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    Mariscos Corona

    4.3 (541 reviews)
    ModerateMexican, Seafood
    Closed 9:00 am - 8:00 pm
    Updated 1 month ago

    Order Mariscos Corona Takeout or Delivery

    Mariscos Corona Photos

    Business Info

    MARISCOS CORONA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Ceviche Cameron
    Beatrice V.

    We were in town and I was craving a ceviche, and I'm so glad we found this place! It felt like a small authentic local restaurant but we were surprised to learn after the fact that it's listed on many guides for best Mexican food. Lucky us! We ordered two of their ceviches - one ceviche pescado and one ceviche camaron. Both were generous portions of ceviche and came with tortilla chips. Super delicious! Fresh ingredients and delicious citrus flavor. I especially loved the ceviche camaron. Reasonably priced too for the portion you get. They played fun Spanish music in here, I really loved the vibe. Casual but fun vibes. Many workers here only speak Spanish but they were able to understand our English just fine. Can't wait to come back and try more!

    Marina B.

    Always 5+ stars. the staff is wonderful, super polite and very friendly. Food is always super delicious and fresh. Love coming here. Ambience is casual, relaxing way to have a dinner today is just wonderful, I got to have a great meal and wonderful soccer /futbol game to watch yay always highly recommend this place. Come check it out, you won't be disappointed

    Heaven
    Cesar P.

    Like I said before, this is definitely my go-to spot. The food is consistently amazing, the service is always top-notch, and the welcoming atmosphere keeps me coming back. Highly recommend!

    Asada nachos , shrimp Cali Fries, margarita
    Marilee M.

    Cute restaurant, bright inviting decor, staff was nice service was good. Good happy hour specials , great portion although the food, all three of my dishes could have used more flavor down to the fries . Looks can be deceiving .

    Huachinango a la Veracruzana: Red Snapper Vera Cruz style
    Gary I.

    Mariscos Corona is in a tiny stripmall with an equally tiny parking lot. Frequented by Latino families and Gringos doing mostly take out. Minimally decorated, but pictures of Revolucionarios, Francisco Pancho Villa (aka José Doroteo Arango Arámbula) and Emiliano Zapata as well as Cuautémoc Tlatoani, last Aztec Emperor. His courage in resisting the Spanish invasion, both during the conquest and after his capture, has made him a powerful symbol of Mexican national pride. 1) Mariscos Corona has a rare item not found in most Mexican menus: Huachinango a la Veracruzana which I had the pleasure to enjoy at the Restaurante in the Hotel Prendes in the port city of Vera Cruz on the Gulf of México. Whole red snapper, head, tail and all is lightly covered in a wheat based batter, then fried to a crisp so that even most of the bones are eaten like potato chips except head & spine. The white meat is moist, dense, but flakey with a touch of sweet, sea minerality. The frying technique was very competent with use of fresh oil so as not to leave stale flavours from other fried foods from before. The classic, associated Salsa was a light, fresh tomato sauce kissed with garlic, onions, sliced brined Spanish olives and sometimes capers. The Mariscos Corona version is battered & fried and then slathered with what seems to be heavy, thick, gooey tomato paste sautéed with slices of onions, red & green bellpeppers. Garnished with a lime to add a gastrique at one's discretion. However, Mariscos Corona did not follow the classic Salsa a la Veracruzana recipe. 1a) Very refreshing, chopped, green leaf lettuce topped with chopped tomatoes dressed with 1,000 Island dressing possibly due to concession to American influence. 1b) Dry, friable, short grain rice with bit of frozen veggie medley added for color. 1c) Frijoles de Pinto are creamy, thick with a bit of texture from other beans that are closer to smashed. Scattering of soft Queso Fresco for more richness. 1d) Three standard Tortillas de Maís 2) Excellent Salsa Fresca: Chopped fresh tomato, onion, cilantro, orégano Mexicano, pleasant acidity, earthy, garlicky with a satisfying scent of fermentation. Totopos/fried corn Tortilla chips are denser, plodding in texture. 3) Tried out the Culichi bottled Seafood Salsas from Sinaloa. a) Culichi Hot Seafood Salsa Habanero: like Worcester sauce with sweetness from a bit of brown sugar b) Culichi Negra: minty Worcestershire c) Culichi Hot Seafood salsa Chitilpin: Fermented fruit flavour with again a minty scent. In conclusion, I really couldn't taste a huge difference although a tangy, burnt sugar caramel flavour seemed prevalent. 4) Rather weak tasting Horchata made from rice, vanilla, sugar slaked my thirst on a very hot end of August late afternoon. Servers are efficient, and the younger lady was charmingly accommodating. Not exactly Huachinango a la Veracruzana, but not bad for a restaurant more leaning toward Jalisco. 4- stars

    Mojarra Frita
    Mina M.

    This has got to be my favorite Mariscos restaurant so far!!!!!! Everything was just a perfection with no complaints at all. I ordered the mojarra frita with fries and rice and salad (normally it's beans instead of the rice but they can always swap it for you). OMG the fish was so juicy and crispy at the same time and was so full of meat like I never had it before. It was just cooked to perfection. The service did not disappoint at all and they are literally willing to get you anything with a smile on their faces. The place itself is a little small. Can't imagine it on a busy weekend night where lots of people would dine in!!!!!!!! People would be on top of each other. But it just feels like one of the places you go in a small town in Mexico itself. I loved the place and even tho it's a bit drive from where I live. I'd definitely be visiting here over and over and over.

    Shrimp Large Coctel
    Keith S.

    Food was great! I got the shrimp and oyster cocktail. Oysters didn't seem the freshest but the shrimp was really good. My girlfriend got the shrimp and mango ceviche and it was also very good! Service was friendly and very nice. The dining room is small but still has enough room for small parties. I want to come back and try more things off their menu. I was looking at everything coming out of the kitchen and it all looked delicious!

    Tostada mixta con pulpo y pescado
    Josh M.

    Lovely small business in Van Nuys featuring ceviche, aguachiles, and a whole lot more. I got the tostada mixta with octopus and fish. The seafood smelled and tasted fresh, was a perfect temperature, and had a nice balance of acidity and salinity on its own. The habanero salsa rounded out the flavor for me. Their friendly staff warmly greet patrons including families and workers on their lunch break. Plenty of space in their own parking lot or on the street. Very affordable price for decent quality raw seafood.

    Sea bass and shrimp
    Grace O.

    Cute little strip mall seafood spot. I read about the aguachiles and wanted to try it. A beautiful presentation and ample portion. It was tasty but not as spicy as I'm accustomed to. I'm not sure that's a bad thing. The light spice made it possible for me to enjoy the other flavors more and without drinking constant water to cool my mouth. I liked it. I also had the sea bass and garlic shrimp with a salad. The sea bass (not sure it was sea bass the way it was presented but whatever) was a little overcooked and too oily. The garlic flavoring was overcooked. I liked the shrimp but prefer no shells. The salad was ok. Overall, the meal was good. I'll return for a second try. The place was clean, staff was super friendly and it was a calm atmosphere.

    Shrimp Taco

    Stopped in for shrimp tacos. The staff was super friendly and helpful. The tacos were 10 out of 10, Amazing! Made just how I like! The restaurant was extremely clean and the food was quick. Will always support this taco spot when in the area! Plenty of options for pescatarians.

    Chips And Salsa
    Gokor O.

    Great Food, Awesome Drinks and amazing Service. Thank You Marina for always taking care of us.

    mango ceviche and pina colada
    Apolonia I.

    I have always been indifferent about seafood but this place has changed my mind entirely. Seafood can be prepared in a way that excites and satisfies every taste bud. I had the mango ceviche which provided a sweet and savory taste. I also had their oysters with agua chiles which gave me a sour and salty kick - it did not taste overpowering. The ambiance is pretty and warm. The service is excellent. A lot of the staff are friendly and it's a place I'd recommend to anyone!

    Ceviche over priced

    Over priced ! $18 dollars for this ? This place use to be good now it's just popular and over priced wow very upsetting !!

    IG/TT @eatwkris Oyster aguachiles

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    1 month ago

    Food was great! Service was Excellent! Rosa was very attentive and provided superb service!

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    5 months ago

    The service was amazing from the moment we walked in, we were attended to and the food was amazing!

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    4 months ago

    Food was amazing. If you come here look for Diana!!! She's attentive and provided great service.

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    This place was amazing. Especially the michiladas! If you want great sea food this is the place

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    Page 1 of 14

    Mariscos Corona Reviews in Other Languages

    Ask the Community - Mariscos Corona

    Any live music during the weekend?

    yes there was a old guy singing with a guitar around 12pm - 1 pm on Sunday. It was pretty distracting and turned me off from eating inside, and I just ordered take out. I recommend try to avoid the musicians if you can.

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    Lure Fish House

    Lure Fish House

    4.3
    (1.8k reviews)
    8.3 mi
    $$
    Locally sourced ingredients
    Healthy dining

    Not only what's the food really good but the service from Katherine was excellent. We will be backread more

    What an incredible dining experience at Lure. From the very beginning, everything exceeded…read moreexpectations. The complimentary bread was soft, warm, and incredibly fresh and the perfect start to the meal. The calamari was fried to perfection and was crispy on the outside, tender on the inside, and not greasy at all. We also ordered the seafood tower, which was outstanding. One of the highlights was the selection of oysters, and Catherine did an amazing job helping us choose the best variety. Her knowledge and recommendations made a huge difference and elevated the entire experience. The seafood tower also came with three delicious ceviches, each fresh, flavorful, and uniquely prepared. The mussels were another standout dish, perfectly cooked and packed with flavor. To top it all off, the Lure Blonde on draft was excellent and paired wonderfully with the seafood. As amazing as the food was, the real reason I'm taking the time to write this review is Catherine. I don't normally leave Yelp reviews, in fact, this is my very first one but her service was so exceptional that I felt compelled to go out of my way and recognize her. Catherine was attentive without being intrusive, knowledgeable about every item on the menu, and genuinely invested in making sure we had a great experience. She anticipated our needs, offered thoughtful recommendations, and made us feel welcomed throughout the entire meal. It's rare to come across someone who combines professionalism, personality, and hospitality so effortlessly. Great food gets people through the door, but exceptional service keeps them coming back. Catherine delivered exactly that. Lure is fortunate to have her, and we'll absolutely be returning because of the experience she helped create.

    Photos
    Lure Fish House
    Oysters
    Oysters
    Lure Fish House

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    The Crabby Crab

    The Crabby Crab

    4.0
    (1.3k reviews)
    3.4 mi
    $$

    A fast casual spot that hosts a slew of boils complete with paper covered tables and bibs. Popped…read morein on a Friday early afternoon and service was fast and friendly. The baskets are well priced and come with tons of fries. Nice beer, wine, and drinks menu as well.

    After the shenanigans next door, we both decided to try this Crab House that everyone is talking…read moreabout. I have been wanting to eat here for quite some time now. Love seafood and the whole works. I heard they even offer you a bib, to get messy, which I am so down for. Anyway, same thing happened at this restaurant. A confidential envelope was posted on the door and we were not able to get in. Both sides of the doors were locked. Some other mail was on the ground and 2 were inside the restaurant. I don't know what is going on with both Oliva and this Crab House restaurants? It was dark inside as I snooped to see what the place looked like, was not able to see anything, except one side of the restaurant the chairs were placed on top of the tables. Again, either they are going out of business, or sold the restaurant to someone else. We dialed their number, no answer, left a message (twice), and no one called us back! Even until today. What a shame!! Was so looking forward to it. We were there on the 7th of this month at 12 noon. My friend drove all the way from Tarzana so we could have had lunch, but both restaurants let us down..

    Photos
    Snow crab legs & crawfish in our House CRABBY Way Sauce
    Snow crab legs & crawfish in our House CRABBY Way Sauce
    Bacon Chowder Fries-instagram photo by losangeles_eats
    Bacon Chowder Fries-instagram photo by losangeles_eats
    Michelada Crabby Way and Mermaid's Tail

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    Michelada Crabby Way and Mermaid's Tail
    The Joint Seafood

    The Joint Seafood

    4.5
    (362 reviews)
    4.0 mi
    $$

    I stand by this being one of the best iced coffees in LA. It's nothing insanely fancy but it's so…read morewell priced and tastes perfect every time. The Uni was absolutely superb! I was a little worried because it didn't seem like they had a lot of options available in the case, but they brought out a lot more for me to choose from. I highly recommend telling them what you're looking for because they have some amazing recommendations. Next on my list to try is the handroll kit!

    I turned to my friend and said "I think this is my favorite sushi spot now." I heard about the…read moreJoint Seafood and investigated yesterday - going in to just sniff things out. The space is really quite large. I was happy to see there was a seafood counter with a display case of smoked fish, a couple of dips, aged beef. The guys were super friendly behind the counter. I spotted the cafe area where they serve coffees and teas - I made a note that I had to come back to try that. Back to the deli counter - they recommended I try the smoked sea bass since they don't get it in often so I took some of that and a smoked salmon collar. The hand roll bar was empty since it was late in the afternoon but too early for dinner. I promised the sushi chef there that I would return. So I went back today with a couple of friends. We sat at that hand roll bar and had the best hand rolls I've ever had. We ordered a la carte and I absolutely loved those creations - full of flavor, texture - unique and tantalizing! I'm curious to go back and try some of the other things on there like the burger? the shabu shabu? I can't wait to see how they serve those items. Their little market area is fascinating as well - with small bottles of soy sauce aged in bourbon barrels and other delicious sounding ingredients. I did end up taking home a shaker bottle of their house made furikake. Can't wait to try that! I'm so happy this is in the neighborhood. It's a great spot to introduce friends to and serves as inspiration for anyone who loves to cook.

    Photos
    Uoichiba seating and ordering area barstool seating
    Uoichiba seating and ordering area barstool seating
    Dry aged fish
    Dry aged fish
    Dry Aged Blue Fin Tuna Akami

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    Dry Aged Blue Fin Tuna Akami
    King's Fish House - Calabasas

    King's Fish House - Calabasas

    4.1
    (1.4k reviews)
    11.1 mi
    $$$

    King's has long been a solid, enjoyable place to get a good meal, cocktail and, if you're in the…read moremood, very fresh raw bar seafood. Though it's the more casual offshoot of Water Grill, King's retains a sleek decor and top-flight service, and you definitely get an excellent experience for your buck. In fact, cocktails are a good few dollars less here than at other places in the area, especially Blvd Steak right next door. My martini was very cold, well-made and of a very generous size, so no complaints on that front at all. My wife ordered the Macadamia Crusted Halibut, with a double dose of starch: mashed potatoes and Mac & Cheese. The fish was fresh, meaty and nicely cooked, with a juicy interior and a very flavorful crust. The potatoes also had good flavor, but I found the mac & cheese to be wanting -- a bit too much like the packaged variety. However, my wife really liked it, so what do I know?! For my entree I ordered the Shrimp Louie Salad, a very generously portioned bowl of greens and assorted chopped veggies plus avocado, onion, hard boiled eggs and cool, poached shrimp, all topped with a Louie dressing. Everything was fresh as could be, the shrimp tasted terrific, and the avocado was a nice foil for the onion and chopped carrots. It was a very enjoyable entree salad. Service was friendly and attentive from 2 different bartenders, and it turned out to be a very satisfying, impromptu Saturday date night for a couple of no-longer-kids!

    I am genuinely curious…read more I ordered a Cesar salad with grilled shrimp on the side. When it came, the shrimp was not cooked through. Mind you, I used my fork to poke at all 6 shrimp. The same fork I'd started eating my salad with. I get the waiters attention and let him know the shrimp are still 'al dente'. Again- I've used my personal fork poking all 6 shrimp as well as touching one with my fingers. Waiter comes back with said SAME SHRIMP. The f'ing chef just threw them back on the grill and they brought them back out to me. Waiter says very proudly 'he tossed them back on, should be to your liking now' Me: he tossed the same shrimp back on the grill??? Proud waiter: YUP! First of all- you don't toss uncooked back onto the grill. You make new ones. RIGHT?????????? Second of all- my FORK from my mouth, touched those shrimp and you just told me those shrimp went back on the grill you use to cook other people's food with ?? Disgusting Pretty sure that's against a law?? The shrimp were absolutely overcooked and now burnt - and you're a fish house. Do better Not sure how many size 16 people parties we will be having here anymore.

    Photos
    First Mates platter
    First Mates platter
    Dammnn!!
    Dammnn!!
    King's Fish House - Calabasas

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    Casalena

    Casalena

    4.1
    (1.9k reviews)
    9.0 mi
    Family-owned & operated
    Women-owned & operated

    We came back for a late dinner at this beautiful Mediterranean restaurant after an event nearby. We…read moreappreciate that they always gave us a table we requested. This time was at the relaxing back patio upstairs. They have a big menu with a lot of good items. We decided on vodka pasta, charred octopus and beet salad as appetizers. For mains we had chef's special prime rib and whole branzino, also truffle fries as side. For desserts we had tiramisu and sorbet. They make very good Vesper martinis here, the mocktail I tried wasn't great though. The service was excellent and very fast. Keep in mind that the food is more of Middle East Mediterranean flavor than Mediterranean European flavor. This place has become our go-to restaurant whenever we are in this area!

    I wouldn't recommend Tuesday "Jazz." the tunes they chose were more of the "easy listening"…read more genre. But it wasn't easy to listen to. The music was subpar...and as if they were very proud of their below average musicianship, LOUD. I mean, tell it on the mountaintop loud. On top of that, even using your outside voice wasn't enough to carry on a conversation. We were getting hoarse yelling at each other, even for the short time we were there. Can't talk about the food because we left after a few minutes of enduring the ear torture. But I think for folks who want to feel trendy and seen and be in a "lively" place, it's fine.

    Photos
    34 oz Wagyu Tomahawk Steak
    34 oz Wagyu Tomahawk Steak
    VODKA LUMACONI
 
 Spicy vodka sauce, ricotta, pesto spice
    VODKA LUMACONI Spicy vodka sauce, ricotta, pesto spice
    Yuzu & Lychee Martini

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    Yuzu & Lychee Martini
    Verse

    Verse

    4.6
    (896 reviews)
    6.6 mi
    Romantic vibe
    Fine dining

    This place came up several times when I researched on great restaurants that have excellent vibes…read moreand great food. Although it didn't really necessarily show up as "the best food in LA area" but all the reviews were so good so I became curious to try. Mainly the reviews also raved about the vibes, services, and live music. Well, they were not wrong! It was fairly easy to make a reservation through Opentable, and I made a reservation for two people for my birthday dinner on Sunday night. I put on the notes that it's my bday so it'll be nice to get a nice table near the stage. I didn't have a high expectation, cos I'd never been to the place and I didn't make a call or anything. But wow, they definitely gave us a great table at the very front! As many reviewers had mentioned, the acoustic of the restaurant is really great. You can barely hear other people's conversations. There's a live jazz band playing, so you can really enjoy that. Although it made it slightly hard to hear what other nearby people say to you either, haha. Our server Dawson was a really great one! Very nice, very informative and just has a great vibe that made you feel comfortable to converse with him. We also asked if he could take a picture of us and he went above and beyond with taking our pictures haha. He took the table lamp as our additional "lighting". Such a great service! Dawson also made a few suggestions on food. We ordered the milk bun (so great!), the tiger prawns tostada (omg, my favorite of the night!), braised lamb pasta, pork belly risotto, and roasted broccolini. Everything was really good and really filled us up! We also got the "smokin old fashioned" and "Wake up and repeat" cocktails. It was plenty of food for us so we asked for a check. Dawson asked if we wanted a dessert but we were already full. He asked if it's ok to give us a lil treat for my bday. It was a really nice dessert :). Oh I forgot to mention that they also put a small bday card on the table for me. The prices of food and drinks are on the higher sides, but I feel like it's worth it due to the live music and the vibe. It easily covers the entertainment part. We definitely will go back and recommend this place for anyone who's looking into a nice date night or to celebrate something special. I was informed that Friday has more of a "party vibe" here, although it's still a jazz performance. Sunday feels more laid back :) Overall I'm really pleased by this place. I used to think that I don't care that much about excellent service as long as the food is great, but I was wrong. The excellent hospitality just made the night even better than expected. Thank you for making my bday dinner memorable.

    This place was on my list and we happen to pop in at 5pm but reservations are highly recommended…read more It was a little difficult to find because it's just a door without any signs, but I saw the valet guy pop out so we figured it was the entrance. The usually have a live band after 7pm and the sound in the resturant is amazing. It's like a recording studio. The staff was very friendly! The decor and ambiance was also impressive. Definitely swanky but down to earth vibes. I got the rasberry beret cocktail and it was different but fabulous. Not sure how else to describe it. It was refreshing. We got the tiger prawns and it was presented as a toasta, which had a great flavor and texture. The apple salad was also refreshing and a good portion to share between 2 people. The broccolini was cooked perfectly and my favorite after the tiger prawns was the Dungeness crab pasta. It had uni on top! The uni elevated the dish, and honestly there were a good amount of crab meat in the dish. Overall well balanced and creamy. The 2 of us left full and satisfied. Highly recommend this place for a date night. There's also plenty of street parking when we went but there is also valet for $15.

    Photos
    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
    MALAMENTE                                                                             
 HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
    MALAMENTE HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
    Verse

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    BLVD Steak

    BLVD Steak

    4.6
    (916 reviews)
    3.9 mi
    $$$

    BLVD Steak opened up in November 2023 (when I first started coming here) and it's been a great…read moreaddition to the SFV scene on this side of town. Ambiance: Modern with dark tones (some parts of the restaurant are dark), leather chairs, emerald-colored booths. It's definitely stylish, classy with a mix of intimacy; there's some good energy here. The square shaped bar is stylish with marbled counter and chair stool seating; there's a couple TVs within view sitting in this section. There's also the main dining room as well as a partially covered patio. Good music. I've sat in the bar as well as the main dining room and find them both enjoyable. Service: Service has always been great the times I have been with everyone being professional, friendly and addressing needs easily from ownership, management, and all staff members. Food: A good mix of starters, fresh seafood, salads, steaks of course, various side dishes, and some other entrees. A few of my favorites include the wagyu meatball steak tartare jumbo shrimp cocktail chopped salad 6 oz petit filet 32 oz porterhouse mashed potato mac & cheese The steaks I've ordered have been cooked well to my liking and the meats have always been tender and seasoned well. The wagyu meatball is very tender with good flavor, the vodka sauce is not overpowering. Love the chopped salad with the red wine vinaigrette and the crunch from the crispy chickpeas. Mashed potatoes are creamy and very good. The jumbo shrimp cocktail is great and comes with three shrimps served with lemon, mustard aioli and cocktail sauce. Drinks: Great classic and off-menu cocktails, a couple beers, a couple non-alcoholic cocktails/mocktails, champagne and a wonderfully curated wine list. My ultimate favorite is the BLVD martini made with gin. It automatically comes with a half-filled side shaker effectively giving you an extra pour for a great value and experience. Happy hour: 5-6pm in the bar only, featuring some discounted cocktails and foods (from the main menu but with the addition of a burger) Parking: There is valet parking available (currently at $15). There is street metered parking as well on Ventura Blvd. Prices: Comparable to other steak house establishments. drinks: cocktails $19-26, wines (glass) $14-40, starters: $6-48 (the main ones are in mid to high $20's), seafood: $29-mp, salads: $19-20, sauces/butters/toppers $2-28, sides:$15-42 (the main ones are in the $15/16 range), steaks: $62-198, other entrees/favorites: $32-56, happy hour: expect to find cocktails at $12-19, wines/champagne $12-59, food $8-87) in the bar only 5-6pm Fun Facts: -Their sister restaurants are Taisho and Casita which you can find within a few blocks -BLVD Steak opened up a second location in Calabasas in 2026

    During recent trip we had the pleasure of meeting Christy/ie. She was especially wonderful when I…read moreasked about the quality of their lettuce/produce (because you know, exploding bowels and whatnot). Not only did she ask the chef's first hand the answer, she came back and showed me documentation. She went above and beyond, and I truly appreciated it. It also meant that I was able to try the delicious Caesar salad that I hear everyone rave about. We also were able to partake of the crab cake, wagyu ribeye, and our must-haves of pretzel bread and truffle gnocchi. We are also slowly making our way through the cocktail list. Banana maitai (I think would be even better if you added ice cream to it and made it a alchy-float) Espresso martini with reposado! (Validation! I prefer tequila over gin and this helped prove my palate was correct) Dessert wise, you can't go wrong with the butter cake. We also tried the chocolate cake. Both are excellent, and if you have room, then get both. Special thanks to Chad for always being amazing and welcoming us so warmly. Additionally, I truly appreciate it when my little one was looking for the bathroom and Chad kindly pointed them to the correct door.

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    Inside view
    Inside view
    Hamachi crudo
    Hamachi crudo
    Asparagus starter

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    Asparagus starter

    Mariscos Corona - mexican - Updated August 2026

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