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    La Pizza Spot

    4.1 (80 reviews)
    Closed 2:00 pm - 9:00 PM
    Updated a few days ago

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    LA PIZZA SPOT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed

    Recommended Reviews - La Pizza Spot

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    Reviews With Photos

    Robert H.

    I really wanted to like La Pizza Spot, but it just did not do it for me. The service was friendly and welcoming, which was definitely the highlight of the visit. Unfortunately, the food was pretty average overall, and the pizza itself was honestly a little below average. The atmosphere also still feels almost identical to when it was Tostadas, so it came across more like a menu swap than a completely new dining experience. Nothing really stood out enough to make me want to come back, and personally I will not be returning.

    Build Your Own Pastas, Billionaire Lasagna, Dolce-Al-Limone, Mango Mocktail, Passionfruit Mocktail, Peach Mocktail
    Lynne N.

    La Pizza Spot is a new pizza and pasta place that's currently in its soft opening phrase. Everything here was amazing and delicious, especially their pastas. It's hard to choose my favorite dishes because everything was so good, but the build your own pastas and lasagna definitely stood out to me. Service was exceptional and staff was very friendly and helpful

    Roasted Chicken
    Michele R.

    This place had good food, but the experience itself needs to be improved. It felt like they were doing a soft launch and didn't quite have everything smooth yet. We had to ask for things multiple times which was kind of frustrating. They knew how many people were coming because of how many seats but not everyone had silverware either. Once the food & drinks came people were a lot happier. The appetizers were delicious as well as the roasted chicken. I don't think people were disappointed with the food at all.

    Meatball with 1/2 red, 1/2 Alfredo
    Angie A.

    We came to La Pizza Spot on a Wed night. The restaurant had a few tables filled and a few people at the bar. We sat right away and requested to sit at the tables (we have bad memories of the booths being so close together that your knees hit the person across from you and your feet touch from when it was Tostada's). What was difficult for me to endure was the extremely strong smell of perfume in the corner we were sitting in. Almost as if someone spilled a bottle. I'm super sensitive to perfume and cologne so it was quite overwhelming. The staff was very nice and answered all our questions. They may need a scootch more training as the dishes were brought with no serving utensils and the appetizer plates were only upgraded to larger plates because we asked. I think maybe it was thought we were each eating one item and not sharing so it's understandable. Now to the nuts & bolts! We ordered two cocktails and they were made quite well. Could've been a little stronger but they were well balanced and tasty. The Amore is just that! It's really yummy if you like tart! The lemon and passion fruit really gave it a nice refreshing zing! The basil smash was also very good but a little confusing as it came with fresh mint leaves instead of basil. You could taste the basil in the drink but when you sipped it, you smelled the mint so I just took the mint out. I did take out the paper straw because we all know how terrible those are. The food! We ordered the rosemary foccacia that should really be called a rosemary roll. It was the shape of a roll, was smooth and quite crunchy on the exterior. Foccacia in the traditional sense is flat, dimpled and soft. This was still enjoyable and the sauce was very good, but it's a bit mislabeled. $7 for a large dinner roll is a bit steep but we appreciated the flavor, the sauce, and the topping. The meatball was a star. We copied someone else in the reviews and requested marinara and alfredo. The meatball was very flavorful, moist, not too much breading and hit the spot. The size was large for one person but no more than 2 people could share it. The mushroom ragu with the pappardelle noodle was what I was moist excited about. The noodle seemed fresh and was cooked well. I would've preferred a little more al dente but it was good. The sauce was a little disappointing. I was expecting a hearty mushroom flavor that almost mimics meat but it had something in the sauce that made it a little sweet and it threw me off. I don't expect sweet with a dark red sauce (unless it's marsala but a ragu, no). The portion was very generous if it was one individual eating it. The pizza! Yes! They have the crust down! I really enjoyed the Funguy pizza. Thin, chewy, flavorful, delicate. Spot on! Some truffle oil would've put me over the top BUT I don't tolerate fake truffle oil and that's what most use so I'm ok with it not being on there. The La Romana was also very enjoyable. Some slices the rosemary was a little over powering but again, they really have the crust perfected! The gnocchi bread bowl! It's huge, it's got so much stringy cheese it's a spectacle! The sauce is very tasty and the gnocchi are the perfect texture. There's NO WAY one person is even two people could finish it! Next time I would ask for a little less cheese because it's really hard to dish out with how stringy it is! The interesting thing is that you don't feel like you have a mouthful of chewy cheese though. It goes down easily. Last but not least, the Pistachio Lemon Gelato! The combination of vanilla Gelato, lemon olive oil, and pistachios was a hit in my book! I could've had twice the amount of olive oil and really been happy! Very tasty for sure! I would give the overall experience a 3 1/2 stars. There were some hits and some misses but we will definitely come back!

    Beet salad
    Tahir N.

    It was a warm Friday night so we decided to go to Campbell. Our first choice was Aqui Cal, but it was packed. So we walked along the street and eventually settled on this place. We were seated at a table for two behind the host station but after a no-show the host moved us to a better table without even being asked. The ambience is comfortable neighborhood chic. Nothing too fancy here. Since I'm allergic to sulfites in red wine, I had a Negroni. It was well made. We had a zucchini appetizer and my wife had a beet salad and I had a pasta dish. They have a nice array of condiments on the table. I would definitely come back

    My daughter eating the left overs
    Jocelyn S.

    Upon walking in what caught my eyes were the two separate dining areas one with large screen and the booths . The lighting was perfect not too bright not too dark. We were greeted upon arrival and sat promptly . The service my the waitress and manager were on point . They gave us awesome drink recommendations the lemoncella mule and a Hugo spritz both were very refreshing and perfect . The waitress suggested the arincinis which were great especially with their house made sauce . My daughters Alfredo pasta was on point as well as out Beet salad . The rosa bowl was a hit with gnocchi a creamy tomato sauce and their pizza crust bread bowl . We were too full to get dessert but for sure will have their butter cake . We will for sure be back . I was bad and forgot to take pics of the food cause I couldn't stop eating it but here are pics of the drinks .

    Henry M.

    Came here tonight for their soft opening, the staff is very friendly and I really enjoyed talking to our waitress. 5 stars I ordered the mushroom Ragu Pappardelle. Basically it's a pasta dish with "I think" 4 kinds of fresh, finally minced mushrooms and big pieces of spinach. The Ragu itself was simple put.... wonderful the flavors were just fantastic. The pasta was cooked just slightly under al dente "no complaints" Personally the only thing I had trouble with was the spinach, I felt it was clunky, everything else was finely chopped and beautifully prepared then there was these large pieces of spinach, it kind of felt like it was an after thought. Overall a very very good dish "I could eat that Ragu all day every day" 4.5 stars (if I can make a suggestion, mince the spinach) I ordered the meatball and ask them to give me half marinara and half Alfredo sauce? (because that's how I roll.) they obliged. :-D The meatball itself was a little on dense side and a little too salty 3 stars. The Alfredo sauce was very very good and had delicate, light flavors 5 stars. The marinara was also excellent 5 stars. Wifey ordered the Rosa: gnocchi, creamy marinara, mozzarella, and basil. In a bread crust bowl. Again, delicate, light flavors that IMO took time to develop, nothing overpowering the pallet "very very nice" The Gnocchi were not quite as silky as I expected but still good. 4 stars. Last things: I definitely will return to enjoy more of their wonderful food. I DO HAVE ONE REQUEST TO THE OWNER if you can put a homemade tiramisu on your dessert menu, you will have me hook line and sinker!

    Meatball split in half
    Diane W.

    Had a spectacular dinner here tonight at La Pizza Spot. This restaurant has only been open for about a month. And I have to say, they are doing an amazing job! We arrived right when they opened, at 5:00 p.m., and were warmly greeted by the staff upon entering the front door. We were their first customers of the night, with many more people arriving after us. We were immediately seated at a booth, but after a few minutes, my back didn't fare well with that seating. I asked if we could sit across the way at a table for two, with blue velvety chairs. The hostess had no problem with that request. The blue chairs were extremely comfortable, which made my evening better. Our waitress, Ana, introduced herself to us and went over the menu. I really loved that she was very knowledgeable with the menu. She had the best personality. I could tell she enjoyed working there, and it made our experience even better. We had the best time with her. I will definitely ask for her to help us the next time we come. We started off with some sparkling water and ordered the shareable meatball and the citrus fennel salad. For our mains, we tried the squid ink spätzle with added fennel sausage, the mushroom ragu Pappardelle and the roasted chicken. We ordered a variety of things to share, since it was our first time. Our order was spaced out perfectly. Our meatball arrived, and it was huge. My husband and I split that. It was delicious, and I loved the marinara sauce it came with. Next, our salad came out. The presentation was beautiful with the pop of color from the grapefruit. It was amazing. They gave a hefty portion of burrata. The whole salad was delicious and refreshing. The grapefruit was so sweet. We also shared that. Our main course came out next. My husband loved his squid ink spätzle with added fennel sausage. It was very tasty. My mushroom ragu parppadelle was fantastic. I will definitely get this again. The roasted chicken came out next, and we shared this as well. They gave us two chicken drumsticks and thighs. The chicken was served with smashed fingerling potatoes, a cucumber escabeche, and red leaf lettuce, all plated on top of a Romesco sauce. The whole dish was really good. The chicken was cooked perfectly, and the fingerling potatoes were crisp. They both paired well with the delicious Romesco sauce, that I loved. The salad was also a nice touch. At this point, we were happily full and had to have some things boxed up to take home. Ana kindly took care of that and returned our leftovers to us in a bag. We did look at the dessert menu and decided to try the Spumoni sorbet. We both loved it. I especially loved the candied cherries in the cherry part of the sorbet. The chocolate and pistachio, along with the cherry sorbet, were all delicious. What a perfect way to end our amazing meal. Overall, an awesome experience with outstanding customer service. Thank you, Ana, for making our night extra special. We look forward to returning and trying other items on your menu.

    Limited Menu
    Ed S.

    So a new pizza place recently opened named La Pizza Spot at 200 E Hamilton Ave, Campbell, CA 95008 where Tostadas used to be, so I decided to try it. Since this was a soft opening it had a very limited menu (see picture). The owners of the restaurant are the same as Tostada's. The restaurant was very clean and identical to what Tostadas looked like. It is a full service restaurant where you're greeted, seated and a professional server (obviously had major training) takes your order. Everyone worked as a team, helping each other as there wasn't a moment that somebody didn't come by asking if I wanted refills or answered questions about the menu. Another item to point out is they have a large banquet room available which was really nice. All the food is house made fresh daily-Yum! Now to the food! I had a make your own cheese, mushroom, and pepperoni pizza. Absolutely fantastic! Not greasy with quality ingredients. I really liked the crust and the sauce. The pasta starter wth pesto sauce was also excellent. The blue cheese house made dressing was superb. Even the pepsie zero was perfectly mixed. For desert, I had the featured Gela-tini. This is a great family restaurant with great food and Superior Service! I HIGHLY RECOMMEND La Pizza Spot!

    Neil Arden D.

    (Campbell) Food: ROSA 9.4/10 Gnocchi, creamy marinara, mozzarella, basil. My favorite dish that we ordered. Gnocchi was perfectly hot and melts in your mouth. The consistency was spot on. The entire marina cream and cheese tasted so tasty/fresh and the bread bowl was baked well. Only thing it needed for me is protein, which we later found out after I asked that you can pay for them to add on or extra protein in every dish. SPICY PANTALONES. (8.8/10) Fennel sausage, pepperoni, mozzarella, tomato sauce, jalapenos, hot honey. Thin crust pizza tasted and baked well. Dough stayed in place which other thin pizzas fall apart usually. Ingredients were delicious but lacked pepperoni. You can add protein for an extra pay. Really enjoyed the addition of the hot honey which they were generous enough to give us a bottle SMOKED SALMON SPREAD 6/10 Potatoe crisps, chives. - this is more cream than salmon. You can't taste the salmon at all SPUMONI SORBET 6/10 Strawberry, pistachio, chocolate. Very basic sorbet. Consistency is a bit too soft. Flavors were a bit generic. Ambience: great for single, small, or larger groups. Each table is well organized with a clean look. One of the rooms had a beautiful ceiling with plants decoration. It was a little hot. Wish they had an AC or fan. I was sweating a little. Service: Very attentive service and professional. Almost every server asked us how we were doing, if we needed anything. Immediately cleans our table on each dish we finish. A staff member asked us for our honest review to see what we liked and what they can improve on which I appreciate and is a good sign. Reminder that this is a soft opening which staff in these cases are normally more attentive. However if they can keep this up, it's definitely one of the best service in the business. Price: worth the price. Quality ingredients, great service, and entrees were cooked well Parking: back and side parking space

    Bolognese
    Trudy M.

    Arrived when it just opened. Upon entering, we were getting apprehensive vibes. You can tell they are just starting out in the pizza business. We were not sure we wanted to stay. Glad we gave it a chance. By the time we were leaving, every table was occupied. Beautiful deco. Service was friendly and they constantly checked on us. We tried the meatball as an app. They did have a large amount of fillers in them, but tasty. I ordered the Gnocchi in a bread bowl with marinara sauce. The bread was pretty dense when baked onto the plate. But if you dig in to the inside and dip it into the sauce- pretty yummy. My date ordered the bolognese with pasta. You can pick the pasta and the sauce. He's a tough critic and he thought it was good. We agreed to return for the pizza. It was on every table of other diners.

    Hugo Spritz and Limoncello Mule
    Laura B.

    Came here last night for dinner with a friend and had a great overall experience. Food. Service. Drinks. Vibe. It was all on point. Server was friendly and helpful. Made great recommendations including popular items and her own favorites. We decided to start with the tempura shrimp and Caesar salad, followed by the spicy pantalones pizza (served with honey) and the fungi pizza. All ingredients were fresh and the tempura shrimp was perfectly crisp. 10/10. Honestly it was tough to decide on what to order because everything looked so good. Their cocktail menu is on point. A ton of different spritz's to choose from. I chose the Hugo spritz which was *chefs kiss* and my friend had a limoncello mule which was also very refreshing. They also have espresso cocktails and their own signature cocktails. Only thing I would ding them on is their wine pour. I also ordered a glass of wine and the pour was definitely smaller than it should have been for any restaurant. The ambience/vibe of the restaurant is great. Inside is super cute. A ton of seating. Feels very cozy but also trendy, and not in an Instagrammy type of way. They also had really good music playing. I will definitely be returning. I hope this place sticks around because it really has potential!

    Bacon jam, brussels sprouts
    Olivia T.

    Had great service from Clarissa came here on a Friday night. Everyone was super friendly loved the bacon jam brussels sprouts! Had the Ludor Cab Franc, we would be excited to come back and try the cocktails Would love to come back and try the fun guy pizza and the billionaires lasagna

    Funguy pizza

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    It was a pleasure serving you, thank you for joining us for dinner

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    Ask the Community - La Pizza Spot

    Luigi's Pizza & Pasta

    Luigi's Pizza & Pasta

    4.3
    (880 reviews)
    1.1 mi
    $$

    I came here with my husband and baby on Valentine's Day 2026, and we had such a wonderful…read moreexperience. The staff were incredibly kind and accommodating, which made dining with a baby so much easier and more enjoyable. The food was absolutely AMAZING -- everything we tried was delicious. We're so glad we changed our plans last minute and decided to come here, because this restaurant has quickly risen to the top of our favorites list. See you all on Thursday for my birthday!

    Great meatballs! This was a hard place to rate because on one hand - really great meatballs and an…read moreawesome stromboli. Pizza crust also nice and flavorful. Surprising lack of toppings on the cheese + two toppings pizza but the pesto chicken pizza was loaded. The pasta was only okay, but some in our group loved it. Overall, the meatballs would push me over the edge and I would come here again. FOOD: Overall, I loved the menu. Good selection and I love that they have so many options. Again the meatball is terrific, but surprisingly they don't offer it as a topping on the pizza. Stromboli was the best I've had. They really filled it up unlike other Italian places. And the pizza was very tasty despite the lack of toppings. SERVICE: Wasn't well packaged. The pasta was so hot the plastic melted (made me a little worried). One pizza box was crushed (but thankfully the pizza was fine). But the portion sizes were very nice. COST: Very reasonable. Definitely affordable. Would give them another chance.

    Photos
    This packaging kept the rigatoni nice and hot.
    This packaging kept the rigatoni nice and hot.
    Delicious Super Baked Rigatoni Pasta!
    Delicious Super Baked Rigatoni Pasta!
    Inside

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    Inside
    Sorelle Italian Bistro

    Sorelle Italian Bistro

    4.4
    (924 reviews)
    2.0 mi
    $$

    Upon walking in, you feel like you are visiting the friendly Italian neighbor's home for dinner…read more Don't expect romantic atmosphere for a tete-a-tete, but rather for enjoy great food with family. To be honest, when I opened the menu, I thought the price was a bit on the high side, and didn't expect to like it in the "worth it" scale. But hey, for a higher price, they better deliver on the food quality! It most certainly disappoint. The food was amazing. Got the Linguini Fruti Di Mare, the seafood was good quality, the cioppino sauce was intense. It truly is the boss of the sauce. Also ordered the Chicken Marsala, I'm always cautious before ordering because the marsala wine can easily become overwhelming, or the sauce is too sour, or the chicken is tough and dry. I did not hit any of those, but rather, what I got was a few silky smooth and tender pieces of flattened chicken breasts, that is moist and flavorful. The sauce is great too, not to mention the mushroom, that is so fresh and flavorful on its own. Last but not least, their attention to detail went all the way to mashed potato and steamed vegetables. It was truly one of the best. Did I mention the free, fresh baked foccacia? It's among the top 3 I've had in any restaurants, ever. At the end, even it pinches my wallet a bit, it was well worth it. Come hungry, leave happy!

    Now I get why Sorelle has such a high score, and I'm happy that we finally gave it a try…read more It's situated in a small strip mall, parking is ok as we came at around 6:30pm on a week day night, there were still some spots available. Sorelle is a small restaurant, upon entering, it has a square room and you get to see everything at one glance. It's not fancy on decorations, more like a neighborly place and the customers look like so too, families and large groups on a random day, you don't need to dress up to eat in this place. The 2 page menu has appetizers, salad, pizza, pasta, and 3 entree dishes. Desserts are printed on a separate sheet, there are a variety of choices but a tad too expensive for my wallet. We ordered the Ravioli a la Teresa with cheese and pesto cream sauce, and their signature Sorelle Short Rib Bolognese. After ordering, we were given free bread for the table. The bread had herbs on top and the dipping sauce is olive oil with fried and then mashed soft garlic. The bread looked nothing special, but once I touched it, I was delighted to find out that they were warm and crusty on the outside but soft on the inside. It took a bit of wait for our food to came, I think it meant they were freshly cooked. The portions were big. Once laying down our food, the lady came with a big bowl of cheese and helped us sprinkle on top. It looks amazing with the cheese on top, like snow flakes melting on. I am so impressed with my short rib bolognese. The piece of short rib was sumptuous, a whole piece, resting on top of the pasta that is covered in meat sauce. The meat itself was so soft that it was super easy to tear off and just melts in my mouth. Flavorful and soft and juicy, super yummy! The pasta is cooked el dente, and each bite there's a bit of ground meat coated on the ziti pasta from the bolognese sauce. Very satisfying! I had a bite of the ravioli and these huge dumplings are covered in fresh pesto sauce and very cheesy inside. Although I was a bit confused on the difference between a pesto sauce and a pesto cream. I felt like the sauce was more pesto but we ordered pesto cream. Anyhow, it tasted good but I prefer my short rib bolognese more. Bus boy service is fast and responsive. We had a very enjoyable meal.

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    Sorelle Italian Bistro
    Sorelle Italian Bistro
    Omg

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    Omg
    Bertucelli's La Villa

    Bertucelli's La Villa

    4.3
    (1.5k reviews)
    2.7 mi
    $$

    I now see what all the hype is about. It is all that plus more! It's such a cute spot nestled…read morequietly in the heart of Willow Glen. Small parking lot but there is plenty street parking in the vicinity. There is seating right outside the place so if you want to sit and eat you can. You walk in and it feels and smells like you've stepped into someone's home. Even if this is your first time here the aroma is nostalgic for some reason. I think it's muscle memory. When you've had delicious comfort food your soul senses it regardless of whether or not you've been there. I ordered Doordash pick up because I was ordered on a Thursday for lunch and didn't know what the line would look like. So I walked right in and gave my name and was handed my bag-o-goodies. They have shelves of dry goods to purchase. Refrigerated items to purchase. Their deli counter is towards the back and wraps around the front. I ordered: 1. 2 meatballs: hearty and delicious. 2. Beef raviolis: small but packed with meat and in their meat sauce. Flavorfull! 3. Arancini: I've never tried one. It's a rice ball filled with veggies, cheese and ground meat. Then rolled in breadcrumbs and deep fried. Then served with their sauce. Holy Moly!!! Why have I never had this heavenly piece of Italy?!?!?! Seasoned well and fried well. It's a meal in it of itself! 4. Garlic bread: hot, buttery, garlicky toasted goodness! The only thing I finished was the arancini. I took a bite of each of the rest just so I could write this review and will save for my sons for when I get home because it's all too good not to be shared. Will be back!

    IMHO I've always…read morewanted to try a sandwich from La Villa. Yesterday was my chance, when I thought it was early enough to beat the crowd. There were maybe three customers ahead of me, when I heard someone screaming "number 34!" I realized, hey, maybe I need a number before being served! I found the "Take-A-Number" ticket dispenser on the red pole in the front of the store! I enjoyed looking around the establishment checking out all the yummy food choices while I waited. Next visit, I'll try a dessert! When it was my turn, I asked what the most popular sandwich was. "The Chris Combo". So, I ordered the Chris Combo on Dutch Crunch bread. I think it cost me $15.26. My hubby and I shared the sandwich at home. It looked good. It tasted good. However, the meat to bread ratio was off. We each felt that we had an inch of bread left from our halves with no meat filling. Perhaps we should've opened our halves and spread the meat around to cover all corners of the bread. Regardless, the sandwich was tasty. Will I return? You bet!

    Photos
    Meatball (1)
    Meatball (1)
    Beef ravioli
    Beef ravioli
    Beef & Spinach Ravioli

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    Beef & Spinach Ravioli
    The Pastaria & Market

    The Pastaria & Market

    4.2
    (1k reviews)
    5.3 mi
    $$

    My cousin & I shared the following: -strawberry salad (4/5);…read morewish there was a lil more goat cheese crumbles but it was yummy. Sweet of our server to ask them to split it for us. -tagliatelle & truffle cream sauce (5/5) chicken was tender & flavors were great, the truffle wasn't overpowering at all -chicken parm with fettuccine (5/5) really good flavors & the chicken still had a lil crisp for parts not drenched in the savory marinara sauce We also got a mocktail; I got one topped with a lychee, very refreshing & not too sweet. Our server was very attentive & fun to talk to. Thanks for taking great care of us! Will def be back for their yummy homemade pasta :) Ambiance is nice, glad we were able to sit in the back away from the hustle & bustle in the main area.

    I ordered pasta bolognese. The sauce was too soupy with little bit of beef in it. You know when you…read moretrim your nails and then you clean up and hold the mess in the middle of your palm? That's how much beef in the plate and I can't pick up with my fork because they're so tiny it fell right off! The girl next table ordered the same thing and my reaction was "oh no...." The pasta texture was kinda hard and crumbly as if it was cooked last night half way thru and reheat in the microwave just before serving. Everything was just so wrong and I eventually had to tell the waitress to take it away and she was kind enough to not charge me for that plate. Me and my friend shared the seafood linguine with white wine sauce which turned out to be pretty good so that's the 2 stars. This is also the first time I've ever had to send a dish back to kitchen.

    Photos
    Bar area
    Bar area
    Walnut Pesto Linguine w/ Chicken
    Walnut Pesto Linguine w/ Chicken
    Caesar Salad

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    Caesar Salad
    Doppio Zero Campbell

    Doppio Zero Campbell

    3.8
    (417 reviews)
    0.5 mi
    $$$

    Sometimes you go out to eat at a great restaurant like Doppio Zero in Campbell (4 out of 5…read morestars)and it is a really fun experience. The food is great. The fresh warm sourdough bread has inspired me to start consuming more of this gut healthy bread. They even serve their water in a glass wine bottle (no more plastic consumption for me.) The service was awesome. The waiter even wanted to sit next to you and the kids at the booth. They closed out their San Jose Wolfe location after COVID. The downtown Campbell was definitely a hotspot for the locals. I highly recommend coming here with your family. We ate our dinner family style. It is a top spot in my list; I will be returning with friends who can enjoy their big selection of wine. The current Doppio Zero locations in the Bay Area are: * Doppio Zero Mountain View * Doppio Zero Campbell * Doppio Zero San Carlos * Doppio Zero San Francisco * Doppio Zero Concord * Doppio Zero Walnut Creek (opened in 2026) I really loved the food and the upscale, upbeat atmosphere. Then you go home and to try to analyze why all of the kids do not like the spaghetti with squid pasta. Yes, it was a tad spicy but it was definitely not bad. On Monday I ate the leftover pizza and spaghetti for lunch. Then I realized that that I can easily duplicate everything at home. I am not going to make my favorite corn with baby arugula pizza today because I ate my last corn last night. (Safeway had a digital coupon for corn for only $0.12 each). I have fresh vine tomatoes, mild sausage, and a Home Depot nearby that has a vast array of fresh Italian herbs. The heat has killed most of my garden so I need to get up NOW to build my new garden bed. We are making fresh homemade pasta with Italian sausages for lunch today.

    I was very disappointed with my experience. The prices have gone up significantly, yet the food…read moreportions have become incredibly small--more like a kids' meal than an adult serving. I left the restaurant still hungry because there simply wasn't enough food. It feels like they keep raising prices while reducing portion sizes, and the value just isn't there anymore. To make matters worse, they automatically charge an 18% gratuity on top of the already high prices. I don't feel they respect their customers when they continue to charge more while serving such small portions. As a paying customer, I expect a fair meal for the price. There are plenty of other restaurants that offer much better value and show more respect for their customers. I can't recommend this place, and unfortunately, I won't be coming back.

    Photos
    Interior
    Interior
    Croquette
    Croquette
    Polpettine

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    Polpettine
    A Bellagio Italian Restaurant

    A Bellagio Italian Restaurant

    4.0
    (1.3k reviews)
    0.5 mi
    $$$

    Was in the mood for Italian and this placed popped up in my Yelp. We decided to head over here for…read moredinner. Parking wasn't too bad this evening. We parking the back and walked over. Normally parking around here you may have to park at the parking structure. When we got in - we were warmly greeted and seated. The place has an old vibe to it. We were a bit early so not that many people here but later during the dinner there was more folks here. We ordered a caesar salad and calamari as our appetizers and we enjoyed them. Then to the man dishes. We had the lasagna and the special seafood dish that evening. The food was good but the pricing was a bit high on what I would normally accustomed too. We had a nice time there however I feel the ambiance needs to be updated and not have the old school feel.

    Was taken by my boyfriend to this restaurant for valentines day and we got seated fast but the…read moreservice was trash.... The people in the back kept giving our food to the table next to us ... LUCKY us they ordered the same food we did smh so we never got our food till idk maybe I am exaggerating but what felt like after 15 to 20 mins later... so expensive just for that bs !!!! I would have thought they would have gave us a discount for the bulls*** we experienced the whole time we were there but nope ! $400+ for what we experienced was not worth it!!! NEVER AGAIN ! The steak had like a brown sauce on top and it tasted like ikea meatballs LOL!!! Super salty as well ! The wine was good and so was the dessert. I also forgot that we waited so long for our food because the same reason of them giving our food to people that came in waaaay after us ! We didnt leave the restaurant till close to 11:00pm !!!

    Photos
    Inside A Bellagio Campbell
    Inside A Bellagio Campbell
    Asparagus ravioli
    Asparagus ravioli
    Gorgonzola gnocchi

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    Gorgonzola gnocchi

    La Pizza Spot - pizza - Updated June 2026

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