkin spice horchata for fall which is extra creamy and flavored well. We got the sampler plate to try everything, and favorites were mole poblano and chicharron. I'd also suggest trying their pollo and elote tamales. LOCATION - it is located on a corner in Boyle Heights so easy to find, but the parking is mostly street parking with no public restroom inside. There's a few tables inside if you choose to dine in. You bus your tables and can self service for utensils.

    OG Sampler
    Anthony V.

    Came for lunch few weeks ago on a Sunday. Ordered their OG sampler plate. It was very delicious! What makes this place stand out is that they used braised meats on their tacos, instead of how most places grill their meats. This makes the meats more juicy and have lots of sauce. I also got their cantaloupe drink which tasted very fresh! Overall great affordable place to eat for a quick lunch. Just don't expect a clean bathroom as it's kinda small.

    Menu front
    Alan B.

    Was in the area visiting a brother and this spot has been on my bookmarks for a long minute so am glad when everyone agreed to eat here I ordered the OG sampler and pork tamale with a large horchata. The chicharron was soft and flavor was good but a bit runny, the Tinga was a bit too salty for me, mole and cochinita were both really tasty and steak picado and bistek roja the meat was hard and disappointing. The pork tamale was a bit too dry for my liking. The large horchata was milky and tasty but I thought the size was much smaller then usual. It was more like a regular size then large. Overall: I felt at the higher price point, this place missed the mark for me. I expected my meat to be melt in your mouth and also food not dry. I thought it was kind of weird to have such a high price point establishment in this neighborhood. It was completely empty lunch time Monday.

    Rachel T.

    Came by for some lunch with some colleagues and we all ordered a variety of tacos. I personally got 2 pescado and the elote tamale. Surprisingly pretty filling. The tacos were fresh made as the fish was still pretty hot. It also comes with a decent amount of toppings that complement the flavors well. The elote tamale was new to me so I wanted to try that out. It was almost like the flavor of corn bread which is what you'd think a tamale already tasted like but the corn flavor was stronger which I liked. It also had bits of corn inside for a good texture. Overall pretty yummy and I hope to try other things on the menu next time. There's a good amount of seating inside for our party of 6. Staff was also friendly. You pretty much order at the counter and they bring it to your table. For this place, it's street parking, so you'll have to find a meter somewhere in the area.

    Sampler plate
    Jacqueline E.

    Parking is metered (Thats all I seen, and I am not going hunting more than a block) I parked across from Shakey's. Walked a small block down to get to Guisados, passed some small shops (They have Cowboy boots here BTW). Guisados is right on the corner, as you walk in, there is the ordering line, with the menu up on the wall. Order then sit and wait, only a few tables inside, I didn't see any outside. Restroom is in the back. I ordered the sampler, which comes with Steak Picado, Mole Poblano, Tinga de Pollo, Chicharrón, Cochinita Pibil, and Bistek en Salsa Roja. They are little two bite tacos, filled me up. But of course I also had to try the Chorizo:D!! Very different taco spot, not your usual meat choices. So NO, there is no Al Pastor.... Lol! My favorite from all was the Cochinita Pibil, reminded me of my mother and her style of cooking. Second runner up was the Mole Poblano, I would come back and order 3 regular size of these! Sketchy location? Yes, but come during the day if that makes you feel safer and be alert not on your phone :) Thank you for reading!! ヾ()ノ"

    Genevieve A.

    As a girly from Texas I think I'm exposed to the most authentic Mexican food there can be, other than Mexico lol. I was really skeptical about trying Guisados but I'm so happy I I did because they did not disappoint! Everything was so good and the service was fast! The restaurant is also very clean and such a chill environment. I'd visit this place whenever I'm in LA next!

    Stephanie T.

    Ordered the OG sampler (6) and it was so yummy. Some were spicy and it was unexpectedly heated! We debated on getting more to fill our appetite. The queso tamales were disappointing. The cheese tasted rubbery. Probably could have them steamed longer. Horchata was refreshing to pair with the meal. Service was quick and welcoming - all the staff from the cashier to the cooks would greet and then say thanks when leaving.

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    9 months ago

    Came here after a Lakers game, the tacos were okay, would rather just get regular street tacos and they were kind of pricy overall.

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    8 months ago

    Good mini tacos.and very kool blue horchata.have been going here for years with family

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    1 year ago

    Super duper fire tacos. Steak was my fav and I can't wait to come in again. Salsa was phenomenal.

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    10 months ago

    We know the Guisados in Hermosa Beach. Great sauces and on special occasions when they have cheek meat tacos, it's special!

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    Page 1 of 69

    Guisados Reviews in Other Languages

    Ask the Community - Guisados

    What are must-have foods to try here?

    The tacos. Close your eyes and pick five for your sampler. You won't be disappointed!

    Do they have vegan options?

    Yes they do have squash with corn, beans and cheese if you eat cheese. It's really tasty. However, I don't know how they make the tortillas and whether they use animal fat to mix masa.

    Tips on Parking?

    Very small parking lot, If the Dodgers are playing make sure not to park on the street. The parking enforcer officer are sitting down the street and wait to ticket. Do your best to park in the parking lot.

    Don’t See Your Question? Ask Away!

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    Mi Corazon - carne tacos

    Mi Corazon

    3.8(772 reviews)
    5.3 mi•Los Feliz
    •$$

    This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

    1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

    Photos
    Mi Corazon - The veggie burrito diet works!

    The veggie burrito diet works!

    Mi Corazon
    Mi Corazon - The Shinning Star (Paper Art Sacred Heart Collection)

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    The Shinning Star (Paper Art Sacred Heart Collection)

    Ka'teen

    Ka'teen

    4.1(1.1k reviews)
    7.7 mi•Hollywood
    Outdoor seating
    Private events

    I chose to go here on my birthday with a reservation but was kinda disappointed that for it being a…read morepricey place they don't offer something for your birthday. Again it is a little pricey but the food was really good I'm not going to lie I really did enjoy the flavors. The drinks were pretty great too, good amount of alcohol not too sweet. The Ambiance is beautiful which is one of the main reasons I wanted to go there so I could also get my birthday photos and that I did because it was super pretty. I am going to say if you have a hard time seeing it is a little dark so be prepared to get that flashlight ready. Service was pretty good, we were running a bit late and they accommodated to that and everything came out at a pretty good pace.

    came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

    Photos
    Ka'teen
    Ka'teen
    Ka'teen

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    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.3k reviews)
    5.1 mi•Harvard Heights
    •$$
    Family-owned & operated

    My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

    Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

    Photos
    Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

    Beautifully painted mural outside of Guelaguetza Restaurante

    Guelaguetza Restaurante - Delicious chocolate cake.

    Delicious chocolate cake.

    Guelaguetza Restaurante - Chapulines

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    Chapulines

    Mirate - bar downstairs

    Mirate

    4.2(1.2k reviews)
    5.9 mi•Los Feliz
    Private events
    Outdoor seating

    I only came here for the bar so this review is strictly for the drinks. I did not know this place…read morewon Top 50 Bars of America for 3 years in a row, so I was pleasantly surprised to see that sign when we entered. My girls and I were bar hopping in WeHo for our friend's bachelorette and this place was recommended to us for good drinks. We went in with no reservation and the seats downstairs for the open bar area were full, so one of the servers told us we can lounge around at the bar upstairs and grab some chairs until someone kicked us out. Thankfully, we were able to grab a couch and everyone was super friendly and sweet. We ordered some signature cocktails off the menu and as the night went on, we ordered some tequila shots as well. Instead of lime and salt, they gave us our shots with golden berries and salt and wow. I'm definitely going to be taking my tequila shots with this combo! It was sooooo good. The interior of the restaurant is beautiful and very spacious, and the food looked really good too. I'd love to come back with my husband to give them a try!

    I can't remember everything that was ordered, but everything was really good!! The tacos were…read morephenomenal-- each protein was paired with different seasonings so everything had its one Unique flavor profile. The fish was amazing as well! It came with their black tortillas so you could eat them as tacos too. Service was great! The servers were really attentive without being overbearing. The interior was beautiful and spacious too. I honestly love the tree at the center!

    Photos
    Mirate - Brunch

    Brunch

    Mirate
    Mirate - Brunch

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    Brunch

    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    4.4 mi•Historic South Central
    •$$

    I heard this place was good but hot damn was this place good!!! First come first serve seating with…read morea view of the foodie action! Servers checked in often and were very helpful. I loved everything I got! The ERIZO aka UNI SCALLOP mix was so fresh and seasoned to perfection. The CEVICHE DE ATUN aka BLUEFIN TUNA CEVICHE came right from the giant tuna hanging in the fridge. These dishes were bright and exactly what I hoped for! The PULPO A LAS BRASAS aka octopus was well cooked and had a yummy sauce on it. Top it off with fresh tomatoes, onions and hand made tortillas and got an amazing meal! The GUAC AND CHIPS and the CHURROS were great bookends to the meal! Everything was perfect.

    I have been hearing about this place for a really long time and my friend from Texas was visiting,…read moreso we decided to give it a try. We heard how crazy the lines get so we went early. Since it is in a food hall we were able to grab coffee and wait. We ended up getting in line at around 10:45ish because there were people already standing. We ended up being the fourth group. We got a chance to sit at the bar so it was perfect timing. We got a few tacos, the shrimp, ceviche and the guacamole and the tar tar. The shrimp was super flavorful and was probably the best. Everyone talks about the octopus I think that was my least favorite one. Everything was really fresh and the service was great! I do not know if I will be back just because of how crazy the wait time would be. But if you do go then you should definitely arrive early!

    Photos
    Holbox - Kitchen view

    Kitchen view

    Holbox - Taco de pulpo

    Taco de pulpo

    Holbox - Shrimp aguachile

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    Shrimp aguachile

    Guisados - mexican - Updated October 2026

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