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    La Pizzeria

    3.9 (942 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 9:30 pm

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    Live Current wait: under 5 minutes

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    LA PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Bruschetta
    Shailee M.

    Authentic italian restaurant in Campbell downtown. Tried their vegetarian pizza with eggplant & tomato on the top. Bruschetta was topped with burrata cheese. One of the best service & servers. Cozy ambiance outside & inside both

    Spaghetti carbonara
    Katie R.

    Didn't think I ever shared a review for here because I had only ever gotten pizza and a drink to go during the shelter in place, but turns out I did! Consistent with my last visit, the service and hospitality were wonderful, and even more prevalent since I was dining in this time. It didn't seem like we had a consistent server throughout our meal, but everyone that helped us was very nice. To eat, my mom got the Pizza con patate and my boyfriend and I got the spaghetti carbonara and prosciutto arugula pizza to share. This spot is pretty traditional, so you will need to ask for your pizza to be cut if you don't want to have to do it yourself. We all really enjoyed our pizzas. They have quite a large selection, so while I would absolutely order the same one again, I'll probably try a new one next time to enjoy the variety. The pasta was also good, but the pizza stole the show for both myself and my boyfriend. To drink my mom got a cocktail and we went with wine. I ordered a glass of one, but was recommend another and then offered samples of both to try, loved that they did this! My boyfriend also tried two different wines, one based on recommendation and another blindly, we both with went the recommended wines. Overall a solid spot for pizza and Italian wine in downtown Campbell!

    Inside
    Mary F.

    I came here with a group last night! The staff was extremely friendly, and our food came out quickly. Unfortunately, the food was overwhelmingly average. Three of the guys we were with had pizza and they all thought it was just ok. I had the buttata salad which was just a burrata ball plopped on a plate with jarred artichoke hearts, unripe tomatoes, pita bread (not even focaccia) and cooked spinach. The other two people had pasta and while it looked good, they also said it was just alright.

    Vegetariana (minus tomatoes & zucchini).
    Lisa M.

    First the food. The pizza at La Pizzeria is the best in the area, hands down. Also, one pizza can easily feed two, especially if you get an appetizer or two. What cinches La Pizzeria as my favorite restaurant in the area though is that they are the only restaurant that I can think of that offers a vegan menu. Tonight we celebrated my daughter's birthday and both of my kids tried the vegan pizzas, and they loved them. One got the Margherita vegan pizza and the other ordered the Boscaiola. (Be careful as some of the pizzas like the Boscaiola don't have the red tomato sauce, if that is important to you so be sure to read the menu carefully.) I ordered the Vegetariana, minus the zucchini and tomatoes. It was so delicious. We also got the Garlic bread as an appetizer. It is very garlicky ;-) My kids also devoured it. We were surprised to learn from the waiter that they offer a vegan option for dessert as well, Molten Banana Cake which is vegan AND gluten free (it's not reflected on the online menu for some reason.) We can't wait to try that next time (we had my daughter's birthday cake waiting for us at home, otherwise we would have!) Other reasons that La Pizzeria is now my favorite restaurant in the Campbell area, the waiters are always super friendly, even when they are busy. Ambiance: unlike other restaurants in downtown Campbell, it is not only tastefully decorated, it's got a comfortable vibe, with some booths too. You don't have a bunch of small tables crammed together with uncomfortable chairs. There is also a nice outdoor patio as well.

    Panini
    Deb W.

    Went for lunch. I ordered the panini with prosciutto, mozzarella, arugula, tomato. It could have used salt and olive oil and actually melting the mots. Place was clean. Too bad my plate and knife were not. The pizza was ok.

    Penne Salsiccia (add prawns, creamy, and spicy) they call it "con amore" I believe
    Teresita V.

    I love it. I always come for the spicy penne pasta with sausage, prawns, and cream. Favorite pasta in the South Bay by far. The pizza also tastes fresh and light. Service is always great and I love sitting in the cute outdoor area.

    Profiteroles and affogato in the background. Outstanding. Do not underestimate.
    Ran D.

    We stopped in after dinner somewhere else to order affogato and we were pleasantly surprised! The affogato was delicious and we could not help but take dessert to the next level by ordering profiteroles, which were dynamite. The staff was extremely personable and we got the feeling that we should have had dinner at La Pizzaria instead. Next time we will do just that. For this review, we only can attest to the dessert and it was absolutely outstanding.

    There are many styles of seating in this restaurant.  This one is Booth style.
    Michelle Y.

    I have been here twice and was happy with the food and service both times. The food portions are perfect. Both times we did family style and we were able to finish everything without bringing left over food home. The server is very attentive. What I like most about this restaurant is that the atmosphere isn't loud so we can actually hear each other converse. They also have a point reward system tied into your phone number. Everyone in our group was happy with this restaurant. We especially enjoyed the thin crust pizza and carbonara. This restaurant can accommodate guests in wheelchairs as well.

    Gluten free pizza
    Lindsey C.

    I'm thankful that this place offers gluten free options, but I will admit I was not expecting what I received. The gluten free dough substitutions are $5-6 each, and I previously saw a review stating this was the best GF pizza ever, so I assumed (my fault) that it would be house made dough. When I saw the focaccia had a gluten free option, I was so excited since you never see that. When my order was served, I realized the focaccia was just the gluten free pizza crust with some spices, so I spent $11 extra for gluten free options on two items to get two pizzas! I was a bit disappointed since this dough tastes the same as all the crusts from other restaurants that source their GF dough, so it was underwhelming. I will say however, that I appreciated how knowledgeable my server was on GF options. Other than that, the service was so amazing and the drinks were delicious. My friend loved her non GF pasta and we definitely would be back! The patio is dog friendly and the staff were very welcoming and personable. I'd come back but maybe try a GF pasta dish next time. Food: 3 Service: 5 Ambiance: 5

    Quattro Stagioni

    Food was terrific, fresh and hot! Warmly welcomed when my daughter and I first arrived. Vincent was very attentive and provided excellent service. Restaurant was clean and quiet with nice music in the background

    Penne salsiccia pasta and la pizzeria signature pasta
    Katelynn V.

    Yummy yum yum! Ordered from this place on Uber Eats and went to go pick it up to eat at home! First, there is a kind waiter on the outside who I believe takes your name and seats you but we told him we were going to pick up our food and he took us inside quickly! The inside seems nice, cozy and a bit dim which I like. My boyfriend and I got their pasta and pizza. 1. Penne salsiccia pasta: This pasta was good and you could really smell and taste the Italian sausages and truffle oil. There are also mushrooms, spinach, sun dried tomatoes, and shaved Parmesan in white wine sauce. It was good but I'm not quite sure if I would get this again. There was a lot of oil sitting on the bottom just fyi. 2. La pizzeria signature pizza: My boyfriend and I really enjoyed this pizza! It has all the toppings I love on a pizza and made it delicious and flavorful! There was a good ratio of tomato sauce and mozzarella cheese. Toppings are artichoke, Italian ham, mushroom, bell pepper, and egg! I wouldn't mind some red onions on there too. I would totally get this pizza again. I want to come back here and try the other pasta dishes and pizza!

    Menu
    Mehrnaz H.

    We tried La Pizzeria on a weekend and was promptly seated around 8PM. We ordered the zucchini flower/mozzarella appetizer. It was OK, we had tried it in Italy and this one definitely lacked some flavor... The entrees were the smoked salmon pizza and lasagna. The lasagna stoll the show, and made the pizza seem bland. Lasagna was prepared flavorful like it was homemade and loved it!! The pizza crust is thin and I am sure if we tried one with a toman to base, it may have left a bigger impression. Topped off the dinner with profiteroles. The presentation was great and the taste was good. The actual pastry balls were a bit on the moist side. All together, it was a decent meal...

    Garlic bread with cheese

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    6 months ago

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    6 months ago

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    7 days ago

    Food is great. Name says Pizza but the pasta is great also. Service is great and very pleasant.

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    1 year ago

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    10 months ago

    Wonderful food. Wonderful ambiance and vibe and the staff is so nice. Wonderful takeout. Best pizza I've had in the Bay Area for sure.

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    3 years ago

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    10 months ago

    Yummy!, Great Pizza and wine, will come back,sooner than later.Charchuterie board and dessert great

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    4 years ago

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    Thank you Constance for your great review!!

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    Page 1 of 24

    La Pizzeria Reviews in Other Languages

    Ask the Community - La Pizzeria

    Cauliflower crust option?

    duped online option

    Is your gluten-free pizza crust vegan?

    Unfortunately not. There is eggs in it.

    Do they have gluten free pizza crust or pasta?

    Yes. Both pizza and pasta are available gluten free.

    Is there a kids menu?

    No. But we have Kids sized Pastas. And we are always open to accommodate special requests.

    What is your vegan crust made of?

    All of our doughs are vegan. Ingredients are: flour, salt, water, oil, yeast, and sugar.

    What is vegan cheese made of? Nuts?

    We use Dayia mozzarella. Dayia website says: “Filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan… Read more

    Does the pizza taste the same as it did with the old owners? We left Campbell early 2017. We're going to be in the area for 2 days & wonder if it will be worth going there since there are so many places we miss?

    Yes! I can definitely attest to the pizza tasting the same; my uncle is friends with Pino (the old owner) and even he can agree that the pizza is on the same par as before.

    Do they have any gluten free options?

    Yes. Both pizzas and pastas.

    How's the happy hour here?

    Hi there! They have the same food menu but drinks are 30% Off. Pino doesn't own it anymore, but the new owners started a Happy Hour discount on drinks. :) Favorite appetizer to pair with in my opinion are the fried zucchini flowers! SO GOOD!

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    Blue Line Pizza - Deep dish , half chop and half pesto chicken

    Blue Line Pizza

    4.0(1.5k reviews)
    0.0 mi
    $$

    This was my first visit to Blue Line pizza. The pizza was exceptional, crunchy, well baked crust,…read moreall the ingredients I ordered, deep dish cooked thoroughly and sliced perfectly. Devon my server at pick up was gregarious, professional and delivered that old fashioned customer service reminiscent of the 1970s. I ordered online, on a Monday at 3pm, to avoid any lunch or dinner crowd. I ordered a make your own larger double pepperoni, extra cheese and pineapple deep dish pizza. On Monday afternoon, parking in their lot was effortless. The restaurant was clean and empty at 3:45pm. I was the only customer and Devon was the Blue Line Pizza staff member who got my custom pizza and she offered cheese and peppers for my pizza as she got the paper plates I requested. This deep dish pizza is the best I have had in the Bay Area. I'm ordering again for the second time this month. Blue Line Pizza is my new default pizza for the LG area.

    The wife and I stopped by here for lunch on a Saturday and were surprised that there was no one…read moreelse in the restaurant. To be fair, it is at the end of the downtown area of Campbell Avenue, but we didn't think the lack of customers was a good sign. But the food and service turned out to be pretty decent. I had a decent cocktail and the pizza was pretty good, not the best I've had but certainly not bad. A few other couples came in after us so maybe we were just there a little early for lunch.

    Photos
    Blue Line Pizza
    Blue Line Pizza - Bacon and Blue Salad (Half Size)

    Bacon and Blue Salad (Half Size)

    Blue Line Pizza - Brussels Sprouts and Hot Honey Appetizer

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    Brussels Sprouts and Hot Honey Appetizer

    Luigi's Pizza & Pasta - All Meat Combo Pizza

    Luigi's Pizza & Pasta

    4.3(879 reviews)
    0.7 mi
    $$

    I came here with my husband and baby on Valentine's Day 2026, and we had such a wonderful…read moreexperience. The staff were incredibly kind and accommodating, which made dining with a baby so much easier and more enjoyable. The food was absolutely AMAZING -- everything we tried was delicious. We're so glad we changed our plans last minute and decided to come here, because this restaurant has quickly risen to the top of our favorites list. See you all on Thursday for my birthday!

    Great meatballs! This was a hard place to rate because on one hand - really great meatballs and an…read moreawesome stromboli. Pizza crust also nice and flavorful. Surprising lack of toppings on the cheese + two toppings pizza but the pesto chicken pizza was loaded. The pasta was only okay, but some in our group loved it. Overall, the meatballs would push me over the edge and I would come here again. FOOD: Overall, I loved the menu. Good selection and I love that they have so many options. Again the meatball is terrific, but surprisingly they don't offer it as a topping on the pizza. Stromboli was the best I've had. They really filled it up unlike other Italian places. And the pizza was very tasty despite the lack of toppings. SERVICE: Wasn't well packaged. The pasta was so hot the plastic melted (made me a little worried). One pizza box was crushed (but thankfully the pizza was fine). But the portion sizes were very nice. COST: Very reasonable. Definitely affordable. Would give them another chance.

    Photos
    Luigi's Pizza & Pasta - This packaging kept the rigatoni nice and hot.

    This packaging kept the rigatoni nice and hot.

    Luigi's Pizza & Pasta - Delicious Super Baked Rigatoni Pasta!

    Delicious Super Baked Rigatoni Pasta!

    Luigi's Pizza & Pasta - Inside

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    Inside

    The Garret of Campbell - Classic Bone In Wings (10)

    The Garret of Campbell

    3.7(972 reviews)
    0.7 mi
    $$

    Finally stopped in after driving by this place for years. I had a coupon from a Willow Glen High…read morefundraiser, so it felt like the right time to check it off the list. I went on a Sunday afternoon post-church, and it was pretty slammed lots of kids and football fans. I actually had to ask someone to wipe down a table for us, so definitely a "help yourself" kind of vibe. My friend and I had a bit of a communication breakdown. I was thinking a light salad; he was thinking beer and pizza. Since they don't do wine by the glass, I ended up with a $17 mini bottle. It was okay, but $17 for a single-serve is a stretch, not exactly a wine lover's paradise. The food was a mixed bag. The pizza was definitely the star; you can tell it's made with love and not some big-box chain stuff. The salad was fresh, but the chicken was pretty bland. I didn't mind it, but my friend was not impressed. Between the wine and the lack of listening on his part, even with my coupon, the bill hit $71 for a pizza, a salad, and a tiny bottle of wine. I miss the days when a casual lunch didn't hurt the wallet so much! Still, the decor is cool and it's a solid spot for a group hangout.

    My friend and I popped in here on a busy Sunday afternoon. Even though it was a little bit later,…read moreit was bustling, no more big booths. No problem we were still able to get seating. I like that you don't feel like you're smashed right next to your neighbor. My friend got the hamburger for around $15. Loved it. I got the buffalo chicken sandwich. They got the order wrong. They were supposed to do a chicken breast, as opposed to the cut up strips, but it turned out to be OK because it was still pretty good quality. Just knocking off a star for that, otherwise overall a great deal, under $20 with tax and tip! The sandwiches are still a good portion size. Their pizzas have actually gone down in size though (and up in price)so just keep that in mind if you haven't been in a while. Overall, the best value for a pub in the Campbell area.

    Photos
    The Garret of Campbell - Game room

    Game room

    The Garret of Campbell - Medium Pepperoni with sausage, boneless buffalo Boneless Wings (10) mozzarella sticks

    Medium Pepperoni with sausage, boneless buffalo Boneless Wings (10) mozzarella sticks

    The Garret of Campbell - Blind pig and pizza!

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    Blind pig and pizza!

    Slice of Homage Pizza - Our Sicilian style pepperoni pizza.

    Slice of Homage Pizza

    4.3(776 reviews)
    4.3 miDowntown
    $$

    If you haven't been to Slice of Homage yet, you're seriously missing out. The pizza is absolutely…read moretop-tier -- perfectly crisp crust with that ideal balance of chew and crunch, flavorful sauce, and high-quality toppings that you can taste in every bite. Whether you're grabbing a classic slice or trying one of their specialty pies, everything comes out fresh, hot, and made with care. The staff is incredibly welcoming and friendly, making you feel right at home from the moment you walk in. They're patient, helpful with recommendations, and genuinely seem to enjoy what they do -- which makes the whole experience even better. Great pizza, great vibes, and even better service. Definitely a spot you'll want to keep coming back to.

    Date night with my son, and wanted to eat at Slice of Homage. We had to search for parking, but…read moreluckly found a spot a few streets down, and it was late enough, so we didn't have to feed the meter. The restaruant itself has bar seating and two tables that seat four each, it's not very spacious. We were greeted, and helped quickly. We ordered a pizza, and bought single slices, to try out while we waited for the larger pizza. They do not have fountain drinks, but they do sell indivual cans of soda. We ended up purchasing 3 slices of pizza, 1 whole pizza and 4 cans of soda. The pizza is not cheap, but they also don't use cheap ingredients either. It's very good pizza.

    Photos
    Slice of Homage Pizza - Perfect crust

    Perfect crust

    Slice of Homage Pizza - Detroit style

    Detroit style

    Slice of Homage Pizza - Calzone

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    Calzone

    Locanda Sorrento - Daily Special Crab Pasta w/ cherry tomato sauce ($35)

    Locanda Sorrento

    4.1(899 reviews)
    0.3 mi
    $$

    Always a Campbell favorite! We came here for mothers and had a wonderful dinner. We arrived with no…read morereservation but before the dinner we rush. We were seated right away. I always love the bright decorations and costal vibes. They had some extra flowers around for the holiday. All of our food was amazing. My person favorite was the coppa di Sorrento. It's the perfect leon dessert

    Mother's Day dinner at Italian restaurant @ Campbell . It is home cooked meals in an upscale…read moreenvironment. I love the lobster Ravioli ( filled with Maine lobster and asparagus) top with Tiger prawn in homemade orange sauce . Fresh Mediterranean Sea bass filet & capers in a lemon butter sauce , served with fresh garden vegetables. Appetizers: Fritto Misto is deep fried Monterey calamari, tiger prawn , artichoke , zucchini & chef 's capri sauce . So so delicious We have also ordered the Trofie Al Pesto V ( homemade twisted shirt pasta , basil & pine nuts pesto ,pistachios, tomato confit , & parmigiana - Reggiano chips . That was my least favorite. All the pasta dishes are homemade by the Naples - born chef and restaurateur Enzo Rosano . Along with his brothers , this is the newest of the seven " Locanda"restaurants located throughout the Bay Area. The interior design is very elegant with a painted ceiling . If it is your birthday, the waiter would come to your table and sing with his opera voice ! Excellent service . Our waiter Ernesto P checked on us often and brought us drinks and food in a short time . He was very very helpful. They have a small parking lot with 2 handicap parking . Lots of parking on the street too . But you should allow yourself 15 minutes early for parking . They always have a line and the table will be given to the next cutoff you are late .

    Photos
    Locanda Sorrento - The lovely back dining room

    The lovely back dining room

    Locanda Sorrento - Tiramisu cross-section

    Tiramisu cross-section

    Locanda Sorrento - Tiramisu ($11)

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    Tiramisu ($11)

    La Pizzeria - pizza - Updated May 2026

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