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Mariscos La Monarca

5.0 (8 reviews)
Closed • 11:00 am - 8:00 pm
Updated 3 months ago

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Tostada de ceviche
Monica V.

Friendly and welcoming :D and the food and salsa there is amazing. I had the tostada de Cameron.

Aguachiles negros, mango ceviche, and pulpo enamorado.

Aguachiles negros, mango ceviche, and pulpo enamorado. Picture didn't do the beautiful presentation justice. Everything was so fire and customer service was great.

Aguachile & Shrimp Ceviche

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1 year ago

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7 months ago

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2 years ago

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1 year ago

I've never eaten here until tonight. I got the shrimp burrito, it's so good..... I will definitely be back.

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The Crabby Crab

The Crabby Crab

4.0
(1.3k reviews)
4.2 mi
•$$

Always a pleasure coming here, this place is a gem. We come here once in a while and it had been a…read morecouple of months but this hit the spot. We were craving some shrimp boil and wings and decided to stop here for dinner. Our server was kind and went above and beyond. We ordered a pound of shrimp and bundled it with the corn, potato and sausage. We got it with the grabby sauce and it was super delicious. We all had the lemon pepper wings extra crispy, my husband had the loaded clam chowder not pictured it was too good. We also had rice, French baguettes to dip and kids Mac and cheese. Can't wait to come back again it was excellent and definitely worth the drive from lancaster.

Worst! Went there with my family. Waited over 40 mins. Nothing was served. Called the lady waiter…read moreto follow up then gave us glasses and served the beer and made an excuse that she was cleaning a clean glass. Followed up again and called the manager found out that the waiter fORGOT our order after 40 MInS!!!!!!!!!Not even sincerly apologized and asked us to leave! Don't come here they are discriminating disrespectful people and manager is not even sincere! We left with an empty tummy and disappointed! I want to warn Everyone don't Come to this place! SAVE YOUR SELVES from having A bad experience and wasting your time, worst is not being served and left with an empty tummy and a hell of a bad experience! These workers are ARROGANT. They have bunch of new inexperienced employees! Manager and employee are just chillin at the back and Did not take us seriously And just made us leave! I will report this to the BBB and have this business shut down!

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Snow crab legs & crawfish in our House CRABBY Way Sauce
Snow crab legs & crawfish in our House CRABBY Way Sauce
Bacon Chowder Fries-instagram photo by losangeles_eats
Bacon Chowder Fries-instagram photo by losangeles_eats
Michelada Crabby Way and Mermaid's Tail

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Michelada Crabby Way and Mermaid's Tail
The Joint Seafood

The Joint Seafood

4.5
(359 reviews)
4.9 mi
•$$

I stand by this being one of the best iced coffees in LA. It's nothing insanely fancy but it's so…read morewell priced and tastes perfect every time. The Uni was absolutely superb! I was a little worried because it didn't seem like they had a lot of options available in the case, but they brought out a lot more for me to choose from. I highly recommend telling them what you're looking for because they have some amazing recommendations. Next on my list to try is the handroll kit!

I turned to my friend and said "I think this is my favorite sushi spot now." I heard about the…read moreJoint Seafood and investigated yesterday - going in to just sniff things out. The space is really quite large. I was happy to see there was a seafood counter with a display case of smoked fish, a couple of dips, aged beef. The guys were super friendly behind the counter. I spotted the cafe area where they serve coffees and teas - I made a note that I had to come back to try that. Back to the deli counter - they recommended I try the smoked sea bass since they don't get it in often so I took some of that and a smoked salmon collar. The hand roll bar was empty since it was late in the afternoon but too early for dinner. I promised the sushi chef there that I would return. So I went back today with a couple of friends. We sat at that hand roll bar and had the best hand rolls I've ever had. We ordered a la carte and I absolutely loved those creations - full of flavor, texture - unique and tantalizing! I'm curious to go back and try some of the other things on there like the burger? the shabu shabu? I can't wait to see how they serve those items. Their little market area is fascinating as well - with small bottles of soy sauce aged in bourbon barrels and other delicious sounding ingredients. I did end up taking home a shaker bottle of their house made furikake. Can't wait to try that! I'm so happy this is in the neighborhood. It's a great spot to introduce friends to and serves as inspiration for anyone who loves to cook.

Photos
Uoichiba seating and ordering area barstool seating
Uoichiba seating and ordering area barstool seating
Dry aged fish
Dry aged fish
Dry Aged Blue Fin Tuna Akami

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Dry Aged Blue Fin Tuna Akami
King's Fish House - Calabasas

King's Fish House - Calabasas

4.1
(1.4k reviews)
10.3 mi
•$$$

Really enjoyed this place. Great spot for a delicious…read moredinner with a relaxed and welcoming atmosphere. The oysters were fresh, the seafood tasted high quality, and there was a very good selection of fish and seafood dishes on the menu. I also appreciated that they have a kids' menu along with coloring pages and stickers, which made the experience much easier and more enjoyable with children. They also offer a very nice wine selection that pairs perfectly with the seafood dishes. Everything felt thoughtful, fresh, and well done. Definitely a place worth coming back to.

This is clearly one of Calabasas' hot spots on a Saturday night. Located at The Commons, the…read morerestaurant was already buzzing when we arrived for our 5:00 PM reservation to celebrate a family member's birthday. There were six of us, including two young children, so we intentionally booked an early dinner. Even with a reservation, we waited about 10 minutes to be seated. That wasn't a big deal. The bigger issue was the pace of the meal. We didn't receive our first appetizer until around 6:00 PM, and our entrees didn't arrive until about 6:20 PM. By then, the kids were definitely getting hungry. The good news is that the food was worth the wait. Between the six of us, we sampled everything from seafood and sushi to salads, tacos, vegetables, and desserts. Every dish was a hit. The birthday chocolate cake was a nice touch, and the bread pudding and butter cake were a great way to end the evening. Our server was friendly and did everything possible to make sure we had a good experience. As the restaurant filled up, though, it became obvious they simply didn't have enough staff to keep up with the crowd. We spent about two hours at dinner, and much of that time was waiting for food to arrive. Will we go back? Probably. Next time, though, I'll plan on a leisurely evening rather than a quick dinner, even with an early reservation. If you found this review helpful, give it a like so it can help others know what to expect.

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First Mates platter
First Mates platter
Dammnn!!
Dammnn!!
King's Fish House - Calabasas

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Casalena

Casalena

4.1
(1.9k reviews)
8.3 mi
Family-owned & operated
Women-owned & operated

Had a great experience at Casalena. The restaurant has a nice aesthetic, and the staff was friendly…read moreand attentive throughout the meal. Our waitress was knowledgeable about the menu and gave good recommendations, which made ordering easy. The drinks were good and definitely not watered down. My only critique is that I wish the portions were a little larger for the price. Overall, it was a solid experience, and I'd definitely go back if I'm in the area. Be prepared to valet your car because parking is... Well it's LA.

It feels like it's been years since I've had nearly perfect upscale restaurant experience, but…read moretonight was that special night at Casalena. I was searching for an elegant dinner spot on yelp and this place popped up. After seeing some pics of the food and the ambience, I quickly made the rezzy and my wife and I were on our way. As you come in, it's like you enter another world -- one of elegance and beauty. You can't help but notice perfect ambient lighting and modern vibes throughout the inside dine-in area and as you enter their huge gorgeous backyard patio, you just know that you're in the right place. The seating area there is massive, with very modern finishes and towards the rear of the patio you have the most beautiful water feature piece, that looks like a human-size vase, with water running down the vase and being met by fire at the base. Just one incredible architectural piece that creates that posh, contemporary ambiance. After taking in the breathtaking design of the spot, we finally sat down and ordered food. We tried the tuna tartare, squash blossoms appetizer and my wife got a seabass entree while I got their highly recommended vodka pasta. All of the food was absolutely incredible, from the freshness of tuna tartare, uniquely wonderful flavor profile of the squash blossoms , to the yummy vodka lumaconi pasta and the most mouth-watering seabass that I've ever tried in my life. I honestly never thought a fish could taste so good. The seabass was charred on the outside and just incredibly soft on the inside. As you barely touch the seabass with the fork, a piece of succulent seabass gets separated simply due to the natural gravity of the fork. The taste is perfect. It's like they somehow cooked it with large piece of butter on the inside. The incredible flavor profile and the consistency of each bite of this seabass, were simply unparalleled. And to add to all this awesomeness, the bed of risotto was perfectly cooked and tasted fantastic as well. To finish off our meal, we decided to share their apple tart pastry and it too, was fresh, flavorful and that scoop of ice cream on top, made the pastry just perfect. This place hits a perfect trifecta, with its phenomenal modern design , incredible food and absolutely superb customer service. Our waiter Zach was extremely nice, helpful, attentive and he was just a perfect guide throughout tonight's culinary adventure. My wife and I are more than satisfied and can't wait to come to Casalena again!

Photos
34 oz Wagyu Tomahawk Steak
34 oz Wagyu Tomahawk Steak
VODKA LUMACONI
 
 Spicy vodka sauce, ricotta, pesto spice
VODKA LUMACONI Spicy vodka sauce, ricotta, pesto spice
Yuzu & Lychee Martini

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Yuzu & Lychee Martini
Mariscos Corona

Mariscos Corona

4.3
(536 reviews)
1.1 mi
•$$

I rarely ever remember to leave Yelp reviews, but this restaurant was EVERYTHING. The place was…read moresuper clean with such a cute aesthetic. The waitresses were so pleasant and attentive the entire time. Now let's talk about the food... 10/10. We ordered aguachiles, mango shrimp ceviche, tacos gobernador, camarones rancheros, and enchiladas. Every single dish was well seasoned, juicy, fresh, and the presentation was beautiful. Definitely worth coming back for.

A Hidden Gem for Fresh Seafood & Family Vibes!…read more We visited Marisco Corona as a party of six--four adults and two toddlers (under 3)--and had a wonderful experience from start to finish. Despite it being a busy spot, we were seated right away, which is a huge plus when you have little ones in tow! The Drinks & Starters We started with the Horchata and the Pineapple Water (Agua de Piña). Both were refreshing, authentic, and clearly made with care. If you like traditional Mexican drinks, these are a must-try. The Food Everything we ordered was packed with flavor and felt incredibly fresh. A standout for us was the homemade corn tortillas--you can really taste the difference! Our table shared: * Mojarra & Pescado al Mojo de Ajo: Perfectly cooked and seasoned. * Lobster Plate: Succulent and generous. * Surf & Turf Tacos: These were a highlight! Loaded with carne asada and creamy guacamole, then topped with perfectly grilled shrimp. Each plate comes with rice, beans, and a side salad, but they are super flexible--we were able to substitute fries for the rice and beans on some plates, which is great for picky eaters or just a change of pace. Service & Atmosphere The restaurant is tucked away in a shopping center, so parking was easy to find, which takes the stress out of the arrival. Even though the dining room was buzzing and busy, our waitress was incredibly nice and the entire staff was well-attended to our needs. Bottom line: If you're looking for delicious, flavorful seafood in a family-friendly environment, Marisco Corona is the place to go. We will definitely be back!

Photos
Coctél de camaron
Coctél de camaron
Botana para dos
Botana para dos
Seafood cocktails large and medium and a cup ceviche to go

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Seafood cocktails large and medium and a cup ceviche to go
Verse

Verse

4.6
(882 reviews)
7.7 mi
Romantic vibe
Fine dining

What a pleasant surprise of a restaurant behind the very non-descript but mysterious grey building…read morewith no-signage door! It's a restaurant with an overall speakeasy vibe BUT is not dark and foreboding. Rather, its high ceilings, well spaced out tables, and appropriately lit dining/bar space has a welcoming, cool vibe! And the music to fill the space before the live music was well, my kinda music - vibey 80s/90s hip hop. On top of that, the STAFF - the folks we met on a Monday (senior citizen hour) night were incredibly kind and attentive. We did stay through the first set of musicians that performed and it was great. Loud, but not loud enough that me and my friend couldn't still talk. Now onto the food. A nice surprise, considering this is a music joint! That bread was solid. The side portions decent - mushrooms and broccoli were fine. The steak was a generous size, cooked appropriately medium rare, and came with a unique side of bone marrow salsa. That was a nice, interesting touch. Was it the BEST food I've ever had? Not exactly, BUT it was the best food as part of a music joint, in the Valley. So the 5 star rating is really for the OVERALL experience.

I chose Verse to be the supper club venue that gets us excited about dinner and live music in Los…read moreAngeles and the SFV. You throw a birthday in the mix and there's a little pressure to make this the right kind of evening. The vibes were certainly not absent. There was the tastefully low mood lighting, and of course, the tunes of a scattered jazz jam session. We get to our seats and are told the place was designed to heighten and maximize the patrons' listening experience, no matter where they were in the establishment. The menu wasn't overwhelming from a volume standpoint. It screamed a curated adventure through a brand of Americana that knew it had ethnic roots on different continents. That's a cool prospect to dig into but knew we weren't going to order the whole menu. My wife and I were still feeling like we had to get our very first selections right though. More pressure. We started with the Hokkaido Milk Buns (super recommended) and the Wagyu Tartare. I'm such a poor sucker for bakery bun from an Asian grocery store. 99 Ranch has a lot of my money because it. These were perfectly fresh and airy. The sweet butter was a good sidekick, but with the right bread that sits with your soul, you never really need much for it. The tartare did taste as advertised. And more sexy bread in the toast! In this case, the toast was the sweet butter. You didn't need it. You could have spooned the tartare like it was ice cream, but you certainly didn't mind the brioche slices tagging along. There were our mains: Dungeness crab campanelle, and the braised lamb pasta. We went back and forth about ordering a side of roasted carrots, but you only have one specific birthday to start your mid-thirties, so I opted for it. If you've been reading my reviews, you know I don't go out of my way for seafood. I'll have a bite. I'll be as openminded as a foodie should, but it won't be invited to my cookout. I didn't hate it. The miso and aji Amarillo peppers gave this a really familiar tuna casserole profile. My wife asked me not to tell anyone that. But it brought me back to my childhood, where even then, I was not crazy about seafood, but I was mature in my thinking enough to know the casserole was going to feed me. If you observed us that night, I might've snuck a couple of forked noodles to taste the roasted almonds and some of the uni residue with the cheesy tones. The braised lamb pasta was the richest, fullest flavor I've had for pasta in a while. The lamb was abundant and savory and lean, providing such a serious punch when supported by the padano. It was a smidge creamy, and greasy - optimally speaking. It had such a dark and cheesy-bitter personality. The charred green onions probably were in the mix more than I anticipated. Roasted root vegetables are just very satisfying potatoes, at the end of the day. The carrots ate more like fun, herbaceous fries, showered in a vinegar concoction. Loved it. The chumichurri and togarashi spices aligned for a peppery bite. The vinegar did give the carrots a pickled skin so it was helpful for cutting through the brightness of the crab campanelle and the boldness of the braised lamb. Verse took the pressure on the night and gave us food baby diamonds. I'd say we're encouraged to check out more of the supper club scene after our visit. If the bar was set at any place, it was for the sensibility of how the music pairs with the food. The strings and the particular pitter-pat on the drums kept us going. It kept us talking. It kept us eating.

Photos
Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
MALAMENTE                                                                             
 HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
MALAMENTE HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
Verse

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Mariscos La Monarca - foodtrucks - Updated June 2026

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