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    Macondo

    3.0 (4 reviews)
    Closed Closed
    Updated 3 months ago

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    9 months ago

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    Los Andes Latin Bistro

    Los Andes Latin Bistro

    4.0
    (54 reviews)
    0.5 mi
    $$
    Locally owned & operated
    Casual dining

    "If you know how I get, why do you keep inviting me?". Ifkyk…read more Great service. Flavorful, plentiful food. Good cocktails. Open air parking lot. Welcoming to children. No steps, so wheelchair accessible.

    This was our first visit to Los Andes, and I liked the casual vibe, but might not have ordered…read morecorrectly. The outside of the building is adorable, and the inside is spacious. It's a good place to go with friends to watch a game, as both sides of the room have screens, and they have happy hour specials for food and drinks. The best thing we ordered were the empanadas. We got a sampler of three and the beef and the cheese were great. The other food wasn't quite to my taste. I did not understand that everything was fried, so it was a literal mountain of fried seafood (look at the pictures, it was enough for 4 people). So, pros: large portions. Cons: it wasn't great. The staff might also have been new. It took a long time for someone to come take our drink order, and 30 minutes to get the pisco sour that was ordered (we were 1/2 tables in the whole place). We later found out that they didn't know how to make one, and were trying different recipes from someone's phone. Absolutely points for trying, but it took way too long and didn't come out quite right. Then they forget to bring me my drink while they were trying to figure out the pisco sour. I might go back for beer and apps, but not sure this place is for me. Otherwise, I will make sure to ask whether the mains are fried, and pick something different.

    Photos
    Lomo Saltado
    Lomo Saltado
    Full Bar with tons of Aguardientes
    Full Bar with tons of Aguardientes
    Buffalo Wings

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    Buffalo Wings
    Galapagos Bar & Grill

    Galapagos Bar & Grill

    4.8
    (32 reviews)
    3.7 mi

    Wow, I am digging this place, in a great area of E Lake St. Galapagos Bar and Grill offers nothing…read morebut a clean, spacious, and welcoming place to hang out and have some amazing food. This is the kind of establishment where the food speaks for itself, and there is a lot of it on your plate. Humitas - These corn tamales are just as good, maybe even better than Chimborazo's. If you have a group of four or so, get these so all can have a bite, and you won't get filled up before your entree arrives. Patacones - We loved these! Who doesn't love mashed fried plantains? Add the cheese to them, you won't be sorry. Arepas Con Carnitas - These were wonderful. Two on a plate, and could honestly be a whole meal. I can't recall what the sauce was on them, but that was quite good. Carne Apanada o Asada - This was enjoyable. the breaded steak (round steak I think?) was unadorned with any sauce. I was a bit concerned this was going to be dry, but adding some of the rice and beans to your fork made it plenty good. Speaking of beans. I have no idea how they make them or what ingredients they use, but these really are the best beans I have ever eaten in MPLS. They are so good that I would just order a bowl of these beans and a couple of arepas and be perfectly content. Please support this restaurant and stop in for lunch/dinner. You will not be disappointed.

    The food was great! I really enjoyed the authentic flavor! They had few options for me. I'm the…read moredietary restriction unicorn. But still, I'm usually good to get tacos on corn tortillas. These were flavorful. The drink was kinda weak but tasty. The service was cool, I did feel like they didn't feel like checking on some of the dietary things on my behalf which usually makes my experience less than enjoyable. It's a chill ambiance with limited seating.

    Photos
    Entrance
    Entrance
    Churrasco
    Churrasco
    Salchipapas

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    Salchipapas
    Martina

    Martina

    4.5
    (880 reviews)
    1.9 mi
    $$$

    We came here for our anniversary and left amazed by how good the food and drinks were. We started…read morewith the potato churros which tasted like a mixture of the best mashed potatoes and fresh fries I've had. The empanadas were good, but I was hoping they were less cheesy and more creamy. The chimichurri adds to the flavor. All our drinks were delicious and I recommend the old fashioned. For the entrees the Tagliatelle with Oxtail and Rigatoni with Oyster Mushrooms both had exquisite sauces. I don't think I could have asked for anything different. I am usually let down by pasta and this did not disappoint. Our server was attentive and welcoming, the table was plated and organized, and we had a nice few other the kitchen and got to see all the meals being plated. This was one of our favorite date nights, and we will be back in the future to try more of the menu!

    We went to Martina for brunch and oh my gosh -- the food was excellent. Everything we ordered…read moretasted phenomenal. Unfortunately I didn't take pictures of some of the other dishes we tried, but honestly every single thing was delicious. We arrived a little early for our reservation and they were still able to get us seated right away. The staff was friendly, the drinks were excellent, and the overall experience was great. My only real complaint would be parking -- I could definitely see it being a nightmare on a busy evening -- but honestly, the food makes it worth it.

    Photos
    More of the dining area
    More of the dining area
    Grilled watermelon app
    Grilled watermelon app
    Interior

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    Interior
    Cocina Latina

    Cocina Latina

    3.8
    (114 reviews)
    1.3 mi
    $$

    Yummy food and service! Didn't feel too stuffed afterwards! Really enjoyed the atmosphere! Would…read morerecommend!

    I really loved this place: bright and open, it's incredibly inviting. The staff was warm and…read morewelcoming (thanks Sofia!) and helped us navigate the menu. We especially enjoyed how conversation-friendly it was here. If you're looking to catch up with a friend, this is a great option! As for the menu, you'll find both Mexican and Ecuadorian options. Starting with the beverage offerings, you'll see many flavors of Jarritos, agua frescoes, and some Ecuadorian sodas. I tried the Tropical, which was delicious. Pink and fruity, it was not too sweet and had a little dose of je ne sais quoi. I really liked it! I saw empanadas on the menu, and while I have had them before, never have I ever seen them served with sugar. Of course we ordered them. They were awesome. Exactly the right balance of crisp and tender, the pastry was a delight. (Definitely sprinkle a little sugar on it.) The salty cheese provided a satisfying little cheese pull and went beautifully with the sugar, too. They also go great with the hot sauce, which is a must-have. It's acidic and bright from the vinegar and has a satisfying heat that tickles the tongue and goes great on everything. The plato vegetariano was the epitome of simple and satisfying: potatoes in a delicious and herby sauce; a fresh salad of lettuce, onion, and tomato; a fried slice of plantain; a mound of perfectly-cooked rice; and a cup of beans. It was comforting without being heavy. The dessert menu featured familiar favorites and one that was completely new to me: higos con queso. While I went with the flan, I did get to sneak a bite of this unusual and intriguing dessert: the figs are poached but retain their firmness and are served with a firm and salty cheese. The figs and cheese come with the poaching liquid, which is not sweet but also not quite savory--it's got quite a depth of flavor and makes for a truly unique dish. I recommend it if you prefer to end your meal with something that isn't super sweet. (If, on the other hand, you prefer a more traditional dessert, the flan here is lovely: a bit sturdier than some you may have had, it's got the right blend of sweet and caramelized--it was just right!) Street parking is available nearby, but if you come later in the evening, it will probably park up. This is a great choice for families and friends!

    Photos
    Inside showing small bar
    Inside showing small bar
    Calamari
    Calamari
    Menu front

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    Menu front
    Ena

    Ena

    4.0
    (323 reviews)
    2.1 mi
    $$

    After eating dinner at Ena last night, I wondered why this fantastic restaurant is not better…read moreknown. While Ena doesn't have a scene or even a bar, the food at this family-owned establishment is fantastic, and I have eaten a lot of Latin American cuisine. Originating from Mexico, the French-trained owner/chef prepares Latin fusion dishes with flavors that burst alive. With a delicate yet crisp crust, the Birria Empanadas are amazingly flavorful, and the meat's juices have a wonderfully piquant taste. They're the best empanadas I've ever tasted. The Bife de Chorizo was gigantic, but even better, the flavors tickled our fancy, the Chimichurri sauce providing the ideal punch. My Anticuchos were good, but as always, my wife ordered better, because the Bife de Chorizo was the star of the night. Service was led by the chef's charming daughter, who enhanced our meal with her knowledge and great sense of humor. Ena serves beer, wine, and cocktails; however, I would build a bar in the expansive space. Yet, what do I know, I was the sad owner of three restaurants that closed. Ena provided us with one of our best meals of 2026.

    Dinner at Ena unfolds like a composed performance, measured, expressive, and cohesive from the…read morefirst course to the last. Named for perseverance and determination, Ena is a Latin fusion restaurant harmonizing flavors from Central and South America through a French technical lens, with an emphasis on locally sourced ingredients. Chef-Owner Hector Ruiz's cooking reflects both formal culinary training and a clear respect for heritage, with sustainability woven into the way ingredients are chosen and treated. Seafood plays a leading role on the menu, handled with clear confidence throughout. The result feels thoughtful rather than showy, with hospitality that mirrors that same care. - Ceviche: A confident blend of Mexican and Peruvian influence. Chiles and ají amarillo set the tone, sharpened by pickled onion and lime. Balanced heat, clean acidity, and texture that stays true to form. Everything a ceviche should deliver. - Pasta de Langosta: Pappardelle with shrimp and lobster, well executed. Comforting without feeling heavy, this dish pulls together technique and flavor in a way that feels purposeful rather than indulgent. - Pescado: Blue and yellow corn-crusted red snapper paired with mole poblano and roasted tomatillo-guajillo salsa. The interplay of acidity, warmth, and depth complements the fish without overpowering it. Served over a crisp polenta cake with caramelized mushrooms, it's a smartly layered dish that stays focused. - Spanish Flan: a creamy vanilla custard with glossy caramel, accented by lemon-infused whipped cream and strawberry sauce, closed this meal on a high note. The cocktails strike a solid balance--spirited, and playful. The beverage list spans wine, cocktails, mocktails, beer, and seasonal offerings. A meal that stayed with me and IMO, worth adding to your next dinner rotation.

    Photos
    Ena
    Paella Valenciana
    Paella Valenciana
    Ena 46

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    Ena 46

    Macondo - colombian - Updated June 2026

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