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    Manera's Restaurant

    4.4 (184 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 1 month ago

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    MANERA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Good for groups
    Good for kids

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    Recommended Reviews - Manera's Restaurant

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    Pistachio encrusted salmon special w risotto
    pam s.

    Went for the first time tonight- got a reservation for a Friday at 5:30 pm in late May. Our server Cara was excellent, friendly and accurate. Gave us all the specials and answered our questions. We brought a bottle of wine and they also sell some local wine here. I had the lump of crabmeat appy and the pistachio encrusted salmon special which was cooked all the way through as I requested. My husband got the octapus appy and loved the way the served it, shaved, marinated w red onion, avocado- he got the burger cooked very rare the way he asked. He was in heaven. No dessert was ordered we were too full! The ambiance is clean cut, very nice and minimalist. There are three rooms and a private party in one room. Plenty of employees taking care of business. We were not rushed. We will go back. It's a bit expensive, though kit unreasonable the way things are going in restaurants lately.

    Crab Cake
    Wendy P.

    We had a wonderful dinner. Easy to make a reservation and is BYOB. Mathew was are server and he was excellent. We went out with 4 people in our group. We started off with a delicious fried Calamari. Then our dinners came with either a soup or salad, which was also very good. I got the soup and they got the salads. They always have wonderful soups. Then we ordered chicken saltimbucco (may have spelt it wrong), shrimp Manera, Manera Veal and a wonderful seafood dish with lots of seafood and linguine. We had a wonderful time and weren't rushed. Everything was delicious. Can't wait to go back.

    NY New York Strip Steak Dinner with horseradish mashed potatoes & green beans.
    Lisa B.

    Had reservations for my son's birthday dinner. Had to wait at the front hostess stand for almost 10 min before anyone walked by. The servers came by to greet us as we stood there and went above and beyond to make sure we got taken care of- but where was the host or manager? Strange start. We were seated by a server who was very busy. Our table was situated in an odd part of the dining room- private which was nice but just seemed like a long hallway. Little to no decor in the place made it seem like they just opened or like we were on a tv set lol. Pendant lights were a little blinding but I'm not trying to sound like a Karen. Our server tried to fix the lighting but it just popped right back on. :) we appreciated the effort! Our server seemed very new and he was doing great, but overall could tell they were understaffed. He went above & beyond to make sure we were happy- even bringing the cake already lit out to our table while singing! Was not expecting that. Manager came by once and seemed annoyed. We asked him for a togo box by accident thinking it was our server and he seemed annoyed that we asked and then asked us what our servers name was. Shouldn't he know who has our table? We felt like we got our server in trouble for something very minuscule. Food was delicious from start to finish - steaks were cooked CORRECTLY and everything looked beautiful. Kudos there! Overall a very nice dinner but I think the decor & staff needs some help!

    Veal Saltimbocca
    Victoria M.

    Just amazing ..service..food..ambiance..veal manera is my go to...best soups..Maneras in brick! Always excellent... French onion soup... Lemon chicken... And veal saltimbocco.. Every entree comes with soup or salad..lunch and dinner!

    Lemon Chicken Dinner
    Rob L.

    Stumbled upon this place by accident. The food was fantastic the lemon chicken was done excellent. Simple dish many can't execute well. The chicken saltimbocca was a pleasant surprise to see as well as it's not widely served a strong sauce but overall solid choice. The soup was simple and hearty. Not pictured was the house salad that was just a tad too earthy for my liking. The service was excellent multiple people running to fill glasses and attend any needs even with 2 large private parties going on it was great. The decor is well put together and is reminiscent of an art gallery. Solid pick overall it just fell short for me in couple departments, the art gallery feel is put off by the doctors office style paintings. The seafood offerings i think are lackluster, it's your standard offerings (crab cake, seafood tower , shrimp in red sauce). There is some one in the kitchen with creativity that has some skill i think they can do much better then your standard offerings. Also it's BYOB they do have a small 6-8 house bottles as well.

    Filet Minion
    Mike P.

    Happy New Year. We came here for New Year's Eve. The decor is modern and clean. The servers, including ours, were all very professional and friendly. Our meals were excellent and the portions were good. Overall experience was great and we look forward to coming back.

    Steak

    Had a wedding party here, great service and the food was pretty good as well. Definitely a good time

    After I ate 1/2 the Alaskan Cod Entree. SO good, cooked perfectly.

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    1 month ago

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    2 months ago

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    Manera's R.

    Thank you Wendy! We are glad you enjoyed!

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    19 days ago

    Fabulous lunch. One dish was better than the next. Specials were awesome. Server was attentive and had great recommendations.

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    2 months ago

    Always good food and service . BYOB which is great . Fresh food and staff is very good

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    7 months ago

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    Manera's R.

    Glad you enjoyed David! Thank you for the review!

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    1 year ago

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    7 months ago

    Delicious fresh food. Great menu would definitely go again. It's a BYOB but also has local New Jersey wine options.

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    9 months ago

    Great food. Very fresh and diverse menu. Will recommend Staff is always friendly and dining room with fireplace is cozy

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    Page 1 of 5

    Ask the Community - Manera's Restaurant

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    We visited over Labor Day weekend and managed to snag a 9:15 PM reservation, so definitely plan…read moreahead if you want an earlier prime-time slot! The dining room is boisterous and lively, making it a great environment where both families and adult parties seemed to be having a wonderful time. For drinks and appetizers, I started with a lychee martini and ordered the crab cake appetizer as my entree. While the flavor was good, I've honestly had better crab cakes elsewhere. My fiancé ordered the surf and turf, which was perfectly prepared. The real stars of the meal, though, were the sides and dessert. We ordered the roasted brussels sprouts and the baked mac and cheese, and we both absolutely LOVED our sides. To wrap up the night, we dived into the peach cobbler special--it was incredible, and I would easily go back just for that! Overall, it was a fantastic evening with great energy, amazing sides, and a standout dessert.

    So this was our first time at Sinner's Steak House due to a gift card not by choice. My other half…read moreand I know how to cook so the standards were set high. I started with French onion soup which was sooooo salty. Flavor strong but salty. My Partner got the crab cake. They did enjoy that. So I got the main entree of filet tip carbonara. The meat was cooked well which I was okay with but should have been medium well. The pasta sauce again saltier than would like. I guess this is why there is no salt and peppers shakers on the table lol. My Partner got the skirt steak and fries. Again he enjoyed both but prefers his own marinade. Bottom line this place is more than your average place cost wise. Knowing how to cook and get a piece of filet mignon for $14.00 at ShopRite and a skirt steak for $25 at best and do it yourself doesn't justify the cost. The atmosphere was ok little dark, we did get a nice corner table. Otherwise tight seating. Our server was super polite and gracious for our tip. So overall if you have money to spend on okay food you won't be disappointed. Would I come back? no.

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    Manera's Restaurant - newamerican - Updated September 2026

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