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    Manta Peruvian Cuisine

    4.1 (50 reviews)

    Manta Peruvian Cuisine Photos

    Business Info

    MANTA PERUVIAN CUISINE ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Happy hour specials
    Good for groups

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    Recommended Reviews - Manta Peruvian Cuisine

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    Drinks
    Diana R.

    So glad I stumbled upon Manta after a day at the beach! They have indoor and outdoor seating and the day I visited, the doors to outside were pulled backed so sitting at the bar felt like being outside and I loved the feels. Carlos was our bartender and he was on it! Very friendly and helpful in explaining certain items on the menu. I absolutely loved that each food and cocktail had a picture so you can see what it actually looks like and what we did order looked just like the pictures. I literally wanted to try one of everything. I know they say they are traditional Peruvian food but the dishes seem to have Japanese infusion which I love! I'm a sucker for anything octopus and their menu had several options to choose from. The octopus was cooked and seasoned well. I loved the oil based sauce on the ceviche - they did offer to make it in the traditional lime sauce but we wanted the oil and I'm glad I tried it! And lastly we had the pork belly which was a unique dish and the pork was very tender and delicious. I can't wait to go back and try more!

    Pulpo Al olivo
    Krzysza K.

    Delicious & beautiful plates and drinks in a beautifully decorated restaurant. We started off with the pulpo al olivo which was phenomenal! It was my first time trying the dish and I'm in love. We then moved to the tuna causitas tostadas where they torch them in front of you then pour the ponzu sauce over them. Those were super tasty & great for sharing! We finished off with the chaufa Ponca which was amazing! I ordered the carajillo drink and I think I found my new favorite cocktail! Like an espresso martini but sweet and on the rocks. For dessert we had these little cream ice cubes with cinnamon, don't remember the name but they were really good and refreshing! Definitely recommend this place for its amazing menu (and menu style with everything pictured) and beautiful interior.

    pisco sour
    Amaia S.

    Went to Manta for the first time last weekend and it was great! I 100% recommend the pisco sour. It was tarte, sweet, and smooth. The Ceviche tacos were an absolute banger. so fresh, i have not had anything like those tacos! Lomo Saltado was delicious but not worth the price tag... Have had bigger portions at other places. All in all I would definitely come back. Not to mention our server was extremely knowledgeable and the service was fast and attentive.

    Manta outside seating

    Chronically cool ambience and good service. But the food was not well done. Their thing is uncooked fish so other than the ceviche, would definately not recommrnd.

    Carla M.

    We found Manta by accident, just driving south on Federal Highway. Came in around 8:30pm on a Sat and sat at the bar. Service was a bit slow and the restaurant wasn't very busy, but everyone who worked there was very nice. We started with some cocktails (pineapple too sour, blue too sweet), but the food was amazing! Appetizer was tuna on mashed potato with avocado, delicious. Next we shared the salmon roll and chicken and rice. Both very very good!

    Bar and outdoor patio
    David L.

    Amazingly flavorful food. Great happy hour. Happy people and highly recommended. A. Price A. Food quality and taste A. Service and atmosphere

    Britanee S.

    New to the area this place has been open about 2 months now . There is one also located in Wynwood as well . I stopped by for a lunch while in the area to check it out Decor : The place is nice and offers inside seating . Plenty of bar seating . And outside dining options . I love the options for seating here . Eats : I was in the mood for ceviche which I came specifically for I tried out the classic ceviche . Pretty good but was extremely limed. I eat this often and it was more than the norm. I also tried the tacos which had a spin on it which was also pretty good . Comes with a lot of mayo FYI. Drinks : I tried the Margarita which was really good and priced at 15$z Staff: It wasn't busy while there but the staff still was very kind and attentive which was great. I sat at the bar

    Menu
    Nancy K.

    Tonight we celebrated my husband's birthday with her son and daughter-in-law at this new local restaurant. This was our second time here the bartender and the drinks were great, the ambiance is beautiful there's a lot of money that went into the design and Decor of this restaurant. We had a lovely table and our server was Brunella, who is fantastic, she's very sweet, very helpful and very efficient!

    Causa and fried ceviche was good
    Ricardo G.

    Like others have said, the atmosphere is nice and the staff on point. But the food and drinks are way over priced for what they are. Some of their dishes are not even Peruvian: Beef stroganoff with pasta carbonara and grilled shrimp WTH??!! I will stick to Sr. Ceviche up the road for traditional Peruvian food and value.

    Pollo saltado, jalea mixta and chicha morada (the purple drink)
    Daniela M.

    The food was so good--everything tasted super fresh and well-made. We also tried some of their chicha morada and it was really refreshing, perfect for the vibe. While we were there, we noticed they have an amazing brunch selection that we're definitely coming back to try. Can't wait to return!

    Entree duck dish
    Anastasia W.

    New Peruvian restaurant! Great service and atmosphere! Our waiter was extremely attentive and brought us fresh plates and silverware for our main course. Food was delicious and had an incredible presentation. For appetizers, we split the pork belly tapas which were incredible. For entrees, we had the duck dish (picture provided) and the stuffed pepper. Amazing flavors. The stuffed pepper was on the spicier side and a heartier meal. If I had to be picky, wish my duck was a hair less cooked, and the potatoes au gratin that came with the stuffed pepper was served warmer!! Overall, great experience and will definitely be returning. Can't wait to try more dishes.

    Bar
    Joe S.

    Went last night with wife and a friend. Amazing seems to accurately describe everything here. Our server was Alexandra. Kind, knowledgeable of the menu, and genuinely caring of our experience. The Pisco Sours were top notch, the ceviche trio was amazing and the suspire dessert delicious. The atmosphere is nouveau chic. Just can't say enough about the vibe, food, and service. We will be back very soon. Oh, and great bar area!

    Signature cocktail $18
    Warunee G.

    I must say. Great location. Good food, good cocktails. The service are on point because we were their first customers. Love the ambiance have the salt water fish tank. Full Bar and plenty TVs. Will come back to review more. Right now No happy hours so not happy and very pricey. Well that's my review.

    Mixed Ceviche plate

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    10 months ago

    The food was soooo delish. Stefano was very attentive and polite. Will be back... for sure!!!!!

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    Ask the Community - Manta Peruvian Cuisine

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    Pukara on the Beach  - Ceviche!

    Pukara on the Beach

    4.9(66 reviews)
    4.1 mi

    We were heading to Deerfield Beach and wanted a quick bite. We popped in here because I was in the…read moremood for some ceviche. It's a Peruvian restaurant. We asked which ceviche is their best and she recommended the Ceviche Mixto. It was ready just a few minutes after and we walked over to the beach to enjoy it. She packaged it nicely to make sure nothing spilled. And the crunchy corn was packaged separately so it wouldn't get soggy. Thoughtful! It was super delicious! Nice mix of different fish, it was citrusy, oniony, crunchy from the corn. Everything I wanted in a ceviche. Definitely recommend!

    Pukara is a family-owned Peruvian restaurant conveniently located within walking distance of the…read morebeach, with available parking. Our family tried a variety of dishes, starting with the Jalea, a fried seafood platter. While the portion was smaller than what you typically find at other Peruvian restaurants, the seafood was fresh. I just wish there had been more calamari, fish, shrimp, and fried yucca. We also ordered the Chicken (Pollo) Chaufa and the Seafood Chaufa. Both dishes came in small portions, and the seafood was only placed on top of the rice. Sadly, they lacked the distinctive Chaufa flavor and tasted a bit bland. The Lomo Saltado beef was tender but similarly lacked seasoning, and the Ají Amarillo was just okay. On a positive note, the service was excellent, and the ambiance felt warm and inviting. It seems the food might have been adjusted to cater to a more traditional or less adventurous palate. Peruvian cuisine is renowned for its rich flavors and Asian influences, and I believe it has the potential to be truly exceptional.

    Photos
    Pukara on the Beach  - Inside

    Inside

    Pukara on the Beach  - Jalea

    Jalea

    Pukara on the Beach  - Ceviche trio

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    Ceviche trio

    Kousine Boca Raton - Nothing to say but holy crap is this great!!  Ask for Vanilla ice cream to make it perfect!!

    Kousine Boca Raton

    4.3(195 reviews)
    7.3 mi
    $$

    The buy one, get one 50% off Tuesday cevicje special is not be missed. They have the best ceviche…read morein the area so getting it at a discount is phenomenal. There is supposed to be a happy hour from 4-7, but we didn't get the discount on our drinks when the bill arrived. She definitely tried to upsell us on additonal items which i get, but this wasn't my first time here so we came with the intent of taking full advantage of the specials. Again though, the ceviches is the best in the entire area that I've had. The mixto in particular is my jam as it presents to limey and juicy and the chilled sweet potato is perfectly cooked. The corn snacks are delightfullly crunchy. The calamari frita side addition for $3 more is worth it to have something cooked to compliment the cold dish. My daughter also highly recommends the chicha morada. The cinnamon and other warm spices are in the background, but pleasantly supportive of the sweet purple corn and tangy lime juices. They both excellent outdoor seating options and very cleanly decorated interior dining options.

    Service? Absolutely spot-on. Our server turned dinner into an experience--friendly, attentive, and…read morejust the right amount of charming. Food gets a solid four out of five. Here's the breakdown: * Pork bao ($3 Monday night special!) - fluffy little pillows of joy. * Pisco sours - dangerously easy to drink and delicious. * Mussels appetizer - flavorful and shareable. * Mains: the grilled octopus/shrimp with potatoes? Yes, please. The crispy duck? Not so crispy... and a little overcooked. Duck sadness. Luckily, dessert redeemed everything--the Lucuma ice cream was so good it deserves its own fan club. The vibe inside is gorgeous too--great decor makes you want to linger just a little longer. Final verdict: overall a 4.5, but let's be real, we're rounding up to 5 because anything less would feel stingy.

    Photos
    Kousine Boca Raton - Inside area

    Inside area

    Kousine Boca Raton - Arroz con Mariscos

    Arroz con Mariscos

    Kousine Boca Raton - Lomito truffle risotto

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    Lomito truffle risotto

    Sr Ceviche - Lighthouse Point - Trio with ceviche classico, calamari fried and seafood fried rice.

    Sr Ceviche - Lighthouse Point

    4.1(113 reviews)
    0.5 mi

    The food here is both filling and fantastic. The lomo saltado was incredibly savory, and the fish…read morewas grilled to perfection. I also loved the presentation of the lomo saltado--especially the little flower, which I thought was a cute touch. I had a mango drink, which was delicious and creamy. You can choose between water or milk, and I opted for water to make it a mango fresca. While waiting for the meal, they served some cancha, which are Peruvian corn nuts--a nice little snack. The restaurant was pretty empty when I arrived, so the food came out quickly. The ambiance and music were pleasant. I hope this place gets more customers because it's definitely a great spot for Peruvian food.

    We had a good late lunch here. It was so hot -- with feel like temps in the 90s -- that I was…read morecraving something cold and refreshing. The restaurant is located in a strip on the east side of US1. After we came in, we recognized the location. We'd been here before long ago when it was another restaurant. After looking over the menu, I decided on their shrimp ceviche. They do have a number of lunch specials, but not what I had been craving. My husband thought he'd get their fish and shrimp ceviche, but it turned out the fish was swai/tilapia. Not his favorite. And to get corvina fish instead was an additional $8. So he wound up getting the shrimp ceviche, also. While we waited for our food, we snacked on those Peruvian roasted salted corn kernels. They are addictive. The shrimp ceviche was very good. Lots of shrimp along with large fresh corn kernels, roasted kernels, and red onion slices. All in a citrus marinade. There was also a chunk of sweet potato (yam?). I added some additional squeezes of lime juice as well. For lunch, it was rather an expensive meal, but it was exactly what I needed on that hot almost summer day!

    Photos
    Sr Ceviche - Lighthouse Point - Inside

    Inside

    Sr Ceviche - Lighthouse Point - Papitas

    Papitas

    Sr Ceviche - Lighthouse Point - Outside

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    Outside

    Aromas del Peru - Causa with shrimp - tasty

    Aromas del Peru

    4.4(202 reviews)
    2.1 mi

    We took the walk down to this location which we enjoyed the atmosphere. The fish was…read moreDELISHHHH!!!!! The presentation is beyond amazing! Love how the dishes are displayed. We had an amazing time. He also had the fish (I'm keeping him healthy. ). The service was great. It was a delightful and such a happy moment for me. If you enjoy Peruvian food and a pretty location then you must try this spot... it's a must try... it's a perfect location; the walk to the beach and then his home was ideal. Peaceful. Awesomeness...

    When you walk in the ambiance is warm and inviting. It is nice for a date or to go with a small…read moregroup of family or friends. My boyfriend and I tried the ceviche called Cholo Power, the lomo saltado and the risotto huancaina lomo saltado. To start we had canchas which were nice and warm with a spicy but yummy sauce. The ceviche tasted fresh, the sauce was delicious to the last drop. The lomo saltado was juicy and tasty, the fries were crunchy and they served the rice on the side. My favorite was the risotto huancaina lomo saltado. I would say it's the best risotto I've ever had at a Peruvian restaurant. Our server Fabio was knowledgeable and kind. He made a great recommendation for our main course. Overall I recommend and will be coming back. Food was so good only got one photo. You'll just have to try it (:

    Photos
    Aromas del Peru - Bar area

    Bar area

    Aromas del Peru - Copa Aromas ceviche

    Copa Aromas ceviche

    Aromas del Peru - Parillero roll - good and tasty but a bit small.

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    Parillero roll - good and tasty but a bit small.

    embarcadero 41 - Corvina chinese fusion

    embarcadero 41

    4.0(169 reviews)
    8.6 mi
    $$

    We both thought that the food here was awesome: but let's start at the very beginning!…read moreFirst we made a reservation for lunchtime, and a credit card was requested. This had us a bit nervous because we both live far away and the drive there- etc. but in the end we made it so all Good. There were open tables at lunch time, so I feel that asking for a cc was a bit extra, maybe an opportunity for improvement. Well we arrived and the place is located on a big plaza with sufficient parking on both sides, no problems there: right next to the Turnpike! Which made it great for a meet up for old friends who live in Jupiter and Broward: this worked. It is a large locale with tables both inside and a large outside terrace that was also Very welcoming. We chose the inside area. The decor is upscale and the noise level is low: great for all our conversations. There is background music so the lunch "scene" is very smooth and nicely suave. Our waiter was always attentive and handy and ready to take our order and suggest many of the dishes in the menu. They were so gracious they even sang happy birthday to me when they found out I was celebrating! Anyway we decided to share appetizer and entree - wanted to make it to the cake- so for starters we shared a "Conchitas à la Parmesana". (Coquille sort-of st jaques with a twist) (for the purist) as these had some bechamel sauce and some mozzarella in addition to the customary parmesan cheese. They were delicious! But not quite the "traditional" way we were expecting. Still: we licked our fingers and enjoyed For the main course we shared a "lomito saltado con tallarines en salsa huancaina". Let me say here that I had my doubts. Spaghetti in huancaina sauce? Who would have thought they would be so delicious! The sauce is a cheese mix with the yellow Peruvian aji- but it was not "hot", just flavorful and with a delicious aroma. The chunks of meat of the "lomito" we cooked to perfection, and the combination was just SO GOOD! Oh and the portion size was Abundant so we were glad we shared as we wanted to Make it to dessert So ... there is a dessert menu! So many choices... but I was determined and chose the chocolate cake. Peruvian chocolate cake is something else. I crave it. It has some dulce de leche in the middle and creamy hot fudge flowing from the top... yummmmm We were already full before the cake... but how could we not devour it! It was scrumptious! Anyway... it is already 6 pm, as I write this review- I am still full- and here I am wishing for more chocolate cake... or more of the spaghetti with the huancaina sauce... or both! We are definitely going back for more. Enjoy!

    So I do love the food here, but my last two visits were not up to par…read more The ceviche was fantastic, the "sushi" rolls were tasteless and not as described on the menu. Example I ordered the New Sapporo kai Roll, it was supposed to have been topped with crabmeat, it was lightly dusted nor does it say it was spicy and it was spicy. The lomo roll was also a real disappointment. This is not a cheap restaurant so quality needs to be there. We got our food never saw the server again for another 35 minutes, looked as though there was one server with assistants that didn't speak or understand English that well. I will try one more time and update again.

    Photos
    embarcadero 41
    embarcadero 41 - Lomo Saltado

    Lomo Saltado

    embarcadero 41 - Lomo saltado was made perfectly. Rice is made perfect and Meat is tender . Also the fries had a nice crisp.

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    Lomo saltado was made perfectly. Rice is made perfect and Meat is tender . Also the fries had a nice crisp.

    Manta Peruvian Cuisine - seafood - Updated May 2026

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