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    QDOBA Mexican Eats

    3.8 (143 reviews)
    InexpensiveMexican, Fast Food
    Closed 8:00 am - 9:00 pm
    Updated a few days ago

    Order QDOBA Mexican Eats Takeout or Delivery

    QDOBA Mexican Eats Photos

    QDOBA MEXICAN EATS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Outdoor seating

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    Recommended Reviews - QDOBA Mexican Eats

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    Outside dining area

    Chicken was cold. The outside dining area has trash everywhere attracting bugs and flies. The main protein was just out right cold and huge pieces of chicken. Service was the only plus here.

    Chicken Burrito
    Madison P.

    Overall- excellent quality and quantity of food for the price and speed. Fast casual spot with gendered multi-stall restrooms. I love getting to pick all my own toppings. The chicken was delicious and I love that they have cilantro and pickled onions and jalapeños. My son loved his kids meal and we had coupons that made it even more affordable. I wasn't impressed with their chips or queso. The chips tasted a little stale and the queso was kind of bland.

    Burrito Meal Deal

    I loved the hospitality here gave me well done food fast and good as always, got a burrito and was very good, def. coming here again! Thank You Jocelyn and Dixi

    Brisket Birria Bowl with Minute Maid Lite Lemonade

    The food I ordered was a Cholula Sweet n Hot Chicken Bowl with medium Barq's Root Beer. The service was quick cause it was a buffet style. The Ambiance was quiet cause my friend and I sat outside to eat.

    Shamara J.

    The food is good. I ordered the chicken bowl. I went last night to use my 5 dollar credit from T mobile. It wasn't busy. The customer service was great. It's similar to Chipotle. They do curbside. They have a dining area. This a place for a quick bite to eat or meet up with friends for lunch.

    Carson H.

    Ordered two bowls tonight via mobile app, one just a plain steak and rice bowl then another surf and turf bowl with a bunch of add ins. Once we got home, the steak and rice bowl was correct and then the second bowl was just a bowl of rice and jalapeños. Couldn't submit an online ticket for a refund so I tried calling the store. Spoke with 3 different people just to be told they're unable to do refunds in store. So thank you for my $14 bowl of rice and jalapeños.

    Barely had anything inside

    I have never had any issues with this place when ordering in person. But never, I repeat NEVER order online here. I have tried a few times over the years and they have all gone awry. Just ordered 3 quesadillas, accidentally forgot to include one in the order, not a problem I waited. Got home and the quesadillas are the most sparse thing you could imagine. They put barely any cheese, barely any meat, no pico inside. Disregarded what was requested as the side toppings. This is my 3rd attempt and I officially give up ordering online here. Do yourselves a favor and order in person if you come here

    Forgot the tomatoes after I told them over and over
    Rummy M.

    I have been coming here for years, friends with the store manager. Unfortunately I have noticed a huge shift in customer service. The people here are rude, belittling, makes faces and all around should not be in customer service! I asked if the manager was available and was told he's no longer at this location. They need to bring a manager on-site immediately! They get mad when you order a side of anything even if you're paying for it but if you don't, they'll get your order wrong and you won't have anything at all! I ordered a shell bowl today just for the girl to break the entire shell because she pressed both hands on top of the lid to push it down. When I asked the cashier to help her she shrugged. I'm truly disgusted with this staff they shouldn't be left unsupervised! Update** I didn't ask for extra tomatoes and now I realized after telling the girl twice, she still put 0 tomatoes so now all I have is rice beans and corn...fun, pictures for proof! Get a manager in here please!

    Ana M.

    I've had food prepared well at this location, so I come back. I have dined here about 15 times in the last 3 years. I Also order food from DoorDash, as I did yesterday. I don't have too many complains, the staff is.... The staff. The food is the reason I go back. My only wish is consistency. Which I feel is simply if the staff followed directions probably while preparing. I must say sometimes it's the smallest things that throws the meal off. This time it was my guac. Now, it's not a fine dinning establishment, however avocados are expensive anywhere. But here is a photo of my most recent "guacamole" and let that speak for itself. - I have other things here and there that need to be addressed, however, nothing to rage about. I did give the restaurant 4 stars because of other times I have been there.

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    1 month ago

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    17 days ago

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    11 months ago

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    10 months ago

    Dixie and Jocelyn were wonderful 11/10. They were very attentive, helpful, and kind! Overall, customer service was great.

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    3 years ago

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    Matthew F.

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    1 year ago

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    1 year ago

    Food and staff were great. Joseline was at the register and she was extremely nice and personable.

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    3 years ago

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    1 year ago

    Liam is an amazing server with excellent costumer service. She had a very positive attitude.

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    2 years ago

    Lilian has excellent customer service. She really is a very nice person. I really recommend this place because of her.

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    4 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    3 years ago

    I order online often and the food is always ready when i pick it up. Good food and service

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    2 years ago

    great service and great food 10/10. good environment for the entire family.

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    4 years ago

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    5 years ago

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    11 years ago

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    Page 1 of 4

    Ask the Community - QDOBA Mexican Eats

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    Soluna Cocina + Tequila Bar

    Soluna Cocina + Tequila Bar

    4.3
    (125 reviews)
    3.8 mi
    $$

    I set up a lunch for five guys recently and this place was really impressive…read more My buddy Larry ordered the house margherita and he remarked, "On a ten point scale this marg rates a 9.5!" My friend Mike ordered oyster tacos and raved, "How do you find these places? This food is delicious!" I enjoyed a shrimp quesadilla and it was great. Service was top notch, attentive and quick but also left us to linger as long as we liked. The atmosphere was muted but welcoming. Overall one good choice!

    There are restaurants that disappoint you, and then there are restaurants that rob you. Soluna…read moreCocina + Tequila Bar in Elkridge robbed me of a rare solo night out, robbed me of what was once a genuinely transcendent ceviche, and very nearly robbed me of my will to ever sit at a bar again. I want the two hours back. What I cannot get back is the faith I once had in this place, and that is the part that stings. Let me be fair, because I was raised right. When Soluna first opened, I went three times in quick succession. There were the expected growing pains, missing menu items, management finding its footing. Fine. They got the pass new restaurants deserve. What kept me coming back was the ceviche, a dish so good that Hemingway would have written the novel about it rather than the old man and the sea. I am not being hyperbolic. That ceviche was a reason to exist. So when I settled onto my bar stool tonight, two years removed from my last visit, I ordered with confidence. A spicy margarita and the ceviche. The room was still lively and packed and beautiful in that obligatory yuppie Latin watering hole way that Soluna has always done well. The menu still shows ambition, and when a place puts duck confit on the menu, it is telling you it knows how to cook. I believed them. I was wrong. The chips arrived first, and I will give credit where it is due: they know how to fry a corn tortilla. Bravo. Genuinely. Hang that on the wall. The Pico de Gallo was calling it average is honestly doing it a favor. Boring. Flat. The kind of thing that exists purely to give your hands something to do while you wait. Meh is too generous a word, but it is the most accurate one I have. The margarita arrived next, courtesy of a bartender who treated delivery as her final act before entering witness protection. What was described on the menu as spicy tasted primarily of cumin-infused tequila with a sugar rim, which is not a spicy margarita, it is a confused one. She set it down and vanished with the completeness of a magic trick, never to return for the remainder of my evening. Then came the ceviche. Presented in a large, oversized wine glass that screamed "we are a serious establishment" while the contents whispered absolutely nothing at all. The fish had been marinated for the right amount of time, I will give them that, and the shrimp had been pre-cooked, which at least spared them from being gummy. But there was no salt. No pepper. No real citrus personality. Just the ghost of some bottled lime juice and a prayer from an atheist, which is to say, the prayer meant nothing, and neither did the ceviche. I spent the next several minutes doing what no diner should ever have to do, which is attempting to rescue a dish they ordered in good faith. I flagged down someone else's bartender and got hot sauce. I tried everything short of crying into it, and none of it mattered. I have eaten ceviche in places that would make Soluna's kitchen staff weep with shame, and I have never, not once in my life, left a ceviche unfinished. Tonight was the first time. I pushed it to the edge of the bar and told whoever walked close enough to hear me that it was tasteless and they could take it away. What happened next is the part that should embarrass this restaurant most. I wanted to give them another chance. I genuinely did. I wanted to order something else, try another drink, see if the kitchen had anything left to offer before I wrote the whole night off. But I could not, because nobody came back. Not once. I sat there for nearly fifteen minutes watching the staff move through a packed room with the focused energy of people who had somewhere very important to be, and that place was apparently anywhere other than in front of me. A full restaurant, a willing customer, and not one person who could be bothered to ask if I needed anything else. The bar stool was occupied. The wallet was open. The answer was silence. So I got up, walked to the hostess stand, told a confused young woman I was done, and left. The manager, apparently no stranger to this particular conversation, comped the meal. It was a generous gesture, and I mean it when I say this: next time, I would rather pay and have something worth eating. This is what Soluna Cocina has become: a beautiful room serving the memory of a restaurant that used to deserve it. Do better. Or don't. At this point I genuinely cannot tell if anyone there cares either way.

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    Soluna Cocina + Tequila Bar
    Street Corn
    Street Corn
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    Lime & Salt Taco Bar

    Lime & Salt Taco Bar

    3.9
    (167 reviews)
    0.6 mi
    $$

    There is a family owned taco bar that said they have some truly good food!! However, not a lot of…read moreus know that they are here. So guess what? I pulled up!! Let's go see if they got THAT!! . Where I am: @thelimeandsalt . Location Reviewed: 8865 Stanford Blvd., Columbia M.D. . Items Reviewed: STAMP!! Their Enamorada Mocktail ($7 with lime, agave, coconut, & mango juice). Tropical, fruity, & healthy sweet!! STAMP!! Their Chips & Crab Guac ($18 with freshly made house chips, guac, & crab meat with Old Bay on top). Worth the trip!! Super fresh, & tasty EVERYTHING!! STAMP!! Their Birria Tacos ($16 with beef Birria, cheese, cilantro, onions, & consummé). Meaty, cheesy, with a nice warm flavorful beef broth!! LIKE THAT! Their Cantina Nachos ($12 with refried beans, melted queso, pico de gallo, sour cream, jalapeno, & pulled pork). Plentiful, savory, & tasty!! LIKE THAT! Their Blackened Salmon Taco Del Mar ($6 blackened salmon with pico de gallo, & Old Bay remoulade). Thick, well seasoned salmon with a finger licking remoulade! DELICIOUS. Their Chicken TINGA Taco De La Calle ($6 with shredded chicken, chipotle tomato sauce, onion, & cilantro). Plentiful, I just needed the chicken to have a tad bit more flavor. STAMP!! Their Suadero Taco De La Calle ($5 with steak, cilantro, & onions). Well seasoned steak, you didn't even need any toppings on this!! STAMP!! Their Chicharron Taco De La Calle ($5 with fried pork belly, mango salsa, jicama slaw, & avocado cilantro crema). The ale set this taco off!! Crispy pork, & savory slaw!! DELICIOUS. Their Birria Enchilada ($20 3 corn tortillas with beef Birria, chipotle tomato sauce, & cheese). Good. I just needed the sauce to have more flavor, more kick to it!! STAMP!! Their Breakfast Burrito ($13 with eggs, cheese, chorizo, potatoes, refried beans, avocado, crema, salsa ranchero, & queso fresco). GET THIS!! That's it!! STAMP!! Their Churros, & Strawberry Cake ($10 each). Warm, gooey churros, & moist strawberry cake!! STAMP!! Their Horchata ($4 a milky cinnamon drink). Wow!! Their horchata was EVERYTHING!! . Customer Service: On Point! . Parking: Decent. . Recommendations: Get what I STAMPED!! . Accessibility: It's wheelchair & differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

    I would say pass on this place. I think there is another review that sums it up. The food was…read moremarginal, the service was terrible, and if you are not a regular... well you will feel that when you walk in. I did have a margarita, it was not impressive. The chips were extra, and while made fresh from unused shells, they were not worth the price. Overall, I am new to MD and looking for a "go to" taco place... this one isn't it.

    Photos
    BAR
    BAR
    TACO PLATER
    TACO PLATER
    MARGARITAS COLD ! REFRESHING, AND ALWAYS A GOOD IDEA.

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    MARGARITAS COLD ! REFRESHING, AND ALWAYS A GOOD IDEA.
    Uncle Julio's

    Uncle Julio's

    3.6
    (731 reviews)
    2.6 mi
    $$

    Stopped in for an early dinner at Uncle Julio's, conveniently located on the upper level of The…read moreMall in Columbia, where parking is plentiful and free. The space is expansive, with a variety of seating options that can accommodate everything from casual meetups to larger groups. The décor leans into dark wood tones accented by vibrant, colorful artwork, giving it a warm yet lively atmosphere. Service was a standout--our server was upbeat, knowledgeable, and genuinely helpful when it came to navigating the menu. The kitchen emphasizes fresh ingredients, with house-made tortillas and many items prepared from scratch, which is always a plus. We started with their complimentary house-made tortilla chips and salsa, a solid way to kick things off while waiting for our entrées. Our table ordered a mix: taco salad, seasoned ground beef tacos (kept simple by request), Baja fish tacos, and chicken quesadillas. Portions were generous across the board, and everything arrived well-prepared and satisfying--definitely enough for leftovers. If you're in the mood for approachable, comfort-style Mexican fare, Uncle Julio's delivers a dependable and enjoyable dining experience.

    Service was great, especially for a party of 8! I had…read moreChicken taco salad . Everything was delicious. Everybody at my table loved their food. Nobody life a crumb. Drinks were cool. Frozen flight was a little too syrupy for my liking. I did wish they sold their shrimp w/o the pork bacon wrapped around it .

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    Table side Guacamole
    Table side Guacamole
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    Taqueria Los Perez Laurel

    Taqueria Los Perez Laurel

    4.5
    (88 reviews)
    6.4 mi

    My first time coming here, and it was definitely the right choice. Since it was Cinco de Mayo, the…read moreplace was packed. The parking lot is small, and there's no sauce stand--which is probably my only downside. Because of the holiday, the wait was about 30 minutes for four tacos, which was a bit longer than I would've liked. That said, it was worth it. Taqueria Los Primos has always been my go-to spot and, up until now, the best tacos I've had in Maryland--but Los Perez takes the top spot for me. I was a little thrown off seeing the hot sauce come in a plastic packet, but it was actually super fire. I'd come back here all the time. This place could easily hold its own against some of the best Mexican spots in Los Angeles. Highly, highly recommend if you haven't been yet.

    Really enjoyed the tacos from here -- tried the chicken, carnitas, cabeza, and asada as part of the…read more4 taco combo for $13.99 which was a great deal. The chicken was seasoned well and the carnitas were flavorful, the accompanying sauces - salsa verde y roja were incredible! The tacos were filling and accompanied with limes, cilantro, and radishes. My husband enjoyed both the cabeza and the asada, he especially loved the cabeza as it was very juicy and flavorful. We did pickup from the restaurant, calling the order in ahead was straightforward, and it was ready within 15 minutes. The ambiance of the restaurant is very special, beautifully decorated, with plenty of seating. Would definitely go again!

    Photos
    Inside. Cleanest Mexican restaurant on the planet. Due to just opening obviously.
    Inside. Cleanest Mexican restaurant on the planet. Due to just opening obviously.
    Taqueria Los Perez Laurel
    Coconut dessert

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    Coconut dessert
    Taqueria La Patrona

    Taqueria La Patrona

    4.6
    (72 reviews)
    1.8 mi

    I should have discovered this neighborhood gem a long time ago. The items I selected for a takeout…read morelunch with my grandson were delicious -- and kid-approved (he's a picky eater!). I was able to easily order online before leaving a dental appointment, and by the time we arrived at their location, the wait was only a few minutes. They provide an electronic pager so you can wait comfortably in your car until your food is ready, which was especially appreciated with unmelted snow still on the ground. Although this is a food truck, they have their setup very well organized. The smells coming from the ordering window were absolutely mouthwatering. Chicken Tacos - Four freshly made tacos with your choice of meat (we chose shredded chicken), topped with onion, cilantro, radish, lime, and multiple sauces. My grandson dove into his meal so quickly -- after kindly sharing one taco with me -- that I forgot to grab a photo! Birria Pupusas - Three generously sized pupusas stuffed with beef birria, cheese, onion, and cilantro, served with cabbage on the side. We also ordered the Plátanos (fried plantains), served with a dollop of sour cream -- delicious. The portions were very filling; I have more than enough for another meal. The ingredients tasted fresh, and the prices were very reasonable. The best compliment I can give? My grandson has already requested that whenever I come to visit (which is pretty often -- I live just three miles away, LOL), we order takeout from here again. I think we've found a new regular spot -- one I only wish I had tried much sooner!

    Good food; generous portions. Less than a 10 minute wait on a Saturday mid-afternoon.read more

    Photos
    Food truck
    Food truck
    2 steak and 2 shrimp tacos
    2 steak and 2 shrimp tacos
    Menu order

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    Menu order

    QDOBA Mexican Eats - mexican - Updated June 2026

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