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    Manera's Restaurant

    4.4 (180 reviews)
    Closed 12:00 pm - 9:00 PM

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    MANERA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Manera's Restaurant

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    Crab Cake
    Wendy P.

    We had a wonderful dinner. Easy to make a reservation and is BYOB. Mathew was are server and he was excellent. We went out with 4 people in our group. We started off with a delicious fried Calamari. Then our dinners came with either a soup or salad, which was also very good. I got the soup and they got the salads. They always have wonderful soups. Then we ordered chicken saltimbucco (may have spelt it wrong), shrimp Manera, Manera Veal and a wonderful seafood dish with lots of seafood and linguine. We had a wonderful time and weren't rushed. Everything was delicious. Can't wait to go back.

    Pistachio encrusted salmon special w risotto
    pam s.

    Went for the first time tonight- got a reservation for a Friday at 5:30 pm in late May. Our server Cara was excellent, friendly and accurate. Gave us all the specials and answered our questions. We brought a bottle of wine and they also sell some local wine here. I had the lump of crabmeat appy and the pistachio encrusted salmon special which was cooked all the way through as I requested. My husband got the octapus appy and loved the way the served it, shaved, marinated w red onion, avocado- he got the burger cooked very rare the way he asked. He was in heaven. No dessert was ordered we were too full! [[HIGHLIGHT]]The ambiance is clean cut, very nice and minimalist.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There are three rooms and a private party in one room.[[ENDHIGHLIGHT]] Plenty of employees taking care of business. We were not rushed. We will go back. It's a bit expensive, though kit unreasonable the way things are going in restaurants lately.

    NY New York Strip Steak Dinner with horseradish mashed potatoes & green beans.
    Lisa B.

    Had reservations for my son's birthday dinner. Had to wait at the front hostess stand for almost 10 min before anyone walked by. The servers came by to greet us as we stood there and went above and beyond to make sure we got taken care of- but where was the host or manager? Strange start. We were seated by a server who was very busy. [[HIGHLIGHT]]Our table was situated in an odd part of the dining room- private which was nice but just seemed like a long hallway.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Little to no decor in the place made it seem like they just opened or like we were on a tv set lol.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Pendant lights were a little blinding but I'm not trying to sound like a Karen. Our server tried to fix the lighting but it just popped right back on.[[ENDHIGHLIGHT]] :) we appreciated the effort! Our server seemed very new and he was doing great, but overall could tell they were understaffed. He went above & beyond to make sure we were happy- even bringing the cake already lit out to our table while singing! Was not expecting that. Manager came by once and seemed annoyed. We asked him for a togo box by accident thinking it was our server and he seemed annoyed that we asked and then asked us what our servers name was. Shouldn't he know who has our table? We felt like we got our server in trouble for something very minuscule. Food was delicious from start to finish - steaks were cooked CORRECTLY and everything looked beautiful. Kudos there! [[HIGHLIGHT]]Overall a very nice dinner but I think the decor & staff needs some help![[ENDHIGHLIGHT]]

    Veal Saltimbocca
    Victoria M.

    [[HIGHLIGHT]]Just amazing ..service..food..ambiance..veal manera is my go to...best soups..Maneras in brick![[ENDHIGHLIGHT]] Always excellent... French onion soup... Lemon chicken... And veal saltimbocco.. Every entree comes with soup or salad..lunch and dinner!

    Lemon Chicken Dinner
    Rob L.

    Stumbled upon this place by accident. The food was fantastic the lemon chicken was done excellent. Simple dish many can't execute well. The chicken saltimbocca was a pleasant surprise to see as well as it's not widely served a strong sauce but overall solid choice. The soup was simple and hearty. Not pictured was the house salad that was just a tad too earthy for my liking. The service was excellent multiple people running to fill glasses and attend any needs even with 2 large private parties going on it was great. [[HIGHLIGHT]]The decor is well put together and is reminiscent of an art gallery.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Solid pick overall it just fell short for me in couple departments, the art gallery feel is put off by the doctors office style paintings.[[ENDHIGHLIGHT]] The seafood offerings i think are lackluster, it's your standard offerings (crab cake, seafood tower , shrimp in red sauce). There is some one in the kitchen with creativity that has some skill i think they can do much better then your standard offerings. Also it's BYOB they do have a small 6-8 house bottles as well.

    Filet Minion
    Mike P.

    Happy New Year. We came here for New Year's Eve. [[HIGHLIGHT]]The decor is modern and clean.[[ENDHIGHLIGHT]] The servers, including ours, were all very professional and friendly. Our meals were excellent and the portions were good. Overall experience was great and we look forward to coming back.

    Steak

    Had a wedding party here, great service and the food was pretty good as well. Definitely a good time

    After I ate 1/2 the Alaskan Cod Entree. SO good, cooked perfectly.
    Linda C.

    First time here, restaurant recommended by a friend. It's a BYOB restaurant but they also serve wine. Interesting. We brought our own. We ordered Chicken Milanese & the Alaskan Cod. Both excellent & the cod was cooked perfectly- so tasty! The salad was very good also - we had the house light citrus dressing. Service was very good. We enjoyed the gas fireplace & the ambiance of the dining area. Classy but comfortable. We will definitely be returning & thinking about some gift cards for gifts for the holidays.

    NY Strip Steak

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    Manera's R.

    Glad you enjoyed David! Thank you for the review!

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    Thank you Wendy! We are glad you enjoyed!

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    2 days ago

    Always good food and service . BYOB which is great . Fresh food and staff is very good

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    5 months ago

    Delicious fresh food. Great menu would definitely go again. It's a BYOB but also has local New Jersey wine options.

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    1 year ago

    Food & service was good. My wife and I went on Valentine's day. Looking forward to trying again on a more normal day

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    5 years ago

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    Page 1 of 5

    Ask the Community - Manera's Restaurant

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    Cordi's Italian Gourmet

    Cordi's Italian Gourmet

    4.5
    (237 reviews)
    0.8 mi
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    We came in for pizza and ended up ordering sandwiches, wings, and appetizers just based on the live…read moreinteractions we witnessed with Al and his patrons. It's very nice to see the restaurant welcoming everyone, serving everyone with this neighborhood, community vibe and Al was really nice and he always told us "...it's delicious, you're gonna love it...try this!" He was really nice and our family had a great lunch here on Saturday, May 9th. Al made sure to get to know us as we chatted over the meal and I even had to opportunity to see the fine dining restaurant room ( Gorgeous!) and I also saw the Soprano Room, with a beautiful painting of the cast! The Food: 10/10 Cheesesteak on a 10" Italian bread roll. The Mozzarella sticks were 10/10 with their house sauce, Wings were so delicious, our kids LOVED them and the blue cheese was soooo good. The prosciutto sandwich with the house made roasted red peppers are excellent- if not the best roasted red peppers I've ever eaten! The pizza is a thin style, similar to NY ( Brooklyn ) pizza. I know I'll be back and I have to experience their fine dining!

    Cordis is a great little gem hidden behind the post office . They make amazing meals in there…read moredinning room they believe in fresh bread being imported our dinning experience was out of this world they made the fettuccine Alfredo and a unfinished it and a cheese wheel best I've ever had upon request Dominic will make banana foster table side went girl friend and I split the chicken parm and fettuccine cheesecake was a delightful it was a great place for a date night I highly recommend it and we will be back

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    Flames Brazilian Steakhouse

    Flames Brazilian Steakhouse

    3.7
    (261 reviews)
    10.5 mi
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    With a party of 11 to celebrate a birthday, they accommodated us with no problem, very flexible…read more Rudy our waiter was very friendly, professional and patient with us. We all ordered the Rodizio and were very happy we did. The hot and cold buffet offered a large selection of salads, vegetables and proteins (including meats!) as well as sides for the main course. We knew enough not to fill up with the carbs to save room for the meats. We would have been happy with just the buffet! The Rodizio came out hot, fast and nonstop. They come out first with chicken and pork, wait for the good stuff! The Pincanha was my favorite, along with the filet mingon and other steaks. The short ribs were chewy (maybe just a bad cut) and the lamb was gamey according to a guest - otherwise excellent. Try the grilled pineapple - very good. We had 3 large bottles of wine turned into sangria to 'die for'. Highly recommended. One thing I did not like was the bill included an automatic 20% tip (fine that's what I usually tip) but added another line for a tip. Maybe it's what they all do now but I believe 20% is generous. How many people didn't realize and tipped 40% by accident! Also strangely, they don't have voicemail, so if you call on a Tuesday (when they are closed) no machine picks up so you think they are out of business. That's a simple fix. I highly recommend Flames Brazilian Steakhouse and although it sounds expensive, it's no more than what you would pay at any other good restaurant. Well done.

    Granted it was a Monday night, but everything was very mid tonight. Thought about cutting this…read moreplace off, but I said let me give it another try and I think now I'm done. Service was very slow and seemed there were no F's given. I also like my meat medium rare and everything was either raw, well done or nervy. Of course the filet mignon was well done and that always has to be medium rare to rare. Also very expensive compared to other places, $65 a person should be a perfect experience.

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    Rue 561 Bistro

    Rue 561 Bistro

    4.2
    (76 reviews)
    6.9 mi

    We had an anniversary reservation @chef Justin's sunset keys in Lavalette just to try some place…read moredifferent . Well, they couldn't seat us even though reservation 2 months in advance!?! (Don't waste ur time) Came back over the bridge to the mainland and luckily our absolutely favorite restaurant was able to seat us without a reservation. It was around 8pm. Always a great experience from food, to service, to calm ambiance . Everything we ordered was off the specials menu & as always nothing disappointed. Starters-AMAZING crab cakes as well as chicken liver mousse (definitely a 1st for us to try but was absolutely fantastic!) on grilled crostini with apricot habanero jam--yum! Entrees-Asian style filet mignon which hubby crushed & pan cooked halibut which was tender & delicious. Thanks for another great anniversary dinner Rue! BYOB is a nice bonus

    Run don't walk to this culinary gem! The family that owns Rue 561 and the service was phenomenal…read more I came in from Vegas and wanted to celebrate my dad's 90th at a nicer restaurant in Tom's River which is hard to find but we did! I looked through a lot of reviews and read between the lines , any bad ones really seemed to be on the reviewer their self. And luckily I was right. We ordered a little of everything. They even customized the clams to my dad's liking and gave him extra for his birthday. Usually there is one dish that is meh. But there wasn't. Each dish was better than the last! Our favorite standouts was the Clams Oreganata, the Tomahawk, Brussel Spouts, Crab Cakes, Salmon, and the Spicy Rigatoni. But mushrooms, Bouilbasse and everything else was still friggin amazing. Highly recommend. As my dad said at 90. I've been in NJ since I was in my 40s. This is the best restaurant I've had in the state.

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    Rue 561 Bistro
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    Manera's Restaurant - newamerican - Updated August 2026

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