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    Pho District

    4.9 (53 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    Recommended Reviews - Pho District

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    Spring Rolls (2pcs/Chicken & Shrimp) crispy rolls with chicken, shrimp, and vegetables served with nuoc cham.
    Kris P.

    Rainy and cool weather warrants a nice heaping bowl of pho. I've seen so many great reviews for Pho District, I was excited to be in the area to finally try it out. My usual with spring rolls was marvelous. While the bowls here are one size and slightly higher in price, the portions are very generous. The broth was piping hot and perfect to my liking, and the protein ratio was on point. It was a busy hour when I arrived, and it seemed as though 5 tables were sat about the same time, with one large group of 8. The gentleman who worked the entire dining space which isn't that big, really hustled and bussed the tables to serve everyone as best as he could. First visit and it won't be the last. Glad to finally try Pho District, it was delicious. Thank you, Yelpies!

    Temima N.

    We were craving pho nearby the airport and found this place that had a tofu pho. They had more options as well but we wanted to see how the pho was first. The veggie broth was pretty good & had a lot of tofu so it was pretty good & filling so I appreciated it since that's hard to find. Can't wait to check this place out again!

    Jannet C.

    This unique, boutique-style Asian fusion restaurant offers a thoughtfully curated menu that beautifully reflects its roots. I had the pleasure of meeting MJ, the delightful co-owner, while deciding on my lunch. She shared that she is Korean and her husband is Vietnamese--a combination that clearly shines through in their offerings. The menu features traditional Vietnamese favorites like pho, noodle soups, rice and noodle dishes, and bánh mì sandwiches, alongside Korean options such as flavorful bulgogi. I started with a Vietnamese iced coffee, which was perfectly strong without any bitterness--exactly how it should be. For my meal, I ordered a rice noodle bowl topped with grilled pork, pork roll, shrimp, and a crispy spring roll. Everything was fresh, well-balanced, and incredibly satisfying. Beyond the food, the atmosphere adds to the experience. MJ mentioned that the stunning mural on the wall was hand-painted by a local artist, and it truly stands out. The intricate details beautifully capture the energy of a Vietnamese street market and give the space a warm, cultural charm. Overall, it was a wonderful dining experience. Great food, a welcoming story behind it, and a memorable setting--I'll definitely be back.

    S3. Grilled Chicken (Bnh M G Nng)
    Veronica L.

    I was pleasantly surprised when I found this spot. In a shopping mall near the hospital, it's styled like a new age Vietnamese joint. They have beautiful spray painted murals on the walls of Vietnam. Wide variety of food from pho, to bun (vermicelli bowls), to banh mi. They also have a variety of appetizers and speciality drinks including boba and Vietnamese coffee. Waiter was nice and attentive. I got the banh mi which was delicious! Authentic bread with the crunch and the chicken reminded me of my grandpa's cooking. Definitely going back!

    Milk tea
    Dee M.

    Beautiful and comfortable interior with Pleasant music playing at a nice volume, unlike so many other places. The owners have poured their heart and soul into Pho District. Call me crazy, but I am addicted to their aluminum water glasses that reminded me of growing up in West Philadelphia when every homeowner had a set. They keep your beverages, nice and cool But now the Pho... great broth. Nice spices. Nice proteins. Wonderful. If you have any doubts about this place, please don't have any. But if you need even more proof, I'm telling you that there have been times where I got there exactly when they open and there have been a couple of people waiting at the door to get in. Go! You will love it.

    A5. Butterfly Shrimp (6pcs)
    Richie C.

    Go for the food, stay for the art. Everything we ordered was really good. We tried the chicken tacos, beef pho, bún bò Huế, butterfly shrimp, iced coffee, and the chicken bánh mì -- zero regrets. The bread is made in-house, which makes a big difference in the bánh mì. The Northern-style pho has bold spices, a deep beefy flavor, and plenty of meat. The bún bò Huế is super approachable (no pork hock or pork blood), perfectly spicy, rich, oily, and full of lemongrass flavor. And the tacos? Absolutely get them. The Vietnamese iced coffee is strong and authentic -- not for the faint of heart. Service was friendly and attentive, and the space itself is a vibe. The freehand mural adds a ton of character and makes the whole experience feel thoughtful and art-driven. Would definitely come back and recommend.

    Summer clean
    Scott M.

    New Pho place in town and I am here for their soft opening week. First I love the menu and the vibe of the restaurant, feels like a spot you would find in Vietnam or Thailand. Ordered the summer rolls with chicken and shrimp. They are the bomb.com. They are super fresh and made to order. Next let's get into the Pho..... I ordered the house pho and it was something special. Let's start with the base....the broth. Perfectly seasoned broth that is really flavorful and clear. Mucky broth to me is a no go. They nailed it. The meat are fresh (listen up all the other pho places in town). They cut the meat Md as they serve you. The brisket was so dang delicious that I nearly ask for a side to go. The meat to noodle to vegetables ratio is spot on. Tons of meat!!!! I will be back over and over again, Glenn Burnie please take care of this spot it is a super star!!!!! I

    Combo bowl vermicelli with grilled shrimp, pork, pork patty and a spring roll.
    Gina H.

    Staff was helpful in finding what I may want to eat. Service was great and food was delicious. I will go back to try another flavorful dish. Nice spot to chill and eat or take out.

    Pho P1. House Special Combo (Ph c Bit)
    Rick R.

    Pho District - Big Flavor in a Small Space Don't let the size fool you -- this tiny spot brings serious personality. The tables and seating are simple and no-frills, but the murals completely change the vibe. It feels like you stepped out of Glen Burnie and into somewhere much farther away. I came in not totally sure what I wanted. I wasn't ready for a bánh mì yet, so I went with what I know best -- soup. To start, I ordered the fried spring rolls. Everything looked pretty standard when it hit the table... until that first bite. Confusion -- the good kind. How were these spring rolls this flavorful? Crispy, hot, and packed with taste. There wasn't a ton of dipping sauce, but honestly, it didn't matter. What was there was so good I ended up tossing the carrot side mix into the sauce just to stretch every last bit of it. No shame. Then came the pho. This is where they really won me over. The broth had deep, rich flavor right away. At most other spots, I end up drowning my bowl in Sriracha just to wake it up. Not here. This broth stood on its own. Balanced, savory, and comforting without needing much of anything added. That's always the sign of a legit pho spot -- when the soup doesn't need rescuing. Before leaving, I grabbed a Vietnamese iced coffee to go, and that was easily one of the best calls I made. Sweet, strong, and smooth -- the kind of drink that makes the drive home better. I left full, impressed, and already planning my next visit to branch out on the menu. Small space. Big flavor. Absolutely worth coming back.

    Brisket pho
    Amy R.

    Always looking for some good pho, and pho district did not disappoint on that. Decent size location with enough seating to enjoy your food there. You can also order at the counter to go, or call in and pick up. We ate there and were greeted as soon as we walked in. We choose where to sit and someone came and handed us menus and waters right away. We ordered a strawberry and passion fruit drink, spring rolls (comes 2 per order ) pho, and a Korean bbq banh mi. The drinks were good and spring rolls came out nice and hot. My daughter really enjoyed her pho the broth was delicious and it was nice decent size. I LOVED the banh mi I ordered. So delicious. I thought of ordering another one to go, and regretting not doing so. I would go back again and again just for that banh mi. The only note I have is that they charge for to-go containers if you don't finish you pho and want to take it with you. It's not much I think a $1 for the large and .50 cents for a small, that just caught me by surprise so thought I'll share so you're aware, but doesn't have impact on my review, will be returning.

    House combo pho, loaded fries, and spicy noodle soup w sando.
    Benjamin L.

    I love Vietnamese but I'm a bit of a snob over it. Pho district did not disappoint. Fresh and plentiful helpings, interesting takes and lots of flavor. Wait staff were friendly and generous.

    BBH P16. Bn B Hu (Spicy Beef Noodle Soup)
    Sandra A.

    The quality of the beef and the broth are not the best. The meat of the Pho Tai is very tiny cut.. Too salty broth. Vietnamese coffee is over power with sweetness than coffee. This place is not good for seasonal pho customers. The BBH is not spicy. The price of the noodle soup is not cheap. The service are very nice.

    B1. Combo Bowl Vermicelli (Bn c Bit)

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    28 days ago

    Service was quick and food was delicious. Loved overhearing advice on how to order to go items so they are prepared the best at home.

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    Ask the Community - Pho District

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    Ramen Ya

    Ramen Ya

    4.6
    (377 reviews)
    0.6 mi
    $$

    Ramen Ya Location:…read more7938 Crain Hwy S, Glen Burnie, MD 21061 Hours: Sunday Closed. M-T 11.30AM-2.30PM & 4.30PM-8.30PM. F-S 11.30AM-2.30PM & 4.30PM-9.30PM Restrooms : inside the building Accessibility: strollers and wheelchairs accessible just tight space Information: ramenya1.com The restaurant itself has a warm and cozy atmosphere that very inviting for customers plus the friendly and attentive crews/staffs. The interior looks clean, bright and minimalist, a perfect combination. Our orders: Appetizer: Pork Bun, the pork is juicy and deliciously flavored. Tonkutsu Ramen, the broth is rich and creamy perfection, a non spicy one. Black Tonkutsu Ramen, this is the star item where you can taste the garlic kick in the broth. Love it! Spicy Miso Ramen, is the most favorite menu here and for us too! The spicy level is at perfection level that's not too strong. All ramen are served with generously served with chasu and veggies, the eggs are perfectly cooked. This ramen place is very recommended if you're looking for something that taste delicious consistently. What amazes us was the noodle maker space is setup facing dining area where we can enjoy the noodle making process while enjoying the food. Love this idea! #ramenYa #blacktonkutsuramen #spicymisoramen #baltimorecounty #preservefootprints

    A very tasty quick bite - while the restaurant is very cute and aesthetic we picked up for takeout…read morebut would absolutely come back to dine-in. They are busy, justifiably so, so prepare accordingly. Ramen was delicious, edamame perfectly seasoned, the miso broth is top tier, and the Bao buns were out of this world!

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    Inside
    BLACK JACK RAMEN
    BLACK JACK RAMEN
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    Noodles and Company

    Noodles and Company

    3.1
    (59 reviews)
    3.7 mi
    $

    This was my first (and most likely, last) time trying Noodles and Company. I placed a mobile order…read morefor pick up on their website. For one, my food took much longer than the estimated pickup time that they gave me. Prices are very reasonable, but the quality of food is a complete miss! Every dish I got was subpar, honestly. Lemon Parmesan Broccoli ($2.95) - extremely small portion, which was to be expected from the price. Probably the only well-seasoned item I got. I did notice that there were pieces of macaroni pasta in the broccoli dish, which makes me suspect that they are using the same spoon to dish out these portions. A huge cross-contamination issue in my eyes (hopefully, they don't do that with the protein). Basil Pesto Cavatappi (regular - $9): again, I noticed there were other pasta noodles besides the cavatappi mixed in. The cherry tomatoes did help add some acidity to the pasta, but otherwise, there was no depth in flavor for this dish. Pad Thai (small - $7.25): thank goodness for the addition of that lime slice because this dish lacked everything from acidity to plain seasoning. Spicy Korean Noodles (regular - $8.50): not even a hint of spice or even red pepper flakes. Also, there was some brown cilantro bits which makes me question the freshness of their ingredients....

    We had lunch here yesterday at the Glen Burnie location…read more The service was great, the cashier was competent and gregarious, and the food was served up quickly and piping hot. Our order consisted of buttered noodles with extra parmesan cheese and tortelloni with pesto. The tortelloni was incredibly oily, overly cheesy, and just felt too much of a caloric nightmare in one meal to really enjoy it. I felt like I was just chewing globs of fat. It's my own fault for branching out to other types of pasta, but the tortellini is just too much cheese and pasta per bite. The interior was clean and well maintained, there were plenty of open tables and chairs, the drink station was fully stocked with sriracha, chopsticks, napkins, and soy sauce, and there is plenty of parking outside.

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    Noodles and Company
    Noodles and Company
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    Pho Tran

    Pho Tran

    3.6
    (148 reviews)
    3.6 mi
    $

    Came with 3 friends for lunch. While it os a sit-down place food was served very quickly. We each…read moregot some variation of pho and it was very good. I found the broth a bit salty but good otherwise. They provide a giant plate of toppings - basil, sprouts, etc - for the table. The place was clean and my water cup was kept full. A success in my book! Lots of parking available in the lot.

    Pho - Rare Steak When I ordered I wasn't told that this is…read moreno longer served rare as listed on the menu. The steak was tough and cooked is overdone that it was inedible. They also cooked the onions too. I didn't even eat the pho because of how off putting this was. By the time I got home to open and see this monstrosity, they were closed. Oddly enough she opened and showed me all of the other take out boxes before I left and didn't do that with the Pho. I called the next morning and the lady cited that the Health Department told them they can only serve the rare steak for dine in. No offer to refund just the apology. Which with the price of food, I felt like I should've been provide with some kind of compensation for the missing information when I ordered. Had I known in advance, I definitely would have skipped ordering Pho. So be warned not worth it to get pho to go if you like the rare steak versus the dried out over cooked well done they send you with. Egg rolls These were just okay, they were fried well just lacked flavor in the contents. The plum sauce was overly sweet, so much that it was like eating spoons of sugar. This also dish was inedible. Vermicelli chicken The chicken had a nice ginger presence from the marinade. The sauce that comes with it was also overly sweet. Which was off putting when added to the entree. Decent portion size. I am not sure why they add sooo much sugar to all of the meals. I found the flavors were too Americanized for my palette. It wasn't for my soul, maybe it's for yours?

    Photos
    Pho Tran
    Pho Tran's #8: Tai and extra gan, with generous plate of gia, hung cay, lime wedges, and sliced jalapeños.
    Pho Tran's #8: Tai and extra gan, with generous plate of gia, hung cay, lime wedges, and sliced jalapeños.
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    Pho District - soup - Updated August 2026

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