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    Corner Bites

    4.4 (103 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

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    Ngoc T.

    This would be a good dim sum spot in Rockville if you want to eat early in the day. There was some unique dim sum items that I haven't seen at other places. Must try the flounder red yeast rice roll, it was so so delicious. The pork and shrimp dumpling (shui mai) was so worth it, the portion was so big for each shui mai. The crispy seafood roll was a little sad since it only had shrimp and imitation crab, but it was called seafood. The shrimp Ha cao was decent. I would skip the HK milk tea, it was not worth it, for $6, save it to get actual milk tea at the boba shop. All the foods here tasted very very bland, which could be a good thing for your health but it was way too bland for me. Overall, this would be a good dim sum option if you want to eat early.

    Har gow
    Nina W.

    This place is in a building that looks somewhat antiquated, but we were fortunate to grab one of the last tables for our party of 5 considering it was on a Sunday morning. Overall, I thought the food and experience were ok. Waiters weren't attentive and it took a while to place our order. I am surprised by all of the high reviews, as their dim sum and roast pork left more to be desired. The roast pork skin was soggy and not crispy at all. I did enjoy the watercress and beef chow fun though. I'd recommend sticking to the entrees over the dimsum items here.

    Salt Pepper seafood
    Jenny Mae S.

    Tucked away like it is a secret lol. I enjoyed having dim sum bites a la carte; we had salt and pepper seafood (shrimp, squid), hargow, and shrimp cheung fun. Hard to beat when they're your favorites. The service was good, as you expect for an a la carte dimsum spot. It was quiet since we came before the lunch rush. Will have to be back to try some other bites but I'm glad they're around.

    Shrimp
    Alea V.

    Wow! Loved the dim sum here. I saw an influencer in insta come in and ordered the same things as her. They were all amazing and I can't wait to come back and try something different. The food came out fast but we also had an early dinner. Our server was nice and the inside looked clean. I forgot the names of the dishes but I'll try my best. Egg tarts - this was really good and sweet Shrimp in noodles - the noodles and sauce were tasty Turnip cake - my favorite I ended taking my husband's half Stuffed eggplant - was stuffed with shrimp and I really enjoyed this Bbq pork pastries - very yummy and flaky Peach oolong tea - had really peach chunks in it

    Cantonese style beef chow fun
    Eva L.

    Weekends are for Dim Sum! From the outside this place doesn't look like much. Plenty of parking, though the spots are pretty tight. We ordered some classics: har gow (shrimp dumplings), har Chong (shrimp steamed crepes), pork braised short ribs, crispy pork belly - very similar to lechón. The highlight for me was definitely the dim sum. Classically good and flavorful. The Cantonese style beef Cho fun had such good wok flavor too. I would definitely come back another time.

    Hot and Sour Soup with female hand for size comparison
    Martin Z.

    Went back for a return visit to see if the restaurant was just short staffed on my first visit. We ordered the Pork and Tofu hot pot and the Beef Chow Fun. I started with a Hot and Sour soup, and it was fine, if a little mild for my tastes. We came in late so there were only two other tables filled, quieter than my first visit. The entrees were well prepared and a good portion, this restaurant will definitely go into my rotation.

    Jasmine A.

    I've been here a couple of times. Stopped in for dimsum/early lunch. We ordered the Cantonese style beef chow fun, 1/2lb crispy roast pork, shumai, shrimp crystal dumpling, and steam shrimp rice noodle. The chow fun had a great wok flavor, the noodles are on the thinner side but flavor was good. The crispy roast pork was delicious, tender with the crispy skin. This was probably one of our favorites. The dimsum was also really tasty, I like the crystal dumpling which was filled with shrimp. The steam shrimp rice noodle was on the thicker side and the sauce was very light. Overall, we had a good meal and enjoyed the dimsum. It satisfied the craving I had.

    Dim sum
    David H.

    Stopped in for dim sum / lunch on a Sunday. Place was busy and parking was utter chaos. One fool in a large Suburban took more than one space, essentially losing a space plus sticking out into the driveway. Waited in queue for about 15 min, but ended in a great table for three of us. Ordered a variety of dim sum, beef and Chinese broccoli, 1 lb of roast pig, 1 poached chicken. Majority of the dim sum was very good, har gow skin was a bit too thick, liked the shrimp roll (cheong fun), as it came w a couple of Chinese veg on the side. The roast pig was crunchy, but lacked flavor, even w a large dollup of hoisin sauce. The chicken was good, but also lacked flavor, if not for the garlic condiment. All in all, food was good, service was good, but be selective in ordering. And think about parking elsewhere and walk to restaurant- lucky if there were 15 spots for cars.

    Lei Y.

    I stopped by with some friends after an evening run so we were definitely hungry. I was honestly really pleasantly surprised by the portion sizes and prices. The food was exactly as described and we asked the server for some recommendations. He was really kind in explaining all the options available. It was only 3 of us and we ordered 7-8 items and devoured 90% of it. We tend to travel around for dimsum places but it was really nice to have this place open up so close!

    Stinky rice and Har gow
    Yuki N.

    A fairly new dim sum spot in the Rockville area. The restaurant was quite packed during weekend lunch, so I would highly recommend arriving early. There is a decent sized parking lot in front, which is convenient. The place was clean, and the staff was also friendly. The menu offers a wide variety of dim sum and Cantonese dishes, so you will likely find something you enjoy. In addition to the regular menu, there is a separate menu book featuring specialty items such as soup dumplings and Peking duck. Prices for the dim sum are reasonable compared to other spots in the area. There were only two servers handling orders and food service, which made things feel a bit hectic at times. They even had to double check whether certain dishes belonged to our table or another. The flavors of the dim sum were not overly strong, but well balanced and enjoyable. Portions were also generous. We especially liked the large pieces of shrimp in the har gow and shrimp rice noodle rolls. The sticky rice wrapped in lotus leaf was particularly flavorful and filling, with a nice mix of ingredients like meat, chestnut, and mushroom. The biggest downside was the temperature of the food. While service was not especially slow, most dishes arrived lukewarm. The soup dumplings in particular were noticeably cool, which was disappointing. The egg drop soup also came out at the end, even though it is typically prepared in advance and served quickly. Overall, we enjoyed the food and would come back again.

    I recently tried Corner Bites and ordered a few dim sum favorites: the wontons with chili sauce, steamed barbecue pork bao, and baked barbecue pork bun. The wontons with chili sauce were delicious exactly what you want from a good chili sauce: flavorful, savory, and with just the right amount of punch. But the steamed barbecue pork bao was definitely my favorite! The filling was perfect, the flavor was on point, and even the bun itself was delicious. Everything about it just worked. I could honestly eat several of these without thinking twice.

    Wonton noodle soup
    Krystal A.

    When in Rockville, I always want Chinese food. I came to Corner Bites after I had a nearby appointments, and was pleasantly surprised. The ambiance is no frills, but clean and bright. The service is really fast! I was shocked at how quickly the food came out. I tried several dishes, including Chicken pan fried noodles, shiu Mai, har gow, shrimp rice rolls, wonton noodle soup, shrimp and chive dumplings, and sticky rice. The items I liked the best and would definitely try again were the pan fried noodles, shiu mai, bok Choy, and the shrimp and chive dumplings. I thought the other items were good, but pretty typical. I did not like the sticky rice at all, and found it pretty bland. We had a lot of leftovers and the staff packed them to go. One odd thing I noticed is half of my sticky rice was missing. Maybe it fell in the floor? I'm not sure, and didn't care that much because I didn't like the dish any way. I would love to come back and try other dishes.

    Dining area
    Iva N.

    We came around noon on a Saturday,, lol I guess it's the peak hours! Parking was full so we had to park across the street or nearby areas. About 20-25 mins before we're seated. Suggest to come closer to 1 or right at 10 for opening time on weekends. Service was good aside being forgotten a bit after we ordered our drinks.. lol. This isn't a ayce with cart dim sum but they're all fresh made to order. All came piping hot, we got seafood roll (love it), shumai (good), soup dumpling (great), beef noodle roll (good) and pork bao bun (great but careful it's piping hot). Our coffee milk tea served in the black and white cow mug :). All in all, everything was delicious and would def be back for more!

    Minced beef congee

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    Ask the Community - Corner Bites

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    East Pearl Restaurant - Roast Duck

    East Pearl Restaurant

    3.7(578 reviews)
    1.3 mi
    •$$

    Great service! Great food! Has all the authenticity of amazing Chinese food…read more We stopped here on whim with a friend and was actually surprised. She said let's go eat Chinese food and I thought, oh lord, another Panda Express or some hole in wall that had the generic dishes from takeout restaurants. I'm used to driving to VA for more authenticity, but I was surprised! Didn't know this gem existed in this area! Cantonese and Hong Kong food and more! They catered to all Asian ethnicities with focus on hometown favorites that my mom used to make me, and I was so excited when I saw the menu. The place was smaller than expected but packed with people! I thought I was in NYC for a bit, but nope, just Rockville. We had a specialty fish dish, along with a few of their specials that had beef and vegetables. Okay, I grew up in a Chinese Restaurant, but if you wanted me to list out the specialty dishes, I can't. I really was just busy being surprised and busy eating. And we ate ALOT! Food was great! I would definitely come back here more often. I do like that there were a lot of locals who were there, so you know it's a good place! There's no basic dishes here, just authentic and tasty!

    I haven't been to East Pearl in at least a decade. The last Hong Kong style restaurant was on the…read moreJumbo Floating Restaurant in Hong Kong in 2016. I think it is because I prefer spicy food and went to other restaurants in Rockville with Szechuan and Hunan food. This is a storefront space but is comfortable inside with high ceilings. I was brought a full pot of strong black tea when I sat down, and I drank most of it. I ordered egg rolls and Shrimp Wonton Noodle Soup. The eggs were crispy and mostly filled with cabbage, but they were well seasoned came with the potent spicy mustard. I put too much mustard on the first eggroll and thought my egg was going to explode but I got past that. The soup came about five minutes later. The soup tasted like a chicken base with Chinese broccoli and wontons had whole pieces of shrimp in them and thin noodles. It had a very good balance of flavors. East Pearl also has lunch menu that I will try on my next visit. My lunch cost $15.85 plus tip, an outstanding value.

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    East Pearl Restaurant - The area where you pick up orders.

    The area where you pick up orders.

    East Pearl Restaurant - Roast Pork

    Roast Pork

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    Full Key Restaurant - Beef chow fun

    Full Key Restaurant

    3.9(528 reviews)
    6.6 mi
    •$$

    As soon as you walk in, the aroma, size, atmosphere, and aesthetics are spot-on. My wife said it…read morereminded her of a local spot in Hong Kong. Service was top-notch--water was constantly refilled, and the staff checked on us regularly without ever being overbearing. The salt-and-pepper seafood trio was nicely cooked, flavorful, and had a great crunch. The pea shoots will be a re-order every time we come back. The beef chow fun had the aroma of wok hei, but unfortunately lacked flavor and was the only disappointing dish of the night. They were also out of roast pig. The kids loved the sweet-and-sour chicken. My son called them "fancy chicken nuggets." The sauce had a nice tang without being overly sweet, even though the kids barely touched it. Still on the hunt for a truly smoky beef chow fun, but Full Kee is now our go-to for Cantonese comfort food.

    Representing 3rd quarter 2018 in scrapbook series is Full Key Restaurant. I'll honest I rarely eat…read moreChinese food, maybe once or twice a year, but I do as a rare treat. I tried a couple of places in Wheaton in the 3 years I lived here, but the very best was Full Key. I only visited one time on Saturday, July 20, 2018 on a date. It just so happened to be the rainiest July day since 1970 in DC and 5th rainiest day ever in July, 6th after 2022 day had more. I lived a very close walk to this center, and I trudged out in the heavy rain with my biggest umbrella & rain slicker to meet up with my date. Service was prompt and cordial. Wow, this was one of the best Chinese I've had! As for the date, it was great. She was from one of the dating websites. We went on a 2nd date the very next day, but she ghosted me. Then, I came across her again online about 9 months later, and we went out on another date in May 2019. I asked her what happened, and she explained whatever excuse with personal stuff going on or whatever. All 3 of the dates were good, but she had her issues. In summary, in spite of my kind of weird date & such a rainy day going here, I'll need to take my girlfriend here to enjoy the outstanding food if we're ever in Wheaton hopefully under sunnier skies.

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    Full Key Restaurant - General view of the restaurant

    General view of the restaurant

    Full Key Restaurant - Beef with Black Pepper Casserole

    Beef with Black Pepper Casserole

    Full Key Restaurant - Interior

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    Interior

    Lao Sze Chuan - Interior

    Lao Sze Chuan

    4.0(757 reviews)
    3.9 mi
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    This restaurant has been on my radar for some time. The food and service were good. The restaurant…read moreis a little on the loud side between the music on the background and catters among people. Decorations is on a classy side. The prices varies. We started with a few cocktails and couple starters. Sesame Balls were perfectly fried and delicious. The Shuimai was good as well. We ended up with 3 dry Chili dishes: chicken, cauliflower, and tofu. All same flavor but different at the same time. The tofu was soft inside with a nice crispy outer coating. Both chicken and cauliflower were tasty as well. Then there is the chicken with cashew nuts. I liked this one more than I thought I would. Good flavor. Lastly, wow. The Spicy Sour Fish Filet. It came in a HUGE bowl. A little spicy, a little sourness, fish, noodle... what is there not to like. Overall, a good experience.

    Was craving classic Chinese so ordered takeout. The fried rice was just OK. It didn't really have…read moremuch flavor so I used to Kung Pan Chicken to assist. It too was just OK. Not likely to revisit. The takeaway bag was really spiffy though. Edited: Now I know why the fried rice was so bland. Confusingly advertised. It's advertised with a photo and language which reads: "Tender chicken pieces mixed with seasoned rice, egg, and green onions, garnished with a vibrant edible flower" and the photo supports this, but if you don't scroll further down, you'll miss that you have to select exactly those items to see them in the fried rice.

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    Food

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    Peking duck

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    Servers training

    Han Palace - A14. Bean Curd Beef Ball

    Han Palace

    3.9(355 reviews)
    12.6 mi
    •$$

    My first dim sum experience and Han Palace did not disappoint!…read more I visited Han Palace in Barracks Row for the first time and tried their all-you-can-eat dim sum. They offer Option A for $38 and Option B for $48 with Option B including additional dishes like General Tso's Chicken, Orange Chicken, and more. We chose Option B and ordered a little bit of everything! Our table was filled with fried and steamed dumplings, bao buns, General Tso's Chicken, Orange Chicken, vegetable fried rice, and several soups. The beef brisket soup was one of my favorites and the fish dish we tried was also really good. Everything came with flavorful sauces that made each dish even better. The cocktails were also a highlight. I had a refreshing lychee cocktail (I unfortunately don't remember the name) and it had the perfect balance, not watered down and actually had a good kick! They also offer a bottomless all-you-can-drink option for $18, which is a great add-on if you plan to stay and enjoy the experience. The service was great, the team came back around often to check on you and provide refills and take your next round of orders for the all-you-can-eat. The food came out fast as well, it was as if they were just continuously cooking it. Overall, I really enjoyed trying so many different dishes, especially as someone new to dim sum. It's a fun option for groups because there's so much variety to share. Would absolutely go back! I've already recommended Han Palace to friends and will definitely be back the next time I'm in D.C.!

    Key points: clean establishment, fast service, food is cooked well, close to the Metro, we would…read morecome back! We can vouch that the following are excellent: Fried pork and veggie dumplings, steamed pork bun, snow pea dish, herbal tea, peking duck, and soup dumplings* The peking duck was amazing! They had sliced cucumber to add to the wrap and it was so good. *Our soup dumplings did not really have any soup in them BUT they still tasted good. Minus 1 star unfortunately because we were really looking forward to soup dumplings. We ate almost everything we ordered and took home what we did not finish. We are visiting DC but the next time we come we will definitely be returning customers.

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    Han Palace - A5. Beef and Vegetable Dumpling & D1. Purple Gold Yolk Bun

    A5. Beef and Vegetable Dumpling & D1. Purple Gold Yolk Bun

    Han Palace - Dim sum time

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    Hong Kong Pearl Seafood Restaurant - Bean Curd Skin Roll in Oyster Sauce

    Hong Kong Pearl Seafood Restaurant

    3.3(111 reviews)
    3.0 mi

    We had been to this dim sum place pre-covid and thought it was pretty good then. I heard that…read moreownership had changed since then so we weren't sure what to expect. However, it turned out to be much better than it used to be! We went on a Sunday morning. We ordered a large variety of dishes. Everything was excellent. There was much variety and when asked specifically for a dish it was brought out to us. The dishes on the cart were freshly cooked. Nothing looked like it's been on the cart for a while. Moreover there was no visible oil and fried foods were crispy and not oily. The service was prompt and helpful. The table cloths are peeled off after each party leaves so the tables were super clean and not greasy. The chairs are covered in cloth which also keeps them clean. I had a great experience and will definitely make this my go-to dim sum place in the future. Highly recommend!

    I recently ordered a large take out order from HKPSR. There was some hits and some misses ~…read more HITS -I love that they offer dim sum items. It's hard to find turnip cake (Luo Buo Gao) and Pineapple Buns so I was excited to try theirs. The turnip cake was okay--met my craving but it broke apart and wasn't as crispy as I think~ it should be. The pineapple buns were DELISH. I had to stop myself from eating all 3 in one sitting :) -Fish dish was solid and enjoyed by the entire party MISSES -We ordered their pan fried noodles with beef and ended up with a really interesting version~. The noodles were so crispy that it was hard to break them apart to mix in with the sauce and toppings. There was also a fishy taste and beef tendon instead of regular beef slices. It wasn't my favorite. Overall, I think this place is pretty average. I miss New Fortune but hope this place does well.

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    Hong Kong Pearl Seafood Restaurant - The view from the current front door while under renovation.

    The view from the current front door while under renovation.

    Hong Kong Pearl Seafood Restaurant - Salt and pepper calamari

    Salt and pepper calamari

    Hong Kong Pearl Seafood Restaurant - Singapore noodles has a curry sauce.

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    Singapore noodles has a curry sauce.

    Corner Bites - dimsum - Updated September 2026

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