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Madrona Bar & Grill

3.4 (395 reviews)
ModerateAmerican, Bars, Seafood
Closed • 11:30 am - 8:00 pm

Madrona Bar & Grill Photos

MADRONA BAR & GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Madrona Bar & Grill

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Alex W.

Madrona Bar & Grill has excellent views right on the water, making it perfect for a nice day on the patio or even a rainy day spent inside overlooking the bay. The Salmon Tacos were really good -- each came with a nice piece of grilled salmon. The Cheesesteak was decent, not the best I've ever had, but that's fair given we're a long way from Philly. The beer selection was also solid and paired well with the meal. Overall, it's a great spot for lunch or a sunset visit when you're on Orcas Island -- good food, great views, and a relaxing atmosphere.

Clam chowder, crab bisque. Grilled salmon and goat cheese sandwich.
David A.

It was our first visit to the island. We went all over. Loved it. We wanted to try next door (they weren't open the whole time we were there), but found this place. Awesome views, awesome service. They weren't unfortunately out of oysters. The clam chowder was really good and crab bisque was the best I've ever had, and I've had a lot. Overall great place. So, we indeed came again the next day to try more. It was great. Can't wait to come back to the island and do more. Thanks.

Crab Bisque
John G.

Dropped in for lunch. Service was quick and checked in regularly. The views from the dining area are spectacular. Food came quickly and was good. Bisque was my favorite but everything else was good as well.

Menu
Katie H.

The views are unbeatable at Madrona Bar & Grill! I heard great things about the halibut fish and chips but unfortunately they were out of it when we visited so we opted for the cod fish and chips- which were amazing as well. Our food came out quickly and hot. The menu has many options for wine, cocktails, and beers in addition to the great food!

Lauren,the best waitress ever.

Last knight, we celebrated our 39th wedding anniversary. We call ahead and made a reservation with a special request of being seated by a window with a view. The table that was given to us, had the most incredible and breathtaking view. Our server's name Lauren L., Gave us a wonderful experience. Her service exceeded our expectations. Thank you Lauren!! Next time we visit the island make sure that we'll look for you. Food was out of this world.

Amber ale
Kathryn Y.

I came for lunch. The place was practically empty so I was able to sit outside no problem! Absolutely stunning views. Decided to have a burger. It wasn't the best I've ever had. The atmosphere and vibes definitely a factor in things tasting good. Hot and fresh. Cooked a bit well for me. Despite that I enjoyed my lunch. The amber style beer was refreshing too. I finished inside with a smaller pour of a cider. Holly the bartender, hostess and waitress was super friendly and sweet. Street parking was a bit tricky. But with patience I found a close up spot. Happy eating. SYOY.

Menu
Debra W.

A solid 3.5 We were able to walk up and get reservations for a table of 4 and come back in 25 minutes. So that was pretty awesome. Our server was very friendly and pretty attentive so definitely no complaints there. Great views from the restaurant but from where we were sitting there was also a few flies buzzing around. So that was not the most pleasant. We ordered a few appetizers and I'd definitely say pass on the oysters and hummus. The hummus was thick and chunky and not very palatable. A delicious hummus should be creamy and spread easy. The oysters were alright but were just missing some seasoning or something. The coconut shrimp was the best appetizer but nothing I haven't had anywhere else. For my drink I ordered a double fruit margarita and it was okay. A little heavy on the citric side so I didn't finish. Now for my main course, I went with their nightly special which was a coconut curry mussel and this was most definitely a 5/5. It was creamy, slightly spicy, packed full of flavor and the mussels were sweet and fresh. The dish was everything I was hoping for. It absolutely made up for everything I lacked in the appetizers. My husband ordered the portabella burger and I must say when that came out we were all slightly disappointed about how small the mushroom was and my husband noted that his mushroom wasn't juicy and was a little on the dry side. Overall a decent experience for the limited options on the island.

View from the two top in the bar
Cierra W.

We came here for some drinks and appetizers. We sat at step top by the bar. Mason the bartender was so knowledgeable and attentive. We enjoyed the spectacular view and some delicious drinks. Very historic building. Would definitely come back.

Fresh fruit margarita.. sucks!

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4 years ago

Not sure why the ratings aren't higher. Had a couple of Madrona burgers and they were awesome. Beer was good. And the service was great!

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Ask the Community - Madrona Bar & Grill

Do you take Reservations?

Yes we do take dinner reservations. Lunch is first come, first served. If you'd like to make reservations please call directly. 360-376-7171

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The Barnacle

The Barnacle

4.7(134 reviews)
0.1 mi
•$$$

Great, innovative cocktails in the heart of Eastsound. We went here after dinner around 8pm and it…read morewas super busy. There's always seats if you don't go in the summer, as I see some people brave the cold and enjoy their drinks right outside, but we wanted to be warm so we took one of the last tables and eventually moved to the bar seats. We happened to go during the Orcas Island Film Festival so we decided to try some cocktails in that theme. One of them was the Harlem Renaissance which was inspired by Once Upon a Time in Harlem, and we opted for a $2 add on of smoke which was well worth the additional flavors. This cocktail was really interesting as it comes with a candy cig with ashtray for a fun little drink The other we got was Frou Frou which is fruity and light, inspired by "Coward". I found this refreshing yet not as innovative as the Harlem Renaissance. One slight miss is that some ice were a bit too crushed so it dilutes the drink quite a bit, but the drink is so flavorful and strong that I didn't really mind all that much for this drink For fun, we also tried the Underberg which is a digestif bitters which is incredibly bitter but herbal, kind of like a jagermeister. It apparently helps with digestion if you overconsume. It was an experience and worth the $5

Delish creative cocktails in a cozy pub environment. We tried one of their fall inspired cocktails…read morecalled November rain and it was outstanding. Very pricey, but quality ingredients and a very complex blend of fat washed bourbon with spice & citrus. Also tried a clarified rum punch drink that was a special and it was delicious as well. They do offer a very limited menu of small bites like an onion dip and chips, some hummus and cheese plates along with sardines.

Photos
The Barnacle - The Bar

The Bar

The Barnacle - Interior

Interior

The Barnacle

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The White Horse Pub - Corned beef and cabbage

The White Horse Pub

3.4(218 reviews)
0.0 mi
•$$

This is one of the fewer food options available late, so we were fortunate to go here after a ferry…read moredelay! The downstairs lounge is 21+ but offers ample seating and a great view of the water. We were able to find a table for 6 people. The menu is limited in the lounge, but decent. I ordered a hamburger with fries. The fries were really good. I also ordered a red wine - I like that they have 6oz and 10oz options. It was very busy Friday evening, so it took quite a while to get our food. They mentioned having a small kitchen. I hope they are able to improve on this soon.

Every visit to Orcas......I try…read more One time? Ordered the fish and chips. When I cut into the fish? And I'm NOT kidding, the middle part of the fish was BLUE. I told the waitress and she said "no, the kitchen temps everything". Me. Um .....NO they don't .....but you keep on believing that. The second time I ordered something it was the pot pie. The filling had ZERO flavor and tasted like it came out of a can. This week? I thought. SIGH....ok. I'll try again. I ordered the chicken wings. Now. This is probably personal preference. But, I tore off the skin trying to get away from that weird sauce. It was so sweet! Think I ate two naked pieces of chicken and called it. That all said? The restaurant is right on the water so the views are great. The staff is kind and VERY attentive. Can't say I won't try again. Maybe next time I'd try the wings without sauce. Or! I'd like to try their Irish egg rolls :)

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The White Horse Pub
The White Horse Pub - Double D crab melt!

Double D crab melt!

The White Horse Pub - Guinness and Jameson for St Pattys Day.

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Guinness and Jameson for St Pattys Day.

New Leaf

New Leaf

4.3(506 reviews)
0.1 mi
•$$

Took my partner here for a birthday dinner and it did not disappoint. Charming and cozy restaurant…read morein an incredible location with great views. The food was delicious and the service was friendly and fast. We enjoyed our dinner so much we went back for brunch!!

During our visit to Orcas Island we ate at New Leaf Cafe 3 times. We visited Sunday to Monday, and…read moreunfortunately many places are not open on those two days. New Leaf Cafe is the nicest restaurant in town that was open those days. TLDR: Breakfast is better than dinner here. Dinner items: - Beet salad - excellent - Clam Pasta - it was good - Vegan Roaster Cauliflower with hummus and harissa sauce - cauliflower was a bit mushy for my taste. - Cod - it was ok, pricey for what it was - Shishito peppers - good - French onion soup - too salty - side of potatoes - delicious Breakfast: - smoked salmon bagel - so good. loved the house-made bagels and house smoked salmon and heirloom tomatoes. This is an elevated smoked salmon bagel. - Mushroom egg omelette - also incredibly delicious. The potatoes that came with it were also so delicious Highly recommend both breakfast entrees. If you had to choose, I would prioritize breakfast over dinner here. Breakfast is also more lovely to enjoy the view and the stained glass and art inside. Although breakfast at Brown Bear Bakery is also wonderful. Service was good for the most part. During one dinner, there was a very long wait between appetizer and our entrees.

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New Leaf
New Leaf  - Sharing a meal

Sharing a meal

New Leaf  - New Leaf Cafe Patio

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New Leaf Cafe Patio

Monti - Chicken liver mousse

Monti

4.7(35 reviews)
0.2 mi

First visit and I'm smitten. Great decor and service, but the meal really distinguished itself…read more First course was a fennel shaved salad with exceptional flavor - don't be dissuaded by the reference to anchovy dressing - it works magnificently and nothing overpowers. The chicken liver with summer tomatoes was magnificent, even if they needed an extra slice of sourdough to finish the plate. The star was the roasted pork belly. I've had many in my day but this was the crown jewel of belly's - succulent, tender inside and crispy edges, and the flavor was off the chart delicious. Rigatoni with lamb did not disappoint and pasta was cooked to perfection. Saved room for chocolate mousse and it was excellent and not too sweet. Wine pairings supported the wonderful meal. I look forward to returning and trying all the dishes we didn't select. This place has it over Rosario and Madrona. Your wallet will be lighter but not unreasonably so.

Had high expectations that didn't deliver…read more My girlfriend and I came to stay the night on Orcas Island, and this was the first restaurant we tried. Having made reservations beforehand, we were really excited to try this place out. The servers who greeted us were really nice. The restaurant had a beautiful dark interior that gave off a cozy steakhouse vibe. They even offered to take my coat, how nice of them! Despite the hospitality, the food did not really live up to expectations. I got the birria, and while it was okay, it definitely wasn't worth the price I paid. My girlfriend's scallop crudel was almost as pricey and it did not even fill her up. I believe the bill for our whole meal (including a mocktail) was over $80. This was definitely not worth the price point paid for, considering that we were not fully satisfied with that meal. Regardless, many thanks to the Monti staff for having us.

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Monti
Monti - Tiramisu

Tiramisu

Monti - Salmon tartare

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Salmon tartare

Matia Kitchen - The spread - IG @bougiefoodieboi

Matia Kitchen

4.2(49 reviews)
0.2 mi

Matia kitchen is probably the best restaurant on orcas Island. It definitely lives up to the hype…read more We opted for the lounge seating and menu which is a small à la carte version because we did not want to commit to a 10 or six course prix fixe menu. We had: cocktails: manhattan & a Grandma's purse ( Brown butter Bourbon based , miso, lemon ) Solid, they make a mean cocktail! Judd Cove Fresh oysters: excellent! Matia Housemade Sourdough bread with cultured Butter & a seasonal marmalade ....OMG get this! Sooo good, it's addictive Chicory salad: fresh, tender with a maple miso vinaigrette, toasted pepitas , and samich Gouda cheese : tasty & large Matia Meatballs : roasted pepper, cucumbers, sesame in a yogurt based sauce, : yum Potatoes Mochi: Togarashi, chile aïoli crisp on the outside & chewey soft on the interior , nice texture Dessert: Nutella ice cream with a raspberry sorbet & a shortbread crumble with house made raisins , yum Very good overall , beginning with the excellent energetic wait staff who were a well-organized team and worked to pace everything perfectly. The ambience is lovely. It sits on prune Ally at the end on a quiet corner and every detail is thoughtfully presented in the space. It feels cozy, warm, clubby, and inviting. Be sure to book a reservation and check out this little gem when on orcas Island.

I visited Matia back in 2022 when reservations were pretty hard to get and the menu is a la carte,…read moreand I had very fond memories of the quality of food here. Now they probably renovated or moved locations because there is a menu for Matia Lounge (a la carte) and another menu in a tasting menu format, and there used to be a large dining table with a piano and some paintings. This time, we were able to get a reservation in a communal table right at opening to ensure we have enough time to enjoy the meal before the 7:30pm ferry back home. This time, the food felt fairly standard, just with a bit more complexity across a wide list of ingredients used in a dish. The potato mochi was good and I liked the texture. The schnitzel was good but felt small for $50 - there are fermented peaches, pears, etc that add depth to the dish but it wasn't impressively executed if I were to compare this dish to a similar dish at this price point elsewhere. The cocktails we got were really strong and delicious, so that was worth the slight splurge of $20 each as they use local ingredients and other ingredients that are generally hard to find elsewhere so I wouldn't be able to make something close to it at home. Service was good as they checked up on us a few times, helped expedited the order as we let them know about our ferry time, and ensured that we still had a relaxing dinner experience in a constrained timeframe.

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Matia Kitchen
Matia Kitchen - Scallop Crudo

Scallop Crudo

Matia Kitchen - The Lounge , Cozy

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The Lounge , Cozy

Madrona Bar & Grill - tradamerican - Updated October 2026

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