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Lyndon's Pit Bar-B-Q

4.1 (136 reviews)
Closed • 11:00 am - 6:45 pm
Updated over 3 months ago

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LYNDON'S PIT BAR-B-Q ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Two-meat plate with brisket and turkey, plus potato salad and creamed corn, and a toast

So this is for an experience about a month ago. Haven't had the time to get to this until now. Came to this part of town to pick something up on a Saturday, and afterwards, needed to find something for lunch. BBQ sounded good, and I found this place. When I get to the place, I wasn't even sure whether it was opened because of the fact that there were probably 2 or 3 cars in the parking lot, maybe at 11:45am. Fine, I thought, let me just check it out anyways as I was hungry. One thing that didn't hit me when I got out of my car was the typical smoke in the air outside a BBQ restaurant. Didn't think of that at that time but I found out why when I started eating. When I entered the place, I was the first and only customer. Staff was nice, and the service line was quick. I got the two-meat plate with brisket and turkey, with potato salad and creamed corn as the sides plus a toast, for a grand total of $22, tax included, what a steal. Now the food. Brisket was the most disappointing. I'm not a smoke-chasing BBQ fiend, but I had my share to know enough. There wasn't much smoke taste in there, and no smoke ring at all, which made me question whether it is smoked at all. If you tell me this is baked or steamed brisket, I would have believed you. Turkey was lacking smoke flavor as well, but brined well and not too dry, so I did enjoy that. Sides were decent. But the best part was the toast - it was buttery, crunchy on the outside and soft inside. I think I saw maybe two or three groups in by the time I left at maybe 12:30pm. My conclusion is, Lyndon's needs to do better, and to make sure you actually smoke the meat. The only two reasons I'd come back are the low price and the toast. I can do better for taste if I go to Pappa's or Rudy's, and for toast, I can go to Raising Cane's.

Gonzo G.

So i definitely wanna tell you about this great find that I'm sure I'm just last to try. I was invited out to lunch by a group of friends. When you pull up to the location it is a pretty nice establishment in the middle of nowhere. When you walk in you are greeted by the usual smells of smoked BBQ. When you place your order it is like a cafeteria style line. Now I know I didn't order the norm, but I did have one of the best chicken fried steaks. I also ordered the peach cobbler because you just have to try that or the banana pudding at any BBQ place. It's what makes it great or just good. In my opinion and let me just say the peach cobbler did not disappoint. My family ordered the BBQ baked potato and the size of this meal is something that you could share. Well they could have HAHAHAHA Regardless I do recommend the restaurant and I will have to go back for more options.

Grilled Chicken Sandwich
Danny A.

So lucky to find this spot. And they have grilled chicken breast sandwiches too, rare in bbq places. Super clean and food is great. If your in the NW side of Houston, for sure stop by there.

Brisket Combo Brisket Plate
Jesse C.

Solid! Brisket is good, only gripe is it sat a little longer than I'd prefer. The bbq beans and jalapeño corn are very good. Cool place like an old cafeteria.

Mike M.

It's been at least 10 years since I've eaten here so I thought it was time to give them another chance. I say that because my memory was of an unremarkable visit back then. Since then Houston's bbq game has improved dramatically. Unfortunately nothing has changed here over that time. I came for lunch this week and remembered the attractive entrance with the large menu board along with the spacious interior decorated in Texas country chic. This is a counter service restaurant where you go down a serving line and request your food. I chose a sliced brisket sandwich ($8.75) with a side of beans ($2.75) and adding a drink it was under $15 with tax. They have a drink station and fixings bar that also has bottles of bbq sauce there. I then went to find a table and while there were many, several of them needed to be bussed and I thought that looked a little sloppy. I will admit that my brisket had a nice bark on it as seen in my picture but the meat was chewy and should have been more tender. I added some of the sauce (which I liked) to wet it down but it still was too chewy. Flavor wise it was ok but I have had better. I did like the taste of the beans which were light kidney beans but I thought the serving size wasn't large enough. I understand that brisket beef prices are high but sides surprise me with how expensive they are relative to their serving size. I think of Lyndon's as bbq that is lower to middle tier. Because of my chewy brisket I should give a 2 but I believe that Lyndon's is probably a little better than that with their other menu offerings so I will give a 3. However it probably will be at least 10 more years before I return because of so many other better bbq options out there.

Onion rings with three missing that I gave to a customer in line
J G.

The guys there are so personal in a good way , like being at a family dinner. Excellent sugestions. My wife had the stuffed baked potato with chopped brisket , he litterly pulled a brisket out and sliced off and chopped up fresh , ( not out of steam table soaked in sauce. Potato was big enough for two meals . I had the natural brisket sliced and stacked on a freshly toasted poorboy bun with two sides , plus I ordered a half order of the best onion rings ever. He said they're 10 rings in a 1/2 order but he failed to tell us they are huge rings , I gave 3 rings to another customer we met in line. You have a option of natutal or lean brisket and fat is flavor especially on their brisket ( best we've ever had) +the sides are top shelf also and don't try the banana pudding It will ruin you eating any other (excellent) , the only downer is the size you get of pudding for price , suggestion to boss increase the ratio to cost. Lyndons is the place we eat every time we're in Houston.

BBQ brisket plate and pulled pork sandwich
Jon L.

Solid spot for BBQ comfort food in a charming and comfortable space. It's cafeteria style at Lyndon's so take a quick glance at the menu in the front because the line moves pretty efficiently. It's a pretty big menu too beyond the bbq meats and sides - items like country fried steak, stuffed baked potatoes, and fried seafood baskets plus daily specials give you lots of options. But we came for bbq and it's pretty tasty. Got the brisket plate and a pulled pork sandwich. Tried a sampling of their sides including mac n' cheese, mashed potatoes, coleslaw, and spicy corn. Help yourself to the pickles too. All in it's a satisfying meal. Perhaps not outstanding BBQ but still pretty good. Plus the decor is such a charming ode to Texas.

Chicken baked potato
Mel S.

Super nice staff, fast cafeteria walk through ordering. Huge & super soft baked potato stuffed with loads of cheese, butter & chicken. Great meal. Enjoyed tHe home feeling, welcoming staff & time here

The weird sausage
Ryan G.

As many times I've passed this place and I live close by I've never stopped in and it's been years. Well I finally decided to today 12/30/20 2:30pm and the place was empty nobody there I thought they were closed but the sign said closing at 7pm. I walked in to a cool texas bbq spot with lots of decor and room to sit. I read the menu and went to the line I went with a sausage poboy sandwich with fries and I was super hungry. Sat down open the sandwich and noticed the sausage looked a little off but oh well everyone makes their sausage different so I poured up my bbq sauce and went to town. AAAnnnddd was taken back by the odd tasting sausage, it was not good and it was so hard and dry I felt like I was eating a sausage beef jerky link or something so 3 bites in and I was done. Drank my Dr Pepper and left still hungry and disappointed.

Open?
Warren J.

Well keeds, I've passed this place for years on my way to the conglomeration of businesses and restaurants on the other side of 290, but never stopped. Today was the day. 4:30... I was their only customer. (There we're five others by the time I finished). Big place, cute, homey, very old school. Cafeteria line service. They even have the rails to slide your tray along as you pick your sides. Meat first. "Loose cut sandwich please". He pulled out a slab and cut and cut... and cut. Lots of very thin slices. Seemingly as thin as he could. But it was a lot, so... "Cole Slaw, please". Scoop, lil ramekin. Found a tv with PTI playing, old country on the speakers. Sauce and condiments on another bar in the dining room. Coolest thing I'd never seen...the sauce was in refillable glass bottles that sat on a warmer! So the sauce was warm and pleasant from the bottles, which poured well. Sauce was nothing special, yet nice. Cole Slaw was the best on this sojourn so far. Now, it was very wet (nice white soup on the bottom) but cut thinly, tangled and lovely. Tart, great flavor. The sandwich was sadly non descript. It was a nice big sandwich for ten bucks, filling... but you didn't really taste the beef. Bark added nothing. Sauce helped it taste like sauce. All in all, the place was nice, but it is s place that you thought was great before people started really treating barbecue as a treat. This is where a working man loads up. And there is honor in that. Note: they have catfish and shrimp and stuff, so that's cool. That's the type of stuff I bet is really good here. I may come back for that. Laterdays, keeds

This is on their wall, #Truth!!  No amount of old signs can make this place good for BBQ

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27 days ago

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3 years ago

Got a lean chopped beef sandwich and fries. Chopped beef was pretty good, but the fries were great. I would try this place again.

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3 years ago

Always delicious, the ribs fall off the bone delicious!! Our go to place for barbecue.

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16 years ago

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14 years ago

Got the dinner plate, with sliced beef and sausage! See ya tomorrow. LOL.

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Ask the Community - Lyndon's Pit Bar-B-Q

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Lyndon's Pit Bar-B-Q - bbq - Updated October 2026

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