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    Maison Premiere

    4.1 (1.4k reviews)
    Open 12:00 pm - 1:00 am (Next day)
    Updated 3 months ago

    Services - Maison Premiere

    Venue rental

    Maison Premiere Photos

    Business Info

    MAISON PREMIERE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Maison Premiere

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    Reviews With Photos

    Steak tartare
    Jane H.

    Wow! Loved Maison Premiere, from the vibes to the food to the service. Everything was perfect. The menu is pretty extensive, including their wine, oyster and cocktail list. Our waiter, Antonio was so great. He really made the experience because he was so knowledgeable and gave us the best recommendations based on our preferences. My bf got the tableside sazerac service and that was quite cool to see. I don't normally like mezcal but I did enjoy my mezcal cocktail that Antonio recommended, which was pretty fruity/floral forward as I had asked. Onto the food - I was overwhelmed by the oyster choices so we just decided to trust Antonio. My favorite was the Hood Canal! The scallop was amazing and honestly the bread that came with the steak tartare was probably the best bread I've ever had. Do not skip the pasta and the short rib was a solid choice as well. I don't love visiting restaurants more than once due to the abundance of restaurants in NYC but I'll surely make my way back here.

    The Great Bambino ($19)
    Elena N.

    Date: Friday, May 9th, 2025 Time: 10:30pm Party of: 4 Reservation made: via Resy a few weeks prior What: After Dinner Drinks *Pernod 68° ($15) *The Great Bambino ($19) *Jade Edouard ($19) *Kubler ($16) My group was having dinner in Brooklyn and decided to check out Maison Premiere before heading back to our Manhattan hotels. I originally had a rezzie for 10pm, but we were running late. Luckily they were able to fit us in even tho we lagged about 30 mins. I honestly know nothing about absinthe, so I just picked something random. I think I ordered the Jade Edouard ($19). I mean, it was fine. One of friend said typically they make it in front of you with the drip, sugar, etc. I didn't even know what that meant when he said it. Had to ask for further explanation. Would have been fun to see it, but it was late and dark. Not sure how much we would've seen at the table? The space itself is very pretty. We actually went to the back patio to take some pix while waiting for our drinks. Lots of greenery. The whole space is very reminiscent of what I would imagine was an house in New Orleans back in the day. Fun place for a last drink. I wouldn't mind coming for an oyster happy hour of sorts. REVIEW #3778

    Old King Cole Martini
    Lauren M.

    Cute, elegant cocktail bar (I think they also serve oysters but I didn't have them) Stopped in around 4pm on a Sunday and was able to snag a seat for one at the bar. Around 4:30, it suddenly got crowded and every seat was taken. They specialize in absinthe cocktails but I actually tried their Old King Cole martini that is shaken in front of you. It was one of the best martinis I ever had. It's different because they use orange bitters and this cool gin from the UK called Old Raj. It is pricey at $28. My bartender was awesome (didn't get his name though!) The sound level was average in the bar, and the I enjoyed the lowkey decor and dim lighting.

    Caroline K.

    Came here because I follow the guys from TopJaw, and I was not disappointed! The vibes are immaculate! It felt like I walked into old world, New Orleans with some of the strongest martinis I've ever had. Our waiter was super attentive to us, and suggested delicious champagne, a great hibiscus margarita, and the blind lemon Jefferson fizz. I def will come back

    vibes
    Daniel N.

    the biggest selection of oysters ive seen so far in new york. lots of fresh and tasty oysters, familiar and new. vibes inside were very nice and warm, love the decor and the uniforms (feels like id been transported to a different time). dirty rice was a yummy bite as well, lots of good sharing items here. one thing that was interesting was while sitting at the bar they were making our drinks and dropped a glass and spilled glass and ice all over us haha. luckily didnt hurt us but i thought theyd comp the drink or something. would go back though, such a cute spot.

    Lobster Roll
    Ajani B.

    Maison Premiere isn't just another oyster bar flexing aesthetics and overpriced cocktails. This place gets it. I came in with one mission, high-brine oysters, and the waiter didn't just take the request seriously, he turned it into a curated experience. I asked for the briniest on the list and instead of rattling off names, he just asked how many I wanted and disappeared. Came back with Orient Point, Edgewater, and Pemaquid; Three absolute masterpieces. Salty, fresh, clean. It was like licking the Atlantic in the best way possible. On the side: warm olives that made me question every sad bar olive I've ever eaten, steak tartare that was rich but balanced, and two drinks, The Shining Path and a Piña Colada. The bartenders looked like they were drowning in orders and still turned out flawless drinks. Vibes? Immaculate. Crowd? Chill but not dead. Ambiance? Romantic enough for a date, casual enough for solo oyster slurping. Zero complaints. I left buzzed, satisfied, and already planning a return. This spot delivers on every level.

    A Premiere Halloween! - A collection of pumpkins, including carved jack-o'-lanterns, is arranged on the sidewalk next to dried corn stalks, creating a fall or Halloween display. The pumpkins vary in size and color, with some carved with faces. A man dressed in a suit stands nearby, holding a bag, and appears to be waiting or observing the display. The setting is outside a building with a green door and stone facade, with a concrete sidewalk in the foreground.
    James M.

    From Absinth to several rewarding plates, which were shared, the kitchen and raw bar exceeded our expectation. Our meals were prepared and presented with precision. Lamb saddle cooked to perfection with an amazing jus...Halibut paired with a Clam Chowder esque chunky broth. 2 winners*****

    Suraj P.

    Stopped in for a post dinner drink and this place was absolutely incredible! The vibes were immaculate and you really feel like you have been transported back in time while you are there. I haven't tried absinthe much and our server was really helpful and walked us through the menu to help us decide what to get. Didn't try any of the food so I can't speak to that but the drinks were delicious!

    Mussels with clams
    Dino B.

    I went with my friend who lives nearby to this place. As he called it. This place has European vibes. It's an old school inspired decor. Reminded me of the le labo distressed look. Anyway we sat outside in the middle of high summer in Brooklyn vibe. The service was slow but it all worked. The cocktails looked amazing. We ordered oysters, mackerel crudo, mussels, crab toast. My friend had the steak tartar. It was all superb. My favorite dish was the crab toast. So light and had a tingle of jalapeños. It's a must! The mussels were great but I found the clams that were in the mussels to be the best part. Can't wait to go back.

    Kevin T.

    TL;DR: good cocktails, better oysters Came for drinks and oysters - left fulfilled and happy Such a great selection of oysters from both US coasts and beyond Strong martinis and drinks. OK beer selection Will ABSOLUTELY be back for another round of drinks and oysters Cheers, Maison Premiere!

    Bar area. So cute!
    Jonathan L.

    Hey hey! Allfunnewyork from instagram here :(.We had a little fun during our Mardi Gras celebrations at this oyster bar and absinthe café inspired by New Orleans, NYC & Paris bars. Their cocktails were amazing! And the atmosphere is elegant and refreshing. Perfect for a date night :). We decide to sit at the bar and the bartender was super friendly and explained some of the cocktails and gave his recommendations. We will definitely be back! Definitely expect to spend some $$$$ but well worth it! @maisonpremiere

    Dirty martini and piña colada
    Anna S.

    This place was really cool. We stopped in for a nightcap and the hostess let us know that seating was limited and we probably wouldn't be served before last call. We started to walk out but as we did, she followed after us and let us know a table just opened up! Perfect timing. The inside feels like you're in an oyster shack on the Louisiana bayou but the kind of oyster shack that also doubles as a speakeasy at night, if such a thing exists? The oyster shucking bar was super cool and outfitted with large ice baths. The drinks all seemed to be playing on a tiki theme or at least paying homage to the rum trade triangle. We had come from a day of eating and drinking and I couldn't possibly do a sugary type drink so I ordered a dirty martini. It was made perfectly. Others in my party ordered a piña colada which is served in a whole coconut with a shit ton of fresh garnish. We were all impressed. Would definitely return to check out more of the menu and actually eat some food the next time I'm in the area.

    Jennifer N.

    So glad I got to finally try this place! It's been on my list for awhile now and last time I tried to go, the wait was too long. Luckily I was able to walk in and had no wait to sit at the bar. I really like the ambiance in here, it feels like you've traveled back in time. The food and drinks here are really good but prepare to shell out a lot of money. It's definitely the best oysters I've had in NYC (if anyone knows if and when they have happy hour, please let me know!). I highly recommend the chef's selection of oysters and lobster roll.

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    Maison Premiere Reviews in Other Languages

    Ask the Community - Maison Premiere

    Anyone know if you can still sit outside at the garden when its raining?

    Yes. We have awnings that cover the garden in case of rain.

    Does anyone know if they are open? or opening?

    Website is down, Instagram account disabled, phone numbers disconnected. All signs point to a permanent closure.

    When is their happy hour?

    They no longer offer oyster happy hour

    What time is happy hour? Does that include drinks as well as oysters?

    They no longer offer oyster happy hour

    Don’t See Your Question? Ask Away!

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    The Spaniard

    (438 reviews)

    $$

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    Well if this isn't a perfect late night destination in NYC, I don't know what is! A last minute…read morewhim landed me in NYC on Holiday Eve 2024 and I needed a meal. Walking through the cold streets, I stumbled upon The Spaniard which has quickly become one of my favorite NY destinations! We were there for a quick 30 hour trip to experience the "Holiday Magic". After a long day of travel, we just needed something good. We arrived and they accommodated us in a back booth tucked behind the bar, perfect! Our waiter was a delight and very responsive. The martini was kick-ass and our waiter was kind enough to offer us many recommendations. We landed on Charbroiled Oysters, Steak Tartare, and French Onion Dip. Someone slap me, I'm drooling while I write this review over a year later. Seriously, phenomenal. Every bite was amazing! We cleared the table and manged a few cocktails during our time with The Spaniard. If you are ever in the West Village, stop by, you won't be sorry! Thanks me later, actually!

    Hostess sat us with out checking us in, which causes us problems on the reservation apps. She was…read moremore focused on flirting with the wait staff. The service was insane. One person gave us silverware, two seconds later another person gave us silverware not even noticing the silverware already on the table. They left the menus on the table the entire time. Appetizers and mains came at the same time. We were told the combo shrimp and calamari app was not available, so we said the calamari app was fine. When the app came it had shrimp in it. Good thing our friend had their epi pen. The food was good though.

    Dear Strangers - Such a nice cute bar!

    Dear Strangers

    (27 reviews)

    Greenwich Village

    Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

    Sip & Guzzle - Soft serve kumquat

    Sip & Guzzle

    (268 reviews)

    West Village

    Date: Wednesday, March 4th, 2026 Time: 5pm…read moreParty of: 6 Reservation Made Thru: Resy Accolades: No. 39 in The World's 50 Best Bars 2025, No.5 North America's 50 Best Bars 2025 *Chinatown No.5 ($31) *Satsuma Creamsicle ($28) *Tomato Tree ($24) *Yakitini ($28) *Jamon & Cheese ($31) x2 *Whisky Nigiri ($29) *Addictive Cabbage ($8) *Doctor Green ($26) *Strawberry HotPot ($26) *Dirty Mango ($27) *Plantain Colada ($26) x2 *Espresso Matahini ($28) *Southeast Gimlet ($25) *Espresso Martini - Classic ($25) *Large Party - 20% ($83.80) *Tax ($37.19) My group was on a mission to get bar reservations. We ended up booking a party of four initially when rezzies were released. Later, we made a separate rez for a party of two as we had two more people join and there weren't any openings for a party of six. They were nice enough to combined the two bookings and give us one table when we checked in. I got the chinatown no 5. I was born in sf chinatown and my last name in chinese is the number 5, so I figured it was meant to be. Very cute presentation. The cocktail is in a bottle, so you end up with more than one pour. Nice since the rest of my party could try. I did have another cocktail afterwards, but I cannot remember what it was for the life of me. I enjoyed sipping on it tho. Our server was sooo sweet. Friendly, attentive, and informative. The cocktails here are definitely creative, so she was very helpful in guiding us towards what we may like and describing the different drinks. Inventive cocktails. Had a great time here. REVIEW #4012

    Sip&Guzzle was recently made #1 bar on the list of Top 50 in North America in April 2026, and I…read moreknew I had to make my way here! We were not able to make a resy, so we had standing room at the bar area. 5/5 Rum&Coke - truly such a standout drink due to their secret house blend of spices for their Coke! This such a light and refreshing drink, and woud be very appropriate for the friend who says they do not like spirit forward drinks. 4/5 Super Lychee Martini 4/5 Coffee Martini

    Serpentine - Espresso Martinis

    Serpentine

    (24 reviews)

    West Village

    We got here early before it started hopping and boy did it hop. The service was friendly and fast…read more The drinks great. The food (only one of our friends ate) looked pretty good, but not exceptional. I'd come back again. A fun, nice, clean bar with a great crowd and staff.

    We had a great time at Serpentine for post-dinner drinks recently. I already had it mind when we…read morewalked by on our way to dinner and even at around 8:30 (on a Saturday) it was already busy. Not surprising, then, that it was pretty packed by the time we finished dinner, at 10:30ish. Serptentine has a solid cocktail list, one that definitely reflects the West Village sensibility. The drinks are all clear variations of classics (ie., martini, negroni, espresso martini, margarita, old fashioned, etc.) but with some added intrigue. All well-executed and made efficiently, which is very impressive during weekend primetime. If you're not nearby I wouldn't make a trip to the area just for Serpentine, but it's a fantastic option if you live/work in the neighborhood and/or are getting a meal in the area and are looking for a bar to start or end at. As I mentioned, it was relatively busy when we arrived here. There weren't any open seats initially but the host said we could hang around the bar for a bit, as he expected a table to open soon. It was probably 10 minutes before we were sat which is basically like being sat immediately in New York time. And generally, the staff here were great -- very personable and accommodating, quick service, only praise in that area. The vibes here are cozy but lively, giving more of a friend hangout than a date (it's also relatively loud so not ideal for conversation if you're sitting across from someone at a table, versus standing and mingling or sitting on bar stools). If you're a dirty martini person you are in luck here, because the Serpentini (grey goose vodka, dry vermouth, olive brine, pepperocini liqueur) is unlike any other. And I get dirty martinis pretty much everywhere I go, so that's saying something. Why is it so unique, you may ask? Well, the pepperocini liqueur is a nice touch and props to whoever decided it was necessary to make such a thing. But the real game changer is the sidecar. You may be thinking -- how is a sidecar unique? Well, it's not just any sidecar...it is not filled with more martini but simply PURE FILTHY BRINE. I mean, if you're ordering a dirty martini, you probably would take a bath in olive brine, brush your teeth with olive brine -- hell, maybe even your contact solution is just olive brine. Want to make your martini dirtier as you drink it? Serpentine has you covered. It is so simple and obvious yet I've never experienced it before. And, because I've never met someone who loves dirty martinis who doesn't also drool over blue cheese-stuff olives, the Serpentini's got that too. Though less exciting and groundbreaking, Mezcal Negroni (ilegal mezcal, campari, averna amaro, lo-fi gentian amaro) is also solid. I love a mezcal negroni and this one is relatively straightforward, just a subtle variation with a few different amaros to add some complexity and herbal notes. A fun and versatile neighborhood spot. It's in prime location so I imagine to rent is absurd, so fingers crossed that it sticks around!

    The Duplex - Interior

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    So, after my first few visits, my impression has improved!…read more Eclectic group of people, all having an amazing time, drinking, singing, laughing. The bartenders are the ones singing (amazing voices, I must add) and some of the customers sing too, making the crowd go wild. This downstairs part of the bar has low tabled, high tables and bar seating. They have an upstairs which is a different atmosphere but equally fun. Second floor is more dance/ DJ music with a dancefloor, and neon lights. So, pick which mood you are in and decide where to party. On a busy night service can be a bit slow, but they are working extra, pouring drinks and entertaining. Still they try their best and do it with a friendly attitude, and even ask the crowd for song requests Regardless of which floor you end up at, you will end up having a great time and coming back for more on your next time in NYC.

    The Duplex is a long-time staple of LGBTQ life in the West Village. I cannot say that I've ever had…read morea bad time at The Duplex. Many of the bartenders are pretty cool and very friendly; however, I have experienced some holier than thou bartenders-which is commonplace in any metropolitan city. The clientele is a decent mix of all races, sizes, preferences, and attitudes (from chill to stereotypical "gay sassy"). The drink prices are not too expensive, especially for a place located in the heart of Christopher Street. I've never attended the more elaborate shows, but I've already heard good things about them.

    Maison Premiere - seafood - Updated May 2026

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