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    Peter Chang

    4.0 (248 reviews)
    ModerateSzechuan
    Closed • 11:00 am - 3:00 pm, 4:30 PM - 9:30 PM

    Order Peter Chang Takeout or Delivery

    Peter Chang Photos

    PETER CHANG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Peter Chang

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    Reviews With Photos

    Pork Soup Dumplings (1.19.23)
    Carroll N.

    1.31.26 Their Peking duck is simply perfection. The skin is beautifully crispy, the meat tender, and the pancakes are thin, soft, and never dry. This is the only restaurant I've been to where the pancake‑to‑duck ratio actually makes sense. They also include a complimentary duck soup with the order, though it wasn't my favorite. Hubby ordered the Mongolian beef and really enjoyed it. They're generous with the meat, though he felt the dish had a bit too many onions. Our server was wonderful--attentive, friendly, and checked on us often. My only complaint was the table next to us. The group was extremely loud and obnoxious, which definitely took away from the experience. Thankfully, service was quick, so we didn't have to endure it for long.

    Donyiel C.

    I like this location compared to College Park. Recently did their unlimited dim sum brunch to celebrate a friend's birthday. It was a large group so reservations were necessary! Our server, Aaron was great! Very knowledgeable and patient with our party of 8! I don't eat pork and was thinking I won't have enough to choose from but that was not the case! Their menu is expansive and everyone got to order different dishes. My favorites were the scallion bubble pancake with a side of curry sauce (a must try) and the grandma noodles. We ordered a few dishes outside of the dim sum menu. The fried rice was a hit! Everyone has to participate in the bottomless dim sum! At $36/person, it's definitely worth it. They offer a mimosa or bellini at $6/each drink. Most of our group got the bellinis. I believe the dim sum brunch option is only offered Saturdays and Sundays! Be mindful when ordering! There's no taking food home from the dim sum menu. There's also a disclaimer on their menu that they reserve the right to charge for wasted food! Overall a great experience and I would come back for the bottomless dim sum!

    Chicken Soup in Ceramic Pot Bamboo Flunder Fish and  Dry Pot Cauliflower W/Pork Belly
    Min Z.

    It's a popular Chinese restaurant. The food was pretty authentic and tasty, but the service was minimal. It was crowded but it wasn't noisy.

    Linda Y.

    Came for the all you can eat dim sum on a Sunday morning at opening. Hours for the AYCE is 11-3pm. There were fewer dim sum options than I was expecting but the staples were there: sui mai and ha gao. For $36 pp, you can order some things that are on the regular menu as well. The pea shoots were excellent. You could easily get your moneys worth with that and the soup dumplings! May try the duck set menu next time!

    Clara K.

    We stopped by during out restaurant hopping night. For the price, we weren't so impressed with the food. Soup dumplings were pretty dried and not enough juice. Hot n sour soup was average. Crispy pork was pretty good in my opinion. Service was quick and friendly.

    Combination Fried Rice
    Yuwa A.

    Hi Yelpers, I was in Columbia for my birthday and decided to grab lunch with my little girls and I looked on Yelp and found Peter Chang. The host was very warm and we were escorted to our seats. The first thing I noticed was the table keep sliding away which was really annoying. Basically it had no resistance to the floor from keeping it from not moving back and forth. I was going to ignore this until my 5 year old mentioned how the table was bothering her because one little lean on the table and it moves. We table on the table by the glass window directly in front of the Bar. We ordered Mangolian Beef, Orange Chicken, combination fried rice, steam dumplings and General So ( OMG I forgot the spelling please forgive me). I found the dishes we ordered to be way salty. Except the Rice and Steamed Dumplings which were very nice. The vibe was nice and my server Dan was fantastic. The food was just too salty. If you like Salty food then go for and I would definitely recommend the place but if you don't like salty food then skip.

    Three cup fish
    Jannet C.

    I took my mom here for a light lunch of Peking duck and soup dumplings. The Peking duck is a solid choice, especially bc it was served with a vegetable tofu soup with duck bone broth, I also like that the duck was crispy, served with cucumbers, scallions and hoi sin sauce.

    Linda V.

    I've been to Peter Chang several times over the years and I think something in the kitchen must have changed because some of the entrees (mala beef, mapo tofu) are much saltier and some are very lackluster in flavor or stale (popcorn shrimp). The only consistent menu item is their peking duck and the soup that comes with it, which both taste great. The service is attentive and kind, which is always appreciated. Other than that, I don't think I'd recommend this restaurant anymore unless you have a serious craving for peking duck.

    Sesame oil pig ears
    Jessica G.

    This is my favorite Chinese restaurant that is relatively local. I've loved everything I've gotten and crave Grandma's Noodle regularly. My daughter and I frequent this place for our Mommy/Daughter dates and today we tried their all you can eat menu for the first time and it did not disappoint. There were so many delicious options, we tried 13 dishes and all were good, but 10 of them for absolute 10 out of 10! Definitely get the scallion bubble pancake, the soup dumplings - yes! Crispy pork belly is addictive (not on ayce menu but they do have spicy crispy chicken which is amazing) and Today's most fun surprises were the Sour cabbage chili shrimp & pork wonton - crazy good and the Black and gold egg custard bun - wow! Just wow!

    Peach mocktail
    Joe J.

    Peter Changs is fire! I came here on Saturday with my family for lunch and we got the AYCE which is actually a deal we found on their IG account, but not on the website. There was a wide variety of small dishes, street food, and dim sum to choose from. While I was experimenting with the hot & spicy pigs feet (which was unexpected fire), my family played it a little more safe with different soups, and dumplings. We also ordered 1/2 of a peking duck, which wasn't on the AYCE menu, but is definitely a must try. A few of my favorites were the... Hot & Spicy Chicken, This dish slaps. Small fried pieces of chicken with big big flavor. Braised Pork Knuckle W/ Bean Paste: It's like the best pork & beans you'll ever have in your life. My only complaint is that I didn't ask for rice. I could've eaten this on rice all day and been happy. Grandma's Noodle: Homemade noodles tossed in pepper oil, simple, but Fire! Mala Beef Brisket Noodle: Basically brisket noodle soup, extra fire! I also tried the Braised Pork W/ Baby Abalone Skewers, but then I googled Abalone. I didn't like the sauce as much as other dishes. The abalone reminded me of a tough scallop or calamari. The Sweet Glazed Pork Belly, was really sweet, and may have been my least favorite of the day, but with so many other options, I wasn't mad. Everything ain't for everybody. We also got 6 dollar mimosas with of AYCE and so we did...lol The thing that I liked the most was getting a chance to try so many different types of food. I'm always telling my kids to try new things, and this was the perfect place for them to experiment while still having other options that were more familiar. The staff here was fast and friendly, and with reservations, we had almost no wait between arriving and being seated. Other guest that walked in were having to wait to be called. all that aside, Peter Changs is Fire!!!

    Kung Pao Chicken Salt and Pepper Baby Shrimp
    Anita T.

    Very good Sichuan restaurant. My husband and I come here often. The dishes are pretty good, and many are spicy. Ask the waiter to adjust the spice or numbing factor if you wish. There are vegetarian options for those who prefer. We enjoy the Kung Pao chicken, the Mongolian beef, and the fried rices. We weren't super impressed by the Shrimp in Pepper sauce. They have a well stocked bar. Service is always friendly and helpful. Front staff always greets. Very small dining area so snag a reservation prior to coming out, especially on busy weekends. There is outdoor seating during warmer weather, which opens up more dining space. Give them a try!

    A18 Black and Gold Salted Egg Custard Bun
    Angela S.

    Came here for their AYCE dimsum experience. Highlights of the meal were the bubble scallion pancake, sweet potato sesame balls, and mala brisket noodles. The other noodle and dimsum dishes were just okay. Overall everything came out quick and tasted good, but not sure it was worth the ayce experience.

    Jim L.

    We took our mother to Peter Chang Restaurant in Columbia for her 78th birthday dinner. We were able to get immediate seating for 10 people at 6PM on Saturday without reservations. We ordered several appetizers and main dishes. Food came out relatively fast. Some of the dishes such as the Congqing chicken, Mapo Tofu, Peking duck, and Pea Shoots were spot on. While other dishes such as Kung Pao chicken, Bang Bang shrimp, and calamari were a disappointment.

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    Ask the Community - Peter Chang

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    I've always seen positive reviews for this place so I decided to give it a try. I think it's just…read morenot for me. The sides were not my favorite and the lettuce wasn't fresh- they could've at least picked out the bad pieces :/ But the place seemed popular as it was quite busy, the food wasn't awful, I think it's just not for me.

    Went here on a Saturday night with a party of three and was shocked to see it nearly empty. There…read moreis plenty of tables and we were seated in a booth immediately. There are quite a few options on what to order. The main attraction is basically hotpot, where you order a soup and they provide a set number of sides and meats to go along with it. It does cost more to add more meats with each plate. They also have a few noodle soup dishes and other premade bowls. The service was nice in helping me decide on what I wanted to order and to provide recommendations. Since the restaurant was near empty, we were able to order pretty fast. I ordered the collagen chicken soup with rice noodles alongside an order of soup dumplings. To our surprise the soup noodles came out within 10 mins. I thought for hotpot soups this was delightful. Tons of filling and the noodles were well prepared. The highlight of the day was the soup dumplings however. I was surprised that the dumplings came out 10 mins after the noodle soup as it was an appetizer. The pork soup dumplings are something I will be coming back here for. Overall, I had a good experience with kind service will definitely be returning.

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    Hunan Legend - Shrimp fried rice!

    Hunan Legend

    3.6(119 reviews)
    2.8 mi
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    It is Valentine's s Day 2026. I have been very sick for a long time. My wife has been taking care…read moreof me for a long time so I decided to get my energy up and repay some of her love. I mustered up my energy and ignored the leg pain and told her I felt good enough to drive and will pick up our lunch for her. Now mind you, I have not driven in 3 months. After assuring her I was fine, I drive to the Hunan Legends and parked as close as I can. Heard some good things about this place. I ordered much too much for 2 people but we can eat for days as the portions were good size. It appears that today was a day of take out as I saw no one but did see a lot of pickup order. As soon as I walked in with the cans, the owner noticed right away and without hesitation, she told her husband (I assume because he obeyed right away) that I will need help. Now I really appreciated that thoughtfulness because I did not realize I ordered 2 large bags full of food. To step in to help without being asked is thoughtfulness personified. Now the food, we mostly enjoyed all of it. There were things that should have been eaten at the restaurant like the pu pu platter. I remember as a child we frequented a place in Towson that had a little burner that cane with the pu pu platter that was so delicious. This was not the same since it had gotten cold so not fair to judge the same. I also didn't order any of my favorites because I have sacrificial love like that so enjoyed her meal thoroughly. Overall, my wife enjoyed the fresh ingredients and overall taste. I also enjoyed the food but the hospitality and kindness stood out for me. Thank you Hunan Legend.

    Well, it was my first try Hunan legend and I came here because I had read a good review or two…read moresomewhere. However, my experience wasn't great. I went for lunch and first thing I noticed was I was the only one in the dining room. Second of all when I got the menu I noticed that every lunch special was at least $14.95 for lunch. I wasn't intending to spend $15 for lunch. I was hoping it was more like the $10-$12 range, but it wasn't. I had the triple delight Kung pow which I would say was average at best... Not a huge portion but sufficient. The chicken and shrimp weren't worth eating. The beef was particularly good. The rice tasted old that came with the meal and I didn't even eat it. The hot and sour soup was too spicy for me and I eat it all the time, although it was edible. I had to ask for a second glass of water from the waiter, which is ridiculous since I was the only one in there, and of course, it tastes like it was freshly dipped out of the bathroom sink. So I would say for the $20 I spent for lunch. It wasn't worth the trip.... Won't be going back.

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    Peter Chang - szechuan - Updated September 2026

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