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    Mai Dim Sum

    4.1 (99 reviews)
    Open 11:00 am - 9:00 pm

    Mai Dim Sum Photos

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    MAI DIM SUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Mai Dim Sum

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    Helen M.

    Of course we had a craving for dim sum while we were in MD... it wasn't the best, but it was doable lol.  Got there when they first opened up. Good thing we did right after us, large parties were coming in, and the restaurant filled up instantly. What we ordered - Pork duck egg congee - HUGE pineapple custard buns - Roast pork pastry - Stuffed Eggplant - Fried Sticky rice with dried Shrimp, chinese sausage - Fried taro dumplings - Fried shrimp balls - Chinese Broccoli - 2x Steam spare ribs - Chicken feet over cooked - Beef tripe - Beef Ho Fun - Sticky rice wrap with lotus leaves - 2x Beef Cheung fun Lots of tea at least 5x refills Service was on top especially refilling our tea, but the some of the portions of the steam dishes with a few pieces it wasn't even worth it. A bit disappointed.

    Jung P.

    First things first. Mai Dragon and Mai Dim Sum are one in the same. It is a bit confusing but it is the same. Anyway, I love me some dim sum! The last 2 places we went to though, sadly were disappointing. Mainly because I want my dim sum to be hot, not cold. If I wanted cold dim sum, I can goto H mart and pick some up from the freezer aisle. But they were closer so the kids wanted to go there but I refused. I would rather try a different place and fail than to go back and fail at a place that failed before... twice. Well, the service here was great. And it's less crowded because it was a bit out of the way. The food came out hot. We got down to business and ate all of our favorites. The food was flavorful and most importantly, hot. Not every dish is supposed to be hot though so you need to know the difference. Anyway, everyone enjoyed it and got home for a nice long nap.

    Bbq pork and shrimp chive
    Brian S.

    I really like this place and I'll be back. Everything was really tasty and lots of assortment. Only negative was the Chinese broccoli was cold. I tried to flag someone down and after a few attempts we just decided to eat some then take the rest home. I'll get the string beans next time.

    Clockwise from top left: Pork shu mai, lo-mai-gai, char-siu pork bao, shrimp dumplings
    Adam K.

    Came in for a lunch date with the wife and enjoyed some delicious dim sum! The inside is pretty with some simple tables a couple TVs, and a nice back room for overflow and events. Waitstaff greeted us quickly, got us our drinks and then showed us the standard menu and the dim sum. There's a paper menu for you to check off which items (by number) you want and then they'll bring them out as they are ready. And some of the dim sum came out quick! We got our siu-mai (super porky and delicious - would get again), shrimp dumplings, and lo-mai-gai right away. The lo-mai-gai is interesting and a real punch of flavor: very sticky rice with some vegetables, scallops, beef, and pork. We also thoroughly enjoyed our chiar-siu BBQ pork baos and Chinese broccoli. We also got a couple of the sweeter options which were all a nice way to end the meal: The Ma-Tei-Gou cake is different but tasty. Chunks of water chestnuts in a gelatin mold with a light oil (sesame?) that gives a shredded apple vibe. The egg yolk baos and nice and sweet and the egg custard tarts are a real treat. For the amount of food we got, it could have been a much more expensive meal but the prices are pretty reasonable and the food is filling. I would come back.

    Tim F.

    Note: first menu pice are for the Mai Dragon and the last one is for the Mai Dim Sum side. They limit the selection to only steamed orders after 4. So we're in the Ft. Meade area to visit our daughter on the way to an RV rally and mama suggested Mai Dim Sum as she tried to dine here last time she was in the area but there was NO dim sum menu for after 4 PM. Had the pork bao buns and shrimp dumplings and both were amazing. Apologies for the pics, but the food looked so good we dug in before I could get snaps at delivery. Service was great, with several different servers making sure we had everything we needed. Some great looking options on the Dragon menu that may bear further gastronomical investigation in the future. Highly recommend this place if in the area.

    Salted fish fried rice
    Anne R.

    We were in town and was craving dimsum. Found this place and hoped for the best. Serving is good. We had a few dimsum and an order of the salted fish fried rice and salt and pepper shrimp. Shrimp was so bland, we were very disappointed. The fried rice was good. Service for the dimsum was swift but the shrimp came out when we were practically done eating. And it wasn't even seasoned well, smh.

    Dim Sum Menu
    Daniel Y.

    They really should give this place a douching out. Just feels unkept and dated. The dim sum was some of the lower grade premade and frozen then steamed. Try the duck that was recommended on Yelp and again some of the worst version of roast duck. This is a reheat by microwave roast duck with water down soy sauce for the dipping. Also order the soy sauce chicken which was also a poor attempt to pass this off as soy sauce chicken. There was too many pieces of cut up drum sticks in that little plate to be a 1/4 order chicken. The use more legs than whole chickens and sneak in xtra drums for more profit. And the chicken is a generic market purchase chicken, not the fresh chickens. Soy sauce noodles was the only item made ti order but the dish that came out was much smaller than the pic. I'll post the dishes

    Mhailene M.

    There's not a super huge selection but they have the basic popular staples. I only came for dim sum and haven't tried any of the other items they sell. The ladies on the carts come by and offer their choices and let you know what's what. You pick and hand them your card they tally up your order. Everything I tried tasted pretty fresh and delicious! It was just enough to satisfy my craving for dim sum. Service was quick, restaurant was a little tight knit together but it works. Prices were decent and plenty of parking !

    Shumai
    Hursuong V.

    I haven't inhaled food like that in quite some time. Was really craving dim sum and this place did a great job! Service is SO fast which is the best part. You mark your sheet with what you want and in the blink of an eye, all the food was here! It's not the traditional experience where you have to wait for the cart to come around but it's more efficient when you are so hungry. We tried a lot of the dishes. Our faves were the buns/dumplings with chives (the filling and the actual bun itself were very delightful) and the egg tarts which were flaky and perfectly sweet. Some other thoughts: - The shrimp dumplings (ha gao) were packed quite full which was good. - Shumai were average but large. - Cha shao bao had cooled down when it came to us. - Cheung fun were thick but needed a bit more sauce as well. - The fried bean curd shrimp thingy was very crispy which was a nice additional texture. Some things that could be slightly better: - needed some sauce on the table - you have to pay a little extra for tea which is slightly annoying The whole place carries a lot of nostalgia with the somewhat tacky and unmatched decor and the zodiac place mats. COVID precautions: - they take your temperature before you enter and make you put on hand sanitizer - the place is quite large and there are few customers so there's a lot of space in between diners Glad I made the trek for dimsum and will be back again!

    Brad R.

    TLDR: The last traditional dim sum spot in Baltimore (RIP Chopstix Rosedale). Tasty and reasonably priced Dim sum! Make sure to order many plates of the roasted duck. Vibe: 3/5. Located in a strip mall right off 175, Mai Dim Sum has 2 signs (Mai Dim Sum and Mai Dragon) adorning the same restaurant which can be a little confusing. For clarification, you enter through the Mai Dragon side of the restaurant. There are several large circular tables perfect for larger groups as well as your standard 2-4 tops for smaller. Interior décor is that of your standard dim sum restaurant, clean, functional and nothing to write home about. Service: 5/5. Since the pandemic, Mai Dim Sum has done away with the push cart service and has went to a regular menu ordering system. You are given the dim sum menu (which has pictures), you then order with the server and then they mark off your items on the traditional dim sum bill card which you use to check out when you're done. This system is honestly way more efficient than push cart service since you can order all your food at once as well as not having to wait for specific carts to make it to your table. Yes, it does take some of the novelty out of the dining experience, but the fresh hot food right from the kitchen makes up for it. We arrived on a Saturday around 1:30pm and were seated immediately with our orders taken not long after. As mentioned above, all the food came out all at once, piping hot. The waitstaff was great at clearing empty steam baskets, grabbing us more chili oil when needed and punctual with the bill when we were finished. Food: 5/5. We ordered almost the entire dim sum menu and loved everything. All the dim sum staples are here and are executed well (ie. ha cheung, shu mai, har gao, sticky rice, taro puffs, char siu bao)! However, Mai Dim Sum took our breath away with the $8 plate of roasted peking duck that they offer. Generous portion of perfectly roasted duck with crispy skin definitely took best in show. It rivals that of ducks I have had in Chinatown Flushing NYC and of Peking Gourmet in NOVA. All in all, very happy with our dim sum experience at Mai and look forward to coming again!

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    5 years ago

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    4 years ago

    This was a great place to go to with your family. Fast service, food was amazing! Super busy on Sunday morning!

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    3 years ago

    Excellent surprise find! This is an excellent classic dim dum establishment. All thats missing are the pushcarts

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    7 years ago

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    2 years ago

    Excellent food. Dim Sum needs to make a comeback. I've been eating it since I was a kid, and love it

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    2 years ago

    Good Dim Sum given there is no competition nearby. Good service. Can't say much for ambiance but great food!

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    Page 2 of 3

    Ask the Community - Mai Dim Sum

    Do they have any vegetarian options?

    Is dim sum only on the weekends?

    No it is everyday.

    Had anyone tried their chicken feet? How are they?

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    NiHao

    NiHao

    4.1
    (385 reviews)
    13.5 mi

    I've been wanting to try this spot for a while. I really want to go in person, but haven't been…read moreable to make it so decided to order via Grubhub. I ordered combo lo mein, pork soup dumplings, combo fried rice, and duck spring rolls. Everything was packed well and nice and hot upon arrival. Everything was very delicious. All of the items had good flavor and the portion sizes for the lo mein and rice were good. I'd like to see maybe four soup dumplings for the price, but definitely enjoyed them as well as the spring rolls. Overall, I very much enjoyed the food, as did my bf, and will make a point to go there in person very soon to try more menu items!

    First time visiting, I made a reservation online in advance and called to add someone to the…read morereservation the next day because a friend of ours wanted to join. We arrived for Friday $35 endless dim sum brunch, and the Host did not know who we were even though I had spoken with him today before, and I remembered his voice. So not a good start. We were sat upstairs, and we sat there for probably 20 minutes easy before we were even offered a beverage. It was when they first opened, but I would expect you to have staff ready. The hits just kept coming... The ambience downstairs was beautiful, but the ambience where we were sat was just lifeless. It didn't have the same punch. After we ordered some drinks, we decided on what we wanted from the menu. Some things were hit or miss, once they arrived to the table. The soup dumplings were just OK, but I guess I have really high expectations for that coming from NYC. The chicken lo mein wasn't bad per se, the veggie dumplings were delicious, the pork buns were well sauced. Some things I didn't like included the Szechuan beef, it lacked depth, and it was just too hot for my friends to eat. They really loved the fried rice and the sesame red bean balls. The scallion pancake everyone raved about was mid at best. I loved the curry sauce it came with, but it just was a mess to eat. The braised pork belly rolls were lovely, as was the cucumber salad, and the spring rolls. The Mongolian beef and the walnut dumplings were OK but nothing to write about beyond that they were basically flavorless. The cocktails were so so, but nothing that screamed for me to order another. The one highlight I will say is that they did come back to ask as if we wanted anything else multiple times. So I'm glad that they followed up on whether we want more food because some places just leave you be once they drop off. Maybe I'd give them another chance, but the answer is probably no... who knows. It was just generic, and imagining paying the prices that they had for not a $35 dim sum brunch per person, seemed egregious to me for such utterly mediocre food. So I guess I'm glad I came out on a Friday morning.

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    NiHao
    Puffy beef country steak
    Puffy beef country steak
    Grandma Braised Pork Belly

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    Grandma Braised Pork Belly
    Asian Court

    Asian Court

    3.3
    (337 reviews)
    14.4 mi
    $$

    We wanted dim sum so decided to give Asian court a try. Got seated right away upon entering on a…read moreSaturday afternoon. The carts and aunties started to come out. Ordered everything we wanted and every dish was flavorful and delicious. Only thing is some dishes need to be tweaked a little. Har-chaw dumpling skin is a little too thick for me. Shrimp ball is too mushy and sticky rice was a little dry. But everything had the right amount of seasoning. No soy sauce or chili oil needed. The cherry on top? The silk tofu dessert. One of the best ones I've had so far! Would definitely come back.

    summary: dim sum (and advertises sushi, but we went for dim sum) experience that was delicious and…read morefun! We went on a Sunday for lunch and was expected to be greeted with chaos (at least that was our experience at other dim sum places). They did have a lot of customers, but the "chaos" seemed to be a lot more organized. The dim sum carts seemed to be making more frequent rounds than what we were used to and the servers were locked in. We had a pretty large party and it felt like there was a never ending flow of food (and variety) the entire time. You do get the "typical" dim sum experience/ambiance of carts rolling around everywhere and servers asking you if you'd like to get anything, so it's a great experience to bring someone who hasn't had dim sum yet. Would totally recommend for parties of all sizes and we'll be back. They do advertise sushi, but can't speak too much on that because we stuck solely with dim sum that day.

    Photos
    Bar
    Bar
    Asian Court
    Asian Court

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    Corner Bites

    Corner Bites

    4.4
    (97 reviews)
    22.3 mi
    $$

    Let's set expectations: this isn't a fancy place, and it isn't trying to be. You walk in and…read morethere's a counter with a glass partition, and behind it -- ducks, chickens, whole cuts of pork, all the roasted meats hanging right there. That's the whole vibe, and for a spot like this, that's exactly what I want. If keeping things simple is how they keep prices reasonable, that's a trade I'll take every time. I'm here for the food. Came with my family yesterday after the internet spent months nagging me to try it. We got har gow, chicken feet, BBQ pork steamed buns, and the shrimp crepe rolls , plus the roasted meat platter with roast duck, crispy pork belly, and a honey-glazed BBQ that tastes like the five-spice you'd get on ribs. It was outstanding. The duck had real depth of flavor, the skin was perfectly crisp, and the meat was juicy and not the slightest bit dry. It comes sliced, and they'd taken out a lot of the bones, so it was easy to eat without working around anything. And the crispy pork belly was *genuinely* crisp , no sad chewy patches, no negotiating with it. Just a shattering top, tender underneath, all the way across. Nothing was overcooked, nothing was sloppy, everything seasoned like someone back there cared. Now the math. I usually go to Far East, which does have dim sum and which I do like , but they're only open Wednesday through the weekend now. Corner Bites is open all the time, which is how we ended up here in the first place. And once I was here, I pulled up Far East's menu to compare: every dim sum order at Corner Bites is about fifty cents cheaper, with bigger portions. That's not a rounding error, that's a pattern. They also do Peking duck, half or whole, and it's roughly $20-30 less than Peking Gourmet out by Seven Corners, the one everybody makes the pilgrimage to. Somebody near me ordered it and the staff talked it up. I didn't get it this time, but I'm coming back for it, because I would rather drive to Rockville than fight Northern Virginia traffic for a duck that costs thirty dollars more. Great food, fair prices, zero pretense. I'll be back.

    We tried Corner Bites on Monday, August 10. We had the salt and pepper crispy pork, har gow, siu…read moremai, chicken congee, and hot and sour soup. Everything was tasty, and it was nice to have a good variety of dishes to share. Our server was very attentive and checked on us often. It was sometimes a little difficult to understand him, but he was friendly and made sure we had everything we needed. Overall, a solid spot for some casual Chinese food.

    Photos
    Surprisingly bright ambience in the main dining room. There is another room in the back.
    Surprisingly bright ambience in the main dining room. There is another room in the back.
    Inside the sticky rice (11.22.25)
    Inside the sticky rice (11.22.25)
    Har gao, siu mai, stuffed tofu, chicken feet, sweet rice in lotus leaf

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    Har gao, siu mai, stuffed tofu, chicken feet, sweet rice in lotus leaf

    Mai Dim Sum - dimsum - Updated August 2026

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