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    Magic Masala

    4.6 (73 reviews)
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

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    burnt garlic noodles, Shahi Paneer, Malai Kofta
    Sammy M.

    Always such good food! I've only ever gotten takeaway from here, but it's always hot, quick, and so tasty! Every employee I've met has also been very kind and welcoming. It's definitely a favorite place to come when I need comfort food. I do want to eat in as well one time because I love how their booths look. There's a small parking lot and street parking available as well.

    Garlic Naan
    Shaveta K.

    Rather happy we have an unique Indian option nearby in the lifelong hood. Let me try to breakdown a few dishes I've tried... Chicken curry - quite flavorful, spice action never toned down; I usually request less salt Chicken Fry AND Goat Fry Biryani - unique ensemble!! I like how the protein/spices are separate from rice. This way each bite is a nice surprise (zero uniformity!) . Where's the fun in overly stirred dishes. Also, the magical biryani takes me back about 25 yrs to flavors found next to Gwood library at Kabob House. In that realm biryani was available only Fri/Sat and folks lined up! Gobi Manchurian - perfect appetizer to prepare palette for incoming goodness Channa Masala with their delicate garlic naan - it's similar to having channa/butura. Have to say...the garlic naan alone brings me into the scene here too often. It has become something of a liability living nearby!!

    Chicken Vindaloo Chicken
    Nila M.

    This was our first food stop when we arrived to Seattle and I'm glad it was here. Delicious food and excellent service :)

    Mena C.

    Delicious food and great service. Everything we had was flavorful and yummy - also was a pretty good deal too. Generous portions and kind staff. I like the party streamers on the walls too haha. Nice space!!

    Dahi Puri
    Claire L.

    Service was good, the staff was very friendly and attentive. The food was alright. I've never had dahi puri before, but this was inedible to me. The whole inside was just yogurt and was very sweet. That may just be a personal preference though since I'm not actually sure what it's supposed to be like! The chicken tikka masala was also a tad sweet for my liking, the cucumber raita helped balance it out though. The garlic naan was very good! Would I come again or recommend to someone else? No. But it's not horrible.

    Lamb Tikka Masala, Garlic Naan, Pesawari Naan
    Andrew H.

    I really like this place because they also offer servings of just the butter or tikka masala sauce for $5, which is awesome because I somehow always run out of sauce when I have naan and rice. The curries were flavorful, meats were not dry, and the rice and naan were fluffy. Not much more I could ask for.

    Chicken Tikka Masala
    Jillian M.

    Such a great local spot! I had been wanting to check out this spot for a long time and we finally went. It did not disappoint! Everything we got was delicious. The service was excellent and the staff was so friendly. I would highly recommend this spot and will definitely be back.

    Chicken Tikka

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    7 months ago

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    4 months ago

    Very flavorful chicken dum biriyani and fish fry!! Not overly spicy, right on point for a fulfilling meal!

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    4 months ago

    The food was excellent. The methi chicken curry was great. Would definitely come back.

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    1 year ago

    Ordered gobi Manchurian and was very disappointed. The food was stale and tasteless. I will not be going back here.

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    7 months ago

    A great restaurant for authentic Indian food, we ordered take out and it traveled and kept well.

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    4 months ago

    Big portions and so yummy I'm stuffed. The appetizers were delectable and the masala lamb was to die for

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(555 reviews)
    6.9 mi•Atlantic
    •$$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Photos
    Reckless Noodle House - Inside

    Inside

    Reckless Noodle House - Shanghai Spicy Wontons

    Shanghai Spicy Wontons

    Reckless Noodle House - Beef in betel leaves

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    Beef in betel leaves

    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    6.5 mi•Chinatown, Chinatown International District
    •$$

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

    Photos
    Mike's Noodle House
    Mike's Noodle House - Noodles

    Noodles

    Mike's Noodle House - Brisket

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    Brisket

    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    5.5 mi•Capitol Hill
    •$$

    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Classic Ramen

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    6.6 mi•Chinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    Magic Masala - indpak - Updated September 2026

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