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    Marco's Pizza

    4.3 (88 reviews)
    Open 10:30 am - 10:00 pm

    Order Marco's Pizza Takeout or Delivery

    Marco's Pizza Pizza Restaurant Photos

    MARCO'S PIZZA ATMOSPHERE

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    Pepperoni Pizza & CheezyBread
    Shannon D.

    It's been awhile since my last review... Marco's is still absolutely amazing!!! Today we ordered White Cheszy, All Meat and Cheszy Bread. It was ready in about 20 minutes (as promised). The All Meat is my favorite! Covered in all kinds of meat and tons of cheese!!!!! My little one loves the cheese!

    Alyssa B.

    First time trying Marcos Pizza and it was a hit! Very delicious. Service was excellent, except we had a mishap with my drink. We ordered a small ultimate magnifico pizza, 10pcs buffalo wings, and a single small root beer. I said yes to a receipt. We waited inside for our pizza and overheard the lady taking our order that our drink wasn't a 2L, which she charged us for. The receipt on the pizza shows our drink crossed out. We were charged for a 2L and were given the small drink I thought I paid for. I do not appreciate the dishonesty. This situation could've been resolved with no issue. By simply telling us we were charged incorrectly and actually given what we were charged for.

    This was supposed to be 1/2 Philly & 1/2 Hawaiian.
    Dave S.

    It's the right thing to do and update my review. I went back to order again and they did a great job this time. They even called me to double check on my order. Pizza and cheesy bread was excellent.... Hot & fresh! Hands down best tasting pizza compared to all the franchise companies such as Dominoes, Pizza Hut, Little Caesars, Papa John's etc 4 Solid Stars

    Pizza

    My go to pizza spot. It's good, every time! Literally, looks like the picture from the ads!

    Triple pineapple pizza

    My friend asked if I'd ever tried a triple pineapple pizza with hot honey and crushed red pepper. I hadn't, so we ordered one from Marco's. We immediately added the hot honey and crushed red pepper at home and enjoyed the game.

    I don't know why, but I got a pizza covered in oil and grease. It's so much that I couldn't eat my side. It was slimey. I'd suggest the business use flour or cornmeal instead of oil. It was terrible. We also ordered mushrooms and got maybe 2 on each slice it was minimal and seems like they're being cheap with the toppings.

    No seating.
    Lily D.

    My husband had been raving about this place because he went by himself one day. I finally indulged him to try it out. We got a large specialty with deluxe on my half and meat lovers on his plus some chicken wings and took it home. Btw, You have to take it home because there is no seating. The toppings were plentiful but it also made it soggy and my biggest issue is that the sauce is very bland / sour due to it's pure tomato base. The crust is too thick with too much dough but I also prefer the super thin crust. The wings were also ordinary with no crisp. Prices are comparable to an average pizza place, $22 for a large. It was just All right. There were no mmm's coming out of my mouth. It was so unexciting that I was done after 2 pieces and I love pizza. I can think of at least three other pizza places I'd rather go to.

    Awww yisss.  Built our own extra large.  Haters need not apply ;)
    Ana F.

    My kid has harassed me, for the last several months, about wanting to try Marco's. I finally obliged and man oh man, I'm so glad I did. Ordering was quick and painless via their website and there are plenty of coupons to choose from. Also, there are no weird fees tacked on (which I am a total fan girl of). I walked in at the 13 minute mark when they said it would be ready and sure enough a gentleman was slicing and boxing it up! The place was bright and clean. The staff were friendly and everyone was wearing masks (if that kind of detail is important to you). They weren't skimpy on the toppings, which were fresh and perfectly baked. The crust was yummy and the sauce hit the spot too. I have zero complaints about the entire experience. Highly recommend.

    Those aren't Peppercinis
    Kekentia G.

    IS IT REALLY WORTH IT??? I am DIE HARD Marcos Pizza fan. Since discovering their always fresh yumminess back in UT 2018. But today my loyalty was put to the Test!! First of all I'm visiting from Texas, where my neighborhood Marcos is just up the street. But here apparently the closest ones to us are in Rocklin or Folsom n I'm outside the direct delivery area for both here in Citrus Hights. So Door Dash it is because I just don't like Any other pizza and I've been braggin up these guys to my family!! NOT your fault so I won't subtract a star for that. But first off I was shot down by the Rocklin location Because I used door dash (even tho I DO have the loyalty App n have had it for years!) n couldn't use my 20% off coupon!!!! (My awesome Dasher Phyo Han was kind enough to ask about my coupon even and called to tell me) 1 STAR!! Then as I'm STILL bragging about the pizza that's still Hot even; after being charged extra by Door Dash for being out of area so I almost didn't expect it to still be hot (again Awesome Dasher Phyo Han to the rescue with his pizza bag!!) and I open the box to my deluxe pizza and A. it's not even CUT and B. instead of the peppercinis that I asked for it's covered in jalapeño's and NO they are NOT the same. 1 STAR!! Now for the PRICE difference. Had I been able to use my loyalty app even WITHOUT the coupon I would have been able to get my large pepperoni for $15.99 (I paid $29) and my Deluxe using either the 20 or 25% off coupons. I ended up paying with the dasher tip almost $87!!! For two large pizzas!!! Soooooo Was it Really worth it???? Normally I don't care about price but I LOVE my coupons.... On GP. I'm Asian lol I may only save a few dollars but come on guys. I have been a LOYAL customer for YEARS. And I tell EVERYONE about y'all. AND I don't eat pizza often but when I DO I SEEK YALL OUT. But today? At least now I know not to order Marcos when I'm here.... Ugh. ‍

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    4 years ago

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    2 years ago

    Not the best pizza I've had but also not the worst. Not something I'd eat again, but only because it's not my taste.

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    4 years ago

    Great pizza !! And make sure you get the cinnasqares!! They are open late so even better for a late night snack

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    5 years ago

    Some of the best pizza in the area. Friendly workers and great food! Definitely coming back!

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    3 years ago

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    3 years ago

    To go only pies decent not much to write home about. I would go back I did seem a lil pricey but they were open late so that's the perk.

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    5 years ago

    Pizza was great and tasted like everything was fresh. The only downside was the price. I think it may be a little too pricey for pizza.

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    4 years ago

    Empty calories as my wife so eloquently stated. The pizza had no flavor whatsoever. We threw the rest away.

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    4 years ago

    This pizza is good . I got all meat small with tax $20 I thought it was pricey for 6 pieces of pizza . Their crust is good

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    Sette Pasta House

    Sette Pasta House

    4.6(374 reviews)
    7.2 mi

    Sette House Pasta is a total hidden gem that strikes the perfect balance between a casual vibe and…read morehigh-end, fine-dining service. Don't let the strip mall location fool you--the experience inside is phenomenal. The Food: My Chicken Parmesan was perfectly crispy, and the Pea Agnolotti was savory and luxurious. We started with the Caesar salad (plenty for two!) and finished with desserts that were absolutely off the charts. The wine list is also out of this world. The Service: Top-tier. They even shelved our to-go boxes away from the table so we could enjoy dessert without the clutter. Even my husband, who can be difficult to please, was impressed by everything--right down to the heavy, high-quality flatware. It was filling up fast for a Monday night, and it's easy to see why. We are thrilled with this find and will definitely be back!

    Was recovering from surgery and soooo excited to be able to eat! I was craving pasta, and was…read moreshocked to find an Italian restaurant we'd never heard about. We ordered takeout. Caesar Salad - lots of lettuce, delicious dressing although very little of it, so the salad was very dry. Not one flake of Parmesan on the salad or offered on the side. Very disappointing. Looking at the pictures other patrons posted of their salads, mine was definitely NOT like theirs! Hardly any dressing and no cheese on mine! I also had ordered the agnolotti. The little raviolis were very strange. Some were only partially cooked, many had edges that were hard and inedible. $34 for this? Husband ordered the pomodoro. The pasta had been boiled to death - it was so mushy it was inedible. We both tossed out our entrees after a few bites. We were extremely disappointed, needless to say. This was my after-surgery treat and it was terrible. Out of curiosity, I perused some of the reviews, and the bad ones scared me. The owner's responses were condescending. Two parties stated in their (separate) reviews that they got food poisoning. He went so far as to claim these poor people DID NOT get food poisoning from his restaurant because food poisoning "takes 12 hours or more to set in". That is QUITE UNTRUE! Now we didn't get food poisoning, but our experience along with the owner's outright false statement is enough for us. We shan't be returning. I am also posting the Cleveland Clinic's AND the CDC's SCIENTIFIC FACTS about the time period within which food poisoning can take effect.

    Photos
    Sette Pasta House - Relaxed atmosphere

    Relaxed atmosphere

    Sette Pasta House - Pepperoni pizza and added mushrooms

    Pepperoni pizza and added mushrooms

    Sette Pasta House - Kitchen Area

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    Kitchen Area

    The Place

    The Place

    3.8(1.6k reviews)
    3.3 mi
    $$

    Another wonderful meal here. It's truly authentic, traditional Italian fare, sometimes with a…read morecreative twist. We came with friends. The casual yet cozy atmosphere prompts fun conversation. There's a nice old world ambiance about it. Perusing the menus we first chose a carafe of wine, a Barbera. Having it before here we find it hearty and bold. For the table we shared a house salad which was fresh and well made. There was plenty for four of us. Tasty bread was brought to the table along with oil/vinegar and herbs on a plate. My main course selection was the Maccheroni e Formaggio, spiral pasta (macaroni) with a rich sauce, lots of cheese and breadcrumbs. I got it with meatballs which I highly recommend. The dish was delicious and very filling. For dessert I chose the cannoli which has been my favorite. Unfortunately, this time it tasted dry and the middle of the shell was hard as a rock. The filling was good. Service was very friendly, not rushed and attentive. They always add to an enjoyable meal. I continue to highly recommend this place for a good Italian meal.

    I really wanted to like The Place, but it just didn't do it for me…read more We went for lunch and only ordered two things--the ravioli and a margherita pizza--and both were kind of disappointing. The ravioli didn't taste very fresh and was actually hard to eat, which was surprising. That's usually my go-to at Italian restaurants. The margherita pizza was just okay... nothing special at all. It felt pretty basic and didn't really stand out. The restaurant was good and nice. But overall, it just wasn't the best Italian experience, and I don't see myself going back.

    Photos
    The Place - 02.27.26 dining room

    02.27.26 dining room

    The Place - Caesar Salad

    Caesar Salad

    The Place - 02.27.26 exterior

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    02.27.26 exterior

    Mia Restaurant & Bar - Cioppino

    Mia Restaurant & Bar

    4.0(389 reviews)
    3.6 mi
    Locally owned & operated
    Private events

    We celebrated our 30th Anniversary here and it was such a cute restaurant with an amazing…read moreatmosphere for a special night out. Isabell, our waitress, was an absolute gem -- so sweet, attentive, and kind throughout the evening. Our salad initially came with the wrong dressing, but she handled it so politely and professionally. We were happy to wait because we already knew it was going to be a great night. No pressure, just good vibes and excellent service. The bread with butter and olive tapenade was the moment I knew we were in the right place. Food highlights: Calamari - 5/5 Wedge Salad - 5/5 Cioppino - 5/5 (loaded with salmon, clams, bay scallops, and mussels) Short Ribs - 5/5 A perfect dinner to celebrate 30 years together. We'll absolutely be back.

    Came in for my wife's birthday we had reservations party of 5, and first off they charged everyone…read more25% gratuity, I was told they only do that on a party of 6, we only had 5, me and my wife bill came out to 168$ including 25$ in gratuity, Food: the steak was not good at all, it had no seasoning, or no flavor to it at all, I wanted medium well and she brought me medium, I asked for some steak sauce and it took her so long to come back with it my steak got cold, I had to send it back to get it heated, and re cooked, so I sat there while everyone else ate, it took my forms so long to get his steak as well and he asked for his medium and he orders his 5 minutes before mine Service: There was a man giving us water and he smelled so bad it was interrupting our dinner, I don't remember his name but he was poring water, I didn't think a restaurant that charged the amount they did would have people who smelled that way, everything took long to get: the food, the checks, the change from the checks, and any condiments needed, the only thing that was good was the drinks, heard very things from the table about the drinks, my henny & coke tasted more like coke and no henny, even when the lady brought the bread she forgot the butter and it took so long for her to bring us the butter Overall: The atmosphere was good loved the vibe and feel of the place my wife loved the photo backdrop when you come in, the water was good and the drinks. Everything else was nightmare, I don't think we can comeback here unless it's to go to the bar Tip: $0 Food: 2/10 Drinks 8/10 Service: -0/10 Will I return: No

    Photos
    Mia Restaurant & Bar - Grilled Salmon

    Grilled Salmon

    Mia Restaurant & Bar - Burrata: Cherry Tomatoes, Arugula, Crostini, Balsamic Glaze, & Pesto Oil

    Burrata: Cherry Tomatoes, Arugula, Crostini, Balsamic Glaze, & Pesto Oil

    Mia Restaurant & Bar

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    The Chef's Table

    The Chef's Table

    4.5(2.1k reviews)
    0.0 mi
    $$

    The dining area ain't fancy. The servers are nice, thorough, friendly but not polished. The prices…read moreare fair. The food is REALLY GOOD. Bold flavors, expert preparation, pretty on the plate and generous portions. Bambie had the 1/2 chicken fried southern style. Crispy ouside, soft and moist inside. Side of mash potatoes, side of perfectly sauteed carrot slices. I had a cesar salad. Fresh, crisp, again a big portion. The dressing was a perfect blance of creamy, piquant and a tad peppery. The croutons were crisp and flavorful. Best Cesar salad that I've had in years. My main dish was the pork carnitas tacos. Topped with heaping mounds of shredded cabbage. Creamy sauce on the cabbage. A side of mild-ish chipotle salsa served on the side to pour on the carnitas. The tacos were so big that they were almost too unwieldly to hold. But I persevered and gobbled them like there is no tomorrow. Satisfying. A big hungry guy will be perfectly happy after polishing off the plate. Wine selection is small but has the usual good suspects in the reasonable price range. Mostly California wines. I live 2 miles from this place. Tonight was my first visit. Oh yeah I'll be a frequent return customer. Highly recommended.

    WOW- what a wonderful place! My wife and I decided to try it out. They had good reviews. We now…read moreknow why. The first person we met was Franklin. We had no reservation and ask the tables were full. He said we could sit at the bar immediately, so we took him up on it. I asked about an old fashion and he said it was his favorite and a specialty of the place. He was right! Next we met Brett, the mixologist. My wife got a vodka cranberry and I got my old fashioned. I asked about the whiskey and he said it was Whistlepig 10 year. Next we asked Franklin about special dishes and he suggested the southern fried Mary's chicken with bacon gravy , which my wife ordered. I ordered the bacon fig jam burger with Brie cheese. Of course we had to have the pesto fries! Everything was 5 stars! We also met Q and Graham . Every single person we met was very friendly and welcoming. We also met Nate. He was at the bar and a regular here. Very nice as well. My wife and I both agree this will babe one of our favorite, go to places.

    Photos
    The Chef's Table - PBJ Burgers!!!

    PBJ Burgers!!!

    The Chef's Table - The unreal PB&J Burger.

    The unreal PB&J Burger.

    The Chef's Table - 5 oz Filet Mignon

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    5 oz Filet Mignon

    Marco's Pizza - pizza - Updated May 2026

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