Amazing. We won't go to another location. Nothing like the…read moredowntown location. So much better. Our Server Amanda, incredible. We were truly blessed to have her. She made for such an awesome experience. We will for sure be back again and requesting her section. And the old fashions.... Chefs kiss. Keep up the great work. Pork chop was STELLAR!

Food was good and consistent. Ambiance is nice but getting aged .. service as always to notch!read more

Took my in-laws here last night. Not busy at all, but this was a Monday evening. Really nice…read moreinside! Little dark, kinda modern vibe to the place. I have never heard of this place before but I'm told it's a chain. But, probably one of the nicest I've been to. Our server, Oscar, was supremely nice, competent and helpful. He will give you honest advice on dishes and doesn't sugar coat it just 'cause you're there. We loved him. Our dishes were all excellent. I had a Ceasars salad to start and the garlic steak. It was quite tender almost TOO tender - it did have a bit of gristle in there but not too much - I could work around it. My father in law didn't think his steak was cooked enough and they took care of it no problem. My wife had the salmon and cleaned her plate which she rarely does. The bread they give you is this odd small disc of a thing. Little hard to cut. Not my favorite but that's ok. Their online menu needs work. You can't see all dishes in one place. I've uploaded a scan of the full physical menu which you should find helpful. They deserve the 5 stars on service alone. Nice to see some places really crushing it out there.

Saturday night dinner at Firebirds Wood we arrived with reservations on Saturday night and glad we…read moredid as when it gets rolling at Firebirds it goes Getting together with friends we asked our server to allow us to visit and she was very respectful of our wish. The restaurant is open and expansive but note it can get loud. My wife and I decided on the 3 course $40 dinner - great deal!. We both started with the wedge (full stripes candied bacon and onion rings!!) salad - this didnt look like any appetizer size! Our main was the salmon with grilled shrimp and our dessert was the cheesecake! Few places offer a 3 course meal of this quality and that combined with the top notch service from Midori promises we will return to Firebirds in Grapevine again

Tabitha and the team were awesome! We had a party of 6 (18% auto tip for 6+) for the 4 for $44 July…read morespecial. It was very busy on a Thursday night at 6:15. The room /restaurant is dark. Delicious! I didn't get a picture of the pork chop bites on the 4 for $44- 2 skewers in a zippy applesauce - lovely. The salmon my daughter thought was great+ the pear salad. She almost thought she could have just done the salmon over the salad!! Would recommend!! Would absolutely suggest recommendations.

Went here on a Monday for the first time and tried their famous tender pork chop. Was a bit…read moreskeptical about pork chops when I ordered them coz they are either dry or not tender or both. Hubby and I split the pork chop (thank goodness coz one order is good for 2. We also split the filet mignon since we want to taste both. The pork chop was splendid. It was the best pork chop I've ever had in my life. Was told it has been in the smoker for at least 6 hours that's why it came out juicy, tender and flavorful. It came with apple sauce but I didn't even bother having it so I could taste the real flavors of the pork chop. Didn't care much for the filet mignon since the pork chop became the star. Tho it was also good and well seasoned. For sides we ordered grilled asparagus and the Truffle Potato Wedges which were huge wedges, so it's only 6 pieces. Nonetheless they were good and crispy. The sides were ordered separately; it didn't come with the entrees. Our server Bryce was nice and responsive --he just needs to speak a bit louder and clearer so we can hear him. Other than that we're happy with his service. The vibe that evening was cozy (came in at 5pm) until 6 pm came and it was packed and got a bit loud. It was a bit pricey and we realized we didn't need that big portion of the pork chop for one order. We just had to go on Fridays because they have specials for lunches and the entrees came with the sides and costs much less compared to regular days. Browse the pictures of the menu I have attached for you to see the price. Our bill was a little over $150 just for me and my hubby. We'll be back but this time on a Friday for their specials.

Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

Hiyi folks. Hope you're all feeling like a new $20 found in a jacket pocket you wore last winter…read more That kinda good. I am a loyalty rewards card holder for everything. One card is the Landrys card. $25 each birthday. Mine was last month, my bucks expired today. STEEEEAAAK! I usually get the Cowboy 16oz. Not today. I went for the one that sometimes costs "Market Price". 21oz bone-in Ribeye. Service in Grapevine is Grapevine appropriate, stellar. That whole GSC corridor gets it. Businesses there get that premium pricing deserves premium service. Just bring out the human inside to match my spirit. Okay, the salad? One of the best anywhere. In my top 2, even though it uses more iceberg than spring mix and Romaine. The salad is worth the drive. As of this day, no other steak but the Bone-in Ribeye. This was the juiciest, most tender-tender steak I have experienced. Yes, over DF Double Eagle, Ruth C, Cap Grille. Okay not better than Bob's, slow down there partner. Not better than Eddie Vs, but Saltgrass is priced more reasonably, so there's that. This had a dry aged taste and texture. Buttery smooth cut, even the fat was trimmed so there was still enough to make the flavor POP. Check was half the price of the other two, but the flavor was close to 90% of their's. The potato was thick, full, tender, the skin was delicious as well. Nothing was amiss. This was 5 star door to belly to door. I'll dream about that steak. I left about 4 bites on the bone so I could put it with my chicken tender togo meal. I am too classy to scrape my teefers on the bone in the restaurant, but not at home. At home, Hatuk the caveman in me comes out to put the smack down on the rest. No class whatsoever. A dog would get mad at me. Ciao folks, and chow down next time at Saltgrass. The service is special occasion great everytime. Go online sign up free for a landrys card. Free $25 every year. If a couple, Fitty smackeroos each year for STEAK. Peace.

Great experience here at lunch. I was greeted immediately upon walking in the door and the manager…read moreasked me if I was interested in sitting at the bar to watch the World Cup Game...my answer? Heck yes! Once I was seated at the bar, Dillon took great care of me. In no time I had my drink and access to an unobstructed view of England vs Argentina. We had a brief conversation about what team we were for and why, and then in no time my order was delivered to the bar counter. I ordered the Fried Shrimp with the flash fried Green Beans. Both were delicious!

1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides…read more The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner.

Came here for our first visit for my sons 30th birthday and I don't know that we will be back. As…read moremuch as we LOVE Marty Bs - we have not had such luck with Rustico and now 1845. I will say we atleast liked the atmosphere and ambiance better at 1845 than we did at Rustico. But it was more of the same- incredibly overpriced BLAND food. Not at all worth the price you're paying, severely lacking in flavor, and takes waaaaay Too long to be delivered to your table after ordering. We started with the Texas Trio and we did enjoy that. It is kind of hard to mess up queso, salsa and pimento cheese- however we did say that was one thing we would eat again and was worth its value. My husband and other son bothe ordered cheeseburgers at $22 a pop and both said the burger they get at local pint was a million times better and a lil cheaper. I got the smothered chicken and It was very disappointing! The chicken was so bland it was like a notch above school cafeteria food (seriously) I swapped the rice for mashed potatoes and they were good (not great but good) and the Brussels sprouts which were really tasty but VERY small Portion for price. I've eaten at incredibly high end steak places that charge the same For a side of sprouts and give you more than double what I got tonight at 1845. The birthday boy got a strip steak and potatoes and he gave each of us a bite. $49 for this steak- a good size- but NO FLAVOR at all. Last but certainly not least- our server was nice enough and attentive HOWEVER he had on the Meta glasses that record people and that made our entire table very uncomfortable. My son said he had seen tik tok accounts where waiters record their patrons and post it! (Not saying he was but it definitely changed the atmosphere of our dinner) He also seemed notably disappointed and different after we didn't order the $49 appetizer and no alcohol. Visible mood shift but he did remain professional. All in all, we are baffled by the good reviews. And very very surprised at the quality of product and price point considering Marty Bs coffee has AMAZING food quality and pricing and so does the restaurant, just doesn't seem to be translating to the other establishments. :-(

A friend made reservations here before our main event (Wine Festival) to get us right and it was…read moresuch a pleasant and fun time. I got the crab cake and salad, for the entree I shared a steak (16 oz) - usually I can eat a 20 oz steak by myself but this was bigger than I excepted, I was pretty full after. The crab cake was a bit dry but the flavor was good, the sauce it came with helped but I would of liked it better if it was in a few small peices. Now the salad, it's a must try. Approximately 90 grams of protein In the dishes I picked. Check came out to be $120 plus tip.

My husband and I stayed at the Vin hotel walking distance to this charming restaurant. We…read morecelebrated our anniversary on a Wednesday and had a reservation. The inside is romantic, wooden floors, dim lighting. There was a piano player who played some of our favorite songs. Our waiter Jessie was absolutely great. We had a card waiting for us at our table from the staff. Our meal was delicious. I and I had steak.we had an appetizer huge tomato and cheese slices. Plenty for 2. At the end the restaurant treated us to tiramisu and champagne to toast. Amazing! So happy I made a reservation to this restaurant for our anniversary.

After a disappointing experience at another restaurant, we ended up at Wildwood Smoke Craft…read moreWhiskey, and I'm so glad we did! I ordered the pecan-crusted chicken with mashed potatoes and green beans, and every bite was delicious. The peppercorn sauce on the chicken was perfect, the mashed potatoes were creamy and flavorful, and even the green beans were excellent. Jennifer was our server, and she was friendly, attentive, and made us feel welcome throughout our meal. We've been to Wildwood Smoke Craft Whiskey several times, and this visit was consistent with our previous experiences. The service is always great, the food is consistently delicious, and it's a place we'll definitely keep coming back to. Highly recommend!

Great clean old style restaurant We had ribeye steak with…read moresalad and green beans Pretty good steak Cooked perfectly medium rare Coffee fresh and strong Our sweet granddaughter chowed down on a grill cheese sandwich Kylar took fantastic care of us Even with our never ending mother in law requests

This isn't your typical "hotel steakhouse." Of course the Gaylord Texan isn't your typical hotel,…read moreeither. It's almost like a theme park, it's own little world.. and each restaurant it's own extra-special entity. They're really paying attention to the details here! When Old Hickory first opened over 20 years ago, my sister was hired as a hostess. She'd been a hostess at Joe's Crab Shack and my family visited her there often. Sadly we didn't get to visit her at Old Hickory in the same way, hahah. Too special, too costly! But ever since they opened we knew it was a quality restaurant focused on a stellar menu. You won't find a steak here for under $60, but if you have the opportunity to splurge or are looking for a special occasion spot, Old Hickory is a top notch choice. The menu is classic steakhouse... gorgeous steaks, shrimp cocktail, oysters, baked potatoes, a wedge salad. All the expected goodies amped up to perfection. Hamachi crudo, crab cakes, seafood towers, lobster bisque, charcuterie boards... wild mushroom risotto, mac and cheese, parmesan truffle fries, creamed corn. King salmon and sea bass. I mean, come on. It's all the steak sides and toppings and sauces of your dreams... blue crab Oscar, foie gras, Maine lobster tail, steak "Diane," creme au poivre, bearnaise, horseradish cream, chimichurri. How do you even choose?! The atmosphere and service is just as impressive as the menu. Think dim lighting, live music, and a mini-vineyard view. And the staff is impeccably attentive, kind, and knowledgable. Chef Tsvetan Vladimirov is so skilled -- don't miss out on his craft or this gorgeous steakhouse experience!

Food Quality & Taste: 4.5/5 This was the best steak I've had…read morein a long time! Wow! The food was excellent! Standouts? The steak, the lobster ravioli, and honestly, the Caesar salad. It was light and a perfect-size appetizer to start the meal. I dia not care for the creamed corn. -Caesar Salad: 4/5 -Lobster Ravioli: 4/5 -Creamed Corn: 3.5/5 -Steak: 6/5 -Parmesan Truffle Fried: 4/5 Service: 5/5 Service was excellent! Attentive, cautious, fast, and flexible! The lobster ravioli was a special, and they allowed me to purchase just a few pieces rather than the whole dish. Additionally, I was able to order half orders on many of the appetizers, allowing me to try a few different side dishes. Atmosphere: 5/5 It was a beautiful atmosphere. This restaurant is inside the Gaylord in TX, so not only is the resort beautiful, but the restaurant is also beautiful. I particularly loved the chairs. They were large (like TX) and quite comfortable. The lighting and the music really added to the atmosphere. Value: 4/5 While a few dishes were a little pricey, particularly the steak and the cocktails, overall, it was a great experience. I'd definitely recommend. Opportunities for Learning: 3.5/5 This was a traditional steakhouse. Nothing too novel to learn. There are some opportunities like the history of Oscar-style steak and the Southern staple creamed corn. Overall, nothing that will challenge you.

Ridiculous to have this quality and service in a Residence Inn. Seriously one of the best finds in…read moreyear of travel. Great service. Food unreal. This is hundred dollar meal most place I go.

Very pleasant surprise on the quality of the drinks and food over here. Mario was very hospitable…read moreand attentive. He can also make a mean martini! I tried the chicken carciofo (artichoke) and it was crispy and delicious. Very underrated to grab a tasty bite that looks nice too.