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Manresa Bread

3.9 (535 reviews)
Closed • 8:00 am - 3:00 pm
Updated 2 months ago

Order Manresa Bread Takeout or Delivery

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MANRESA BREAD ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Manresa Bread

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Coffee
Matt V.

I've been here a few times, and I honestly don't know why I haven't reviewed this place yet. The moment you walk into Manresa Bread, you're greeted right away. The space has a modern yet warm feel with beautiful natural wood finishes, fresh loaves of sourdough lining the shelves, pastries displayed in the case, and a mix of large communal wood tables, regular seating, and high-top tables. It's the kind of café that makes you want to slow down and stay awhile. The staff was friendly and helped us choose both a pastry and our toast. They were also happy to customize our order--we asked for the levain sourdough toast with butter instead of the usual olive oil. That toast was absolutely divine. The sourdough had the perfect balance: chewy without being too sour, with a crust that was crisp but not so hard that it fought back. Easily the best sourdough toast I've had in the Bay Area. If you come here, this is the one thing you have to order. The only disappointment was the butter. They serve French butter, but for an extra $2, the portion was tiny and honestly nothing special. I've had better butter from Whole Foods. It didn't take away from how incredible the bread was, but it wasn't worth the upcharge. Their Kouign-amann is also one of the best I've ever had. Instead of the typical flat, flaky style, theirs is taller with countless buttery layers that create an amazing texture. The cappuccino was another highlight. It had subtle notes of orange peel, whiskey, and cardamom, making it unique. The latte art was beautiful too. Overall, Manresa Bread is one of those cafés that makes you want to sit down with a laptop or a book and spend a few hours there. The only downside is there are no power outlets, so come with a full battery if you're planning to work. Must orders: Levain sourdough toast with butter and the Kouign-amann. Both are worth the trip.

Lisa M.

The chocolate croissant was really good today. The quality has definitely improved! The crust was nice and flaky, not too greasy, and there was just enough chocolate inside. I paired it with a cappuccino, which was nice and creamy and I did as the French do, I dipped my croissant in the cappuccino. I highly recommend that ;)

Monkey bread and Kouign-amann
Srujan N.

Manresa Bread has been on my bookmarks list for a long time, and I finally got to try their Campbell location. The place looks great and is a nice spot to hang out. We tried the Kouign-amann (4/5), which was slightly crispy and flaky with great flavor, and also had the cinnamon Monkey Bread (3.5/5), which was good. Service was friendly as well.

Seasonal Avocado Toast
Rimi S.

The plain croissant is mid. The lunch items we got were not good. The breakfast sandwich was dense and not delicious. The avocado sandwich was meh. The only thing I would come back to is the cappuccino. The venue is busy and crowded. I think the Palo Alto location is much better

Salmon Toast
Steven K.

The delightful offspring of the Michelin-starred Manresa restaurant in Los Gatos, Manresa Bread brings neighborhood charm and a carefully crafted artisans' pride to Campbell and the South Bay. The bakery offers a place for friends to enjoy each other's company over fresh breads, pastries, coffees, and more. When I stepped into Manresa Bread, I was greeted by the fresh smells of baking bread. Scents of buttery dough, warm and slightly toasted, wafted through the air. The café was packed with customers sharing pastries, enjoying meals, and catching up with friends. I got the salmon toast, and was the presentation beautiful! Two slices of sourdough bread topped with filets of smoked salmon on an herb aioli spread. All of this was garnished with a generous helping of frisee, a few rings of red onion, a helping of capers, a couple zests of lemon, and a sprinkling of dill. And what a delightful meal! From the first bite, the salmon was smoky with a hint of salt and sweetness, with herbal creaminess and a toasty crunch thanks to the aioli and bread. The frisee was peppery sharp, a highlight and good contrast to the salmon. The mild salty brininess of the capers and the bright tart lemon zest brought notes of sunshine and sea breeze to the dish. The dill was the fresh, light, finishing touch. This was just like a fresh lunch by the seaside, and for a moment it was heaven. Where community comes together for good food, Manresa is there. And where there is good food there are great memories. My time at Manresa was a memorable one, and I'll be back for more food and community soon.

Monkey Bread
Kacy O.

Enjoyed pastries and coffee last weekend. Ordered spinach pastry, monkey bread, drip coffee and latte. Ambiance is always nice. Spinach pastry was a little too cheesy for me; will stick with ham and cheese croissant.

Kouign amann bread
Christopher L.

Big shoutout to Chuck for helping me pick up some bread for me and my family. I've never had this type of bread before , it's amazing and unique in its one way. Highly recommend the one I got and posted on here!! Their sourdough is good too, I'm going to try that next time.

From left to right, lemon pistachio olive oil cake, pain au chocolat, ham and cheese croissant.
Stacy C.

Woke up Saturday morning feeling very hungry. Decided to try Manresa because I'd heard really good things about their food. I ordered a ham and cheese croissant, a slice of lemon pistachio olive oil cake, and pain au chocolat (chocolate croissant) to be delivered. I don't like to give any business a bad review and this one was especially hard after hearing how amazing Manresa is, but I didn't like the food. They didn't heat up the ham and cheese croissant, and it tasted terrible cold. Plus, the croissant itself was bitter. I know I could have heated it up myself, but after that one bite I didn't feel like eating any more of it. The frosting on the lemon pistachio olive oil cake was nicely sweet, but the cake was dense and dry. One bite and it went back in the box. After that I didn't feel like trying the pain au chocolat, so I'm saving it for later. I have low expectations. I'll give Manresa another try at a later time in case they were having an off day or my taste buds were out of whack. Update at 9pm: I warmed up the pain au chocolat in the microwave and it was actually quite good. I added a star.

Grace N.

This location is in downtown Campbell, a small quaint charming town. There are plenty of street parking though during rush hours I'm sure it will be difficult to find parking. We got coffee and iced matcha, croissant and a quiche to share. Quiche was delicious but the crust was a bit too thick and too tough for us. If it wasn't, it would've been perfect. I also got a bunch of bakeries and bread for take-out to gift to people. Their breads and bakeries look so good that I really wanted to buy everything. I think the best one for me was the plain croissant and the lemon pistachio olive oil bread!! Omg, they were so good and I wish I bought more slices! I went to the one in Los Altos and then this one. I wish they have one down in SoCal. Now I'm looking forward to go to Manresa whenever I'm in NorCal. Highly recommend!

Bryan C.

We first discovered Manresa Bread when a good friend brought us one of their loaves, and we loved it so much that we had to come visit the Campbell location ourselves. The space is bright, modern, and welcoming, with clean tile designs, warm wood shelves, and a cozy bakery vibe that makes you want to linger. On this visit, we ordered a croissant with a latte to enjoy right away, plus a takeout box of pastries. Everything was fresh and beautifully made, but the standout for us was definitely the monkey bread. It is soft, pull-apart, and has just the right amount of sweetness. It is a must-try. We also really enjoyed the variety on display, from savory ham and gruyère croissants to hearty loaves of sourdough and ciabatta. The staff was friendly and efficient, and the whole experience felt like a perfect neighborhood bakery stop. We will definitely be coming back to explore more of their pastry varieties and breads. Manresa Bread has quickly become one of our favorites in the South Bay.

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Our family loves coming to Manresa. Everyone is super friendly and the food is delicious!

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Manresa Bread Reviews in Other Languages

Ask the Community - Manresa Bread

Do they still offer gluten-free pastries?

Do they have wifi?

Yes

Can they do decaf lattes?

Absolutely. My husband drinks only decaf, his beverage (according to him) was very good...as was our breakfast.

Pastries probably aren't nut free but does coffee share same equipment with them?

Most of Manresa's pastries are nut free, they even have GF too and no, the coffee isn't prepared in the same workspace. There is no cross contamination.

Will the fried potatoes make a come back soon?

Are you open president's day?

Is indoor seating open?

Yes! there is indoor seating here:)

Is all food at Manresa organic?

Whenever possible and when it’s the best option (quality and tase) we use organic, typically local as well. Certain items like chocolate or butter we source from France, for example, and the best version is either conventional or organic but not… 

Are there any pastry options that don't have animal secretions in them? (Thanks Andrew! Just a simple question! Asking the tough ones is something I reserve for different platforms!)

None. Keep spreading that positivity and asking the tough questions michelle!

Are any of the goodies gluten free?

They have salads, and a bowl I purchased for my gluten free neighbor. She loved it.

Is there WiFi?

There is WIFI. You will need to ask for the password.

What are the hours?

I believe they're open from 7 am to 8 pm everyday.

What is their phone number?

None yet.

Do they take Apple Pay?

Not as of now.

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