Cancel

    Open app

    Search

    Arepas On The Go

    4.4 (21 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 3 months ago

    Order Arepas On The Go Takeout or Delivery

    Arepas On The Go Photos

    AREPAS ON THE GO ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Arepas On The Go

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    CepiFruit: Blended strawberry puree with condensed milk, layered with mango & strawberries in the middle.
    Gina Z.

    Arepas on the Go, a casual eatery serving up Venezuelan street food--not to be confused with fast food--has been serving the Twin Cities for 2 years and opened a brick-and-mortar location earlier this year in Brooklyn Park. The location is easily accessible, with ample parking available. Arepas on the Go offers counter-style service, available for dine-in or takeout. The staff is pleasant and amicable. The interior decor is a love letter to Venezuela's beauty. As a family-owned and operated business, selling authentic Venezuelan comfort meals, they cook all food to order. Depending on your order, the wait time may vary while greatness is prepared. I appreciate this approach to cooking because, for this type of cuisine, reheating wouldn't be authentic or tasty. Made-to-order is the way to go for this cuisine, so if you're in a rush, I'd advise visiting when you can spare the time to wait while your meal is prepared the way it's meant to be enjoyed. I will admit I came across a problem. I did not know what to choose. The menu is vast with SO many good options: Arepas, Empanadas, Cachapas, Sandwiches de Patacon, to name a few. After debating back and forth and compromising with returning a second time to try what I didn't during this visit, I ordered: - Build [my] Own Arepa: Fried or Baked, I chose a baked arepa. This resulted in a crisp on the outside, soft on the inside, warm white corn masa, which I filled with chicken, carne asada (grilled steak), black beans, shredded lettuce, diced tomatoes, and grated white cheese. I appreciated the seasoning in all of the proteins. Speaking of proteins, I'd also like to applaud the quality and home-cooked taste of the black beans. My friends, NO canned beans touch this greatness. And as if the arepa wasn't delicious on its own, I added their house garlic cilantro "tartar" (sauce) to the arepa filling; BANGER! This dish was hearty, layered in flavors, and incredibly filling. They offer many variations of arepas, so if you're undecided like me, you won't regret starting here. - Empanadas: I ate a trio of all the empanadas, taking advantage of a 6 for $12.99 empanada special. As soon as the empanadas were delivered to my table, I immediately picked up on the smell of the sweet, fried corn dough. A nostalgic smell and taste. All of the empanadas were fried perfectly. The sweetness of the empanada shell balanced well with all the savory fillings, though some were better than others. The cheese empanada was the least of my favorites. Unfortunately, as soon as I bit into the empanada, all the cheese would come in one bite, leaving the rest of the empanada shell empty. This was exclusive to the cheese ones. The chicken option was good. My absolute favorite I'd order again were the beef empanadas. Tender, shredded beef packed with robust Creole seasonings --I could've easily eaten 20 of these beef empanadas. - Cachapa: a pancake-style dish, stuffed with Venezuelan cheese and cooked on the griddle, this sweet and savory combination was another smash hit. Served with a silky fresh crema, this layered empanada-like "stuffed pancake" had a multitude of tasty yet straightforward flavors. Other options include pork, chicken, or steak, but I was told Cheese was the original and best way to go if trying for the first time :) - CepiFruit: A sweet ending to a filling meal, this strawberry and condensed milk blended drink was layered with mango and strawberries. It was a unique drink and would be appreciated most by true sweet-tooth fanatics. This could be enjoyed as a treat on its own, but for me, it was too much to finish along with everything else I sampled. Overall, my visit to Arepas on the Go was a total success. From sampling their version of a familiar favorite Arepa to trying the new-to-me Cachapa, I'm thrilled to happily recommend Arepas on the Go to anyone who asks me about my experience. I personally can't wait to go back and sample the Patacón Burger made with fried green plantains, and their version of the famous Salchipapas.

    Cass A.

    We were thrilled to find a new Venezuelan spot just north of the Twin Cities! This is perfect for those days when we don't feel like making our own Venezuelan goodies. We had two adults with an appetite and this was far too much food for us. Tequeños: classic, cheese-filled pastry, paired beautifully with the guasacaca sauce (green sauce) Cachapa: sweet corn paired with salty cheese and pork belly, messy to eat but a glorious combo Arepa: this was filled to the brim, just like street vendors in VZ, however the base did get soggy making it difficult to eat Empanada de Queso: crunchy and full of cheese, a staple for us Sweet plantains: basic but exactly what you'd expect from fried sweet plantains Note this location has limited seating and feels more designed for take away/take out. Considering it's primarily street food, it would be perfect after a couple of pints at the brewery next door. Definitely worth trying. We plan to return and try the sandwiches, burgers, and hot dogs.

    Chicken arepa
    Tippy P.

    We went to check out the new restaurant. Excited to see arepa in the suburbs. Colorful restaurant and mural on their wall. Restaurant has tables for dine in, not for large parties. Order at the counter and they'll call you once it's ready. I ordered the arepa combo, you get 2 for $20. One chicken and one beef, side of yucca fries. Must eat them while warm, otherwise it's hard when cold. Beef empanada were ok, the breading was not crispy. The cheese on the arepa doesn't melt and you get alot stuffed in the arepa. They gave me a green sauce, this was their official sauce. Wished I asked for hot sauce.

    Menú
    Carlos A.

    Si estás en busca de comida venezolana casera, deliciosa y servida con cariño, Arenas On The Go! es una parada obligatoria. Este lugar no solo te alimenta el estómago, también te llena el alma.

    Arepa

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bonnie H.
    18
    101
    0

    2 months ago

    Very large servings, very friendly, ask server for advice if 1st time. The arepas are very filling

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom K.
    0
    39
    0

    2 months ago

    Delicious arepas and yucca fries! Much better quality and price than the competition in Minneapolis.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jerson O.
    46
    10
    10

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Brendan T.
    12
    469
    50

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    The food was good the sauce was good but the food was really hot I almost burnt my finger

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Amazing yuca fries, happy hour is killer, and my first arepa was super yummy. The chimichurri is also really tasty

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Arepas On The Go

    Verify this business for free

    People searched for Venezuelan 185 times last month within 15 miles of this business.

    Verify this business

    Crasqui - Passionfruit tart

    Crasqui

    4.6(87 reviews)
    18.7 miWest Side

    For the "west side" of St. Paul (I don't know why it is called that, for it is truly south and not…read moreat all west!), this is a very cool, chic and original concept for a foodie establishment. I went here with my twin sister, her husband, her husbands 2 brothers and one of his brother's fiance who were in town. All are foodies. All wanted to experience a good night out to titillate the tastebuds. For I try to impress upon out of town guests that not everyone in MN is of Scandinavian origin! But I digress... The food is just...awesome! Presentation is completely unique, including flaming drinks, an assortment of vessels for the dishes to accommodate the dish with an interesting flare without compromising ease of consuming or taste. Patatas bravas, tequenos, and rompe colchon were excellent. I mean mouth wateringly amazing. Shrimp in the rompe colchon was cooked PERFECTLY and the balance of the sour leche de tigre and mango made the dish interesting for the palate. Broccolini side dish was also cooked perfectly and the cheese foam gave a unique twist to the side dish. I ordered the bollitos pelones and OH MY GOODNESS. Think huge fried (but not greasy) ball of corn dough (like tamale but grains not so fine) stuffed with braised lamb and swimming in a dark, curry and spiced sauce. It was SOOOO GOOD and nothing like I'd ever had before. I also tried the pasta with rabbit and UMAMI! it was tasty. Also unique flavor that I cannot quite identify and the sauce to meat to pasta ratio was perfect. LOVED this experience and will 10000000% go back!

    Crasqui isn't a traditional Venezuelan restaurant--it's a love letter. A tribute to memory,…read moretradition, and the flavors that shaped Chef-Owner Soleil's story. A political refugee from Venezuela, Chef Soleil translates pieces of her upbringing into elevated dishes that feel deeply personal. Each plate draws from the people, places, and moments that formed her, quietly transporting you to Crasqui--the tiny island off Venezuela's coast with sandy beaches and clear blue waters that inspired the name. Our Christmas Eve dinner was special not just for what was on the table, but for how it felt: warm, unhurried service, thoughtful pacing, and an atmosphere that invited you to stay awhile. Our table had the pleasure to indulge in: - Seafood Empanadas: calamari, shrimp, white fish & squid ink. - Rompe Colchón: shrimp ceviche in pineapple-habanero leche de tigre with house-made cassava chips. - Croquetas de Chorizo: potato fritters stuffed with leeks, garlic & chistorra chorizo. - Venezuelan Christmas Dinner: *Hallaca (corn dough filled with pork, beef & chicken wrapped in smoked plantain leaves); *Pernil (slow-cooked pork leg in malta & red wine); *Pan de Jamón (bread with raisins, smoked ham, green olives & cane sugar syrup); *Ensalada de Gallina (chicken salad). - Mochima: Mahi-Mahi stuffed with crab, parmesan & herb crust, sambuca beurre blanc, cilantro oil. Luxurious in texture and deeply satisfying, with each element clearly considered and working in quiet harmony. This dish was memorable for all the right reasons. - Dulce de Lechoza: Green Papaya dessert served with Vanilla Ice Cream. - Christmas Hug: their version of a Holiday old-fashioned. - Mulled Christmas wine What truly sets Crasqui apart: it is the only Venezuelan fine-dining restaurant in Minnesota, one of just three in the U.S., the only Venezuelan rum bar in the Midwest, and proudly 100% Latina & female-owned! Definitely a restaurant worth adding to your dinner rotation!

    Photos
    Crasqui
    Crasqui - Mango sorbet

    Mango sorbet

    Crasqui - Crasqui Menu's

    See all

    Crasqui Menu's

    Arepas On The Go - venezuelan - Updated May 2026

    Loading...
    Loading...
    Loading...