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    Manna Sourdough

    5.0 (4 reviews)

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    Photo of Kim G.
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    4

    6 months ago

    Loved the cookies! Can't wait to try other things on their menu, service and ambience was amazing too!

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    5 months ago

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    Photo of Joanna D.
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    7 months ago

    The owner is so sweet and you can see she really used fresh and quality ingredients in her recipes. The protein bagels are a must try!

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    7 months ago

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    Maison Benoit

    Maison Benoit

    4.2
    (553 reviews)
    10.3 mi
    $$

    Saw a reel saying Maison Benoit won SF's Best Croissant Competition of 2025, and as a croissant…read moreaddict, of course I had to check it out for myself lol. My first visit was a to-go order of the Original Croissant, Pain Suisse, and Flan, and I loved everything so much that I came back again a month later when I was in the area. Their pastries are seriously exceptional, and I can totally see why they won the award. Personally though, I actually love the Pain Suisse even more! The dough was flaky, buttery, a right balance between crunchy on the outside but soft on the inside with each bite. And the Flan Vanille is on another level. I've tried so many different flans and even know how to make a pretty good one myself, but this is the kind of flan I would bring to a party if I wanted to impress everyone. The bakery itself is beautiful, and I love that you can watch the bakers working through the glass window. Their pastry display is also dangerous because everything looks so good, with tons of sweet and savory options. Plenty of indoor and outdoor seating as well. Staffs were friendly and welcoming. I also tried their holiday berry croissant on my second visit. They definitely did NOT skimp on the filling lol. It was actually a little too much filling-to-croissant ratio for me, but I appreciate the generosity! Strawberry Cookie were soft and fresh Prices are pretty average for artisan pastries, and the quality and size is definitely worth it. Such a great bakery in Danville and I'll absolutely be back.

    Quaint patisserie in Danville with friendly & informative customer service. My dad had many…read moreinquisitive questions & I asked about their popular items to which the cashier kindly answered w/such sincerity & enthusiasm that made us feel valued as a customer. Items: Cinnamon Brioche $6.50 soft, fresh brioche w/a beautiful cinnamon to sugar ratio that had the perfect sweetness. Pain Suisse $6.50 a chocolate crioissant that has lingering pieces of crisp chocolate that oozed out while baking. The croissant had flaky layers that was very well crafted. Not overly sweet & the ideal pastry with a cup of coffee. Egg Turkey Breakfast Bun $6 a filling savory treat crafted w/attention & care. Mango Passionfruit Sorbet $12 had both a good balance of mango & Passionfruit purée but it was a little sweet due to the 2 fruits added, but it certainly was a nice way to cool off in 90 degree weather. Everything was authentic & the customer service was the cherry on top.

    Photos
    Looking back at the entrance
    Looking back at the entrance
    Croissant
    Croissant
    Fraisier, Canele, Cold Brew I had back at home

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    Fraisier, Canele, Cold Brew I had back at home
    Primrose Bakery

    Primrose Bakery

    4.1
    (698 reviews)
    4.0 mi
    $$$

    After a magnificent dinner in the area a hand in hand walk in downtown Americana Pleasanton was…read morenecessary. Low and behold what did that wooden sign say out front? Did it say European pastries? We had absolutely no room for a single thing, but European? Traditionally European desserts are not heavy on the sugar, don't have all the food coloring, and additives. Ding Ding plus Ding my mind spins fast as my hubby is getting pulled at a rapid pace towards the door. He says "No Way" I say "For another time," as we don't live in the area. We walked in to see cases of pastry delights. I turn back as hubby dares not to enter entirely into the temptation. As I look back I see stacks of boxes, walk over to discover they are all pies! Anyone that knows me knows my last meal in life would consist of Berry Pie for dessert. I look and there it is a Mixed Berry. I turn and ask the lady after she was done with her customer how much for this delight? She said it's $24. Without question I grabbed said pie, and went to the register. I told her that Berry is my favorite, and she went on to say that every Friday is Pie Day. She also mentioned that if I ever needed anything in particular, I could call ahead. She could have it prepared for me. Wonderful lady and beautiful service. Might I add that a pie of this weight and stature normally runs about $35 even $40 in some places. We had a slice the next day because I could not bear it any longer. Without lie this is the best pie I've had in years!!!! Years or even perhaps ever. It has to be realized that if there is Berry Pie of any kind on the menu it will be ordered even to go. There were actual whole berries, and it was not full of sugar like some pies. You can taste the natural fruit of summer, and the crust was perfection!!!! Now I have to wait for a Birthday to order a cake. I'm sure it will be divine! I could take a pic of pie now but it's partially gone. Not so picturesque.

    Service was really great everyone welcomed you with a smile and had great recommendations. It was…read morethree of us so we tried a little bit of everything and split it. All of the pastries were moist and had just amount of sweetness to get you past your sweet tooth. The carrot cake would highly recommend!

    Photos
    Mini Cannolis (+ the Bronze Stand that we rented from Primrose)
    Mini Cannolis (+ the Bronze Stand that we rented from Primrose)
    Trio- Chocolate Cannoli, Chocolate Éclair, Tiramisu Mini Cake
    Trio- Chocolate Cannoli, Chocolate Éclair, Tiramisu Mini Cake
    Chocolate Éclair

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    Chocolate Éclair

    Manna Sourdough - bakeries - Updated August 2026

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