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    Malaysia Beef Jerky

    4.5 (416 reviews)
    Closed 9:00 am - 7:30 pm
    Updated 3 months ago

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    Mia H.

    A cool shop in Chinatown for some handmade jerky, where they grill it in house! Not only do they have been but they also have pork and other meats. I would highly recommend enjoying these warmed up at home. It's alright cold.

    Ming C.

    This might be the most underrated snack in Chinatown. They make Malaysian Chinese-style jerky at Malaysia Beef Jerky, and it's not your typical jerky - it's soft, tender, smoky, and sweet. It's closer to smoky barbecue candy than the dry, leathery jerky most people are used to. They have pork, beef, and chicken options (I like the pork one the most). The flavors are bold but balanced, not too salty and not too dry. Everything is grilled fresh right in front of you, so you get it warm with a slight smoky char, which makes a big difference. You can eat the jerky with congee or just snack on it. Tucked right in Chinatown, Malaysia Beef Jerky is a family-run, multigenerational spot that makes everything fresh daily. The jerky are sold by weight, making it perfect for a snack or a souvenir!

    Spicy Pork Jerky (4 slices = 1/4lb).
    Cindy Z.

    There's nothing like Asian beef jerky and this spot specializes in it! You can buy as much or as little as you like while being charged by the pound. For 1/4lb, it's $7.50 equaling $30/lb. I ordered 1/4lb Beef Jerky and 1/4lb Spicy Pork Jerky, which was 4 pieces of each. The beef jerky ended up being heavier so I think I ended up with 3/4lb in total instead but it's all good since this stuff is delicious! They also wrap it up in wax paper and then plastic as it can be quite oily. To be honest, the beef and pork tasted quite similar with the beef tasting a bit meatier. I also didn't notice much difference between spicy and non-spicy. If you're picking one, I'd just stick to the classic pork jerky here. It's a great snack and trust me, you won't be able to have just one! I love how fresh these jerkies are too. You can see them grilling them right in front of you. It's a delicious eat that you can save for later too since I know you're probably full from all the other Chinatown eats in the neighborhood.

    Selection
    Hank C.

    This moved from their prior shop, which I think was on Elizabeth. Still wonderful jerky, but the prices have gone up a bunch! I wish they had a fruity beef jerky, but they said that's not in the plan for now. A tasty treat - especially fresh, but not cheap! Like the pork jerky the best! What a wonderful fragrance :)

    Betty L.

    My nephew loves beef jerky and when we passed this place I knew he was going in to check this place out. I personally am not a fan of dried beef jerky until I came here. There was really a nice selection of beef, chicken, or pork jerky. They also offered spicy jerky. Everything was just so fresh and you buy it by the pound. He bought the regular beef jerky and it was so tasty. The beef jerky was warm and tender. It was so delicious. Not that typical dried hard jerky that I normally stayed away from. This is definitely a place that I will be coming back to on my own.

    Malaysia Beef Jerky
    Jeff M.

    Malaysia Beef Jerky 59 Mott St. New York, NY 10013 Spicy Sliced Beef Jerky The outer packaging may be plain jane, but this thinly sliced beef jerky was phenomenal. Served in a white paper bag, this thinly beef jerky was phenomenal. The flavorful, tender, chewy snack was really satisfying. One bite will never be enough! #chinatownnyc #chinatownlowermanhattan #malaysiabeefjerky #spicybeefjerky

    William C.

    Asian beef jerky is so good! It's not like the overly dry and hard jerky you get from bagged products. I've been buying from this spot and another nearby older shop for years and they're both delicious. Spicy pork is the go to, but the beef is good too. Super tender and packed with flavor and just a small amount of spice. The only downside is that it is $30 per lb now, but it is a still a go to snack that I get any time I'm in the city and something I bring back for the family. Unlike the other spot, they also have an online shop if you're craving it, but unable to get it in person or if you want to send some to others to try. Best to eat your jerky within 3 days or refrigerate it. I'd be surprised if it lasted long enough for you to need to refrigerate though because these get straight up devoured in my family.

    Evon T.

    Found this local store when walking around NY China town. The lady was nice to let me try their jerky. However I found it a little too sweet for my taste. Anw if you like sweet jerky l, I would say give it a try

    Delicious Malaysian jerky
    Karen Y.

    I did not realize they moved!! I think they used to be a block over on Elizabeth... and I actually thought they closed. But passed by and I blinked 2x... this is their new location. Tucked away in a small cozy stall closer to Bayard. Same aunties churning out delicious jerky! My favorites are the spicy and non-spicy pork jerky. It's $15 for 1/2 lb now... but you can mix & get 1/4 lb of your picks. It's plenty for a snack.

    Inside
    Kelly L.

    I was interested in Malaysia Beef Jerky because I could not bring it back from Macau. There are 6 favors available spicy beef, beef, spicy chicken, chicken, spicy pork, and pork. You order by the pound and can ask for sample if you don't know which one you want to buy. You can see them grilling them in the shop. Best to eat within 3 days. I prefer the non-spicy versions. Good snack from time to time.

    Carlo Y.

    I have some regrets about this place. My regrets is that why I didn't buy more!!! lol This place is amazing if you never tried Asian style beef jerky, this is a must try!! They are also extremely nice to let me try some before I buy. I think I will have to order more online from this place.

    Menu
    Cristina C.

    This place is a must whenever I'm in Chinatown! They recently moved to a new location on Mott Street and everything is still the same! You can't go wrong with whichever you get! I personally love the spicy pork & spicy beef jerky! Always fresh and the meat is very tender! It is very pricey but worth it! For 1/4lb, you get about 4 squares slices and 1/2lb is about 7-8 square slices. They pack them in individual bags and label them. Definitely worth trying!

    Sarah A.

    They moved locations and it's not cash only, they accept credit card/tap to pay now! They've been around for a very long time and their jerky is always a hit with family and friends. I usually get pork or chicken, not really the beef because I think it's just not as tender. It's smokey, sweet, soft, and tender! They have square pieces or strips of jerky, but they're both same price. They put it in a baggy and weigh it in front of you.

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    1 year ago

    New location but stayed the same. I like the chicken jerky usually 1 lb and the peanut cookies.

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    Page 1 of 11

    Malaysia Beef Jerky Reviews in Other Languages

    Ask the Community - Malaysia Beef Jerky

    Are u able to order online?

    malaysiabeefjerky.com

    If vacuum sealed can it be stored at room temp?

    Yes but for safe measures fridge has controlled temperature rather than your room temperature which can fluctuate.

    What's time do they open?

    10 am, I asked.

    View All 6 Questions

    Review Highlights - Malaysia Beef Jerky

    My favorite flavor is the spicy pork jerky-- the slight hint of spice sets it apart from the other flavors.

    Mentioned in 27 reviews

    Read more highlights

    Quality Meats

    Quality Meats

    4.1(2.5k reviews)
    3.6 miMidtown West
    $$$$
    Full bar
    Gluten-free friendly

    I told myself I was going to start bringing lunch to work. You know--be healthy, save money…read more.. maybe a nice yogurt. Right on cue, my coworker texts: "Where are we eating?" Well. That plan died instantly. We had just gone to Rocco's Steakhouse yesterday for steak... so naturally, we decided to go out for steak again. Because balance. Four of us rolled out like we had a reservation with destiny. We started strong: Grilled bacon with peanut butter and jalapeño. My coworkers loved it. I personally don't believe peanuts belong anywhere near my bacon, but I respected the chaos. Massive cocktail shrimp with three sauces--we split those like civilized people. Cobb salad, for health. Obviously. Then came: Dry-aged porterhouse meatballs with gorgonzola crema and black garlic. Good--but in my world, meatballs belong in a proper red sauce. I'm traditional like that. Main event: Bone-in dry-aged prime sirloin. Delicious. Tuscan-style, not drowning in butter. Ordered medium rare... received "this cow has a LinkedIn profile." Sides absolutely stole the show: The Quality Potato (elite) Gnocchi & cheese (life-changing) Brussels sprouts (so we can keep pretending we're making good choices) Dessert:Carrot cake ice cream slice + espresso. Because at this point, why stop? Service was amazing--our waitress and busboy were so engaging they even brought us extra cookies. I felt seen. The place itself is cozy, warm, a little industrial, and tucked below ground--like a delicious steak bunker. Anyway... I'll bring that yogurt tomorrow.Probably.

    Walking into Quality Meats, it immediately feels cool and effortless (industrial, but in a really…read morepolished way). The exposed concrete, Edison bulbs, and high ceilings give it that downtown-meets-Midtown vibe that somehow still feels special, even after all these years. We ordered the tomahawk for the table, and honestly... it was a little smaller than I expected. Still perfectly cooked, just more "cute" than over-the-top. But the real stars: Definitely the bacon with jalapeño peanut butter jam so addictive, sweet and spicy all at once. I come back just for that. And the sides are everything. The mac & cheese is insanely creamy and comforting, while the Brussels sprouts are crispy, perfectly seasoned, and actually make vegetables feel fun. Overall, it's a steakhouse that gets it right, classic, chic, and reliable, but with just enough creativity to keep it interesting. Definitely a must-visit when you're in NYC and want a little luxe without feeling stuffy. I bring my parents here!

    Photos
    Quality Meats
    Quality Meats
    Quality Meats

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    Churrascaria Plataforma - My favorite meat is the sausage.

    Churrascaria Plataforma

    4.1(1.6k reviews)
    3.2 miTheater District, Midtown West, Hell's Kitchen
    $$$$

    This was my first time trying a Brazilian steakhouse rodizio style. The salad bar was packed with…read moreoptions. If you're wondering about seafood, the only seafood option was the fish stew from the salad bar. My favorites from the salad bar were the potato salad and the Brussels sprouts. The complimentary cheese bread (very mochi like) was also very good. As a beginner, I definitely made the mistake of filling myself up too much at the salad bar and should have saved more room for the meat. My favorite cuts were the beef sirloin and the chicken. Some of the other cuts were just okay and a bit tough to chew but still flavorful. Next time, I will definitely prepare better by not filling up so much at the salad bar! Highly recommend, beef sirloin, chicken, and tiramisu!

    Disappointing, overpriced, and poorly managed. I will not be returning !…read moreI chose this restaurant only because Fogo de Chão had no availability, and unfortunately, that decision turned into a regret. My cousin was visiting the US for the first time, and I wanted to offer a memorable dining experience. What we received instead was shockingly poor service. From the moment we sat down, it was obvious the server had no interest in serving us. His attitude was cold, dismissive, and unnecessarily rude. He appeared once to ask which side we wanted, delivered with irritation, and then vanished. When we tried to interact or ask questions, he acted as if our presence was an inconvenience. The behavior felt less like hospitality and more like we were asking for a favor ! as if he were paying for our meal rather than being paid to serve it. A reminder may be needed: servers are not doing charity work, and customers paying premium prices deserve basic respect. The entire mood of the evening was ruined. For a restaurant that charges what it does, this level of service is unacceptable and embarrassing. High prices do not excuse low standards. For comparison, Fogo de Chão consistently delivers professionalism, warmth, and respect ! everything this restaurant failed to provide. If management is comfortable allowing staff to treat guests differently based on who they are, that speaks volumes. Disappointing, overpriced, and poorly managed. I will not be returning.

    Photos
    Churrascaria Plataforma - We went with the Restaurant Week Menu because of the dessert.

    We went with the Restaurant Week Menu because of the dessert.

    Churrascaria Plataforma - I had 2 plates of goodies from the salad bar!

    I had 2 plates of goodies from the salad bar!

    Churrascaria Plataforma - Salad bar plate

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    Salad bar plate

    Jongro BBQ

    Jongro BBQ

    4.2(2.8k reviews)
    2.3 miKoreatown, Midtown West
    $$$

    Man this place was so good! Went with a large group for dinner and ordered everything from the beef…read moremenu and also had tofu soup, corn cheese, and steamed eggs. The staff was incredibly polite and offered the table a pair of sake bottles to boot. The apple-flavored sake was the best and I also had two spicy yuzu margaritas. Would definitely come back again!

    I met up with my cousins for lunch as we were all in town for a wedding and wanted to catch up…read morebefore going our separate ways. When we pulled up to the restaurant, we were informed there were a few levels. We went to the second floor and they were happy to accommodate us. We were rolling 6 deep and the booth was enough for us, but barely. In our party, majority of us wanted meat with the exception of 2 people only wanting shrimp and something else. We got the large beef combination platter which comes with ribeye, thin skirt, brisket, marinated kalbi, and marinated chuck flap. Most people stuck with water, while a couple got ginger ale. I ordered the soju flight but I ended up not liking it so my cousins shared it. The meal comes with different veggies as well as your choice of soup. We got the spicy tofu and split it 6 ways. The spice lived up to its name, so I didn't eat very much. The best part was meat. Despite there being 6 of us, there was plenty to go around. I think you have the option to cook it yourself or have them cook it for you and we chose the latter. While I enjoyed it, I wish there was more space. Most of the space was taken up by the accompaniments that come with it (veggies, etc), so there was hardly any room to put anything else. It didn't help that none of our dishes were cleared once we finished them and that no rice is included. Aside from that, both the food and service were great.

    Photos
    Jongro BBQ - View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

    Jongro BBQ - Beef platter

    Beef platter

    Jongro BBQ - Shrimp and marinated beef

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    Shrimp and marinated beef

    Anytime Kitchen  - Pork Belly BBQ

    Anytime Kitchen

    4.6(3.3k reviews)
    2.3 miKoreatown, Midtown West
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

    Photos
    Anytime Kitchen  - Interior

    Interior

    Anytime Kitchen  - Pork Cutlet

    Pork Cutlet

    Anytime Kitchen  - Lychee soju cocktail and goose island ipa

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    Lychee soju cocktail and goose island ipa

    Malaysia Beef Jerky - meats - Updated May 2026

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