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    Manera's Restaurant

    4.4 (180 reviews)
    Closed 12:00 pm - 9:00 PM

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    MANERA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Manera's Restaurant

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    Crab Cake
    Wendy P.

    We had a wonderful dinner. Easy to make a reservation and is BYOB. Mathew was are server and he was excellent. We went out with 4 people in our group. We started off with a delicious fried Calamari. Then our dinners came with either a soup or salad, which was also very good. I got the soup and they got the salads. They always have wonderful soups. Then we ordered chicken saltimbucco (may have spelt it wrong), shrimp Manera, Manera Veal and a wonderful seafood dish with lots of seafood and linguine. We had a wonderful time and weren't rushed. Everything was delicious. Can't wait to go back.

    Pistachio encrusted salmon special w risotto
    pam s.

    Went for the first time tonight- got a reservation for a Friday at 5:30 pm in late May. Our server Cara was excellent, friendly and accurate. Gave us all the specials and answered our questions. We brought a bottle of wine and they also sell some local wine here. I had the lump of crabmeat appy and the pistachio encrusted salmon special which was cooked all the way through as I requested. My husband got the octapus appy and loved the way the served it, shaved, marinated w red onion, avocado- he got the burger cooked very rare the way he asked. He was in heaven. No dessert was ordered we were too full! [[HIGHLIGHT]]The ambiance is clean cut, very nice and minimalist.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There are three rooms and a private party in one room.[[ENDHIGHLIGHT]] Plenty of employees taking care of business. We were not rushed. We will go back. It's a bit expensive, though kit unreasonable the way things are going in restaurants lately.

    NY New York Strip Steak Dinner with horseradish mashed potatoes & green beans.
    Lisa B.

    Had reservations for my son's birthday dinner. Had to wait at the front hostess stand for almost 10 min before anyone walked by. The servers came by to greet us as we stood there and went above and beyond to make sure we got taken care of- but where was the host or manager? Strange start. We were seated by a server who was very busy. [[HIGHLIGHT]]Our table was situated in an odd part of the dining room- private which was nice but just seemed like a long hallway.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Little to no decor in the place made it seem like they just opened or like we were on a tv set lol.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Pendant lights were a little blinding but I'm not trying to sound like a Karen. Our server tried to fix the lighting but it just popped right back on.[[ENDHIGHLIGHT]] :) we appreciated the effort! Our server seemed very new and he was doing great, but overall could tell they were understaffed. He went above & beyond to make sure we were happy- even bringing the cake already lit out to our table while singing! Was not expecting that. Manager came by once and seemed annoyed. We asked him for a togo box by accident thinking it was our server and he seemed annoyed that we asked and then asked us what our servers name was. Shouldn't he know who has our table? We felt like we got our server in trouble for something very minuscule. Food was delicious from start to finish - steaks were cooked CORRECTLY and everything looked beautiful. Kudos there! [[HIGHLIGHT]]Overall a very nice dinner but I think the decor & staff needs some help![[ENDHIGHLIGHT]]

    Veal Saltimbocca
    Victoria M.

    [[HIGHLIGHT]]Just amazing ..service..food..ambiance..veal manera is my go to...best soups..Maneras in brick![[ENDHIGHLIGHT]] Always excellent... French onion soup... Lemon chicken... And veal saltimbocco.. Every entree comes with soup or salad..lunch and dinner!

    Lemon Chicken Dinner
    Rob L.

    Stumbled upon this place by accident. The food was fantastic the lemon chicken was done excellent. Simple dish many can't execute well. The chicken saltimbocca was a pleasant surprise to see as well as it's not widely served a strong sauce but overall solid choice. The soup was simple and hearty. Not pictured was the house salad that was just a tad too earthy for my liking. The service was excellent multiple people running to fill glasses and attend any needs even with 2 large private parties going on it was great. [[HIGHLIGHT]]The decor is well put together and is reminiscent of an art gallery.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Solid pick overall it just fell short for me in couple departments, the art gallery feel is put off by the doctors office style paintings.[[ENDHIGHLIGHT]] The seafood offerings i think are lackluster, it's your standard offerings (crab cake, seafood tower , shrimp in red sauce). There is some one in the kitchen with creativity that has some skill i think they can do much better then your standard offerings. Also it's BYOB they do have a small 6-8 house bottles as well.

    Filet Minion
    Mike P.

    Happy New Year. We came here for New Year's Eve. [[HIGHLIGHT]]The decor is modern and clean.[[ENDHIGHLIGHT]] The servers, including ours, were all very professional and friendly. Our meals were excellent and the portions were good. Overall experience was great and we look forward to coming back.

    Steak

    Had a wedding party here, great service and the food was pretty good as well. Definitely a good time

    After I ate 1/2 the Alaskan Cod Entree. SO good, cooked perfectly.
    Linda C.

    First time here, restaurant recommended by a friend. It's a BYOB restaurant but they also serve wine. Interesting. We brought our own. We ordered Chicken Milanese & the Alaskan Cod. Both excellent & the cod was cooked perfectly- so tasty! The salad was very good also - we had the house light citrus dressing. Service was very good. We enjoyed the gas fireplace & the ambiance of the dining area. Classy but comfortable. We will definitely be returning & thinking about some gift cards for gifts for the holidays.

    NY Strip Steak

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    28 days ago

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    Manera's R.

    Glad you enjoyed David! Thank you for the review!

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    Manera's R.

    Thank you Wendy! We are glad you enjoyed!

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    3 days ago

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    2 days ago

    Always good food and service . BYOB which is great . Fresh food and staff is very good

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    5 months ago

    Delicious fresh food. Great menu would definitely go again. It's a BYOB but also has local New Jersey wine options.

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    1 year ago

    Food & service was good. My wife and I went on Valentine's day. Looking forward to trying again on a more normal day

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    5 years ago

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    Page 1 of 5

    Ask the Community - Manera's Restaurant

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    The Committed Pig

    The Committed Pig

    4.1
    (602 reviews)
    6.6 mi
    $$

    Stopped here after a bike ride on the Capital to Coast bike trail. What a pleasant surprise! Didn't…read moreknow this place existed until today. Everything was perfect. Food was delicious, very fresh; service was excellent (Annie was our waitress and was excellent). Atmosphere was open, airy and beautiful. We will definitely be back! Highly recommend!

    We stopped by for lunch and sat upstairs on the rooftop deck, which is first come, first served…read more The restaurant is beautiful with plenty of seating and a great atmosphere. Although it wasn't very busy, service upstairs was fairly slow, and several nearby tables also seemed to be waiting a while for food or checks. For drinks, we ordered the Boardwalk Lemonade, which was sweet and refreshing, and their version of an Aperol Spritz, which had a beautiful presentation. My dad's Baked Brie Burger was delicious--the fig jam paired perfectly with it, and the waffle fries were fried to perfection. I ordered the Mr. Beautiful Burger, which tasted great at first. Unfortunately, I felt VERY sick almost immediately after eating. I can't say for certain what caused it, but since my dad didn't try my burger and felt fine after his meal, I suspect mine may not have been cooked properly. Despite that, I enjoyed the atmosphere, drinks, and overall experience. I'd definitely give this place another chance, though I'll skip the Mr. Beautiful Burger next time.

    Photos
    First Floor bar
    First Floor bar
    The Committed Pig
    Rooftop bar

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    Rooftop bar
    Blend By Chef Lou

    Blend By Chef Lou

    3.9
    (345 reviews)
    6.6 mi
    $$$

    We had a delicious dinner at Blend last night. Everything was fresh and plentiful. The grilled…read moreclams were tender and accompanied by a delicious lemony sauce that was perfect for dipping the focaccia bread into. We also got the ricotta and tomato sauce to have with the bread and it was perfect. The fried rice ball were yummy with a nice crisp. The ribeye steak was very good - not steak house good, but tasty. Disco fries were enough to feed an army and the gravy was absolutely delicious. The sautéed spinach - fresh and seasoned perfectly. The stuffed branzino (a Special) was fresh and citrusy. I never get stuffed fish because it's always full of breading and crab which I don't prefer. This was stuffed with summer squash and fennel julienned into a spaghetti as well as orange slices. The flavor was so fresh and enjoyable. The potatoes that came on the side and the lemon caper sauce rounded it out nicely. We packed half our food to go to save room for dessert. Espresso perfectly poured, gelato sundae, mini jelly donuts (to die for!) Chef Lou stopped by to ask how we were enjoying our dinner (very much!) and our waitress Anna was so fun to chat with and provided great service.

    The host sat us right away. Service was impecible. Menu was extensive. The asian calamari was…read moredelicious as was the waygu meatballs. The vodka bombs were nothing more than fancy riceballs. I ordered the prime rib...just a note...I've had rare prime rib many times before at various restaurants but this order looked like the chef passed it over a flame...meaning it was super rare. No big deal but order it medium rare for those reading this review. Other plates of note were the orechette with sausage and broccoli rabe, carbonara and rib eye steak, all were tasty. There was supposed to be a street festival that night but it was cancelled due to the canadian wildfires...bummer.

    Photos
    Blend By Chef Lou
    Chicken SORRENTINO good
    Chicken SORRENTINO good
    The Blend at the Inn in Manasquan.

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    The Blend at the Inn in Manasquan.

    Manera's Restaurant - newamerican - Updated August 2026

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