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    Machon d'Henri Le

    4.1 (62 reviews)
    ModerateFrench, Cafes, Coffee & Tea

    Machon d'Henri Le Photos

    MACHON D'HENRI LE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet

    Recommended Reviews - Machon d'Henri Le

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    Remarkable duck and unforgettable steak and marrow with potatoes to die for. We only went once and cannot recommend it enough!
    Chris H.

    My wife and I had a fabulous time here on the trip we took for me to propose. The steak dish served with bone marrow is something I still dream about, and my wife feels the same about the duck and the wine (Santenay Clos des Gatsulards 2015 Louis Jadot Domaine Gagey)! Simply amazing and very memorable. Worth the wait! (On a crowded night we waited about an hour -- but wandered and viewed the local church and beautiful Parisian streets until then)

    Kristy T.

    Came here on the first day of our trip! And it was not a disappointment! The servers were kind and helpful! We had ordered lamb and the their Beef bourguignon, which was tender!

    Kevin D.

    Absolutely the best meal we had in all of Paris! I had the lamb shank and it was spectacular. My wife had beef bourguignonne and she was swooning. The owner was so friendly and we can't wait to go back!!!

    Lamb chops
    Levi L.

    Very quaint and small restaurant that seats at max 30 people. Service was good and the food was tasty. My friends loved the lamb chops and steak with bone marrow while I enjoyed the beef bourginuon but felt the wine needed to be cooked out just a bit more. Very tasty otherwise.

    Alexandria W.

    Le Machon d'Henri is one of the best French restaurants I've tried in Paris! The service is kind and welcoming, and the food is amazing as well. I got the beef bourguignon which was super flavorful and tasted amazing with the fresh baguette on the side. The only downside to this restaurant is that there is very limited seating inside, so unless you have a reservation you will need to wait a long time. Nonetheless, I think the wait is worth it to try this place!

    Bone Marrow, was seasoned perfectly
    Krystal M.

    I'm only giving this 4 stars because I'd have to go again to give it a 5. But I'll tell you it's a SOLID 4. There is very limited seating here so come early or wait patiently. It's definitely worth the wait. If you need an English menu they will provide you one and yes they do accept card. Now the food....we ordered the escargot it came without the shell in an amazing butter parsley sauce. The bone marrow we ordered did not disappoint it has amazing flavor and was plenty for two people, the goat cheese with honey..so good. My husband and I split the sea bass which came with a potato and a. Artichoke ratatouille. The bread that came to the table was warm and perfect for sopping up all the sauces. We ordered the basic rouge or red wine which was $17 a bottle. The service was amazing, the staff and owner checked in with us many times. Do yourself a favor and check this place out. Our total bill was $77.

    Ribeye - PASS on this, the meat is very tough. The marrow is not good.

    Sadly, this restaurant was a huge disappointment. We saved this restaurant for the final dinner of our trip; the reviews and photos had us drooling all week and we knew exactly what we wanted. The ribeye, bone marrow and scalloped potato stack. We even got there early and waited outside for 30 minutes, growing even more anticipation. The first red flag which honestly I don't even know why I didn't say anything, maybe I was still stuck dreaming about the delicious food from the pictures. But we were originally going to sit inside which I sat down at but then our group decided to sit outside. The napkin and cutlery on the table had a huge dead mosquito on it. As if the mosquito landed on the napkin and someone killed it with the fork and just left it there. I thought good thing we decided to move tables! But I should've just took the sign and left. Bone Marrow Appetizer - I was moooooost excited about this one! But it was flavorless, the texture was not good, it just felt like I was scooping flavorless oily jello clumps. It was borderline gross. I can't say no flavor enough - no season, no char, nothing. We really wanted to like this and even ended up taking some salt and sprinkling it on each bite to help, which it did a little but then we felt like we were consuming so much salt. Ribeye plate - This meat is tough! Not tender at all. Maybe that's how it is in Paris but definitely not what I'm used to. Hard to cut, and so hard to chew. Such a disappointment. Same flavorless piece of bone marrow. The scalloped potato was not bad in comparison to the other items, but nothing special either. Pass on this place! Don't be fooled by the pics. Even the pics I posted look amazing, but it was honestly not good.

    The napkin.
    Jessica L.

    So after long day at Disneyland Paris and unable to catch a formal dinner because everything was fully booked. We decided to go back to the city to see what the food life is about. I had my mind set to go to Chez Fernand, a restaurant that I had heard of from a review on YouTube. When we arrived, it required a reservation and they were completely booked for the evening according to a male waiter. (Even though I saw a good amount of tables available inside and outside). Desperate for some food, my boyfriend saved the day by immediately finds a place literally across the street and from there began my love for the Le Machon d' Henri. I cannot explain how grateful me and my hangry stomach was when they said no reservation is needed. The atmosphere is small and cute with bottles of wine on the right side of the entrance. The waitress was super sweet and helpful and she assisted me to choose a wine for me and my boyfriend to share (he is not a wine drinker and he enjoyed it). This place has a personal touch so it's a wonderful place for you and your special someone. They immediately brought us water and a small dish of salami to the table to share. We ordered a bottle of wine and we shared a plate of bone marrow that came with wheat bread. Ughhh... So good!! The bone marrow had such a buttery taste with every bite! Sprinkle a pinch of salt for a razzle texture. Then we split a Beef stew dish which had meat, sliced carrots, mushrooms, and one more vegetable that I cannot pin point but it was delicious. Ughhh... So yum!! The beef was so tender and could easily be cut with a fork. I dipped my bread in the stew and put veggies and meat on top of it. My mouth is watering just writing about it.... I truly recommend this place to everyone. Quick note: We actually got to try the Chez Fernand and the bone marrow had a bit more flavor and was slightly better but not too much of a difference. However, the beef stew was far superior here at the Le Machon d' Henri and I mean superior!! The stew has a thicker consistency, meat was tender, not difficult to cut, and had more meat and veggies overall. If you're debating between Chez Fernand and Le Machon d' Henri, I would recommend Le Machon d' Henri overall. Food/ Drink 1. Bone Marrow with Bread (Appetizer menu) 2. Beef Stew 3. Rouge : Loteaux du Lyonnais AOE  (Wine) 4. Lamb chops with potatoes (We went for a second time) 5. Chocolate mousse (dessert) Perks: 1. No reservations 2. The waitress and service was super awesome. 3. Price was reasonable.

    Kim L.

    My wife and I were in Saint Germaine in late October celebrating our 40th wedding anniversary and were so fortunate our research for great boeuf bourguignon led us to Machon d'Henri Le. I had a fabulous bourguignon and my wife had a lamb shank that was slow cooked for 7 hours. Both were so wonderfully flavourful and so tender. The excellence of the cuisine was matched by the warmth and humour of the owner. A most wonderful dining experience at reasonable prices. Our thanks to the owner for making our second last night in Paris on October 23 one to be fondly remembered. Wishing you only the best. John Little, Victoria, BC

    Duck Breast EUR 19

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    Great friendly service, good portions and genuine bistro food.

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    Page 1 of 2

    Machon d'Henri Le Reviews in Other Languages

    Review Highlights - Machon d'Henri Le

    “For the main courses, my wife ordered the ribeye medium with Potatoes Au Gratin and Bone Marrow.”

    Mentioned in 12 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.6 km•Châtelet/Les Halles, 1er
    •€€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - Bread and pate with foie gras.

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    Bread and pate with foie gras.

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(93 reviews)
    3.4 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(567 reviews)
    0.6 km•Saint-Michel/Odéon, 6ème
    •€€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(710 reviews)
    2.4 km•Bastille, Marais, 3ème
    •€€

    my favorite restaurant in Paris they got the four of us in with no reservation tight spacing i had…read morea watermelon salad and we all loved everything yes, we got the mousse this is a well-run restaurant

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    0.5 km•Saint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    •€€€

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    0.4 km•Saint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    •€€€

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    First of all... I took a chance. It was bitter cold and Saint Germaine passage was crowded. I knew…read moreI'd never get a reservation for after 7pm, but as it was only 4, I decided to take a chance. I really wanted to try the duck. I went inside and in my horrible French asked if I could have "a place port un." The server was so sweet. He sat me at a very warm table and helped me understand the menu. The food was superb. Warning: the duck tajine is very rich. The vegetables were cooked perfectly. The almonds atop the sauce add the perfect touch. More than anything, I was grateful for the kindness and attention to detail and courtesy. People like this server make the world a better place.

    Photos
    La Jacobine
    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Machon d'Henri Le - french - Updated September 2026

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