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LUNA Mexican Kitchen - The Pruneyard

4.3 (2.1k reviews)
Open • 9:00 am - 10:00 pm
Updated 3 weeks ago

LUNA Mexican Kitchen - The Pruneyard Photos

Business Info

LUNA MEXICAN KITCHEN - THE PRUNEYARD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

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Hibiscus spritzer
Carole C.

Even though they were having a huge company meeting inside, they still took great care of us. Impeccable service, beautiful presentation and tasty plates. Well done Luna & thank you!

Mocktails and Chips
Tina L.

I recently stopped in after watching a movie around the corner. I had a good experience at my last visit but it was also a couple years ago so it's been a while since I've been back. We weren't sure how long the wait would be but we're seated shortly after checking in. No one check in on us for a while once we were seated and the service remained very much the same throughout the entire experience. At some point we got our drinks and immediately ordered in case we didn't see the server again. We got our food after a while. Server did check on us but no refills of water were made. I had the mole poblano pollo and this is by far one of the driest pollo I've had. It tasted like it was cooked in boiling water for 45 minutes. Very little mole and the food all got cold pretty fast. I also tasted the vegan enchilada and the green sauce was very sour and if that was my plate I wouldn't have ate it at all. We each got a mocktail since we all drove but these were all super sweet. The place was busy. Scattered tables inside and the outside was busy. The server came around for the table behind us but we rarely saw him. The combination of the service and the quality of the food made this visit one that wouldn't make me return in the future.

House cocktails
Julia B.

Came here on a Saturday afternoon because I was craving some upscale Mexican food. It was packed, but luckily we were seated within 20-30 minutes. We got in line to put our names on the waitlist, then were told it would be a 45-50 minute wait time, but then we received a text shortly after saying our table was ready. We then waited in a second line to wait for our table. I've never come across a system like this before, but it seems to work for them. I appreciate that they do their absolute best to get everyone seated as soon as possible! We got seated much quicker than expected and placed our orders. Starting off with the cocktails, I enjoyed each drink, but I don't feel that they were super special flavor wise. I still enjoyed them - maybe I didn't order the more popular ones. I should have asked for a recommendation. Next came our appetizers. The chips were delicious but a little too thick. I appreciate that they are homemade though. The green salsa was spicy but it was so good I just tried to ignore my tongue burning . The guacamole was so fresh, the only thing I didn't like was having to squeeze my own lime into it because I didn't wanna make a mess. The elote was actually really good, it wasn't a gentrified version like most places make their elote. Then came our meals. The pozole was exactly what I was craving. I ended up taking most of it home because I ate lots of appetizers, but I'm excited to eat it for dinner today . The rice was cooked perfectly, but I personally don't like vegetables mixed in my rice. Despite my own pickiness, I left the restaurant completely satisfied. Thank you to our wonderful server Teresa for checking up on us, making sure we had everything we needed, and for being so welcoming and helpful. We will definitely be returning.

Day of the Dead decorations
Annie K.

Hadn't been here in a minute and desired to check out again recently. Came on a Tuesday evening- the check-in line was able to seat people right away until it was my turn. The host was very kind and made me feel cared for and let me know they would try to get me seated as soon as they could. They put me on the indoor waiting list tho we had a choice to take a small outside table. We opted for indoor and were willing to wait. I really liked how the host followed up with me on this. We only had to wait 5-10 mins and a table was ready for us inside. I've only sat on the patio before so was pleasantly surprised at a booth table inside. It was cozy and lively and had a nice ambiance. Our server came right away and communicated everything he was doing, dropped off waters and chips and said he'd be back. Then came to take our order shortly after. We got the guac to start and i got the. 1/4 lb steak medium rare parilladas which i feel like they're known for. Comes with 2 homemade tortillas, rice and beans and guac,sour cream, pico de gallo topping. Also ordered grilled veggies on the side. My partner ordered the salmon tacos. My parilladas came sizzling with plenty of onions and a nice piece of sweet potatoes. I honestly didnt need the side of veggies. Omg the steak was soo soft and cooked perfectly. I made 2 big tacos with multiple slices of the steak and added the guac, sour cream, and pico. Soo good!! I really liked the side of beans and rice as well. The chips are very fresh and warm. I just didnt like the salt on the chips that came with the salsas. Overall it was such a perfect dinner at Luna!!

instagram: @jlr.eats
Jenna R.

Loved our meal here. This restaurant is located in the center of the Pruneyard. Walk-in's only, they don't do reservations. For a table of 6 outside, the wait was an hour on a Saturday evening. The ambiance was cute and the menu was not overwhelming. Complimentary chips and salsa is what we started with. I ordered the lobster enchiladas, a lychee azul lunarita and had some of the ceviche. It was delicious! It's also dog friendly and ordered my pup a side of chicken which he loved. Our service was OK, could be improved. Our server was nice but our table was in a secluded corner outside, so we definitely felt neglected and had to call him more than a few times.

Judy Y.

We love Luna - the environment, the setting, the food, drinks, decor. We especially loved the service the last time we went, gosh I forget his name but he is Philippino. He was probably the best waiter I've ever had, he was just an all around nice guy, friendly and excellent service, went above and beyond. Gave us a bag to put our left overs in which has never been done before Sometimes the waiters at Luna can be hit or miss and I was telling my husband about it and he agreed, and I was curious to see how the server would be but we were pleasantly surprised!

Tamara N.

We are still currently sitting here at the bar. We ordered our appetizers, also the fruits cup with champoy. The vibe is perfect for an early fall evening. The candle light is oh so romantic. But let me tell you...the drinks...the drinks are the main attraction. Adam is knowledgeable about what is behind the bar and makes an amazing cucumber margarita. The Mexican candy shot he just made me is what encouraged this review though, dead stop...rite this review, signing off finishing the rest of it.

Beer battered shrimp tacos, delicious!
Nin J.

Had a really nice work lunch outside at Luna's today. The food was delicious, and our service was excellent. Everyone was friendly, attentive, and made the experience easy and enjoyable. The atmosphere is great, and the vibe is lively without being too much. There's a full bar and plenty of seating both indoors and outdoors, making it a great option for a casual lunch, happy hour, or dinner. Great food, great service, and a beautiful setting. Today I had the salmon bowl and it was perfect.

Joanna L.

Perfect for a night out with friends! I came here on a Saturday night around 7pm, and it was absolutely packed - as expected of the Pruneyard. The parking area was full, but there's people going in and out pretty frequently. There was a 1-hour wait for a table at Luna, but we found some spots at the bar for some drinks and appetizers before getting seated. I got the prickly pear Lunarita frozen margarita which was perfect to get the night going! I also tried my friend's mango Lunarita, and it was yummy as well. The bartender is super fun and friendly! For apps, we got ceviche, guacamole, and a quesadilla. 30 minutes in, we were alerted that our table was ready, which was way before the original 1-hour estimate :-), so we had our apps at our table. We were seated outside, and it was cool and breezy, and the bustling restaurant was filled with conversations. Such a vibe! The appetizers were super good - their chips are seasoned with a tinge of spice and were crunchy. The guac was smooth and creamy, the ceviche was super fresh and aromatic, and the quesadilla was soft and gooey. For my main, I got the lamb barbacoa, which was INCREDIBLY tender and juicy and literally so delicious. Melts in your mouth and super good with the corn tortilla. The table got the mole enchiladas and lobster enchiladas, all of which got high praise. If you're looking for a semi upscale Mexican restaurant, Luna is a fantastic option. Don't be deterred by the long wait, it is worth it!

Chile Relleno de Calabacitas.
Mike B.

Excellent, but generally very busy. I tried to scope out the place on the first night of a trip, and it was completely overwhelmed with people. I stopped by the following night and found a place at the bar. The staff were extremely helpful. The space is nicely decorated. The food is really nicely done, even in the context of vegetable forward dishes. In terms of food, I ordered the Chile relleno de calabacitas, and it was excellent. A nice portion of tart tomato sauce, plus rice and beans. Plus a nicely done relleno that didn't lean too hard into the concept of a deep fried orb of whipped egg whites. There's not anything wrong with the traditional version, but this felt a touch lighter. It was really nicely assembled. I'll also note that the house chips and salsa were extremely well done. The chips were clearly prepared in house. The salsas were flavorful and interesting. It was an excellent spread. Beer options were somewhat lacking: just Mexican lagers, but that's mostly just par for the course. That's what they're aiming for. All told, this was an excellent destination, it's pretty clear why it seems to be packed on a regular basis.

Chips, Salsa, Margs w companero de trabajo
Erik F.

Mex dining at Luna was the payoff for burning 20-30 min finding parking in the Pruneyard. We strolled in past the long wait line to nab two remaining bar stools at the outside bar. Our bartender (Albaro?) was slammed yet attentive to our arrival, and provided cheerful service. Me and a colleague split Chips, Guac, Queso (fundido-like), Yellowtail Crudo, and the Bacon Wrapped Camarones, all washed down w a couple Margs. Super good. We left w full bellies and proceeded to people watch from the patio. Being mostly outdoor patio dining on a beautiful evening, the place was quite the scene.

salmon bowl
Julia P.

Came here on two different occasions! There is plenty of indoor and outdoor seating but it does get busy at lunch and dinner times. You can also check out the bar to see if there are empty spots and then you can get seated right away (I didn't know this!). Starting with appetizers, every table gets a complimentary chips and guac which is refillable and very delicious. The chips are very fresh and crispy which pairs well with both sauces. For the entree, my favorite is the salmon bowl. It has salmon, broccolini, sweet potato, quinoa, etc. which all pairs really well together. It's definitely a nutritious meal worth the price. I was surprised that their cheese quesadilla was so good - the flour tortilla is extra crispy and the sour cream, guac and salsa all go well with the pieces. Also another dish worth the price! For the drinks, they have a watermelon seasonal agua fresca and margarita. The watermelon juice is so tasty and refreshing for the summer. Also want to shout out the waiters and how they are so attentive and friendly. They definitely check in on your table a lot. Definitely coming back!

Cochinita Pibil
Vivian N.

I came on a Friday for a party of 7 for a birthday and it was packed! They estimated about 30 minutes, but got a text within 5-10 minutes! It was so hard deciding was to get but went with the cochinita pibil with refried beans instead of black beans and a regular margarita. We also ordered the Guacamole with Chicarrones alongside the complimentary chips and salsa. The guac was so good and I don't usually like guac! The chips were also fresh and so good! The cochinita pibil was 3.8/5 for me. It was good but it wasn't out of this water for me. I wish there were more flavor explosions but that's just me! I also wished there was at least 3 tortillas instead of 2. Rice was meh. Nothing special about the margarita either but it did the job! Overall vibes were good!

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LUNA Mexican Kitchen - The Pruneyard Reviews in Other Languages

Ask the Community - LUNA Mexican Kitchen - The Pruneyard

I don't drive. Can I use DoorDash?

Yes, LUNA Mexican Kitchen at the Pruneyard offers delivery through third-party platforms like Grubhub for San Jose & Grubhub for Campbell, although direct ordering through their official site is primarily set up for pickup.

Does their indoor bar have table seating, or just barstools?

They do but the table seating in the bar section is part of their regular restaurant seating and you have to enter your name on the waitlist just as you would for the rest of the restaurant. If you want to go to the bar on a non reserved/ first… 

Do they still not take reservations? Also, does your whole party have to be present to be seated? I have heard that is the case at Luna.

No they don't take reservations just go to Luna and wait to be seated by either the waiter or waitress

How long is wait time?

Thank you for thinking of us! Currently the wait is approximately 45 minutes to an hour. Please note, wait times are busier than usual due to the holiday.

Is this the former El Burro just a new Restaurant? If so, the ambiance doesn't resemble anything like the original; However, I want to know if the food is the same? Anyone?

Yes it is. It actually has a casual Michelin star. More modern than traditional but food and drink are solid. Great outdoor seating too.

Do they take reservations?

They do not take reservations.

If it rains is the outdoor patio area still open?

Yes

Do they have happy hour? If so, what days and times? There are several mentions of happy hour in the reviews, but no info about that on the website.

3-5 at the bar

Are we allowed to bring in our own cake?

Thank you for thinking of us! You can absolutely bring a cake, however, it must be from a commercial bakery. In other words, not baked at home. We are unable to store it or bring in outside food in our kitchen due to safety precautions, but you can… 

Do they have a breakfast buffet?

No they do not have a breakfast buffet.

Lard in the beans, in the tortillas, and in tacos?

We use all-natural, hormone-free pork lard only in our heirloom refried pinto beans.

Can one make reservations for Valentines Day?

I think so! I love Luna Kitchen give them a call. They are so nice. Happy Valentine's Day.

Do you use lard in the beans?

A very good question asked, but why don't you call or email them directly? That way you will get an accurate answer. I love dining at Luna Mexican kitchen in Campbell! Have a… 

Hello interested in taking my family of 12 for a birthday lunch. Will we be turned away for being a large group?

Hello Destiny, thank you for thinking of us for your celebration. Our largest tables fit 10 people comfortably. We do have 1 table that can squeeze in 12, but if it is taken at the time of your arrival we will most likely have to split your group… 

Hi do you have piña coladas?

The only one i see is the SPICY PIÑA but no Pina coladas on the menu.

Are the gluten free menu items Celiac-Safe (no cross-contact in your kitchen and the suppliers) or more for someone choosing a gluten free diet?

This is a question that you should really email them directly. Bon appétit

How long is the wait on Sunday at 12:30 for 6 people outside?

I would anticipate at least 1-1.5hrs wait. That place gets cracking on the weekend and they don't take reservations

How long is the wait for a party of 5 or 6 on a Friday evening? We are aiming for 6:30, so what time should I get there to put my name down?

Make a reservation if you can! It gets insanely busy in weekend evenings. Large parties are also more difficult to seat. But if you decide to chance it... id go about an hour early!

Hi my friends ! This is a great looking eatery. May I ask if this is the location of the former El Burro restaurant ? If so, the vibes are the best :-) Thanks and cheers !

Yes same occasion and opened up a little more on the inside, nice atmosphere.

How is the horchata?

Horchata is well made - not watery like some places

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Long overdue review because we've been to Orchard City Kitchen a few times, and our latest visit…read morewas the perfect excuse to finally write one. We came for a casual weekday lunch to celebrate our 22nd anniversary after spending the whole morning at a day spa. We sat outside and enjoyed a little bit of everything. The blackened hamachi tataki was refreshing and perfect for a summer lunch. Their take on steak and eggs, deviled eggs topped with Wagyu, is so simple but packs a punch. The Korean fried chicken was crunchy with a tangy sauce and great for sharing. And of course, we had to get the BBB, which is always a must for us! After all that, we shared the cheesesteak sandwich and I honestly thought I was going to tap out, but it wasn't heavy at all. It was so good that we finished the whole thing. Somehow, we even had room for Beth's hand pie, a delicious peach compote that tasted like a churro and peach pie had a baby. The cocktails were also a highlight. I had the Coco Julius, which is dangerously good because it's so smooth, fruity, and refreshing with orange and pineapple. Hubby had the La Ola with strawberries and hibiscus. Another great meal at OCK!

It had been a minute since my last visit here, but their fall menu definitely did not disappoint…read more We went with the grilled ribeye paired with Jimmy Nardello peppers and truffled smashed potatoes. I particularly love how the ribeye was cooked perfectly without being charred and I love the sauce it came with. The portions here always lean on the smaller side, but it was honestly ideal for girls since we weren't trying to leave with a heavy food coma. We also shared the flourless chocolate cake, which was absolutely divine paired with the peanut butter frosting and espresso ice cream. Solid food, great service, and good overall dining experience. That said, I'd say this spot is best saved for a GNO as the portions might be a bit too small for the guys, and it'd get way too pricey trying to get them full!

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This place was a pleasant surprise! We were expecting diner food, but what we got was even better…read more The restaurant was spacious, with plenty of room to sit and enjoy our meal. They also offered mimosas, although we didn't try them. I ordered the bowl with chicken, rice, arugula, red onion, and egg, and it was absolutely delicious! Everyone else at our table enjoyed their food, too. The waitress was very nice, stayed on top of our orders, and checked in with us frequently. Great service always makes a dining experience even better! Overall, this place exceeded our expectations, and we really enjoyed our visit. It's always nice to discover a place that surprises you in the best way!

I love breakfast dishes , so I could appreciate the variety and creativity TBC provides with the…read moreminimal ingredients for breakfast. The vibes are great for brunch, a coffee date and even a family outing. They have a bar with a TV which is a plus. The service was top notch, all the servers and wait staff have great energy and move quickly! My server Roxanne was attentive, kind and helpful in deciding on what to get. I started with the Cookie Monster Latte, a cookie butter brown sugar latte with cold foam, a brown sugar, cookie crumb rim, Biscoff cookie crumbles and topped with a Biscoff cookie. 10 out of 10 would recommend! To start I ordered the Midtown Trio which comes with any 3 of their signature pancakes or French toast. I chose Peach Cobbler Pancake, Tiramisu Pancake and Classic Brioche French Toast, all were delicious! The peach cobbler one needed a lil something extra, maybe a peach,brown sugar and cinnamon syrup type vibe to it. My favorite out of the three was the Tiramisu, while the pancake itself wasn't soaked in espresso, I could tell they threw a little in the batter and that mascarpone cream on top really set it off! The Brioche French toast is a classic and hard to mess up and they definitely are doing it justice here. It was fluffy cinnamony and had the right amount of egg. For my main course, I ordered the Santa Maria Skillet with Coffee Cake and the Midtown Duo from their Chef Benedict's Selection, I chose one Surf and Turf Bene and one Crab Cake Bene with hash browns. The Hollandaise on both was silky, creamy and rich. The surf and turf was stacked with shrimp and nice piece of steak, I will say the steak was a bit chewy. While the Crab cake was loaded with REAL crab meat and fried to perfection. I'd highly recommend both options. 10/10 overall experience, will be returning.

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My friends and I were going to be in the area and we were going to meet up to have some lunch…read morefirst. We made a reservation ahead of time since we didnt want to wait to be seated on a Saturday. When we first got there at 1 pm, it was super busy. They were getting the table ready when we got there. We ate and lingered for awhile and by the time we left, the lunch crowd was dying down. Service was friendly and great despite them being so busy. I ordered the fish tacos and they were good. Not the best I have ever had, but good nevertheless. I was surprised that the tacos had a flour tortilla. I didn't really read the description on the menu, I just saw fish tacos and knew that's what I wanted for lunch. A fish taco on a flour vs corn tortilla is a debate, it just comes to personal preference but it does change the flavor. I prefer corn tortillas but I did enjoy these tacos on a flour tortilla. The fish was crispy, but I felt like something was missing overall from the tacos...seasoning, maybe? My friends all enjoyed their meal selections. Portions were decent for the price and the prices were reasonable. They have indoor and outdoor seating. We choose to sit inside since it was sooo hot and we wanted to be cool as we were enjoying our meal. Parking can be an issue around due to the popularity of the area but there are parking garages, parking lots and street parking around. The restaurant is right on the corner and hard to miss. Bathrooms were clean.

I decided to come here based on the google reviews... should've checked yelp too. My bad. I totally…read moreagree about the great service, as most point out on here. They're quick and super friendly. 5 stars for the employees for sure. But like other yelpers point out, the quality of the food is whack. I came here on a Sunday for brunch. I thought it was going to be full after reading other reviews. But it was practically empty. Seems like things have changed. I tried the Eggs Benedict... the sauce was okay and the hashbrowns were decent. They're cooked with onion, which was a good addition. So I ate my plate, I finished it, but I don't want to come back for more. Even though I wasn't full. I don't think I've ever left brunch feeling hungry! I also had a vanilla latte, it was good but with a huge espresso machine like they have, they should have way more options for drinks. The atmosphere is nice. It's a huge restaurant, with great lighting. The outside seating looks just as nice as the inside. It's a nice neighborhood so the outside seating is a good option. I won't be back. The food was just not worth it.

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Water Tower Kitchen

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We hosted our son's first birthday party at Water Tower Kitchen and booked the full patio for our…read moreparty of 60 guests. We were super pleased with the whole experience, from the moment we booked the date to the moment we left the restaurant after a successful birthday party. The planning process was absolutely seamless with Melissa the event coordinator who was always so responsive and answered all of our questions in great detail. The event/catering menu had so much variety to choose from and we greatly appreciated all the beverage options as well. On the day of the party, the service was absolutely top notch. The servers consistently cleared used tableware, replaced drinks and food as needed, and responded to all of our requests with such kindness! The food was delicious, especially the mac and cheese and miso salmon, which our guests raved about. We are so happy that we had our son's birthday party at Water Tower Kitchen. It was truly a memorable day and we have the Water Tower crew to thank for that. It was perfect!

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Server told me our table was outside and did not bother to walk me out there. I asked her which…read moretable and she said the big one outside. Okay.. I walk out there and there was a random person sitting at our table. I asked her if this was our table. She proceeded to ask if it's for the graduation. And I said no? She looked confused and so did I. The server should have walked me out to our table like any other server would do. Besides all the other little things that were annoying... what got me the most is that I asked for one extra taco so I can share. I didn't mind paying for the extra taco but when the bill came they charged me DOUBLE THE PRICE for one taco plate. If I had known we would've just gotten two taco plates for the amount and price of two. 32$ for 4 tacos is diabolical. I would have really appreciated if the server disclosed that to me before. The taco shells were DRY, STALE, COLD, AND HARD when served. I ended up removing the second taco shell because of how awful they were. They're also flavorless including the salsa, as someone else mentioned in the reviews. Parking also sucks as well. I didn't think it was worth the headache at all. I definitely won't come back.

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Breaking Dawn Brunch - Ooh BAE Pancakes

Breaking Dawn Brunch

4.1(490 reviews)
5.3 mi

My partner and I had an amazing time dining here at breaking dawn for our anniversary!! Breaking…read moredawn has a classy, luxurious atmosphere in the heart of downtown Campbell. There's various parking garages that you can find and it's within walking distance. We arrived around 10:30 am for our Sunday reservation. They have a reservation system! Our server, William, was spectacular. It was our first time there, so he was as very thorough and patient with us and offered several recommendations to make our brunch special. The restaurant also has a burger making machine so you should order a burger to get a show. We ordered the following: - Banh Xeo Tacos: crunchy, lots of flavor, and great fish sauce on the side. Very refreshing from the fresh herbs. - Shrimp Goi: there's some spice because of jalapeños but it's a dish of so many delicious flavors from spicy, savory, and sweet. Great medley of vegetables that make an excellent appetizer. - Loco Moco: heavy, heart meat dish with rice and burger patty! Lots of gravy sauce that was so filling. - Pho Poutine Fries: a heaping serving of fries with cheese, gravy, and short rib. Chef's kiss! We had an amazing time and would love to come again!

I've had this bookmarked for a very long time and finally decided to come. It's in a beautiful…read morequaint area with shopping options and street parking, garage parking AND mall parking. Upon arriving at the restaurant, I was greeted by Ray and the hospitality he provided the moment I walked in to the moment I left has been such a pleasure. He made sure to set up my table outside nicely and even came by with a bowl of water for my dog (without me having to ask). I was also intrigued by a robot set up in the back of the restaurant and Ray explained it was for their burger patties and vegetables. The vibe is very high end with a darker atmosphere inside but letting in a lot of natural sunlight. There's outdoor seating with 4 tables and a beautiful view of the small park across the street and the Los Gatos hills/mountains. Their menu is in a newspaper form with Vietnamese inspired dishes and drinks. I only had time and space for 1 item today and I went with the Banh Xeo Tacos with jalapenos on the side cause I like my food spicy! The top/edge of the banh xeo "taco" was crispy, but the bottom/middle of it was chewy, almost stale. That's most likely cause of the thickness or the batter. I like how it's packed with protein and vegetables. The bottom layer being greens and bean sprouts, then grilled pork and 3 pieces of shrimp. The proteins were tasty. The nuoc cham/fish sauce it came with was on the sweeter side, which I like. The jalapenos were actually spicy and gave my meal a good kick. It was a bit hard to keep everything in cause of how packed it was and the taco isn't secure, so I took all the protein out and just ate it with every bite. It gets messy, so if you don't like that, maybe take it all out or use a fork and knife. I was quite impressed with the atmosphere, food and especially service. & Ray provided outstanding service. Will definitely be back and bring some family/friends with me!

Photos
Breaking Dawn Brunch - Love catching up w/friends in their modern and spacious dining area.

Love catching up w/friends in their modern and spacious dining area.

Breaking Dawn Brunch - Pho poutine (May 2024)

Pho poutine (May 2024)

Breaking Dawn Brunch - Pho poutine

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Pho poutine

Sweet Maple - Chicken Croffle

Sweet Maple

4.1(1.5k reviews)
5.5 mi
•$$

Sweet Maple does brunch right so you're missing out if you haven't eaten here yet. The wait can get…read morelong so come early if you can. So what's good here? Everything. The chicken croffle was a banger, the chicken was fried to an amazing crispy and crunchy texture whilst staying juicy. Top it off with syrup and enjoy the rich croffle underneath too. Nothing was soggy and it was just the right balance of sweet and savory. The moffles are popular too, I liked the blueberry moffle just a touch more than the matcha moffle but honestly, if you mix the two flavors together, it'd be a huge hit as well. We got both and loved both, the blueberry for its overall flavor and the matcha for its cream topping. The hemingway benedict was a smoked salmon benedict with a hint of wasabi in its cucumber aioli/hollandaise sauce thing. Trust me, it works and it tastes amazing. Even the potatoes on the side taste amazing since most brunch places kind of flounder the sides. Lastly, we got the citrus yuzu salad which was nice and refreshing. Burrata was topped over it to make the entire salad texture nice and creamy as well. Everything was a hit, nothing was a miss. So if you find yourself in need of a solid brunch, Sweet Maple is it. Just be mindful of the prices, it runs a little high!

Ambiance and service is always great, today I ordered something simple a grilled cheese sandwich &…read moreto be honest...I could have made a better one at home. It was dry, no butter was used, appearance was flat & overall it was over cooked. $19 is robbery. 5/5 stars for the staff removing from my tab, I left a nice tip to compensate for my complaint.

Photos
Sweet Maple - Inside seating

Inside seating

Sweet Maple - Millionaire bacon on Brussels sprouts

Millionaire bacon on Brussels sprouts

Sweet Maple - Haas omlet

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Haas omlet

LUNA Mexican Kitchen - The Pruneyard - mexican - Updated October 2026

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