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    Corner Bites

    4.4 (94 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    Hot and Sour Soup with female hand for size comparison
    Martin Z.

    Went back for a return visit to see if the restaurant was just short staffed on my first visit. We ordered the Pork and Tofu hot pot and the Beef Chow Fun. I started with a Hot and Sour soup, and it was fine, if a little mild for my tastes. We came in late so there were only two other tables filled, quieter than my first visit. The entrees were well prepared and a good portion, this restaurant will definitely go into my rotation.

    Dim sum
    David H.

    Stopped in for dim sum / lunch on a Sunday. Place was busy and parking was utter chaos. One fool in a large Suburban took more than one space, essentially losing a space plus sticking out into the driveway. Waited in queue for about 15 min, but ended in a great table for three of us. Ordered a variety of dim sum, beef and Chinese broccoli, 1 lb of roast pig, 1 poached chicken. Majority of the dim sum was very good, har gow skin was a bit too thick, liked the shrimp roll (cheong fun), as it came w a couple of Chinese veg on the side. The roast pig was crunchy, but lacked flavor, even w a large dollup of hoisin sauce. The chicken was good, but also lacked flavor, if not for the garlic condiment. All in all, food was good, service was good, but be selective in ordering. And think about parking elsewhere and walk to restaurant- lucky if there were 15 spots for cars.

    Jasmine A.

    I've been here a couple of times. Stopped in for dimsum/early lunch. We ordered the Cantonese style beef chow fun, 1/2lb crispy roast pork, shumai, shrimp crystal dumpling, and steam shrimp rice noodle. The chow fun had a great wok flavor, the noodles are on the thinner side but flavor was good. The crispy roast pork was delicious, tender with the crispy skin. This was probably one of our favorites. The dimsum was also really tasty, I like the crystal dumpling which was filled with shrimp. The steam shrimp rice noodle was on the thicker side and the sauce was very light. Overall, we had a good meal and enjoyed the dimsum. It satisfied the craving I had.

    Cantonese style beef chow fun
    Eva L.

    Weekends are for Dim Sum! From the outside this place doesn't look like much. Plenty of parking, though the spots are pretty tight. We ordered some classics: har gow (shrimp dumplings), har Chong (shrimp steamed crepes), pork braised short ribs, crispy pork belly - very similar to lechón. The highlight for me was definitely the dim sum. Classically good and flavorful. The Cantonese style beef Cho fun had such good wok flavor too. I would definitely come back another time.

    Stinky rice and Har gow
    Yuki N.

    A fairly new dim sum spot in the Rockville area. The restaurant was quite packed during weekend lunch, so I would highly recommend arriving early. There is a decent sized parking lot in front, which is convenient. The place was clean, and the staff was also friendly. The menu offers a wide variety of dim sum and Cantonese dishes, so you will likely find something you enjoy. In addition to the regular menu, there is a separate menu book featuring specialty items such as soup dumplings and Peking duck. Prices for the dim sum are reasonable compared to other spots in the area. There were only two servers handling orders and food service, which made things feel a bit hectic at times. They even had to double check whether certain dishes belonged to our table or another. The flavors of the dim sum were not overly strong, but well balanced and enjoyable. Portions were also generous. We especially liked the large pieces of shrimp in the har gow and shrimp rice noodle rolls. The sticky rice wrapped in lotus leaf was particularly flavorful and filling, with a nice mix of ingredients like meat, chestnut, and mushroom. The biggest downside was the temperature of the food. While service was not especially slow, most dishes arrived lukewarm. The soup dumplings in particular were noticeably cool, which was disappointing. The egg drop soup also came out at the end, even though it is typically prepared in advance and served quickly. Overall, we enjoyed the food and would come back again.

    Wonton noodle soup
    Krystal A.

    When in Rockville, I always want Chinese food. I came to Corner Bites after I had a nearby appointments, and was pleasantly surprised. The ambiance is no frills, but clean and bright. The service is really fast! I was shocked at how quickly the food came out. I tried several dishes, including Chicken pan fried noodles, shiu Mai, har gow, shrimp rice rolls, wonton noodle soup, shrimp and chive dumplings, and sticky rice. The items I liked the best and would definitely try again were the pan fried noodles, shiu mai, bok Choy, and the shrimp and chive dumplings. I thought the other items were good, but pretty typical. I did not like the sticky rice at all, and found it pretty bland. We had a lot of leftovers and the staff packed them to go. One odd thing I noticed is half of my sticky rice was missing. Maybe it fell in the floor? I'm not sure, and didn't care that much because I didn't like the dish any way. I would love to come back and try other dishes.

    Dining area
    Iva N.

    We came around noon on a Saturday,, lol I guess it's the peak hours! Parking was full so we had to park across the street or nearby areas. About 20-25 mins before we're seated. Suggest to come closer to 1 or right at 10 for opening time on weekends. Service was good aside being forgotten a bit after we ordered our drinks.. lol. This isn't a ayce with cart dim sum but they're all fresh made to order. All came piping hot, we got seafood roll (love it), shumai (good), soup dumpling (great), beef noodle roll (good) and pork bao bun (great but careful it's piping hot). Our coffee milk tea served in the black and white cow mug :). All in all, everything was delicious and would def be back for more!

    Minced beef congee
    Stephanie D.

    Went on a Sunday morning at 10:30am, and there were still available parking spaces and tables. It filled up by the time we left at around 11:15am. Between the two of us, my husband and I ordered 7 dim-sum dishes and were out in 45 minutes, so that was quick. The bill was $47 before tipping. The restaurant has two separate dining areas. We sat in the front area where the tables were rectangular and the space is bigger than the back area. I believe the back dining area has a few circular tables. We used to frequent Hollywood East before it closed. We ordered the typical dishes we used to get at Hollywood East: Har Gow, steam chicken Shiu Mai, baked BBQ pork bun, minced beef congee, baked pineapple bun, and baked egg custard. Corner Bites did the same dishes better than Hollywood East. The buns were very fluffy, the shiu mai were huge, and the egg custard crust was very flaky. We ordered the baked roasted duck bun, as we typically like duck, but we weren't fans of the duck buns - too much cucumber and not enough duck. We wouldn't order the duck bun again, but would order everything else again! I would've liked if the menu was organized differently, because dim sum and larger plates are on the same page. Or maybe I would've liked a separate paper menu for the dim sum dishes, so that we can check off what we'd like to order. It can be hard to keep track of our orders! The dishes do come out really HOT, so be careful!

    Soup dumplings
    Tina C.

    Awesome spot for dim sum or other Cantonese dishes! Pretty busy on a Saturday morning but we were seated quickly and also got our food in a timely fashion. We enjoyed the steamed chicken with ginger/garlic sauce, soup dumplings, and salt/pepper pork chop. You really can't go wrong with anything on the menu. Limited indoor seating.

    Inside the sticky rice (11.22.25)
    Carroll N.

    11.22.25 My friend took me out for my birthday dinner. I love dim sum (small dishes like tapas) and was excited with the selection they have. I ordered the fried pork puff, baked bbq pork bun, baked roasted duck bun, fried stuffed eggplant, beef rice noodle rolls, and sticky rice. I also ordered baked egg custard to go for my husband. She ordered the crispy seafood roll, congee, and sweet rice cake for dessert. I LOVED everything I ordered with my least favorite being the roasted duck bun. It needed more duck and the sauce was not spread uniformly. Some areas were dry. I'm huge on sauces so requested for more on the side for all my dishes. My friend didn't like the seafood rolls and she said the congee was bland so they replaced her congee and she said it tasted better. Our server was friendly and attentive; she checked on us frequently. I read reviews which said that the restaurant is generally busy so made reservations for 5:30pm. We arrived at 5:20pm and when we left an hour later, it wasn't busy at all. I wonder if they are busier at lunch time. I really enjoyed the food and service and would definitely return to try other dishes aside from dim sum.

    Lisa Y.

    Corner Bites is a great spot for dimsum. Try and get there early though because parking fills up! We had to get the staples and everything was outstanding! The beef rice crepes were delicious! The crepes were the perfect texture! Happy to have a new dim sum place in MoCo!

    Sticky rice
    Lydia C.

    New Cantonese/dim sum spot that seemed to have replaced what used to be an Asian grocery store. The food was hit or miss--the Cantonese lobster was the star as it was both very fresh and at a good price. I also enjoyed the eggplant although it was a little oily. But, the duck bun was a bit sparse on duck and the shrimp rice noodle had skin that was too thick and not the right chewy texture. The service was polite and fast, and there is free parking outside but the spots are tight and we almost couldn't find a parking spot. The ambiance could be better, for a restaurant that's fairly new the furniture already looks sort of old and the ceiling looks like a warehouse. Overall I would still return back for that delicious Cantonese lobster but they could probably make a couple of improvements.

    Brian L.

    Overall: Corner Bites is a great spot for dim sum, highly recommend you try it if you are in the area. Warning, parking is limited so be prepared to squeeze into the back. Food: The food here was great, we ordered several dishes and each one was spot on. Not much to say other than quality dim sum. Service: The service was fast considering the number of people inside. We got in as soon as the restaurant opened, and it quickly became crowded with a line outside. After ordering, we had a brief wait, but once the food started to roll in, it all came pretty quickly, one after another. Ambiance: The ambiance inside was that of a standard dim sum place. Lots of seating inside that can accommodate larger parties.

    Egg tarts

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    26 days ago

    Good dim sum, fast service, and fair prices. They have a lot of variety here and plenty of seating

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    Ask the Community - Corner Bites

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    Far East Restaurant

    Far East Restaurant

    3.5
    (642 reviews)
    4.0 mi
    $$

    Stopped by Far East Restaurant for dim sum recently and was so happy to see dine-in seating fully…read moreback again after COVID -- it really brings back the classic dim sum experience. We arrived right when they opened around 11 AM on a weekend and were seated immediately since it wasn't too busy yet. One thing to note is that the entire party needs to be present before being seated, which they enforce, but it helps keep things moving smoothly once you're inside. The service felt traditional and efficient, with attentive push carts circulating constantly, making it easy to see what's fresh and grab dishes as they come by. The staff were also accommodating with a baby seat, which made the visit comfortable for families. The steamed cart is always my favorite, and Far East does it well. Standouts for me were the shrimp rice crepe (silky and delicate), shrimp dumplings (har gow) with plump, juicy filling, and the steamed ribs, which were tender and flavorful. The chicken feet and tripe were also well prepared -- classic dim sum staples done right. I also loved the sticky rice, which was fragrant and satisfying, along with two must-order bakery items: the pineapple buns and egg tarts. Both were fresh and comforting, with the egg tarts having that perfect balance of flaky crust and smooth custard. Overall, Far East delivers a solid, traditional dim sum experience -- lively carts, reliable favorites, and a welcoming environment for groups and families. Great spot to gather, share dishes, and enjoy a relaxed weekend dim sum meal. Definitely glad to have seating back again.

    This was, by far, the worst experience I have ever had at a local restaurant…read more My neighbors and I decided to celebrate a birthday at this neighborhood Chinese restaurant. We ordered the Human Delight and specifically requested that it be prepared without any spicy sauce, as two of us cannot tolerate spicy food. When the food arrived, each of us served ourselves and immediately realized the dish was spicy. We called the waiter, who acknowledged that he had entered the order correctly as non-spicy. He took all of our plates, along with the entire entrée, back to the kitchen. When the replacement arrived, we immediately noticed it was served on a much smaller platter and contained no shrimp or scallops, even though those are standard ingredients in Human Delight. We asked the waiter why the dish was smaller and missing key ingredients. Instead of addressing our concern, he appeared annoyed and asked, "What do you want me to do?" We simply asked for the dish we had originally ordered and paid for: Human Delight with shrimp, scallops, beef, chicken, and pork, prepared without the spicy sauce. The waiter then called the manager. The manager identified himself as the cook and stated that he would not add more shrimp or scallops. We explained that we had not eaten the original dish because it was prepared incorrectly and that the entire entrée had been taken back to the kitchen along with our plates. Instead of apologizing and correcting the mistake, he said he needed to inspect the returned plates. After doing so, he claimed he had found only "half a shrimp" on one plate--something that was simply untrue. Eventually, he brought out a third version of the dish. Although it was still noticeably smaller than the original portion, he said he had added "three shrimp and three scallops" this time although he could not account for the rest after checking our plates. We are three women in our 60s and 70s, and we were shocked by how we were treated. Rather than apologizing for serving the wrong order, the staff questioned our honesty and acted as though we were trying to get something we had not asked for. The way this situation was handled was unprofessional, disrespectful, and unacceptable. We left feeling insulted rather than valued as customers. We will not be returning, and we cannot recommend this restaurant to anyone looking for good customer service or food.

    Photos
    Interior
    Interior
    Shu Mai Closeup
    Shu Mai Closeup
    Egg tarts

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    Egg tarts
    Bob's Shanghai 66

    Bob's Shanghai 66

    4.0
    (1.7k reviews)
    0.1 mi
    $$

    TLDR: Great handmade soup dumplings and well-executed home-style dishes, though a few items lacked…read moreseasoning or portions. A solid spot for sharing with a group, and I'd happily return to explore more of the menu. I really wanted to love this place. The soup dumplings are among the better ones in the area. While the wrappers aren't as thin or chewy as the very best, you can tell they're handmade, and I'll always appreciate that. I'd recommend sticking with the pork soup dumplings since they were rich, savory, and full of umami. The crab version unfortunately didn't have any noticeable crab flavor and tasted almost identical to the pork. The duck came in a generous portion and is a great choice for anyone who enjoys sweeter flavors. The watercress was fresh and plentiful, but it could have used much more garlic. We ended up adding the wonton chili oil and dipping it for extra flavor. The cucumber was delicious, but the portion was way too small. The bean curd was cooked well, though there wasn't enough pork for a dish that was supposed to feature it. The fish was another highlight with light spice, a crispy exterior, and perfectly cooked, tender meat. Overall, I'd definitely come back to try more dishes. I enjoy the home-style cooking, and it's the kind of restaurant that's especially fun to visit with a larger group so you can sample a variety of dishes.

    I haven't been to Bob's in decades, mostly because Taiwanese food doesn't thrill me, the seasoning…read moreis too subtle. A friend recommended I check it out again, so I came for lunch. There are more Shanghai and spicy selections than I remember. The dining room hasn't changed much, fairly plain wood tables. I was greeted immediately and brought tea. There is a Shanghai Tapas menu and a main menu. I got the Shanghai Style Kimchi. It was cabbage with some hot peppers and a ginger dressing, refreshing and delicious. The hot and sour soup had a lot of tofu in it which I like. The pork and shrimp soup dumplings could have use more shrimp and some additional seasoning. The bill was $30 before tip. So why not just go to Peter Chang and get as many small plates as you can eat for $28? I really think restaurants should have lunch menus.

    Photos
    Waiting for the service not too long.
    Waiting for the service not too long.
    Minced pork?
    Minced pork?
    Eggplant with garlic sauce

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    Eggplant with garlic sauce
    Hong Kong Pearl Seafood Restaurant

    Hong Kong Pearl Seafood Restaurant

    3.3
    (108 reviews)
    3.0 mi

    We celebrated my mom's birthday here. We had a good amount of food that we ordered. Everything was…read moregreat. All the food was very tasty. We had good appetizers which was th tripe l, chicken feet and deep fried shrimp. For the main courses: We had the Lobster with garlic sauce, delicious! Beef Brisket casserole very flavorful Beef Chowfan the kids loved it Fried chicken with garlic very delicious best one! General Tso's chicken decent We had a really good dinner, it was quite at the time we went but i know their dimsum service is busier in the morning. I just didn't like the weird smell right at the entrance that should be addressed.

    Went for lunch and I'm so sad to say I was super disappointed. I used to come here all the time…read morewhen it was New Fortune and still came once it turned into Hong Kong Pearl. At the start of the switch, the food was still delicious and flavorful. Now, it is overpriced, tiny, and not good. As someone that used to come often, I can tell they've switched their recipes and it's not good. Some of the dim sum was normally priced but still lacked flavor and freshness they used to have. Some dim sum was completely overpriced and the portions were like three bites. Very disappointed to see they changed the recipe because some dishes are not traditional dim sum anymore. The service used to be great too but now they don't care as much. I asked for water multiple times and sauce but they just kept saying it was coming. Some of the nicest people worked there but i'm not sure if they still work there or they're gone but they weren't there during my visit. Unfortunately, I don't think i'll be coming back. From the food to the prices to even the cleanliness, it's a no go. There were stains all over and even on the chairs and the table. The stains on the table were there before we started eating. Disappointed at how bad this place has become :(

    Photos
    The view from the current front door while under renovation.
    The view from the current front door while under renovation.
    Salt and pepper calamari
    Salt and pepper calamari
    Singapore noodles has a curry sauce.

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    Singapore noodles has a curry sauce.
    A & J Restaurant

    A & J Restaurant

    4.0
    (1.2k reviews)
    1.9 mi
    $$

    This is what one could consider "Chinese tapas". Love the variety and how the portions are small…read morethat you can get a lot to try out. It's better when you have more people.... Maybe 3-5 people as the sweet spot? Things I'd definitely get again: spicy wonton soup, bean curd and thousand year preserved egg. The beef noodle soup was good. The pork and rice I would skip (and the veggie dumplings- they're good but took a lot longer than the rest to come out, I forgot about them!). There was a mosquito in the dining area and so they got a meal too unfortunately. I do wish it was better ventilated while dining in but it's so good!! The place was packed coming in about 7:45p (close at 9) on a Sunday night. It's definitely worth stopping in and now that I'm 15 min away after moving closer, I could become a regular!!!

    I have seen this place everywhere - instagram, TikTok, the Washingtonian - and have been looking…read morefor more dim sum places since my favorite in Wheaton closed, and generally to try more Chinese food from different regions in the area. I came pretty much right when they opened, which was the move, because it was already pretty busy. I ordered the spicy beef tendon noodle soup, pork soup dumplings (which I thought were going to be pork buns based on the description but whatever), scallion pancakes, 1000 layer pancake, szechuan style dumplings, and smoked chicken. I thought everything was really good, despite having somewhat confusing descriptions on the menu. The dumplings were super spicy and I only ate a few, and took the rest home. The portions are surprisingly large, the soup came with additional bowls which made sharing easy. The only downside is really the size and noise. It is a tiny restaurant, and it gets crowded, so it can be quite loud.

    Photos
    Inside
    Inside
    Hong Shao Niu Ro Tang
    Hong Shao Niu Ro Tang
    Spicy Beef Noodle Soup

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    Spicy Beef Noodle Soup

    Corner Bites - dimsum - Updated August 2026

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