Antonio's is insanely good! They have some unique, award winning pizza options. I got to try their…read moregarlic knots, spicy pizza (the one with ricotta, sweet peppers, balsamic, tomatoes, etc.), and their homemade NY cheesecake. I've had a lot of pizza over the years and I can honestly say this is the best pizza I have had in a long time. The flavors worked so perfectly together. The spicy, the savory, the cheesy! As someone who had never been to Estes Park before, I'm so sad that I will probably not get to have their pizza again. But, gosh, I'll tell everyone about it! The pizzas are also delivered by robot which is super cool. The cheesecake was top tier too.

We did take out, and I had heard about this place as a must go to at some point. I was honestly…read moresorta disappointed. The process for picking food up was not very good. The actual pizza was fine but nothing special and had gallons of oil and grease on it. The cheeses bread was good! But also soooo greasy. I'm not one to complain about grease but it was a little crazy The Godfather Prosciutto di Parma, spicy Capicola, Genoa Salami, pepperoncinis, provolone, parmigiano reggiano, roasted red peppers and garlic. ---- at first, we were unsure if they gave us the correct pizza because we couldn't see or taste any meat Garlic Bread / Cheesy Garlic Bread Real house-made Garlic Bread, choose between cheesy and regular! You get the whole loaf of bread just like you see in the photo. ---- this was better than the pizza in my opinion

Great pizza. On vacation and this is first place we stopped. Great ambiance and service. Very…read morefriendly. Worth a drive.

Since moving from NYC to Colorado I've tried a few different slices in Boulder which were terrible…read more So coming across this spot recently way up in the mountains, I was just happy they were open when most of the power was out in the area. Ok I'll just cut to the chase - this pizza was fantastic. Run don't walk to this spot, grab a pie and don't worry that it's a little pricey. It's soooo good! Full of flavor, a bit on the deep dish side and delicious.

Crazy when you find a place and have a great experience, then check Yelp and see bad reviews. Well…read moreI had an excellent experience! Amber was my attentive waitress and Ryson my dutiful server. Both were very friendly and lovely to talk to. I picked a spot on the upper patio, but this place is big! Three levels including a cool arcade room. Oskar Blues has several locations but this is my first visit to any. I grabbed a "Dave's Light Lager" which hit the spot after a long hike. They were even nice enough to bring out a free appetite hush puppies! These were delicious and very crispy, and the sauce was tasty and refreshing. They have a large menu and lots of good options. I grabbed a Pulled Pork sandwich, with fries. The food came out in good time and was fresh. Fries were tasty and pork was loaded high! Really hard to be critical but I could've loved more bbq sauce. The meat was flavorful but almost too much and threw off the slaw balance a bit. Staff was super nice and I can definitely see myself coming back when I'm in Lyons. Thanks for the great time!

The cat fish bites were so good. Fresh beet salad very satisfying. Smoked wings tasty. Sadly the…read morekids fish (greasy & disappointing) but chips good. Service ok. Crowded outside but humid so inside was comfy.

Got the blueberry and cherry pie pocket. Both were delicious…read more Didn't feel super fatty. Highly recommend

We stopped at a Little roadside attraction called the Colorado Cherry Company just outside of Estes…read morePark, Colorado on route 36 They had me at Cherry. We grabbed 2 cherry Italian sodas with cream, a small cherry pie, just so it could taste what they were known for, some chocolate covered cherries and a cherry soda just to keep it on brand. The place was absolutely slammed on Labor Day weekend. Good food a great place to take a break and get off the road. The people behind the counter were extremely friendly and if you like cherry pie, it was a good pie They have a peach pie, but they were out, I've tried that. They also have T-shirts that talk about their chicken pot pie so that would be probably something to do. Finally their ice cream looked great also

We had Such delicious food and everything there is good. They have a great staff and vibe.read more

We are in from out of town. The food was great. We got a half cheese half pepperoni. Thin crispy…read morecrust and great sauce! Our salad was delicious. The service was spectacular. We had our dog with us. They have a covered patio and set him up with water and treats. The staff was very attentive. Highly recommend.

Crossroads has won me over! What a great discovery at the quaint town!…read more The pizza we ordered was the TEO with a homemade chili honey, bacon, plenty of cheese and jalapeños- if you want them. I chose not to have jalapenos. The beer and ciders are local and delicious! My two favorite things about this restaurant besides the obvious food would be the river views and a breeze , and service! Casual relaxing atmosphere! Free parking.

Some of the best mountain town pizza I've ever had. The crust was absolutely delicious, springy and…read moreperfectly in between thick and thin crust. The vodka sauce alternative for the Margherita was truly a game changer and I loved that the cheese was so fresh. The servers were absolutely lovely. The server brought over pepperoni to my two anxious pups and I so appreciated him. I loved that they offer you foil instead of boxes for leftover slices, what a brilliant concept! Can't wait to return to have more of this pizza.

Great pizza & wonderful dog friendly well decorated patio. Service pretty good too. The Carne and…read morecaprese pizzas were delicious.

Really tasty pizza with very good service and loved the friendly outdoor atmosphere. The salad…read morewasn't much to write home about, but nothing wrong with, just kinda boring. I recommend the Italian sausage which has a great spicy tang to it. Thumbs up on the crust and having the right amount of cheese too.

We hired them to cater a dinner for 100 people. the pizzas were excellent! However: 1. they could…read morenot keep up with the demand - people were standing in the rain for 15 + minutes waiting as fresh 12" pizzas came out 3 at a time. 2. they ran out of salad (said they had prepared for 125 - but people were eating healthy... bottom line, you be prepared, just don't "run out")... 3. also ran out of plates (they had 150 - but if 100 people each use another plate when they come back for another slice...do the math). 4. there was a mandatory 25% gratuity, and if that was not enough, they charged the gratuity on the sales tax! Bottom line - great pizza, I would pay $20+ for a pizza from them as a food truck, but over $5000 for what we got was excessive.

This is a food truck located at the Lumpy Ridge Brewing Company, at least on Sundays. Google does…read morenot give the correct directions - when we followed them, we ended up in a random parking lot a block over. I recommend setting the GPS to the brewery rather than the truck. When we visited on Sunday after hiking at RMNP for the morning, there wasn't much of a crowd here. We ordered and the the food only took about 8 minutes to arrive. Meeker Margherita ($21) - Perfectly cooked crust in this pizza. The cornicione in particular is expertly risen and cooked, giving plenty of charred bubbles and the perfect chewiness. The undercarriage, while floppy, isn't soggy at all. It hold up very well to the ingredients on top. The crust is first slathered sparingly with tomato sauce. The sauce is reduced quite a bit and tastes almost like a concentrated tomato paste. They don't use a lot so it doesn't soak into the crust at all. On top, there's a couple of pieces of basil giving a very noticeably fresh aroma. There's plenty of melted mozzarella cheese, which seem to be of the pearl variety, mild tasting and stretchy. They apparently also drizzle some EVOO, although there's no particular peppery or fruity notes, or heck any real olive oil flavor at all. With how well all the other ingredients worked together, the olive oil is very disappointing. Still, it's a very well constructed pizza. (5/5) Panorama Peak ($23) - Again, this pizza has the perfect crust. Instead of tomato sauce, it's slathered with ricotta cheese, making the pizza very rich and creamy. More melted mozzarella on top of that for even more fatty richness, then pieces of proscuitto, chewy and salty. The meat isn't sliced that well so it's messy to eat. They then essentially cover the pizza with an arugula, tomato, and shaved parmesan salad. The arugula is super peppery and bitter, the tomatoes are fresh and sweet, and the parmesan adds more saltiness. The main sources of salt are the parmesan and the proscuitto. Neither are added in large enough quantities to make the pie overly salty. Mixed in the with the arugula are a couple of stems of cilantro for some reason. Nothing on the menu actually uses cilantro so I'm a bit confused where it comes from. It's essentially a salad on pizza dough so everything falls off the crust very easily making it messy to eat. (4/5) I'm very impressed with the food served at Mangia Mangia. I didn't expect to find such great pizza in a small touristy mountain town. I'll be back next time I'm in the area! Bathrooms - Two unisex rooms in the brewery

After seeing Audrey Janes Pizza Garage on Triple D on the food channel we decided to stop. So…read moreglad we did. It was worth the hype. The crust is other-worldly. We split a slice. Huge. Super huge. The pic of the plate with two slices is actually one slice cut in half. We had pepperoni but the spicy pie looks amazing as does the hot honey. Heck all of them. Guy Fieri did monster is wrong! Please do yourself a solid and go to this pizza place when in Boulder. Or drive from Denver. Note they have vegan and Gluten free options.

Always good pizza and a slice on the patio in summer is the right choice for us these days…read more Slices are generous and hot and there are lots of choices so there has always been something both of us like. Great pricing too.

The beer was so nice I ordered the same one twice!…read more I put in 20 miles hiking Rocky Mountain National Park in a day a half. I slept about 4 hours the night before to make it early for sunrise. To say that a few tasty beers were what the doctor ordered would be the understatement of the century! None of this matters, of course, to the good folks at Rocky Cut Brewing Company. This is off the main drag of Estes in an unassuming strip plaza. Humble vibes inside, a simple U-shaped bar top with seating all around, a few smaller tables, a community table, and a large patio with mostly picnic table seating. If you're lucky, snag a stool right along the Big Thompson River! Though, I recommend they fix the wooden placeholders for beers, they're leaning on the wrong side of history, we don't want any full glasses of beer reaching an unnecessary demise! Interference IPA * American IPA * 6.7% * 16oz ($7) From their website: "Climbing the Interference Boulder in Rocky Mountain National Park requires strength and power. This Colorado IPA showcases the power of hops with an intense blend forging citrus aromas with a pine forward finish. Featured ingredients: Cascade, El Dorado, Mosaic, Chinook, & Simcoe hops * Recommended adventure: hiking Black Lake, climbing the Twin Owls, skiing upper Hidden Valley." A perfectly apt description. I would summarize this beer just as they did, focusing on hops, citrus, and pine. Absolutely delicious, a memorable IPA in recent memory. I liked it so much I ordered it again and it tasted just as delicious the second time down! They also had a food truck outside, so safe to assume they do this often. Would love to try more of their beers during my next visit. Rock Cut, I see you!

Interference, galactic, Enos Pils....all great originals...but like many EP places, Rock Cut has…read morestalled on its success. The core original beers are good, but not much new is happening at Rock Cut. Why mess with success, I guess? Because it would probably piss off the folks that were trying to change the paradigm when they started, that's why.