I really enjoyed the American cuisine here--great food and a nice atmosphere overall…read more I ordered the French onion soup and the Reuben eggrolls. The French onion soup seems to be popular here, and as soon as I saw that buttery-looking pastry puff baked on top, I knew I had to order it! It was definitely hearty, with plenty of onions (which I love). However, it was a bit saltier than I prefer. I do wish there were an option to substitute the onion soup with a chowder, like clam or corn chowder. The Reuben eggrolls were surprisingly good! I'm used to traditional Asian eggrolls, so I really liked this creative twist. The house-smoked pastrami, sauerkraut, and melted Gruyère cheese worked so well together. They tasted amazing with the spicy Russian dipping sauce (which I appreciated wasn't too spicy). It was such a flavorful and memorable dish! I'm glad I gave it a try.

So many employees lots people. All walking by us but took a while for a waiter . And they had just…read moreopened, not very many people. I had the steak frites. The steak was cooked perfectly has potential to be amazing just needs spices desperately needs some spices . The French fries they covered with paprika but the steak nothing Husband had the French dip , he loved it . He loved the bread said he was able to eat it without having to tear it with his teeth , some hoagies are tough , this wasn't just nice and soft . The meat was tender, not fatty and but held together such as you could dip it without having a giant mass of meat inside the sauce, it was actually in the sandwich you could dip it, eat it, but it was soft enough that you could eat it. Was loud inside and cold. Our waiter was so nice , up until he walked up my husband wanted to leave . Cause people that came in after us were being offered water and no one had said anything to us . I am gluten free, there wasn't much attention given to my food allergy. But I can manage and know how to protect myself. The waiter wrote down my food allergy but didn't seem to pay it any mind

Had an amazing experience at Sixty Vines! The atmosphere was great, the food and wine were…read moreexcellent, and the service really stood out. Our server, Taylor, was attentive, friendly, and made sure everything was perfect throughout the meal. Manager Brandi also came by our table to check on us, which was such a nice personal touch and showed how much they care about their guests. Definitely one of the best dining experiences we've had recently and we'll absolutely be back!

Easter brunch was very disappointing- appears they have sacrificed good food for a fantastic wine…read moreselection. Where is the fruit and healthy choices? Bread was blah, and the entrées were so disappointing.

I finally made it to Haywire in Plano and wow... what an incredible night. The second you step…read moreinside, the stunning ambiance and effortless Texas-chic vibe hit you. Warm wood tones, beautiful lighting, and that perfect upscale-yet-cozy feel make the whole place feel special. The location is ideal too -- easy to get to and surrounded by that lively Shops at Legacy energy without any of the chaos. But the food? Next level. The elk tacos were straight-up fantastic -- perfectly seasoned, tender elk, fresh toppings, and just the right amount of heat. I could have eaten a second order without hesitation. Then came the chicken fried steak, and it did not disappoint. Crispy, golden crust, juicy and flavorful meat, and that classic creamy gravy that tastes like it was made with love. Every bite was pure comfort food elevated. Everything about the experience felt thoughtful and elevated, yet still warm and welcoming. If you're in Plano and want a restaurant that nails both the food and the atmosphere, Haywire is it. I'm already planning my next visit. Hands-down 10/10. Go now -- you'll thank me later! ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

Had brunch at Haywire in Frisco this weekend, and honestly... it just felt good…read more From the second we walked in, the place has this warm, easy energy--nothing stuffy, nothing forced. It's got that Texas feel to it, but cleaned up a bit. Comfortable, but still a little polished. The food was really solid across the board. You know how brunch can sometimes just be... fine? This wasn't that. Everything tasted like someone actually cared about it. Good seasoning, cooked right, and just enough creativity without overdoing it. It still felt like brunch, just done properly. Drinks were great too. Not over-the-top, just well-made and easy to enjoy. Definitely the kind of place where one turns into two without much convincing. Service was smooth--friendly, attentive, but relaxed. Nobody hovering, nobody rushing you out. Just a good flow to the whole meal. We ended up sitting there longer than we planned, just hanging out and enjoying it, which probably says the most. If you're in Frisco and want a brunch spot that actually feels worth going to, Haywire's a safe bet.

Service was good but I had the prime rib sandwich which for $24 was meh. The server did a good job…read moreselling it but it didn't come out as stacked high as he said it would. The prime rib slices on the sandwich were fried on flattop and dried out and stringy. The whisky cake itself was pretty great though.

Brunch at Whiskey Cake Plano was an absolutely fantastic experience from start to finish. The food…read morewas outstanding--everything we ordered was fresh, flavorful, and clearly made with care. You can really tell they take pride in their menu. The atmosphere was just as impressive. It struck the perfect balance between lively and relaxed, making it a great spot to enjoy a weekend brunch without feeling rushed. What truly made our visit unforgettable, though, was our server, Kevin. He was genuinely out of this world--attentive without being overbearing, friendly, and incredibly personable. He anticipated our needs, checked in at just the right moments, and made us feel completely taken care of. Kevin elevated an already great brunch into a top-tier dining experience. We'll definitely be back, and we'll be hoping to sit in Kevin's section again! Left image - Rueben Sandwich Right image - Farmer's breakfast

My wife and some friends came here for brunch. We had the Lobster Egg Benedict. And it was…read moreflavorful and excellent! Light and creamy and the lobster was perfect. I loved the cute decor and the way they designed the restaurant. It felt like it belonged by the ocean. Our waiter was very attentive and was funny. He kept things light and fun. We will definitely come again!

Had a pretty good experience at Hudson House. The food was fresh, flavorful, and presented really…read morewell. The grill chicken plate was seasoned perfectly with a nice balance of textures, and the fries were hot and crispy. The Fish taco wraps were also packed with flavor and paired great with the fresh salad and dipping sauce. The real standout of the visit was definitely the cocktails the frozen Peach Bellini was a 10/10. Smooth, refreshing, and perfectly balanced. The atmosphere was relaxed and trendy, service was friendly, we sat at the bar and overall it was a solid dining experience. Both bartenders were amazing Definitely a great spot for brunch, lunch, or cocktails with friends.

Quaint but extremely pleasant! Located in an Addison busy shopping center, this location has…read moreplenty of parking and it offers valet. The bar area and its selection is plentiful. A must try, the martinis delicious! My girlfriends and I try a little bit of everything: fresh oysters, seafood nachos, ribs, salmon, etc. Everything was on point and the servers were very knowledgable and friendly.

Made our reservations for 4 via OpenTable. Your seating choice is apparently misleading because we…read moreselected "standard" seating thinking that would be the dining area. It's definitely different than sitting in the bar section in very small tables and booths next to the bar. I would never choose to sit in the tables in the bar area. Unfortunately, as our luck would have it, whenever we select the standard seating, we tend to be sat in the small bar tables. This time I asked them to move us. They accommodated us (there were two large booths available in the main area), but the attitude was not great in doing so. The bar seating issue is enough to make me think about whether I want to go there again. Our server, Madison, was great. She was helpful, friendly, communicated well, and let us set the pace. Started with cocktails, which was an interesting experience, because the bar had some difficulties and so each of four drinks was brought out one at a time with a few minutes in between each. Not a huge deal but weird. Enjoyed a couple of wedge salads, which were nice. For entrées, one couple shared the flat iron steak, which they both enjoyed. The crabcake and fillet special was very good. The fried pork rustica was excellent. It's a lot of pork, but I would recommend it.

Busy Friday night we were worried we would be able to get seated with a table of 10. Miss Seidy…read moreMakayla provided excellent service by accommodating for our group of 10 for my mother In law's birthday dinner. We checked in and she assured us we would be accommodated. Dinner service was excellent. Very attentive and prompt waitress took care of our party. Food is excellent. Redfish was awesome. Wife loved her Filet Mignon. Excelent chilled Martini.

Felicity Felicity Felicity!!!! She rocks! I would totally ask for her specifically next time I…read morecome. She was so patient and HAPPY TO BE AT WORK! She gave us tons of suggestions. Even when we weren't sure about which appetizers we wanted she allowed us to split appetizers- a small portion where we got to try the apps. We tried the tenderloin crostini which was delicious. Along with coconut shrimp. The shrimp were ginormous. And the sauces were so good. Our fav was the mango marmalade. The best bread I have ever had in my life!!!! You know how sometimes they bring a roll to the table for the table to share? Not here boyeeeee Each person gets their own roll. I don't even know how to explain this heavenly bread. It truly is the best beard I have ever had before. I would come eat here again JUST FOR THE BREAD. The crab cake is out of this world. Huge jumbo clumps. Also comes with a variety of sauces. The wasabi one was our favorite. You must order the crab cake! My husband got the ribeye rare and said it was the best steak he has had, and he eats a ton of steak. I got their off menu item of carne asada tacos. The meat was sooooo tender. They don't use flank steak they use a tenderloin and it just melts. The mushrooms were Devine. Glad I ordered the carne asada. The adult Mac and cheese was good but just good. Brussels sprouts were good (not the best I have had) but I think I was also just so full by this point. The asparagus is huge!!! Oh the best finisher ever- the peanut butter pie!!!! OMG!!!!!!!!!! I'm not even a dessert girl and I couldn't stop eating it. First time me and my husband were fighting over the last bite.

Made a reservation online and had been to their Southlake location before, where the service was…read morealready great, but this visit was even better. Henry and Bernie were seriously the best. Henry checked on us often, was super patient, and just genuinely kind. Bernie kept our water full and was always nearby making sure we were good without hovering. They made the whole night feel easy and fun. The food was just as good. We started with the mushroom fondue, creamy, cheesy, and packed with flavor. The bread was perfect, crispy and thin but still sturdy enough to scoop everything up without falling apart. We also split one of the toast boards and loved it. Great mix of flavors and just a really fun thing to share. They're also known for some really good favorites like the burrata toast, steak frites, truffle fries, and their charcuterie boards. Their brunch gets a lot of hype too, especially the French toast and eggs Benedict. And their seasonal cocktails are always a hit, really creative and well balanced. Bathrooms were clean, always a plus. Only tiny note, I wish there were more purse or coat hooks, every place needs those. Overall, we had such a great time. The service really stood out and the food totally delivered. Definitely one of those spots you leave already planning your next visit.

I like their Bruschetta Board! You get to pick 4 from 10+ spreads--my favorites are the ricotta…read morewith dates & pistachio, smoked salmon with pesto, prosciutto with fig & mascarpone, and fresh mozzarella. The board is perfect for sharing with friends or a group of friends over a glass of wine, whether indoors or on the patio. The staff was incredibly friendly and attentive. They have some great happy hour deals: $6 wine glasses and pitchers of beer every day until 5pm, plus bruschetta boards and wine bottles for $25 after 8pm on Mondays & Tuesdays.

Bavette is a new favorite! The ambiance is sophisticated and upscale, with tasteful ambient…read morelighting and unique touches like a chess set and hefty legal volumes. Our group of five was seated at a beautiful elevated circular booth with supple leather upholstery. The service was excellent, very kind and considerate. We got the short rib croquettes as an appetizer and were impressed by the fact that even their ketchup is made in-house. The croquettes were delicious and juicy, complemented by a crusted parmesan shell. For entrees, I got the seared ahi salad, and others in my group opted for rice pilaf with salmon, seared ahi sandwich, and the burger. All the ingredients in my salad tasted fresh and the ahi tuna cubes were tender and generously cut. Everyone was pleased with their dishes and we will likely return in the future!

Elevated yet comfortable dining experience. Decor and furniture are very stylish, warm, inviting,…read moreand not overly formal. Service was excellent from start to finish, attentive without being intrusive. Food wise, the short rib croquettes were good. I'll have to try the salmon cakes next time. Highly recommend the French dip sandwich - it was delicious! The steak salad was cooked perfectly, and the spinach dip was solid. The highlight of the meal was DEFINITELY the Pistachio Tres Leches! One of the best (if not the best) tres leches I've had! Overall, a great spot for date night, catching up with friends, or to work remotely. Only reason for 4 stars is that a few dishes, while good, didn't completely wow compared to the standout items. Still, I will 100% come back especially for the tres leches!

Grand scape location is such a fun location…read more This restaurant has free vault parking must show restaurant receipt of proof for eating at the location. Great spot to start then walk grand scape.

They could improve everything. Came in with coworkers during happy hour, hostess said she could…read moreseat us as long as we were done by 7:30. First our waiter kept getting distracted by waitresses and took forever to come back to us even just for simple drink orders. Forget about ordering food. Since we were in happy hour we ordered a ton of apps, so disappointing. The food was nowhere near the caliber ridiculous cost. The crab tasted old and like drinking ocean water, the ribs were dry and the shrimp app came with 9 small/ med shrimp for $20. My martini was okay the first round and then the bartender kept adding soda water for the next two. $20 smoked martini was smoked for literally 5 seconds. Then we get our check, which is completely wrong and over charged so if you don't heed the warning, check your ticket. And then to top of the extremely slow service and mediocre overpriced food, the night ended at 7:10 when the evening hostess came over and loudly announced we were only able to be seated because we promised to leave by 7. One of the most unprofessional and inaccurate interactions I've had. Don't bother. Don't go. Unless of course you enjoy disappointment at a deep cost.