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    Maiz

    4.0 (34 reviews)
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    Chicken Tonga The Tinga Pizza
    Meg M.

    Wow! What a fun little spot! It was on the best pizza RI competition list, which I thought was odd because I had been to the sisters location, that just had tacos! Well this deserves to be on the list for sure! The chicken rings pizza was out of this world. Its uniqueness was so cool and honestly reminded me of something I would get back in NY! I also had a drink special, the mezcal pina colada which was different and very tasty! How clever! The restaurant is colorful and fun! I really loved the space and would certainly come back. The kid that took my order was nice and helpful. The cool checked that I liked the pizza, which was appreciated. What a cute a lot! I love how it's a bit eclectic too!

    Tim C.

    Maiz, on South Angell in Providence, feels like you're walking into a small party that has already started without you and is super happy that you showed up. Papel picado hangs overhead in every color. Little lamps and Mexican skull shaped candy jars sit on worn wooden tables. Plants lean out of corners and windowsills. Salsa plays in the background, loud enough that you move your legs but not so loud that you have to shout. It feels like a place that expects you to stay a while. And you want to. Maiz started in South Kingstown with a focus on corn, masa, and real Mexican home cooking. The Providence spot carries that same spirit into an East Side dining room. Most people still come for tacos, bowls, and plates, which makes the pizza section on the menu feel almost like a dare. You see it, pause for a second, and then decide to find out what they can do with that dough. We ended up with two pies on the table. An al pastor that had the more adventurous adults properly excited, led by the private chef in our crew who picked it out in about three seconds. And a "kids" cheese pizza (same size) that was supposedly for the twelve year old who was with us, but everyone at the table knew it was really for me, the grown man who still wants a plain pie to see what a place can actually do. The first thing we noticed about the al pastor was the color. It was bright and loud in the best way. Green crema, red tomatoes, yellow pineapple, fresh herbs, all set over bubbling cheese. It looked fresh and alive, like a really good taco had sprawled out on a small pizza and made itself comfortable. Some of us were skeptical about how it would eat. Sauce, cheese, braised pork, pineapple, onions, tomatoes, herbs. There are a lot of ways that can go wrong. Instead everything lined up beautifully. The crust was thin on the bottom with a thicker rim that cracked when people picked it up and then settled into a good chew. The tomato sauce tasted bright and stayed in balance. The cheese browned and stretched without swallowing up the other flavors. The toppings did the real work. The pork was rich and tender with little caramelized edges and a gentle heat. The vegetables still tasted fresh instead of overcooked. The herbs cut through the fat. Pineapple became the surprise of the night. Most of the adults at the table are firmly anti pineapple on pizza, and they said so out loud. On this pie, those small cubes turned into sharp bursts of sweetness and acidity that cut straight through the richness of the pork and cheese. Bite after bite, people kept saying the same thing in different ways. It tasted like the right kind of al pastor taco and a traditional pizza had met in the middle and figured it out. The "kids" cheese pizza did not have a story built into it, which was the point. No tricks. Just dough, sauce, and cheese. It held up. The base stayed crisp all the way through the meal. The crust edge had that clean, satisfying tear where you finish every last bit. The tomato sauce tasted zesty instead of sugary. The cheese had flavor and enough salt to stand on its own. It felt like the kind of pie you want from a neighborhood place. The one you bring home on a Wednesday when nobody wants to cook. If Maiz sat around the corner from my house, that would be a regular order. The service matched the room. The staff were warm and attentive without hovering. Drinks stayed full. Food came out at an easy pace. Nobody seemed rushed. In the back, the pizza cook worked the dough to the rhythm of the salsa overhead, smiling and laughing with the rest of the crew. That kind of energy has a way of sneaking onto the plate. Maiz is still a Mexican restaurant first. The menu leans into corn, chiles, slow cooked meats, and bright sauces that taste like they were made in the kitchen that afternoon. The pizza does not feel like a gimmick added for attention. It feels like a natural extension of what they already do so well. Same ingredients. Same respect for flavor. Just a different canvas. If you care about pizza and you like Mexican food, the al pastor pie at Maiz is worth crossing town for, even if someone at your table is hiding behind a kids cheese pizza. It will not end any debates about what belongs on pizza. It will just land on the table, hot and messy, and have everyone quietly counting how many slices are left.

    Lauren A.

    Our second stop on our Saturday Taco crawl took us to Maiz. The shop was decked out for the Halloween season. Inside the place reminds you of a Mexican cantina. Brightly colored flags adorning the ceiling contrasted the sand colored wall. Our server was very nice, letting us know what our options were for the fight. I chose to upgrade mine to pastor tacos as they are my favorite type. My friends got a Birria taco, a shrimp taco and the carnitas taco. It didn't take long before our food arrived. Fresh and hot, we quickly dived in. The pastor was flavorful, a slight char taste that made the whole thing sing a symphony for my taste buds. The shrimp taco was particularly good as well. The shrimp was succulent and the addition of the pineapple took it to the next level. The Birria meat was tender and juicy. The carnitas was a solid choice as well. Their homemade hot sauce, mild or spicy, on the side. All washed down with ice cold Mexican coke. Another taco spot in the books as a place to return. We only live 9 minutes away so it's a sure thing for us!

    Outside
    Heidi S.

    Visited yesterday with a friend and ordered chips & salsa, 4 different types of tacos, rice, a carnitas tamale, black bean soup, and house margaritas. Service was excellent and all of our food and drinks were delivered to us in a timely manner. Maiz is decorated very nicely - loved all of the bright colors and the display outside was pretty as well. When I first perused the menu, the high prices jumped out at me. $9 for a taco without sides is pretty pricey. However, the tacos were filled with meat, the tortillas were freshly made, and the food was all high quality. My carnitas tamale was a little wetter than I would have liked, but it was still tasty and there was plenty of meat. Rice was average - pretty much what you would expect at a Mexican restaurant. It was fine, but didn't stand out in any way. My friend enjoyed his soup. Our margaritas were good, but kind of on the smaller side. All in all, we enjoyed our experience at Maiz. The restaurant is pleasant, clean, and the service is great. The food was good, but I don't believe it is worth the high price tag. I'd go back, but with so many other outstanding Mexican restaurants around, I would probably prefer to go elsewehere.

    Tacos!
    Katie N.

    These are the best carnitas tacos I've ever had in RI! They are a bit pricey but they are worth it!! The carnitas are delicious and the soft tacos are toasted on the grill to give them a little extra crisp, so good!! We visited for a few tacos early on a Saturday afternoon and there were only a few other customers present. The waiter was friendly and efficient. The food came out quickly. Overall, an excellent experience. They do have brunch options on Saturday and Sunday, which were intriguing. We will be back soon!

    Outside of Maiz
    Alexandra G.

    This was my first time. Haven't heard much about it, so I didn't know what to expect. I had the chicken tinga burrito and it was SO GOOD. I will definitely be going back to have that exact same thing. There's open seating and ordering is done at the counter, though it doesn't feel anything like a fast food vibe. The decor was nice and it was decently busy.

    Mikaela L.

    The tacos were delicious! We split a guac for the table, which wasn't as good though. It was mostly made of tomatoes and didn't have a ton of flavor. I would return and just eat the tacos! The server was friendly and helpful. We thankfully went on a cooler day; they had the fan blowing and it was still a little warm inside. Not sure if it gets too hot on the warmer days.

    Holly W.

    Super small little East Side establishment. It was a Friday night and we were able to slip right in. We were here for the RI Taco Fight 2025. My husband wet with a shrimp taco and I went birria. Overall a good taco but not worth $9 a piece! It was oozing meat everywhere. Too much. Super messy. Super cute place, nice staff and I Super appreciated the day of the dead altar outside.

    Outside
    Danielle D.

    Stumbled upon this quaint Mexican restaurant while visiting the Paper Nautilus. Staff is friendly and attentive. The burrito and birria taco were great. I would pass on the black bean soup- it was bland. The prices reflect the location, the East Side tends to be pricey. I would stop in again if I were in the area, but wouldn't go out of my way to drive there.

    The owner
    Ellie B.

    This place is lovely. The staff is kind, the salsa Verde is so fresh, the tortillas were warm, and the flan was so decadent. The owner opened this restaurant in homage his family's cooking, and you can tell it was made with love.

    Lengua Taco
    Erik U.

    I stopped in for RI Food Fights 'Taco Mania!'. Everything was fantastic! The tacos were delicious. The atmosphere was warm and comfortable. Our server was very helpful and friendly. Stop in, you won't be disappointed!

    Shrimp Burrito
    Kent S.

    Rating: 3.8 We decided to try this place after yelp event since it was across the street. We did try out the other Maiz in South Kingstown which may be related to this place. It's a Mexican restaurant located in providence. Compared to the other location, the inside was much larger and spacious with nice seatings and ambiance. We were sat down quickly as it was not too busy. I ended up ordering shrimp burrito. The shrimp burrito was pretty thick and filled with nicely grilled shrimps. Came with side of chips and salsa and was offered hot sauce to pair with burrito. The burrito was pretty flavorful and delicious. The chips were good but was kind of sad since it only came with few chips compared to a bag full that was given at the other location. Hot sauce given was also chunky and was hard to pour because it was solid which i found it weird. The service was good as waiters were always checking in and was helpful. Overall the place was good but I think I liked the other location better even though it's further away. Definitely better location and inside seatings but lacked the quality and quantity while pricing I believe was higher compared to the other location. In general though there are other Mexican restaurants competitors that offer better quality food and much more affordable pricing in the area. Not sure if I will return here.

    Cod and shrimp tacos
    Victoria G.

    Very cozy place serving up yummy tacos. The shrimp tacos were my favorite and very flavorful. The cod tacos were good with a squeeze of lime over them. Service was friendly and food came quick.

    Shrimp Taco.

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    1 year ago

    Really enjoyed the food. Great seasoning, subtle. Reasonably priced and generous portions.

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    2 years ago

    Second visit as good the second time as the first. Definitely a great addition to Wayland Square.

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    Ask the Community - Maiz

    What are the hours here? Every time I've come here during their "business hours" they are telling me they are closing down earlier... I just went in at 7:30PM, it says they are open for another hour and they told us they were closing in 15 mins...

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    Viva Mexico Cantina & Grill - Enchiladas de Mole

    Viva Mexico Cantina & Grill

    3.5(405 reviews)
    1.5 miDownCity
    $$

    Almost entire menu is, or can be made, gluten free. Lots of great vegetarian options. Space is…read morehuge, and service is quick. Would be back if in the area again and craving Mexican.

    First off, the good: Ethan our server was very sweet…read moreThe food was DELICIOUS (carnitas quesadilla and bean dip in particular) However we had a pretty bad customer service experience with the owner who was contacted after we noticed a discrepancy with our bill. We ordered the chips and guac for 14.50, which comes with beans and salsa, and says says free refills (menu attached). We asked for one refill of beans and one of guac. When we got the bill, we were supposed to see charges for the beans and guac. Our server explained that the free refills were only for the chips and salsa. We asked to see a menu again and pointed out that it says free refills. Our server contacted the owner/manager who doubled down on the misleading statement and charged us for both refills (total of 10.50 additional cost). It's really a bummer because I had read a bunch of reviews on here and my takeaway is that the food is great but the management leaves something to be desired. Be upfront with your customers! It's a great restaurant with delicious food, I'm glad small businesses exist, and I wish that we had been treated with more grace and honesty. Losing $10 on your end (or even just being upfront and stating the refill policy on the menu) is well worth it for a positive customer experience. I would have loved to give this place 5 stars but took 1 off for the misleading pricing and another for the way that it was handled by the manager.

    Photos
    Viva Mexico Cantina & Grill - Interior looking towards the bar.....

    Interior looking towards the bar.....

    Viva Mexico Cantina & Grill
    Viva Mexico Cantina & Grill - Dona Elia Margarita

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    Dona Elia Margarita

    Chilangos

    Chilangos

    4.3(327 reviews)
    3.5 miMount Pleasant
    $$

    I found Chilangos by serendipity: we were looking for a Mexican restaurant that was open on Tuesday…read moreand we liked the menu on the website because the food was true Mexican food, not the usual Americanized Mexican. So we took a chance. And we were not at all disappointed! First, we were greeted warmly, in a genuine way, by the owner. They seemed genuinely glad to have us. The older gentleman was friendly and playful towards my son. The food was delicious! I had enchiladas with housemate mole. The mole was fantastic: complex and nuanced. My daughter had enchiladas verde, which was smothered in a poblano salsa that was also complex, with great green heat. My son ordered the arracherra, a peppercorn rubbed steak served with homemade guacamole and a delicious cactus salad. I was tempted by several other dishes, particularly the enchiladas mineras (beef cheeks - yum!). All in all, a warm, welcoming, delicious experience that made me want come back. And I will.

    I used to come here all the time when I lived in Providence. In the three times I've been back over…read morethe last few years, I've had a couple stellar experiences and one subpar experience. But I'm someone that believes anyone can have an off day so overall this place is really great. First and foremost, get the margarita. They are the best I've ever had. Also, get the tacos. Even as an app they're so great. I got the shrimp and a veg recently. I've enjoyed all of the entrees I've ever gotten. Honorable mention is the shrimp Diablo. Super spicy and delightful. The interior is warm, cozy, and a perfect combo of lit enough so you can see but dark enough to set a mood for spilling tea or flirting with your date. Equal parts good for girls night and good for date night. The not so great: I got flautas once and they fell flauta (haha). Also, it's sometimes a one man show so service can be slow especially if you need refills so be sure to order multiple drinks at a time, or better yet a pitcher. Street parking can be a real pain but sometimes you get lucky on a side street. Definitely worth a visit if you've never been!

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    Chilangos
    Chilangos
    Chilangos - Grapefruit soda

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    Grapefruit soda

    Aguardente - Pao de Queijo

    Aguardente

    4.5(231 reviews)
    0.7 mi
    $$$

    After making reservations at another restaurant, we drove there only to discover they were…read moreclosed--even though we had received confirmation for our 7:00 PM reservation. Needless to say, it was a disappointing start to what was supposed to be a special family evening. Thankfully, a quick call to Aguardente in Fox Point changed everything. The person who answered explained that they weren't taking reservations that evening, but they did have one outdoor table left if we could make it there in time. Despite the challenges of navigating Providence during the World Cup festivities and the Cape Verde Festival in the Fox Point area, we managed to get to the restaurant and secure that last table. We are incredibly grateful to the staff at Aguardente for helping turn our evening around. Our daughter and son-in-law were hoping to enjoy one last dinner with both families before leaving on Monday for a special assignment in South Carolina, and the unexpected closure of our original restaurant had left everyone feeling frustrated and disappointed. From the moment we arrived, the team at Aguardente made us feel welcome. The food was excellent, the drinks were wonderful, and the service was outstanding. Most importantly, they helped transform what had begun as a stressful evening into a memorable celebration with family. Thank you to everyone at Aguardente for your kindness, hospitality, and professionalism. You made our families smile and created a special memory during an important moment in our lives. We highly recommend Aguardente and look forward to returning. -- A very grateful family

    Atmosphere: cute outdoor seating area for summer nights. The inside has cool decor (including a…read morebathroom that apparently won an award??), but is very small and cramped. The upper 'porch' like area looks really fun, but the table we were seated at was so close to the other tables I was uncomfortable. I get that we're in a city, but I value my personal space and privacy and felt like the whole restaurant could hear my every word - ick. Service: our server seemed annoyed that I didn't want an alcoholic drink, and was not very helpful. Half of the menu is not in English (very chaotic how some portions are in English and others are not, it doesn't seem consistent), so we had some questions, such as "what does x taste like?" and the only response we got was "not too sweet"....okay, but what DOES it taste like? She spoke very fast and I couldn't understand her listing off the specials, even though she didn't really have an accent. She left partway through while we were there so I guess she was just at the end of her shift and checked out, but it was so offputting how rude and unhelpful she was. When our servers transitioned, we offered to cash out then since we weren't getting anything else and wanted the original server to get her tips, but she started joking around that we didn't have to do that - which I appreciate, but we actually did want to get going and get cashed out, but she refused to give us our check. I asked three times and she still wouldn't 'let us do that'...very weird. Food: there were not a ton of vegetarian options that appealed to me. I went a little overboard on plantains by accident, which is my mistake. I first ordered the Rellenitos with cilantro crema sauce, which were very good and a flavor combination I wasn't expecting. The dough to filling ratio was a little off and they were pretty dry inside, so I needed a lot of the sauce. An order only came with 2 and I wish it was more. I'm glad I ordered something else - Tula Fries, which came with the same exact cilantro creme sauce as the Rellenitos, even though they are described differently on the menu, which felt lazy to repeat a sauce. The sauce didn't go well with them at all in my opinion so I did not enjoy these as much as I would've liked. My friend enjoyed her drink, but thought almost all of the meat on her meat and cheese board was either low quality or close to going bad. It was priced reasonably, which we were shocked by, but she couldn't eat a good portion of it sadly. We did really enjoy the baked flava bean snack that was a part of it. The board weirdly came with just half of one small, half rotten strawberry that looked terrible - it would've been better to leave it off. Towards the end of the night, there was so much water on the floor in the hallway that goes to the bathroom and passes the kitchen - I had to walk through it to go to the bathroom, which felt like a safety hazard. My friend was on crutches and wouldn't even try to get over there since we knew she'd slip on all the water. It just looked terrible and was dangerous, so not sure what we going on that there was such a water issue there. Their specialties and more meat based dishes are probably great, but there just aren't a ton of things for me to eat here. I'd be willing to try it again for drinks and apps if the service wasn't so unwelcoming.

    Photos
    Aguardente - Decor

    Decor

    Aguardente - Fave bean stew

    Fave bean stew

    Aguardente - Espresso martini flight

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    Espresso martini flight

    Maiz - mexican - Updated September 2026

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