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    Mandarin Kitchen

    3.5 (523 reviews)
    Closed 11:00 am - 10:00 pm

    Order Mandarin Kitchen Takeout or Delivery

    Mandarin Kitchen Photos

    MANDARIN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Mandarin Kitchen

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    Ann Marie C.

    Best place in twin cities for dim sum. Portions are large and everything was flavorful and delicious. It gets busy and it's not cheap, spent about $100 for 2 people. They charge a 4% credit card fee and automatic 15% gratuity. Service is fast and friendly.

    Pineapple bread
    Rebeca C.

    It's been a while since my last review but just dropping by again to say this is amazing food and this will always be one of my favorite restaurants

    Fried Scallops with Salt & Hot Pepper / 椒鹽帶子
    V H.

    Excellent place for dim sum AND dinner! Authentic Chinese food that fills the soul. Servers are excellent. Carted dim sum screams fresh from the stove/oven/grill. Large dining room with well lit natural lighting and warm candescent lighting at night. A requirement every time we visit Minnesota!

    Shu Mai
    Maria L.

    The best dim sum in the Twin Cities! The line does start around 9 am, so recommend getting there before the 9:30 opening time if you have a large party. They have a large variety of dishes available on the dim sum carts, and the servers do a good job making sure you can get the items you're looking for if you ask. If you've never been to dim sum, just be aware that it will feel a little chaotic the first time with lots of carts running around and lots of people talking! My favorite dishes are the shrimp noodle, sesame balls, and turnip cake.

    The beautiful wall of meats that greet you upon entry.
    Elizabeth S.

    Dim sum might be my favorite way to spend a Saturday morning and Mandarin Kitchen is an excellent host for the occasion. There is a line at opening so come prepared but the staff are well prepared and organized to sit and serve everyone promptly. Dim sum can be a bit overwhelming if you're not familiar but lean into the chaos and you'll have a great time. Our strategy is to steer clear from the buns at first to not fill up too fast but you do you. The food itself isn't re-inventing the wheel but it is consistent and authentic. Personal favorites are the spicy peanut bun and the meatballs. Surprisingly, the star of this last visit was the egg rolls which we've always skipped before but they were excellent. Coming with a group allows for more experimentation and their lazy Susan tables are very accommodating. It does add up quickly though so be aware if you're on a budget. Overall, it's a casual, tasty, and different way to spend a weekend morning instead of heading to the familiar local diner.

    Cream Cheese Wontons (10) / 芝士雲吞
    Allison P.

    Don't believe the negative reviews!!! This place is a 6 outta 5!!!!!!! We had such a good experience!!! We went there on a Monday evening and we were seated immediately!!! Service was 6/5 as well! We had lo mein, steamed dumplings, cream cheese wontons, and shrimp fried rice!!!! All of it was DELISH!!!! We loved the complimentary tea!!! We will be back!!!!!

    Dim Sum
    Lauren H.

    LOVE this Authentic Chinese restaurant! My family often comes here for dinner as a large group and we love it when we're seated at one of the lazy susan round tables. It's not the most romantic or modern decor, but they make up for it in the quality and taste of their food. Dim Sum: if you come between 9:30am-2pm on the weekends, you can get Dim Sum service, where they stop at your table with a wide variety of ready-to-eat delicacies. It's so fun to just point at what you want to eat! You can still order from the regular menu at any time too. My Favorites include: Beef Chow Fun (wide noodles) Roast Duck Shrimp Siomai Steamed BBQ Pork Buns Baked Egg Custard

    Pan Fried Noodles with Seafood.
    Robert L.

    Mandarin Kitchen is hands down the best Hong Kong Cantonese style Chinese food in the Twin Cities. They have a huge variety of dishes on their menu, including fresh seafood from the fish tanks near the entrance. We had a party of 12, and they had no problem accommodating our group. It was so much fun to sit around a huge table with a lazy susan in the middle of the table to spin around and share all the dishes. The wait staff is kind and courteous, and more than willing to help you decide on what you'd like to eat. The food is always delicious and fresh, every time we go we're happy as can be. Give them a shot, you'll be happy you did!

    Pineapple Bun and Sesame Ball
    Lu Z.

    This is the best Dim Sum place in twin cities. This restaurant is very authentic with a variety of options. The food tastes fresh and yum! The service is amazing! There always are a lot of waiters and waitresses to serve you and explain the dishes to you. They have a lot of tables and their space is huge, but they are always so busy. If you want to get the food right away when they open, you need to get in line about half an hour early. Otherwise, parking lot is crazy and you have to wait for a long time. I wish their waiting system would be better.

    Pineapple bun

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    2 years ago

    The food is always good but I picked up dinner so the shrimp wasn't crunchy by the time I got home.

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    1 year ago

    To go Chinese spot in Bloomington that still has quality/care. Always friendly and fast - have not had a bad meal here the years going.

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    1 year ago

    This is the BEST Chinese food I've ever had and the staff are even more amazing! The ambiance was clean and inviting!

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    2 years ago

    Feed and service were great. Busy place. Large portions. Ambiance was good but busy. Forgot to take pictures.

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    2 years ago

    Best Dim Sum ever, but honestly, the whole menu has always been delicious. Love this place.

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    Page 2 of 14

    Mandarin Kitchen Reviews in Other Languages

    Ask the Community - Mandarin Kitchen

    Do they take reservations?

    Is it possible to order a bbq pork bun during the week or is it only a dim sum item?

    Do they offer dim sum on Saturdays or is it only Sunday?

    Both sat and sun.

    Are they doing take out during these lockdown order?

    Sorry Emily, drove by to make sure and their doors are completely closed. Not even take out orders.

    How much is a whole roast duck and 1 lb of crispy pork?

    A half roast duck is $13.95 but menu prices subject to change. I'm not sure how much for the crispy pork.

    Do they serve Xiao Long Bao (soup dumplings)?

    No they don't. But I think another dim sum place in town does serve that.

    Dim sum hours?

    0930h - 1400h, Saturday and Sunday

    Is everything made from scratch?

    I think some. If you eat enough dim sum here in USA, u'll find that most of them look and taste the same. So, I think they source if from a common source and finalize the last step in preparation. But some dishes, I think they make it themselves.

    Do they serve dim sum on weekdays?

    Only on weekends and holidays...

    Don’t See Your Question? Ask Away!

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    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(451 reviews)
    9.8 miUniversity
    $$

    I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

    We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

    Photos
    Shuang Cheng Restaurant - The inside with their new, funky tile floor.

    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

    5 Spice Softshell Crab

    Shuang Cheng Restaurant - Dining room

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    Dining room

    House of Wu

    House of Wu

    3.7(109 reviews)
    4.8 mi
    $

    This has always been our secret spot for good meat. Our favorites are the roast duck and bbq pork…read more Back in the day we would go to the back and just watch them chop up the meat and order back there. Now it's all to go orders. Easier to call ahead. Back when it was dine in there was barely anyone there. Taste has been consistent for many years. they are not friendly but the food makes up for it. Prices definitely went up but it's still the best deal around. We still order for our holiday parties. Lately we've just been ordering when we crave it. I've always loved how the restaurant actually looks like a house, makes me wonder if anyone is living upstairs.

    The roast duck is an absolute TREAT -- the only roast duck I've ever had that was better was at a…read more3-star michelin restaurant in Taiwan but it was pretty close. The skin is so flavorful and the meat is tender. The bag of drippings it comes with it is liquid gold -- drizzle that over the duck and a bed of rice (rice not included). You can request extra drippings. Call ahead to reserve a roast duck with a pick up time, as they can get busy and run out. One roast duck fills a standard square styrofoam container. The restaurant is carry out only. It's located in the middle of a bunch of warehouses and there's a big free parking lot. The roast pork is also good and has a thick crispy crust, but the duck is definitely the star.

    Photos
    House of Wu - Menu

    Menu

    House of Wu - Crispy pork

    Crispy pork

    House of Wu - Menu

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    Menu

    Mandarin Kitchen - dimsum - Updated May 2026

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