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Taco Nazo

4.1 (1.1k reviews)
ModerateSeafood, Tacos
Open • 10:00 am - 10:00 pm
Updated 3 months ago

About Taco Nazo

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TACO NAZO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

Recommended Reviews - Taco Nazo

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Reviews With Photos

Menu, Michelada
Lee C.

Good all around fast casual spot. Walk in order from menu. Super friendly staff, clean dining room.

Bag of chips
Tinamarie M.

I met a friend for lunch and we both wanted tacos, funny thing was that we both said Taco Nazo as to where we wanted to go. My personal favorite here are the Shrimp Tacos. They come with some freshly shaved cabbage, pico de gallo and crema. I ordered the combo which means rice, beans, a roasted yellow chili and a small bag of chips with salsa and drink. We got there just before the lunch crowd, 11:30 and we were able to find parking easily in the lot. We opted for outdoor seating since it was a nice day and enjoyed our taco lunch. During the rush, lunch hour, be prepared to find it bustling with crowds and a drive through line that almost always stretches into the street. When in South El Monte or nearby, I highly recommend el Taco Nazo for crispy fried shrimp tacos that are not greasy and full of flavor.

Emerald Y.

Came to Taco Nazo and encountered the rudest, laziest, and worse worker ever. Her name is Aaliyah Elizabeth. Right off the bat, she was disgustingly rude for no reason. She was wiping the table numbers so I was waiting for her to be done. Then, she looked at me and said "so are you ready yet or...?" And I said "yes I'm ready." Instead of taking my order, she continued to walk away and wipe more table numbers...so I waited for another 5 minutes until I finally asked "so..is it ok if I order now?" And she said "well yeah? You said you were ready, did you not?" LOLOL GIRL U NEED A SNICKER BAR or something. Then when she came to deliver my food, she TOSSED it on the table, where chips almost fell...I genuinely don't know what her problem is, but can't help people like that. Oh wells!

June 2026 menu
May W.

Parking: Drive through, dine and patio seating are all available. Parking spaces are available however it's hard to Tip: Ordering about 2 tacos is generally filling enough for most people. Ordered off the Instacart app and it's partnered through Uber Eats: there is price inflation though the app. Shrimp taco: better taco than the fish taco. Would recommend, shrimp is juicier so it brings out the flavor and retains more of its fried structure. Dorado (Potato) taco: it's okay, the taco was filled with a lot more potato compared to other dorado tacos. Fish taco: Soft, fluffy and bigger than normal fish tacos. Really good for its price and quality.

World Famous Fish Tacos and their Taco Dorado: Potato
Ken W.

El Monte is known for mostly -- well, nothing, but this industrial city in the SGV has some super-excellent eats, among them, Taco Nazo. One only has to look at the cars in their drive-thru and the people in their dining room to see that locals have known well before that Eater LA article came out: the food here is excellent. What I really appreciate about the tacos here is the care with which everything is prepared. Yes, the fish is fried expertly, but the way the cabbage is shredded so fine that a portion of it sits, cloud-like, atop the tacos. The tomatoes are diced the perfect size to add that hit of fresh umami along with sprigs of cilantro for a herbaceous nudge. The fresh garnish of this veggie mix perfectly offsets the richness of their signature crema. As far as Baja fish tacos and potato tacos go, it's a perfect bite of flavors, textures, and temperatures (shredded cheese also comes with the potato tacos dorado) The fillings in both potato and Baja fish tacos are the star -- the flavors of the fish and the mashed potato filling really come through -- but the supporting players in the garnish department add so much to the ensemble. The chile guero, the grilled seasoned yellow chili pepper, are complimentary, but are too spicy for me; I give them to my wife, who loves their spicy kick. This Taco Nazo is on the south side of Garvey, a 30-second drive past Rosemead (going east). The restaurant has been there for a while, but what the property lacks in polish is more than made up with the food, the speedy service, and the bright, clean dining room. For drinks, there's agua frescas behind the counter, a soda fountain in the dining room, and best of all, they serve beer (in bottles). Taco Nazo also offers ceviche and combos with rice and beans, but a few tacos with an agua fresca (or a bottle of Pacifico) is all one really needs to get that ideal Baja fish taco experience.

Inside
Josephine C.

On a Saturday morning in late July, my sister wanted to come here for lunch. It opens at 10am and we were nicely greeted by staff. Inside it is clean with music playing with several tables and patio seating. I ordered Asada burrito and my sister orders 3 fish tacos combo w/tortilla chips and salsa. We didn't wait too long for food to arrive. My burrito was cut in half and it tasted really good. The tortilla chips were nicely fried and dipped in home made salsa. My sister enjoyed her fish tacos and fish was nicely fried with cabbage and salsa pile high. The place got busy after 10:30am. Overall good meal.

Fish taco
Wasima K.

I've gone to Taco Nazo in several locations. It's one of the better seafood taco places in town. Their tacos are packed with fresh fish, cream, pico de gallo and cabbage. It tastes very fresh and the fish has no fishy smell. The battered fish will not stay crispy unless you eat it on the spot. It is surrounded by so many wet ingredients. I brought it home in about a 20 minute drive, and it wasn't too crispy, but still tasted great and the tortilla was also still sturdy. This time I also tried a taco dorado, filled with potatoes. This was apparently the popular flavor. They also have it filled with beans or ricotta cheese. If you get it with everything, it will be topped with cheese and cabbage as well as crema. The salsa is on the spicier side, I requested the green salsa (verde). One of my favorite things they serve on the side of each order is a yellow, jalapeño pepper lightly grilled and rolled in lemon salt and pepper. It is such a nice seasoning and great idea. For this order, I went through the drive-through and the service was so friendly and polite. I heard the employee giving some history of the business to the car in front of me and it was nice to witness that pride in the business.

World Famous  Shrimp Taco
Joyce G.

Freshly made tacos. Got the shrimp tacos and they were delicious. Service is great and fast. Place is great.

Tishni W.

Taco Nazo has been my go-to spot for fish tacos for years. The fish is always fresh, the quality is consistently good, and it's one of those places I keep coming back to. This visit, they accidentally messed up my shrimp taco, but I genuinely chalk it up to an off day because they've been so reliable over the years. That said, I can't quite give five stars because the last few visits have had little mishaps here and there. Nothing major, but enough to notice. The staff has always been friendly, and I really appreciate the service. Even with the occasional mistake, it's still one of my favorite places for fish tacos, and I'll definitely be back.

Menu 6/26
Leilani M.

Staff were welcoming, friendly and helpful. Service was awesome. Large covered patio seating area. Inside seating also spacious. Great spot for groups to gather. Drive thru available at this location. First time seeing that which is very convenient for those on the go but for us we need both hands to enjoy our food items. Omg! Luv their fish tacos. Plump large crispy fish cradled in tortillas, perfectly thin. Pico de gallo was tasty bringing that balance. Don't forget their house salsas. Entrees come with seasoned pepper. So good! One of the best taco nazo experiences we've had. Keep this one on the bookmarks. Will be back soon!

Michilada
Karen C.

For claiming to be the best fish taco place in LA, the restaurant is setting expectations high and fails to deliver. It's not bad but I wouldn't say it is the best. I think for the price point this feels more like the restaurant is just resting on its laurels. Chains like Baja Cali or Tacos Ensenada could be comparable for fish tacos. I like that it is close by to the Whittier Narrows Recreation area, so a good stop for lunch. Also they have beer... which leads to Micheladas, perfect drink for a hot day. The patio is large and airy, but the loud and high speed dance music was distracting. Interesting drive-through set up, but cheapens the look of the restaurant associating it too fast food like a Long John Silver.

Taco
Jane L.

I have been passing by here the last few weeks and there's always a line to drive-thru so I made a mental note to try next time I wanted tacos. I came by on a weekday night, where the lines were not that busy. If you're coming for lunch, I would definitely budget some time because it seems to be super busy at lunch. I went through the drive thru, but I would definitely go inside if you can. The drive thru takes forever and sometimes people will not order at the call box and order at the window, making it take forever. The tacos were packed pretty well making it easy to take it back home. I ordered the 8 taco combo and ordered the fish, shrimp, carne asada and chicken to try. It also seems like they give one type of salsa, which is like a medium chipotle salsa, which I really liked. My favorite surprisingly was the chicken, it was juicy and tender. The shrimp was also pretty good. My least favorite also surprisingly was the fish, which they are famous for. I thought the fish was kind of bland and under seasoned. I thought this was a pretty good experience overall for a quick bite. I will say though that aside from the seafood, the tacos were a little pricey. I can get chicken and carne asada for a cheaper price somewhere else. I will definitely come back next time I'm craving a fish (maybe it will be better next time) or shrimp taco, but will go elsewhere for a steak or chicken.

Inside
Roselia G.

Serving the best fried fish tacos since 1978. I have had their carne asada, chicken, and Al Pastor tacos, but my favorite are their famous fish tacos. They're also the best value for your buck. I love their aquas frescas too. Oh and if it's your first time, and you let them know, you get a free fish taco.

Tacos Dorados 3 Pack-potato,bean, ricotta

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Taco Nazo Reviews in Other Languages

Ask the Community - Taco Nazo

Do they have taco Tuesdays?

They have tacos every day.

Hi, anyone know approximately how many people the Family 20 taco pack is supposed to feed? About 4-5?

Hi there! Our family pack sides are meant to feed 5-8 people depending on how much each person serves. The sides are 32 ounces of rice, 32 ounces of beans, large chips, salsa, and chiles! The 20 tacos depend on how many tacos each person serves.… 

Are the beans vegetarian? (Made without lard)

No, this is a traditional Mexican restaurant with all the yummy goodness that goes along with that.

Anyone know what type of fish is used in the fish taco?

not really sure but i highly recommend the shrimp tacos over the fish tacos , enjoy also if you just want some great tasting fish New england fish and chips and chinese food in alhambra is top notch

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Taqueria Periban - Best carnitas

Taqueria Periban

4.6(239 reviews)
0.6 mi
•$$

Good Lord. Yelp hooked us up!!!! We were needing tacos after visiting Mom's gravesite at nearby…read moreRose Hills. Tucked on an industrial street in S. El Monte, we hoped they had outdoor seating bc I had my doggie. The whole place is OUTDOORS!!! Small parking lot but easy street parking. The waitress tipped us to the good value of ordering 1/2 lb of our choice of taco meat instead of individual tacos. We ordered al pastor tho they are known for carnitas. Good Lord!!! The tastiest tacos. With the limes, cilantro , onions on the side. And red and green salsa were OUTSTANDING!! Our Server came by with extra tortillas without our asking, warm!!! The agua Frescas were yummy. They'd given us a great table right by the screen with the DODGERS playing. Andy Pages hit a game-changing homer as we were leaving. Everything was RIGHT !!!! Then, the staff insisted on refilling our agua frescas (already super sized) AND, they gave us a bag of house made chicharrones !!! How did they know that was our dear late Mom's favorite snack ???!!! I joked that we may need to visit Uncle Warren's gravesite on his bday. November is right around the corner !!! This place is a winner all around!!! Didn't get to really enjoy it. They had live music and micheladas. We will be back !!!!

We came on a weekday during lunchtime and to our surprise the service was moderate. Waiter was…read morefriendly when we would ask for certain things. Food was delicious. My gordita was a bit hard on the ends which made it hard to cut but overall it was delicious. A gentleman was singing as well which made the experience nice as we were celebrating a birthday. Parking is limited as there's about 10 parking spaces inside. Street parking is also tricky due to limited space.

Photos
Taqueria Periban - Outside

Outside

Taqueria Periban - Menudo

Menudo

Taqueria Periban - 10/05/25. IG: @jasfoodchronicles

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10/05/25. IG: @jasfoodchronicles

Tacos El Chaparrito - Tacos de Tripa without condiments (yet)

Tacos El Chaparrito

4.2(59 reviews)
0.2 mi
•$

Great service and even better tacos! Definitely recommend the extra crispy tripa tacos with the red…read moresalsa! And for dessert I would recommend the flan 10/10!

My #1 burrito and taco spot of El Monte! They have a taco truck outside their restaurant during the…read moreevening time. Not sure if it's just me, but the taco truck is a little better than the restaurant. Their carne asada burrito and tacos have hit the spot each time!!! The carne asada has a slight crisp to it and it's LOADED every time. It is a little oily but I don't mind it. The beans and rice in the burrito is delicious and doesn't overwhelm the overall texture and flavor. Tacos are just *chefs kiss* they don't put everything in the taco, however you can put all the toppings you want from their cart. I loooove their sauces!!! Both the green (the non-creamy) and red sauce is great in flavor and in spice. Green has a more jalapeño / cilantro taste and the red has a tamarind taste to it? Either way, such a great complementary flavor to the burrito and tacos! The service is usually good, every time we've been, everyone has been nice. If you pay in card from the taco truck, you would have to go inside to the restaurant. The restaurant is a little small, so it's not great for large parties, maybe up to 4-5 ppl comfortably in some spaces. When we ate their last, the server provided us chips and red salsa. It's so addicting even though it burns so good. We have tried other things like the brirria and consome, the huarache, and the mulitas. they were decently good, but I prefer their burrito and tacos more. Had to add the photo of the tacos!!

Photos
Tacos El Chaparrito - The tacos and mulitas

The tacos and mulitas

Tacos El Chaparrito - Fish tacos and tortilla chips with chili sauce

Fish tacos and tortilla chips with chili sauce

Tacos El Chaparrito - Michelada Modelo Refreshing & full of flavor

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Michelada Modelo Refreshing & full of flavor

Tacos Xaam

Tacos Xaam

4.8(6 reviews)
0.6 mi

tl;dr: one of the best in SGV. All meats are tasty, portions are great, prices are really…read morereasonable. Solid 4.5 stars You know how you always see so many taco trucks or stands on a main street? Do you ever stop by all of them and check them out? No need, I am the one who eats. My goal is to try all the taco stands in Los Angeles. Located in front of an El Monte Numero Uno market and CVS, this is one of my new finds and definitely one that I would eat at every week. Their style is like a blend of Tj and traditional taco stands. This is their setup: charcoal grill only for asada, pastor spit, stewing pot, vast condiments stand (incl. guacamole), and auga frescas. Asada is grilled nicely and retains so much flavors despite I didn't get a freshly grilled batch. If it retains grilled flavors and stays juicy after sitting in the steam bath containers, it must be seasoned well and the right cut of beef was chosen. Pastor is nicely seasoned and not that greasy. They sometimes will give you pineapples but it is still good without it. I wished it was sweeter and a bit more meat juicy but I can't fault their pastor because it's beautifully cut and roasted. Goes really well with grilled onions. Cabeza is tender and already seasoned; good amount of meat and fat (albeit more fat, makes it juicier) makes it perfect for two tortillas. Tripas is good; it may not have the best flavors but it is nicely stewed, grilled right, and tastes clean. They use store-bought tortillas but don't fret, all the flavors are there. They use the stewing meat pot's (cabeza, buche, tripas) oil to season their tortillas for grilling. Their dark red salsa is seriously perfect :D nicely roasted chiles smoke flavor combined with a thick savory consistency makes it perfect for any meats. Not too spicy to be unenjoyable but enough to make you want more. The workers told me it's a blend of arbol chiles. This is one of the best salsa I've had at taco stands. Guacamole salsa has a decent amount of avocado with the right acidity, saltiness, and creamy texture. Again, goes well on any meat. The fact that they let you scoop this yourself makes the $2 a bargain. Salsa verde is good; high acidity (I like) and a good tomatillo flavor makes this a good choice for those who enjoy a mild salsa (it's on the upper end of mild). The orange salsa (taquera) is spicy! Good smoky flavors and only a few drops are needed for a nice burning kick. I need to come back and try rest of their meats (I always get their asada and pastor every time) because I keep getting what tastes good even though I should try the rest :) Their quesadillas and alambre portions are HUGE especially if you order multiples. Give this place a try and tell me if I'm wrong. I eat tacos every week and typically drive to South LA for my likings, but this place is winning my emotions. This is the upper echelon of $2 tacos in SGV.

Came across Mike L's review for Tacos Xaam and decided to check it out myself. Seeing the open…read morecondiments table and the unlimited sauces were pretty much what drew me in. Not sure if there are set hours that they are set up, but we stopped by on a Thursday night last week to grab some tacos for dinner. They're located on Garvey Avenue (near the back of the parking lot), in front of the Numero Uno Market - there's also a small churro stand adjacent to Tacos Xaam as well as a hot dog stand in the plaza across the street. So when we walked up to the stand, we saw one of the workers managing the meat. They have pastor roasting on a spit while some meats are inside of a pot and other meats that have already been premade. We originally only wanted asada tacos, but the worker convinced me to try the pastor. And I ended up adding a cabeza and tripa as well. I'm not a taco connoisseur, but I have to say that I really enjoyed the tacos from this stand. For one thing, they give a ton of meat! Tacos are a little pricier than the place that we usually visit ($2 a piece), but I think the quality is there - and the quantity is definitely there! Out of all the ones that I tried, I actually enjoyed the tripas taco the most. This was on the crispy side and retained its crunch as I bit into the taco. The tortillas are on the oily side with the combination of the oil and the meat, but everything tasted really good together. And of course, you have to try the asada if you're getting a taco. We ordered five or six of these - my sister agreed that it was packed with meat and really tasty. The steak was cooked well and wasn't chewy or dry. I also ordered cabeza on a whim and thought it was pretty good, but probably not my favorite. This reminded me of the beef stew meat that my mom makes at home. It had good flavor and was actually really filling, but I'd prefer asada over the cabeza. The worker asked why I didn't want to try the pastor, so of course I gave in and ordered one. I really liked the fact that this came with some grilled pineapples - reminded me of the Brazilian steakhouses! This was a little on the salty side, but with the addition of the sauces and condiments - I'd say that the taste was really good. If you order your tacos to eat there, they serve it on a plate, making it easy to load up your tacos with the condiments. If you plan to eat them at home, they offer bags for the condiments as well as sauce containers to scoop out the sauces. There was a container for lemons, onions, cilantro (love that this was by itself and finely chopped), and a spicy jalapeno pepper/onion mix that looked way more innocent than it tasted. Unfortuately there weren't any limes that night - as for the sauces, there's the guacamole, salsa verde, and two kinds of red sauces that looked super intimidating. We enjoyed the salsa verde the most - not spicy and had a nice zest to it. The people operating this booth were friendly - everything was super fast and we got our tacos within minutes. tl;dr - Tacos Xaam is definitely a taco stand you want to consider for those late night cravings! It's a little further out there than the regular SGV places, but it's worth it. They also have quesadillas, burritos, tortas, etc. I will return to get more tacos!

Photos
Tacos Xaam
Tacos Xaam
Tacos Xaam

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Taco Nazo - seafood - Updated October 2026

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