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    Mariposa

    4.1 (35 reviews)
    ModerateNew American
    Closed 11:00 am - 4:00 pm

    Mariposa Photos

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    Window view
    Ali C.

    Just love this place. Beautiful restaurant, perfect service, delicious food. The popovers are simply the best ever. We wanted more, but resisted. The lobster roll was fresh and so scrumptious, as were the tuna tacos. So comfortable and pleasant - what a great place for lunch.

    Chicken Salad Orange Souffle Plate

    It's a great place to do a solo lunch or lunch with friends. Was happy to see that service and food remains excellent despite Pandemic reset. The popover and consume also continue to be a part of the lunch. The day I went, I was solo dining and aside from enjoying my lunch,(which I usually bring part home) I also enjoyed seeing others meeting again in such a civilized and cheerful place. I ordered the Chicken Salad Orange Souffle Plate, perfect! Continued best wishes to all the staff!

    Burger and fries....it was good!
    Scott S.

    I was very pleasantly surprised by Mariposa. It's a family favorite for my girlfriend so she wanted to go on our day off. Only 2 other people there . Well done decor. Servers were really nice, responsive and helpful. The meal starts with fresh popovers and strawberry butter seriously happy, and then an amazing cup of chicken consommé that was incredibly full flavored and completely clear....skills here. I had the burger and fries, both of which were done very well and the burger was perfectly cooked, fries were great too. She had the roasted turkey Panini made with thinly sliced house roasted turkey, with house chips. Another perfectly done sandwich, and the chips were very good. Carrot cake to finish that was a bit too much frosting for me, but not overly done, and the cake and frosting were very good. The bottle of Veuve we split made for a perfect lunch before a relaxed walk down the Mag Mile :)

    Steak frites with substituted salad for fries
    Pras C.

    I reserved a lunch table for one on Open Table and arrived at 11:30. I enjoyed complementary chicken consomme (courtesy of the chef), a popover and strawberry butter, a small pot of tea and steak frites with a substituted salad for the fries. My check was $34.57. Food was great. My server, Adrian, was attentive and prompt. Bussing is on point. Lovely decor. I wish the view were more romantic. But this was a good experience and price was not too crazy. Recommended!

    Grilled shrimp salad
    Jennifer R.

    This is my favorite Neiman Marcus restaurant. The view is great because it's on the top floor of the Neimans on Michigan Ave. The staff is amazing. They are so polite and efficient. The best part is obviously the food. It's all extremely fresh and great quality. Each meal starts with popovers and broth, both very refreshing. My favorites include the grilled shrimp salad, Tuscan turkey sandwich, and chicken paillard.

    The amazing carrot cake at Mariposa; seriously, folks, four people could easily share this!
    Sanjay S.

    I recently lunched at Mariposa with clients; it was not my first time here, but it was, as ever, wonderful. The décor is tranquil and modern, in soft, warm neutrals; the gents is very handsomely fitted with greys and tobacco browns. The service was excellent, throughout; our waitress, Jessica, was attentive, polite, friendly, and courteous. She took very good care of my clients, and made sure my water glass was always filled. I like to drink water, so this is very important to me. I ordered the steak frites and they arrived perfectly cooked, piping hot, with spinach. I asked for some Dijon mustard and it came with the meal, but on the side (which was very nice). In France, of course, they call it 'moutarde traditionelle' which means, essentially, 'traditional mustard'. They're not kidding, either. Now, I love spinach. It's so yummy. I should have liked a bit more, but that's just me. I love spinach! If I may suggest...some creamed spinach, as an option? Just a suggestion, of course. Luncheon begins with a small cup (too small, in my opinion) of very good, very hot chicken broth, served in a demitasse. Oh, it was so delicious! I love home-made broth; this was a big 'plus' for me! Now, about the dessert. Oh, baby. Oh, baby, baby, how was I supposed to know.... Hit me baby one more time! Sing it, girlfriend! We ordered a piece (one!) of carrot cake and hot diggity dog! It was ENORMOUS and DELICIOUS! Yeah baby yeah! Here's a helpful tip: One serving will easily accommodate four persons. Really. I mean that, sincerely. NO ONE can eat a serving of this cake, alone. Well, I suppose they could, but.... The coffee was also very good, strong and hot, just the way I like it. (don't go there) I love this restaurant. Don't let any tourists in.

    Yummy Old-fashioned
    Michael R.

    The mister and I are always down for a Socialite Babe lunch, and this is the perfect spot. Service--from beginning to end--is top notch. The interior is bright and stylish with Calder tapestries flanking the walls. Yummy, strong cocktails. Beautifully prepared and flavorful food. If breakfast is at Tiffany's...lunch is at Neiman Marcus!

    Bacon with dates,yummy
    Lin C.

    Very nice place to have a rest when you are tired while shopping. Excellent service and good food. The only complain is working hours are too short. Haha:)

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    10 years ago

    Great food to be in a department store. High end healthy food, great portion sizes for the health conscious. Great place for lunch.

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    8 years ago

    Came to Chicago for conference and randomly bump into this place and I gotta say I am very happy with the food

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    The Gage

    The Gage

    4.2
    (3.7k reviews)
    1.0 mi
    $$

    Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

    To be fair, we've been here before and absolutely LOVED it. However, this past visit on 6/19 was…read morerather problematic. After we sat down, our server took her sweet time getting to us and was largely absent the entire visit while the servers for the others tables were attentive and present as I've come to expect. We started with the Crispy Brussels and Burrata Toast which was an amazing and fun combination of flavors textures with the sherry glaze and pickled onions providing a perfect counter to the richness of the cheese. Our second course was the Gage Caesar which we've had before and have enjoyed sharing multiple times, but this time the lettuce was full of grit as if the prep chef did not even bother washing the lettuce. The server never came by to check on us so I had to wave the manager to complain about the salad. The server also never checked to see if we wanted refills on our cocktails so we placed our orders with the manager. The final dish was the venison burger which was perfectly cooked and seasoned if you like venison, which I do so we enjoyed that greatly. The condiments that came with it were perfectly matched to balance the game of the meat and the fries were perfect as usual! The server then FINALLY got more involved with our dinner and was predictably perky and present at the end, something that always irks me when they have been otherwise absent for the meal. The ONLY reason they are getting 3 stars instead of less for this visit was the flavor of the food and the response of the manager in dealing with the lack of service (and the gritty salad). I would give the initial server a zero if I could.

    Photos
    The Gage Bar
    The Gage Bar
    Blueberry French toast
    Blueberry French toast
    The Gage Bar Area

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    The Gage Bar Area
    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    0.4 mi
    $$$

    My new favorite restaurant! the food is DELICIOUS and the staff was incredible. I don't give…read morereviews much but just loved it here so I had to :)

    This place had a line that went out of the door during the multiple times I've crossed the…read moreMagnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

    Photos
    The kitchen
    The kitchen
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Hoyt's Chicago

    Hoyt's Chicago

    4.0
    (15 reviews)
    0.6 mi

    Since we were staying at the Royal Sonesta hotel, we decided to have brunch downstairs at Hoyt's…read moreinstead of going elsewhere. We got there around 8am on 06/18/26 and the place was kind of empty. We stood for awhile waiting to be seated. Finally a lady said she would take us to a table but that they were all dirty. We kind of looked at each other puzzled. She kept mentioning that they were dirty and weren't cleaned yet but seated us at a high top that hadn't been cleaned and tried to clean it herself. We wanted a window seat so we accepted it. It seemed fine after she cleaned it. It was just a strange way to bring us into the restaurant before the tables were cleaned. We could have stood by the door and waited some more. But the service and food were very good! Our server was Jose, who was excellent while checking on us several times to make sure everything was good. The vanilla latte that he recommended was delicious! I ordered the 3 Egg Ham 'n Cheese Omelet with mushrooms and my daughter had the Eggs Benedict. Both were cooked perfectly and seasoned correctly. Yummy! For dessert, we shared the delicious Cinnamon Roll Waffle, made perfectly, of course. We were surprised when we received our check, which was $92 for breakfast plus 20% tip. Anywhere else It would be around $65 but we were here on vacation. We were in Chicago for another 5 days but we did not come back here. There were many other breakfast places on the Riverfront that were equally good and much less expensive. My rating was 3.5 stars rounded up to 4 stars.

    Conveniently located in the Royal Sonesta hotel, Hoyt's offers good food and even better drinks! We…read morestopped in here multiple times during our stay and requested Ruben every time! He is so lovely and makes the best cafe lattes!

    Photos
    Indoor dining at the bar or booths
    Indoor dining at the bar or booths
    Hoyt's Chicago
    Hoyt's Chicago

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    Mariposa - newamerican - Updated August 2026

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