We had to wait for a few minutes as a booth was being cleaned, but as usual, everyone was friendly,…read moreand we were seated soon there after. It was a busy night, so it took some time for our waitress to come over, but she is so friendly with each table, you have just be patient! Once she came over, she was quite attentive and gave us the time she gave others. We ordered tempura mushrooms, which were light and delicious. Sorry, forgot about the pic! I ordered gnocchi, which were super soft, light and simply delicious! This has become my go to here. My husband had baked fish with potatoes and vegetables (green beans were his choice). He ate it all, so it was delicious as well! Definitely worth the trip, and absolutely a local place where they all know everyone's name!!

Great bartender and waitresses but any owner that charges $10.00 for a draft beer definitely…read moredoesn't deserve any business

So what was supposed to be a date night at somewhere new .. turned into meeting friendly and…read morelikeminded (playful) locals that joined the entourage and are now new friends. The added bonus to the nights excitement was the Real Housewives of Rhode Island premier. I felt like I was watching my family (especially the "aunties"). They had a host for the the night, a DJ, and there was a table setup (free for everyone) with a 'charcoochie' board (pronounced in my RI accent) and Prosecco. We started off with a dirty martini (Grey Goose) and glass of Proseco; I like my martini extra dirty just in case you wanted to know. We like feeding EACH OTHER so we decided to go for the Bang Bang Cauliflower, Sweet Chili Wings (to make it messy), and Barbecue Chicken Pizza. The tempura style cauliflower was crispy with layers of flavor. The wings were perfectly crisp and the sauce was 'bangin' (pronounced in my RI accent)! I enjoyed the Sicilian style pizza. I'll def be back to try the Gnocchi Chicken Marsala!

Great local spot. Good service good food. Great option for a family dinner really can't go wrong…read morewith any option.

The cioppono special on Saturday night was incredible! Ordered it with fra Diablo sauce. Ordered a…read moreside of garlic bread to finish the sauce. Lobster, scallops, little necks and shrimp were cooked perfect. Services was on point and there wasn't an open seat in the place. Jenna and Matt were on the bar and it couldn't have been any better. Great night out!

Sat at the bar for lunch on a gorgeous weekend day. The barkeep and one other person handled both…read morethe bar, indoor dining and outdoor patio. That's a lot, but on this day, the place was almost empty. Nice weather = low patrons. Everyone is out enjoying the day. A few more parties did arrived during our visit and sat both inside and out so they got busy. The bartender took our drink order and handed over menus. This two sided, laminated menu has a lot on offer. Pub fare like wings, burgers and sandwiches, plus entrées, salads and apps. Once we ordered we were given place mats and flatware. We both got sandwiches and side salads. The salads came out first with our dressings on the side. I chose their house dressing which seems to be a mix of dressing like thousand island and some others. It's mild and pleasant. The salad is fresh and for a side salad, a good size. Our meals came out shortly after we had finished our salads and wow, this is a lot of food. Both were very tasty with fresh bread, plenty of toppings and my burger was cooked as ordered. We ended up taking half of both home. The fries were very good. This spot was recommended to us by a waitress at another nearby restaurant. It's a nice, neighborhood restaurant and bar. Friendly staff. Solid food.

Great food and good vibes here. Relaxing environment and staff are very inviting. All around a…read moregreat experience ! Just a couple hamburger and fries for us - done excellent. We will be back.

On smith st, but has its only parking lot, decently sized. Right across from cool licks…read more They have daily specials and live music Saturdays I believe. Love the music playing in the back ground. Plenty of seating around the bar and there are different height tables. Chairs are size inclusive. Menu straight to the point, and one pager. The mushroom burger was good, but not well done, as requested. Stuffies weren't bad. Loved the balsamic vinaigrette for the salad. Server was nice, they definitely have regulars, which is good.

You sign them out like they're on a hall pass…read more My mother's name. My father's name. Date. Time. Where we're going. Lunch. That's the whole reason, written in a box probably designed for doctor's appointments. Then I walk the two people who raised me out to the car and drive them to a restaurant they've probably eaten at many times before any of us needed permission to go anywhere. They just can't remember the last time they were there. We went to the Greenwood Inn. There are restaurants that spend a lot of money trying to look retro and cool. Greenwood doesn't have to. The place has been feeding travelers and locals in one form or another for nearly 300 years. It was once a stagecoach stop. When the Stonington Railroad came through in 1837, it became a railroad station. Later it was a saloon with a reputation for fights and rowdy crowds. Then Henry and Norma Papa took over in the 1950s and began turning it into the family restaurant Warwick knows now. The Papa family is still running it, three generations later. The room looks like it has lived some of that history. Dark wood. Big exposed beams crossing a high white ceiling. Old-fashioned lanterns hanging between them. Green leather booths. White tablecloths covered with brown paper. A massive stone wall cutting through part of the dining room. TVs over the bar showing golf. Nothing about it feels designed for 2026. Good. Then you open the menu. Calling it large doesn't quite explain it. Steaks and chops. Fried seafood. Italian dishes. Burgers. Sandwiches. Wraps. Homemade chicken soup every day. Senior and children's menus. Sixteen beers on tap. An extensive wine list. Greenwood describes itself as American, Italian and seafood, which sounds less like a concept than three restaurants agreeing to share a kitchen. Mom got a meatball sandwich. Dad got a BLT with bacon crisp enough that you could hear it break. I got the chicken parm sandwich. And because I help run RI: The Pizza State, I ordered a pizza. "Research." At least that's what I told my parents, anyway. Half cheese. Half pepperoni. It arrived on one of those raised metal stands, looking slightly ridiculous in the middle of a table already covered with sandwiches and fries. Greenwood Inn has almost every excuse imaginable to make mediocre pizza. Pizza isn't the identity of this place. It isn't even close. With a menu this big, they could put some sauce and cheese on perfectly serviceable dough, bake it until everything melted and call it done. Instead, somebody back there knows how to make pizza. The crust is hand tossed. It rises unevenly around the perimeter, with bubbles and little folds where somebody actually handled the dough. The rim is light inside and browned outside, with enough substance that nobody is going to mistake this for a New York slice. The sauce has body and plenty of garlic. The cheese melts into it instead of sitting in a heavy layer on top. The pepperoni curls into cups, darkens at the edges and brings a little spice. Then I turned a slice over. That was the moment. Look at that bottom. Deep brown almost from edge to edge. Darker in spots. A dusting of flour or semolina still hanging on. No pale center. No soft patch where the oven never quite got there. They pushed the bake. And they nailed it. The bottom had real crunch while the dough above it stayed chewy. This isn't some pizza obsessive's shop with a special oven and a seventy-two-hour dough program printed on the menu. It's the Greenwood Inn. Pizza could easily be the twentieth thing this kitchen does reasonably well. Instead, it's quite good. Maybe that's what impressed me most. Nobody needed this pizza to be this good. The restaurant has been around for generations. The dining room was busy. My parents were quite happy with their sandwiches. Pizza is one small part of a menu that barely seems to end. But somebody in that kitchen looked at that crust and knew it wasn't ready yet. Somebody cared about the bottom. They didn't have to. They did anyway. Eventually the research ended, which is another way of saying I ate more pizza than anyone who had already finished a chicken parm sandwich had any business eating. Then I drove my parents back. For most of my life, they were the people taking me places to eat. Now I get to take them. I don't know how many more lunches like this we'll get. None of us knows those things while they're happening. So I took the pictures. I'm glad the pizza was good. But that's not why I'll remember it.

Stopped here on Saturday night, the place was busy, which we took as a good sign. I'd like to first…read morepoint out that the service was excellent and it was a nice atmosphere. The history of the location is also a great story. We started with calamari, it was obviously frozen calamari that was drop fried. I ordered an Italian dish consisting of two chicken cutlets, eggplant, prosciutto, ricotta and topped with cheese. The chicken cutlets appeared to have been previously frozen and drop fried, they were overcooked and tough. The eggplant appeared to be previously frozen and drop fried. My wife got the meatball sub, the meatballs didn't appear to be homemade, they were edible though. My daughter, a culinary student, got shrimp scampi, she said that it was OK, but the coleslaw she ordered on the side was the worst she'd ever had. My daughter's boyfriend got the prime rib special, he said it was not at all good and his mashed potatoes reminded him of instant potatoes. Literally everything we ordered except the prime rib, appeared to have been previously frozen and was simply heated up and served.. With that being said, the restaurant was nice and appeared clean, the bathrooms were spotless and the service was excellent, the menu was very large, perhaps too many choices? Unfortunately, the food was subpar and reminded us of food related issues encountered on the popular TV show Kitchen Nightmares. We expected much better food based on previous reviews, the nice atmosphere and the excellent service.

This was my first visit to the East Greenwich location, although I've been to other Tavern in the…read moreSquare restaurants and have always had great experiences. We stopped in on a very busy Friday night but were pleasantly surprised to be seated quickly in the bar area, which is my preferred spot anyway. The manager who greeted and seated us was genuinely friendly, setting the tone for a great evening. Our servers were equally wonderful and took the time to answer all of my questions about the gluten-free menu. I was especially excited to learn they have a dedicated gluten-free fryer, which is always a huge plus for those with food sensitivities. We started with a couple of summer spritz cocktails. They were light, refreshing, and perfect for a warm evening. I ordered their take on a Hugo Spritz and really enjoyed it. My boyfriend chose the Limoncello Spritz. It wasn't quite my style, but it was still well made and delicious. For dinner, we both ordered the steak tips with steamed broccoli and mashed potatoes. The steak tips were cooked perfectly, the mashed potatoes were incredibly flavorful, and everything on the plate was delicious. It was one of those meals where you're tempted to lick the plate clean. Between the friendly service, gluten-free accommodations, and excellent food, this was an easy five-star experience. I already have my eye on several other gluten-free menu items and will definitely be back soon.

I've been a few times, usually out of convenience, and leave pleased with my meal each time. Today…read moremy colleague and I went for lunch and we both had the Sweet and Spicy Thai Salad. It was really delicious. It was as described - it was sweet with a nice kick. The wonton crisps were tasty and brought some nice texture to the dish. The salad was dressed very well, too. The server was friendly but soft spoken. It was a bit hard to hear her as it was on the louder side in the restaurant. But it was open and airy - no crowded feeling. I've been to this East Greenwich as well as the Cranston location and review would be the same for each spot. I'll be back.

Rating: 3.5 stars…read more The food was good, but not worth the price. The burger didn't taste like anything special and the bun just tasted like it was pulled right from the store-bought bag. Similarly, the fries were definitely from a freezer bag of french fries and barely had salt or pepper. Basically it tasted like what you'd have at like a backyard cookout? TLDR: fine, but it shouldn't cost $18 + tip. For this price I expect a nice toasted bun & homemade fries & a bit more flavor. They also messed up my order which is not a big deal but the waiter came back to the table to confirm my order and when he repeated it back, he had the temperature and the cheese wrong. It was then brought to me with tomato but no lettuce-- I had asked for lettuce with no tomato. The waiter was nice though!

I was visiting my cousin and this is where we went for the one dinner I had in town. Good food,…read morebeer, and service. It seemed liked there's some locals that fill up the bar. The bibibap is delicious and the best value on the menu. I wish I had split it. It's a good size and served in a beyond scalding hot calderon. My cousin wanted something light and enjoyed her Greek salad. Her partner liked his chicken sandwich. I felt bad for the bartender. He was a one man show. Somehow he did it all though.

Out with hubby. I've been here before and really needed to share my experience with him…read more sosososo glad we came! We started with drinks, he got his usual beer, I opted for a Bloody Mary. Yummo Started with my fave, the Yakitori Platter. Marinated bamboo skewers brushed with yakitori sauce, I had; Bacon Leaks, Meatball, Kielbasa, and Shrimp You get to choose 4 Sticks and it's served over White Rice Drizzled with Yakitori sauce, THE BEST Asian fusion, EVER!!! Hubby had the Kim Chi meatball soup, the meatballs are so huge, it's a big bowl of soup, not for those who aren't hungry! We also, for good measure, got one of the signature SCALLION PANCAKE PIZZA!!! It's Topped with scallion and your choice of the following: * Meat Toppings*: Chicken, Beef, Pepperoni, Salami, Kielbasa, Bacon Bits, Salami * Pizza Toppings Olives, Banana peppers, Jalapenos, Tomatoes, Mushrooms, Green Peppers, Red Onion Make sure to get it with the yakatori sauce! (They do offer other sauces though.) The owner is also the server and he really knows his stuff. Food has been his passion all of his life as he grew up in the restaurant biz. His dad ran a well known and established Chinese restaurant in town until his retirement recently, he'd been in business for 50+ years!! The space is clean and comfortable. They also have Karaoke nights!! Heads up, they don't open until 4pm!!

I ordered from door dash a few times and I also went inside to pick up my order- so I'll base my…read morereviews on that. I love that it's close by and I can get what I need fast. I love their bubble tea and I love their pepperoni cheese egg rolls! Those are the primary things I get here. I love me a good bubble tea and they have really good flavors (lychee has been my go too lately), and the egg rolls they are delicious! Me and my fiancé went inside to grab 2 bubble teas the other day. There's enough parking which is great, and I believe they have karaoke in the evenings around 9:30pm ( we haven't tried this yet). The owner is very kind and attention. They've always been kind on the phone and in person as well. They only lose one star because the ambiance was a little off. Customers seemed to stare as if we had twenty heads, but the owner didn't act that way. But that's the reason why it lost one star I felt very uncomfortable and out of place. And as much as I loved it on the inside I doubt I would go inside to eat after that weird feeling.