Great service and atmosphere. Great variety on the menu and friendly staff. Convenient parking tooread more

WAY too expensive! Food sub par for the prices…read more.. Mike's Diner is SO much better, all the way around!

Love Sam's . It is our Monday lunch place. Great food and Micaela is an excellent bartender .read more

Great menu selection. Smaller lunch portions available. Prices are very good. Meals include side…read moreand soup or salad.

Food: We only ordered drinks, nachos and churros. But the…read morenachos were good, the cheese was melted in a way that when it dries it hardens a bit and I love that part. It's also very shareable (thought I took a pic but didn't..oops!). The churros were crispy and came in 4 pieces with a side of chocolate to dip. It was good but could be a bit softer inside. Overall, good spot to meet up for drinks and snacks! Service: Our waitress was super attentive and very nice. She checked in on us often. Ambiance: It's a nice spot. Looks like a big log cabin and plenty of tables and seatings. Great for watching sports too. There was a singer there for the night and he was good! There's also a parking lot in the front. Would go again.

Much different vibe than Smithfield location. Crappy music. Disgusting dirty place. Condiments…read moreempty and greasy. Tables and floors sticky. Food on floor, tables had a crayon used as a shim to keep from wobbling. It even smelled like a greasy old friendlys. I watched someone clear 2 tables and not wipe them down (he apologized and wiped them down after). I canceled my food order and paid for my two sodas. They were very nice about it, so extra star for not being rude to me but the owner really needs to have this place deep cleaned and make some updates. I remember coming here to the grand opening and really loving it here. We often visit the one in Smithfield and it's clean and food always delicious. I felt bad but I'm a little OCD (I'm a nurse) and have had food poisoning in the past. If the common areas are dirty I worry what the kitchen looks like.

Excellent bartender, excellent cocktails, and supremely excellent execution of the food. Very cozy…read morefeel.

From the moment we walked in, I knew it was going to be a good night - atmosphere was warm,…read morewelcoming and had a lot of charm. I've seen on social media that people complained about the new location having mainly street parking - we both found parking easily on the street - quit yer b*tchin' people lol. Besides I believe they have a lot behind the restaurant that we didn't have to use but it's there if needed. We were the only ones there when we first walked in but more patrons came in as the night went on. Made our way to the bar and orders were flowing - one warning if you're sitting at the bar, it is an open kitchen so there will be alot of aromas flowing through and may get on your clothes but really it'll just remind you of how good the food was. Also, the barstools are not the most comfy - metal stools with no backing so after 2.5 hours, we were feeling a bit achy. We ordered way more than we should've but everything just looked so good! We got the croquettes (our absolute fave), the cauliflower, the pizza du jour (I think it had spinach, pepperoni, ricotta and garlic) and for entrees we got the fish tacos and the Orecchiette. Not one complaint - everything was divine. Croquettes were melty, smoky little nuggets of heaven and our favorites bites of the night. The pizza had a great balance of flavors and the crust was thin and crispy. We were so full but had a few bites of the fish tacos and pasta - the fish was cooked to perfection and the aioli it came with topped it perfectly. Pasta was different - had a scallion cream sauce that was a nice change up from your typical Alfredo. Don't sleep on this place - the street is busy being on a main road but so well worth the visit, I didn't catch our bartender's name but he and a few other servers were super personable and friendly - gave us just enough time in between meals and personal space to not hover. Absolutely will return!

You sign them out like they're on a hall pass…read more My mother's name. My father's name. Date. Time. Where we're going. Lunch. That's the whole reason, written in a box probably designed for doctor's appointments. Then I walk the two people who raised me out to the car and drive them to a restaurant they've probably eaten at many times before any of us needed permission to go anywhere. They just can't remember the last time they were there. We went to the Greenwood Inn. There are restaurants that spend a lot of money trying to look retro and cool. Greenwood doesn't have to. The place has been feeding travelers and locals in one form or another for nearly 300 years. It was once a stagecoach stop. When the Stonington Railroad came through in 1837, it became a railroad station. Later it was a saloon with a reputation for fights and rowdy crowds. Then Henry and Norma Papa took over in the 1950s and began turning it into the family restaurant Warwick knows now. The Papa family is still running it, three generations later. The room looks like it has lived some of that history. Dark wood. Big exposed beams crossing a high white ceiling. Old-fashioned lanterns hanging between them. Green leather booths. White tablecloths covered with brown paper. A massive stone wall cutting through part of the dining room. TVs over the bar showing golf. Nothing about it feels designed for 2026. Good. Then you open the menu. Calling it large doesn't quite explain it. Steaks and chops. Fried seafood. Italian dishes. Burgers. Sandwiches. Wraps. Homemade chicken soup every day. Senior and children's menus. Sixteen beers on tap. An extensive wine list. Greenwood describes itself as American, Italian and seafood, which sounds less like a concept than three restaurants agreeing to share a kitchen. Mom got a meatball sandwich. Dad got a BLT with bacon crisp enough that you could hear it break. I got the chicken parm sandwich. And because I help run RI: The Pizza State, I ordered a pizza. "Research." At least that's what I told my parents, anyway. Half cheese. Half pepperoni. It arrived on one of those raised metal stands, looking slightly ridiculous in the middle of a table already covered with sandwiches and fries. Greenwood Inn has almost every excuse imaginable to make mediocre pizza. Pizza isn't the identity of this place. It isn't even close. With a menu this big, they could put some sauce and cheese on perfectly serviceable dough, bake it until everything melted and call it done. Instead, somebody back there knows how to make pizza. The crust is hand tossed. It rises unevenly around the perimeter, with bubbles and little folds where somebody actually handled the dough. The rim is light inside and browned outside, with enough substance that nobody is going to mistake this for a New York slice. The sauce has body and plenty of garlic. The cheese melts into it instead of sitting in a heavy layer on top. The pepperoni curls into cups, darkens at the edges and brings a little spice. Then I turned a slice over. That was the moment. Look at that bottom. Deep brown almost from edge to edge. Darker in spots. A dusting of flour or semolina still hanging on. No pale center. No soft patch where the oven never quite got there. They pushed the bake. And they nailed it. The bottom had real crunch while the dough above it stayed chewy. This isn't some pizza obsessive's shop with a special oven and a seventy-two-hour dough program printed on the menu. It's the Greenwood Inn. Pizza could easily be the twentieth thing this kitchen does reasonably well. Instead, it's quite good. Maybe that's what impressed me most. Nobody needed this pizza to be this good. The restaurant has been around for generations. The dining room was busy. My parents were quite happy with their sandwiches. Pizza is one small part of a menu that barely seems to end. But somebody in that kitchen looked at that crust and knew it wasn't ready yet. Somebody cared about the bottom. They didn't have to. They did anyway. Eventually the research ended, which is another way of saying I ate more pizza than anyone who had already finished a chicken parm sandwich had any business eating. Then I drove my parents back. For most of my life, they were the people taking me places to eat. Now I get to take them. I don't know how many more lunches like this we'll get. None of us knows those things while they're happening. So I took the pictures. I'm glad the pizza was good. But that's not why I'll remember it.

Stopped here on Saturday night, the place was busy, which we took as a good sign. I'd like to first…read morepoint out that the service was excellent and it was a nice atmosphere. The history of the location is also a great story. We started with calamari, it was obviously frozen calamari that was drop fried. I ordered an Italian dish consisting of two chicken cutlets, eggplant, prosciutto, ricotta and topped with cheese. The chicken cutlets appeared to have been previously frozen and drop fried, they were overcooked and tough. The eggplant appeared to be previously frozen and drop fried. My wife got the meatball sub, the meatballs didn't appear to be homemade, they were edible though. My daughter, a culinary student, got shrimp scampi, she said that it was OK, but the coleslaw she ordered on the side was the worst she'd ever had. My daughter's boyfriend got the prime rib special, he said it was not at all good and his mashed potatoes reminded him of instant potatoes. Literally everything we ordered except the prime rib, appeared to have been previously frozen and was simply heated up and served.. With that being said, the restaurant was nice and appeared clean, the bathrooms were spotless and the service was excellent, the menu was very large, perhaps too many choices? Unfortunately, the food was subpar and reminded us of food related issues encountered on the popular TV show Kitchen Nightmares. We expected much better food based on previous reviews, the nice atmosphere and the excellent service.

Visited Sorrento for the first time with a party of 20 and it was great! Service was very friendly…read moreand handled our large group with smiles, patience, and tact. I ordered Chicken Milanese with linguine, and it was outstanding. Two huge pieces of chicken, pounded thin, breaded and fried to perfection. The pasta was cooked perfectly as well and the lemon and butter sauce was delicious. This, along with the crusty Italian bread service, was just so good! Priced at $21, I think it was a great value as well. Definitely looking forward to coming back and trying other menu items.

Delish and great variety of beverages here. Great service and got chicken parm to go-also fabulous!…read more A nice place to hang with friends or enjoy a beverage after work.

I ordered takeout over the phone and picked it up, and the whole ordering process was extremely…read moreeasy. My order was ready in about 15 minutes, which was perfect. The location was pretty busy when I arrived, and the bar was completely full, but I was greeted right away by a woman who took my payment and got me on my way. My order was already ready to go, so pickup was quick and hassle-free. The pizza was really good and definitely different from your typical pizza. It had more of a grilled-style crust, which gave it a really nice flavor and texture. I would definitely recommend ordering it "all done" if you like your pizza with a little extra crispiness. The burger was good as well. I ordered it medium, and it actually came out cooked correctly, which I really appreciate. The fries were also really good--they were the shoestring-style fries, which are some of my favorites. Overall, everything was fresh, tasty, and prepared quickly. I'd definitely order from here again, especially for the pizza and fries!

We had a Sweet Deal certificate that was about to expire so we headed over to Bar 101 for dinner…read morelast night. They have specials almost every day & on Thursday, it is buy a pizza & get one 50% off, $5 red or white sangria. So that's what we did! Hubby was in the mood for an appetizer & he selected the calamari alla mama with sauteed garlic, tomatoes, hot peppers over a bed of arugula & a side of marinara. I didn't love the calamari rings so I had several & let him go to town on the dish. He very much enjoyed all the garlic & hot peppers, especially with it dousing the arugula underneath. He literally ate every bite! Hubby wanted a meat pizza so he selected the classic cheese with the pepperoni add-on. I opted for the prosciutto & arugula. Both were delicious! The crust was super thin & crispy, the toppings went all the way to the edge. If I was going to nitpick, it would only be to say that we love our pepperoni with a little char & some cupping action. Hubby opted for a Peroni & I went with the red sangria (no ice). Both were delightful! We had a rotating cast of servers & all of them were lovely. The bar was pretty empty when we got there around 5:15pm but when we left, every seat was taken. Very nice evening out!

The cioppono special on Saturday night was incredible! Ordered it with fra Diablo sauce. Ordered a…read moreside of garlic bread to finish the sauce. Lobster, scallops, little necks and shrimp were cooked perfect. Services was on point and there wasn't an open seat in the place. Jenna and Matt were on the bar and it couldn't have been any better. Great night out!

Sat at the bar for lunch on a gorgeous weekend day. The barkeep and one other person handled both…read morethe bar, indoor dining and outdoor patio. That's a lot, but on this day, the place was almost empty. Nice weather = low patrons. Everyone is out enjoying the day. A few more parties did arrived during our visit and sat both inside and out so they got busy. The bartender took our drink order and handed over menus. This two sided, laminated menu has a lot on offer. Pub fare like wings, burgers and sandwiches, plus entrées, salads and apps. Once we ordered we were given place mats and flatware. We both got sandwiches and side salads. The salads came out first with our dressings on the side. I chose their house dressing which seems to be a mix of dressing like thousand island and some others. It's mild and pleasant. The salad is fresh and for a side salad, a good size. Our meals came out shortly after we had finished our salads and wow, this is a lot of food. Both were very tasty with fresh bread, plenty of toppings and my burger was cooked as ordered. We ended up taking half of both home. The fries were very good. This spot was recommended to us by a waitress at another nearby restaurant. It's a nice, neighborhood restaurant and bar. Friendly staff. Solid food.