Best Taco I've ever had!…read more I got the: -beef tongue tacos: my favorite, I've never had any taco place give this large chunks of tongue. It was so delicious I could have 10 more! -beef tacos: generous amount of beef, cooked to perfection. Amazing I would definitely drive an hour ++ to get these again. It's connected to a bakery so you can get some delicious goodies all in one spot. Service was quick and workers were friendly.

I was at the DMV and very hungry, so with the help of Yelp, I ended up here. A Yelper's review…read moreinfluenced my order, which led to me trying their tongue tacos, and when I walked in, they were making a quesadilla that looked so good I got one too. They prepare the food in front of you and have a couple tables so you can eat your food inside. The tongue taco was flavorful and tender, and the chunks were big which I really enjoyed. The quesadilla was good, but the way it was rolled up reminded me a lot of a burrito. I wish I had asked for sour cream because that would've made it so much better. I couldn't decide whether I wanted steak or chicken, so I asked for half and half. Both were very tender, but I did like the steak better. There is plenty of parking. They have a bakery on the left hand side of the building, and a small little grocery store (not produce).

food is very good, seafood is fresh. however the mojito was not good it was very wateryread more

I love this place rhe tequila selections is amazing and the food!!! So yummy. Service was…read moreawesome. A family owned restaurant worth the visit!!

Food was good and so was the service, however they automatically place a tip on your bill without…read moreyour knowledge. So be on the lookout. Otherwise youll doulbe tip.

This place! We met 2 of our favorite people here for dinner…read morelast night.... What a great place! The queer o meter is a solid 10. The staff were all wonderful, kind people. The pics speak for themselves I think. The drinks are huge and let me say they have a heavy pour there. They even let me tweak their spicy drink to make it a weird version of a Bloody Mary. the salsa and chips are complimentary, which I love. And both delicious. The chips are thin lightly salted and warm! Yes!!! I got the fajita. It was exactly what I was expecting and wanted. Nicely seasoned tender steak and chicken strips on slightly charred onions and peppers. If I had to complain here, it'd be I like a ton of onions and peppers. Their's is more meat heavy. Not really compliant though, am I right?! Everyone else enjoyed their meals and I have to say it's a ton of food. Not the cheapest place but I feel fair for what you get and yummy. With 7 boozy drinks, 4 entrees and couple extra "side items" ie. A horchata etc it came to about $50pp. It would've been 1/2 that without the boozy drinks for sure. Anyhoo.... Do I recommend? Absolutely! We will be back to eat and drink up another evening until our hearts content. In the meantime, enjoy your meals and... CHEERS!

We were going to a show at PPAC & La Catrina Tacos & Tequilas is a new-er-ish restaurant in the…read moreDowncity neighborhood. The overall experience left a mixed impression - great location, interesting menu, somewhat slow service, issues with the food & timing confusion with the daily specials. Before heading to the restaurant, I checked out the website & the daily special pop-up board said "Join us every day from 3:00 PM to 6:00 PM for our $2.00 Street Taco Special." Great! Let's do a couple of tacos along with some drinks. Unfortunately, the waiter said it was only 3-5pm &, even though it was 5:05pm, they wouldn't do it. Okay... so we moved on. Hubby ordered a Modelo Especial & I went with passionfruit house margarita. It was a little too sweet for me so I asked for a little soda water to dilute the passionfruit syrup. We are both huge fans of pozole & you don't see it on a lot of menus. It is a traditional Mexican soup made with hominy, pork & broth - either red or green. We should have asked because we prefer green but it was the red variation. It came with a platter of toppings so you could customize each bite. The broth was nice & spicy. Unfortunately, the pork was more grizzle than meat. Hubby selected the Wet Burrito: a large flour tortilla stuffed with grilled shrimp & chicken, rice & queso dip, then doused in more queso dip with pico de gallo, guacamole & sour cream as sides. It was ginormous but consisted of very little shrimp & chicken. I wasn't super hungry so I ordered the appetizer pork belly chicharron. Good-sized pieces of nicely charred cubes of spicy pork. It came with pico de gallo, guacamole, beans & warm tortillas. It was delicious! As the restaurant is still relatively new, they still need to iron out some of the operational kinks & hopefully will settle into its groove. We will be back (from 3-5pm) to check out the tacos!

Potential! They just opened so it will take a while to get the word out / find their groove. The…read moremenu has a bunch of great options; tons of high tops to watch a game on the projection screen. The prices for entrees etc were solid, and great queso!! So rare in PVD unless you go to tortilla flats (ikyky). It was a little hot down there but it's the end of summer. Deff give them a chance. They will eventually have a room for rental in the back.

I finally contacted the restaurant and we dined there before attending an event at the theater…read morenearby. I am glad that we did. The place was lively and noisy with patrons and an enthusiastic staff. We shared a Quesadilla de champinon, an Arrachara campesina and Split Plis. Drinks included the Casa Mahon and Mariposa-partida blanco. All the food tasted authentic and better than most such places in the city. We liked our server, Cielito, who bustled around attentively. The check for the two of us came to $ 79 (which included a somewhat unusual credit card 3% surcharge). I recommend the place to those who enjoy Mexican food.

I'm from LA and my Mexican roots are from Michoacán and this food is the closest food to what I…read moregrew up eating!!! The champurrado was like a warm hug from my grandma on a cold winter, the guacamole was perfectly made and delicious! The al pastor taco was my favorite out of the 2 tacos I tried. My pozole was also delicious but I prefer mine with a lot of lime ‍ juice in it so I asked for extra limes. My husband said his steak was the best he's had in Rhode Island. My husband ended his meal with cafe de la Hoya which is always good no matter what time of day! Very chill environment with a great view of the dog park! One block away from the Providence Performing Arts theatre so I recommend you eat before or after your show!

I used to come here all the time when I lived in Providence. In the three times I've been back over…read morethe last few years, I've had a couple stellar experiences and one subpar experience. But I'm someone that believes anyone can have an off day so overall this place is really great. First and foremost, get the margarita. They are the best I've ever had. Also, get the tacos. Even as an app they're so great. I got the shrimp and a veg recently. I've enjoyed all of the entrees I've ever gotten. Honorable mention is the shrimp Diablo. Super spicy and delightful. The interior is warm, cozy, and a perfect combo of lit enough so you can see but dark enough to set a mood for spilling tea or flirting with your date. Equal parts good for girls night and good for date night. The not so great: I got flautas once and they fell flauta (haha). Also, it's sometimes a one man show so service can be slow especially if you need refills so be sure to order multiple drinks at a time, or better yet a pitcher. Street parking can be a real pain but sometimes you get lucky on a side street. Definitely worth a visit if you've never been!

I found Chilangos by serendipity: we were looking for a Mexican restaurant that was open on Tuesday…read moreand we liked the menu on the website because the food was true Mexican food, not the usual Americanized Mexican. So we took a chance. And we were not at all disappointed! First, we were greeted warmly, in a genuine way, by the owner. They seemed genuinely glad to have us. The older gentleman was friendly and playful towards my son. The food was delicious! I had enchiladas with housemate mole. The mole was fantastic: complex and nuanced. My daughter had enchiladas verde, which was smothered in a poblano salsa that was also complex, with great green heat. My son ordered the arracherra, a peppercorn rubbed steak served with homemade guacamole and a delicious cactus salad. I was tempted by several other dishes, particularly the enchiladas mineras (beef cheeks - yum!). All in all, a warm, welcoming, delicious experience that made me want come back. And I will.

Good asf point blank period I ate an American breakfast even though there is a a large menu of…read moreHispanic food here as well.

Best chilaquiles ever so good very authentic Mexican great breakfast tho my fav really good…read morepancakes n eggs also a 10/10 Breakfast spot

One of my favorite places for a date or to bring friends! I feel like I'm always talking about how…read moremuch I love it here. The menu is small and yet there's always plenty of yummy things to try when I go, even as a picky eater. There are multiple vegetarian and even a vegan option or two. I always have to get the guac when I come here - it's the perfect amount of creaminess without too much onion. Their red salsa is a great slightly chunky - slightly juicy texture and has a bit of a kick. The vegan burrito bowl is my go-to as a vegetarian, and the street corn side as an app is elite! It is a little spicier these days since the recipe was updated from on the cob to off the cob (I much prefer off for ease of eating and sharing!) The Coconut Cartel margarita was creamy and smooth and went down *quick* haha. Others in my party loved the spicy Margarito, although they were out of the main spicy tequila but the servers offered substitute recommendations. I came with a very large work group today, and the servers were so patient and flexible when we asked for modifications from the menu. I even was able to order the queso dip with the chorizo on the side (yummy but very thick cheese dip!), and they were very attentive of my colleague's mushroom allergy and made sure she got dedicated dishes, even when we were all sharing apps. The churro donuts seem to have changed recipe and got mixed reviews - some thought they were dry, another says she Uber Eats just those regularly Sitting outside in the summer on the patio is nice. Tasty, interesting dishes with modern urban twists on Mexican recipes. Truly the only slight downside is that sometimes parking can be tricky in this area, but you can always find free street parking, it may just take you a little bit. Even the funky and creative decor is a selling feature for me. A must-try!

Cool spot near downtown providence. Plenty of seating indoors and a big outdoor sitting area (but…read morenot in this heat!). They had lots of TVs spread out in diff areas, you could catch the world cup games without any issues. The service was super attentive and friendly. Tacos were good, I had a pastor and carnitas taco. Both made with fresh tortillas and the meat had plenty of flavor. Only minor miss was the guac. Didnt taste that fresh, but was not bad. Would def come back to this place, cant go wrong with the main items on the menu.