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    Manera's Restaurant

    4.4 (179 reviews)
    Closed 12:00 pm - 9:00 PM

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    MANERA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Dogs allowed
    Good for groups

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    Recommended Reviews - Manera's Restaurant

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    Crab Cake
    Wendy P.

    We had a wonderful dinner. Easy to make a reservation and is BYOB. Mathew was are server and he was excellent. We went out with 4 people in our group. We started off with a delicious fried Calamari. Then our dinners came with either a soup or salad, which was also very good. I got the soup and they got the salads. They always have wonderful soups. Then we ordered chicken saltimbucco (may have spelt it wrong), shrimp Manera, Manera Veal and a wonderful seafood dish with lots of seafood and linguine. We had a wonderful time and weren't rushed. Everything was delicious. Can't wait to go back.

    Pistachio encrusted salmon special w risotto
    pam s.

    Went for the first time tonight- got a reservation for a Friday at 5:30 pm in late May. Our server Cara was excellent, friendly and accurate. Gave us all the specials and answered our questions. We brought a bottle of wine and they also sell some local wine here. I had the lump of crabmeat appy and the pistachio encrusted salmon special which was cooked all the way through as I requested. My husband got the octapus appy and loved the way the served it, shaved, marinated w red onion, avocado- he got the burger cooked very rare the way he asked. He was in heaven. No dessert was ordered we were too full! [[HIGHLIGHT]]The ambiance is clean cut, very nice and minimalist.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There are three rooms and a private party in one room.[[ENDHIGHLIGHT]] Plenty of employees taking care of business. We were not rushed. We will go back. It's a bit expensive, though kit unreasonable the way things are going in restaurants lately.

    NY New York Strip Steak Dinner with horseradish mashed potatoes & green beans.
    Lisa B.

    Had reservations for my son's birthday dinner. Had to wait at the front hostess stand for almost 10 min before anyone walked by. The servers came by to greet us as we stood there and went above and beyond to make sure we got taken care of- but where was the host or manager? Strange start. We were seated by a server who was very busy. [[HIGHLIGHT]]Our table was situated in an odd part of the dining room- private which was nice but just seemed like a long hallway.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Little to no decor in the place made it seem like they just opened or like we were on a tv set lol.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Pendant lights were a little blinding but I'm not trying to sound like a Karen. Our server tried to fix the lighting but it just popped right back on.[[ENDHIGHLIGHT]] :) we appreciated the effort! Our server seemed very new and he was doing great, but overall could tell they were understaffed. He went above & beyond to make sure we were happy- even bringing the cake already lit out to our table while singing! Was not expecting that. Manager came by once and seemed annoyed. We asked him for a togo box by accident thinking it was our server and he seemed annoyed that we asked and then asked us what our servers name was. Shouldn't he know who has our table? We felt like we got our server in trouble for something very minuscule. Food was delicious from start to finish - steaks were cooked CORRECTLY and everything looked beautiful. Kudos there! [[HIGHLIGHT]]Overall a very nice dinner but I think the decor & staff needs some help![[ENDHIGHLIGHT]]

    Veal Saltimbocca
    Victoria M.

    [[HIGHLIGHT]]Just amazing ..service..food..ambiance..veal manera is my go to...best soups..Maneras in brick![[ENDHIGHLIGHT]] Always excellent... French onion soup... Lemon chicken... And veal saltimbocco.. Every entree comes with soup or salad..lunch and dinner!

    Lemon Chicken Dinner
    Rob L.

    Stumbled upon this place by accident. The food was fantastic the lemon chicken was done excellent. Simple dish many can't execute well. The chicken saltimbocca was a pleasant surprise to see as well as it's not widely served a strong sauce but overall solid choice. The soup was simple and hearty. Not pictured was the house salad that was just a tad too earthy for my liking. The service was excellent multiple people running to fill glasses and attend any needs even with 2 large private parties going on it was great. [[HIGHLIGHT]]The decor is well put together and is reminiscent of an art gallery.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Solid pick overall it just fell short for me in couple departments, the art gallery feel is put off by the doctors office style paintings.[[ENDHIGHLIGHT]] The seafood offerings i think are lackluster, it's your standard offerings (crab cake, seafood tower , shrimp in red sauce). There is some one in the kitchen with creativity that has some skill i think they can do much better then your standard offerings. Also it's BYOB they do have a small 6-8 house bottles as well.

    Filet Minion
    Mike P.

    Happy New Year. We came here for New Year's Eve. The decor is modern and clean. The servers, including ours, were all very professional and friendly. Our meals were excellent and the portions were good. Overall experience was great and we look forward to coming back.

    Steak

    Had a wedding party here, great service and the food was pretty good as well. Definitely a good time

    After I ate 1/2 the Alaskan Cod Entree. SO good, cooked perfectly.
    Linda C.

    First time here, restaurant recommended by a friend. It's a BYOB restaurant but they also serve wine. Interesting. We brought our own. We ordered Chicken Milanese & the Alaskan Cod. Both excellent & the cod was cooked perfectly- so tasty! The salad was very good also - we had the house light citrus dressing. Service was very good. We enjoyed the gas fireplace & the ambiance of the dining area. Classy but comfortable. We will definitely be returning & thinking about some gift cards for gifts for the holidays.

    NY Strip Steak

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    2 years ago

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    5 years ago

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    Thank you For the feedback Marc!

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    5 years ago

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    4 years ago

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    Thank you Michele! We hope to see you again soon!

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    3 years ago

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    3 years ago

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    3 years ago

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    Thank you for the feedback Robert! Marissa is one of our best!

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    5 years ago

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    Thank you Anthony! Love the pictures, thank you for posting them!

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    3 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    We are glad you enjoyed! Look forward to seeing you again soon!

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    5 years ago

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    3 years ago

    Food is always delicious! We have never had a bad meal or service. They treat you wonderfully and the food is cooked with skill and pizzazz!

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    Thank you Heather!

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    2 years ago

    Friendly staff, good prices, but the food very ordinary. Nothing special going on here.

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    3 years ago

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    4 years ago

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    Thank you for the feedback Patrick!

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    2 years ago

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    2 years ago

    Been there many times. Never disappointed. Excellent food, and excellent service and reasonable priced. Why go anywhere else?

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    5 years ago

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    Thank you Elizabeth for the review!

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    6 years ago

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    2 years ago

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    4 years ago

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    Thank you Sandi!

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    2 years ago

    Everything good, overpriced but yummy. Fills you up, service and ambiance have no problem

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    3 years ago

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    3 years ago

    Great food Great service, would highly recommend. Thank you everyone raved about the food

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    2 years ago

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    2 years ago

    Food and service were excellent! Several parties going on made the noise level a tad high, but as groups left, ambiance returned.

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    4 years ago

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    We are so glad you enjoyed! Thank you so much for the review!

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    4 years ago

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    Thank you for the feedback! We are glad you enjoyed!

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    3 years ago

    Great food. Make a reservation as it does get crowded.. nice atmosphere ...sometimes I feel a bit rushed though

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    3 years ago

    Wonderful food n staff. We also loved Daniel and the rest of the staff. Food is excellent.

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    4 years ago

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    Thank you Harold! Glad you enjoyed!

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    Page 3 of 5

    Ask the Community - Manera's Restaurant

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    Our daughter and son-in-law rented a house in Point Pleasant Beach for a few weeks and we stopped…read morein for a couple days to visit them and the grandkids. We went out to eat twice while there, once for dinner and once for lunch. I will review both places using this as my intro to the reviews. For lunch on August 5, 2026 we ate at Charlie's of Bay Head. We were 4 adults and a toddler. I was surprised the ratings I saw were basically average, in the high 3's. That was not our experience. Considering my daughter had tried unsuccessfully to book a dinner reservation, which she said was true for their entire stay at the beach, was why we ended up here for lunch, and should tell you it is more popular than a mediocre location. This is a pricier spot than my other review of last night's dinner at the Wharfside, but the menu and ambiance support it. Like the night before there were cocktails and wines with lunch, though less so than we'd have had if it were dinner. The wine list and cocktail offerings were more than just decent, though not extensive. Being lunch and not dinner, the selections were lighter than a dinner would have been. There were several sandwiches from steak, to chicken, to crab cakes, and lobster rolls. Our toddler ate off the children's menu and enjoyed the mac and cheese. We also had several appetizers, including calamari, the steak egg rolls, which seemed more like a burrito than an egg roll, and king crab, which, while delicious, was not worth the money at $165/pound. It is a lovely location with waterside dining, but service was slow and why we skipped out on dessert. For those challenged by the stairs at the entrance, there is an elevator that can be accessed to bring strollers and those with handicaps up to the restaurant. This was definitely a 4, maybe a 5, but not anything lower. At least that was our experience

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    The Committed Pig

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    We had a delicious dinner at Blend last night. Everything was fresh and plentiful. The grilled…read moreclams were tender and accompanied by a delicious lemony sauce that was perfect for dipping the focaccia bread into. We also got the ricotta and tomato sauce to have with the bread and it was perfect. The fried rice ball were yummy with a nice crisp. The ribeye steak was very good - not steak house good, but tasty. Disco fries were enough to feed an army and the gravy was absolutely delicious. The sautéed spinach - fresh and seasoned perfectly. The stuffed branzino (a Special) was fresh and citrusy. I never get stuffed fish because it's always full of breading and crab which I don't prefer. This was stuffed with summer squash and fennel julienned into a spaghetti as well as orange slices. The flavor was so fresh and enjoyable. The potatoes that came on the side and the lemon caper sauce rounded it out nicely. We packed half our food to go to save room for dessert. Espresso perfectly poured, gelato sundae, mini jelly donuts (to die for!) Chef Lou stopped by to ask how we were enjoying our dinner (very much!) and our waitress Anna was so fun to chat with and provided great service.

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