I've found quite a number of Vietnamese places on the northwest side of town near my office, but not so many Thai places. So when I saw Mango Tree mentioned on several blogs and websites as having excellent Thai fare, I knew I had to make a visit.
My first time in, I started with a cup of the Tom Yum chicken soup, which was tangy, spicy, and replete with various cuts and tasty bits of chicken, and several different types of mushrooms. But before this came out, a small mixed salad of fresh greens and slices of apple with a honey mustard dressing was brought out, along with a little eggroll with sweet sauce. I would have expected some sort of ginger dressing instead, but the eggroll was quite good, and regardless, it was complimentary, and welcome. Next came a spicy Green Curry with chicken. I specified the spiciness at a 4 out of 5, which had a kick but wasn't overwhelming. I'm always leery of going with a 5, just in case that's on some other, Thai-scale of spiciness that would render me numb. The spiciness was cut with the sweet coconut milk curry, with its complex notes and tons of fresh bell peppers, green beans, eggplant, and tomato - the latter two of which really soak up the spices to become little flavor bombs. The curry was good both on its own, or ladled over the stack of sticky rice plated from a heart-shaped mold.
On my next trip, I started with the Chicken Sate (Satay) skewers, which came out quick despite the 15 minute wait warned on the menu. I was on my own, but these large cuts of chicken (4) would much better serve a party of two. They had the characteristic yellow hue of turmeric, and not just on the outside, but pervading the chicken all the way to the bamboo skewers running through the middle. The chicken came with the usual peanut sauce, as well as a sweet and spicy sauce with fresh peppers and cucumber. For the main course, I got the Pad Thai which was excellent with plenty of chicken and bits of egg, scallions, and bean sprouts mixed with the noodles in a sweet sauce, topped with some crushed peanuts, as well as some lime juice I spritzed on top as well as in my eye. This dish apparently came with an incongruous cup of hot and sour soup, which was very good, and better even than some Chinese restaurants.
This second meal ran me nearly $20, and the first was about $15. Granted, I didn't need to order appetizers, and the second meal was big enough that I split it in two, and took the rest home for dinner. While most Thai restaurants seem to be BYOB, Mango Tree does serve beer, and since most cuisines are complimented by their own national beers, you can order an ice cold Chang here without having to make a special trip to Spec's beforehand. But where many restaurants offer lunch specials in the $6-7 range, those at Mango Tree run $8-9. You do, however, get what you pay for in the form of excellent Thai cuisine served up by a busy, yet seemingly familial kitchen which appears to add as much figurative love to their dishes as they do literal, in those sculpted hearts of rice. read more