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Lychee Kitchen

4.3 (425 reviews)
ModerateSushi Bars, Noodles
Closed 10:30 am - 10:00 pm
Updated over 3 months ago

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LYCHEE KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Lychee Kitchen

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Beef is overcooked, no flavor. Noodles and soup broth ate good. Needs more noodles
Raquel F.

Lychee Kitchen does a lot of things well! First, the service is great. Staff is ready to help, responsive, attentive, and quick. The restaurant is clean and and tidy. Food comes really quickly and is very hot like it just came off the wok. While there are some Chinese style take out dishes that are very good, I wouldn't say that across the board with every dish. I think some dishes are better than other so it's worth trying from their expansive menu. A lot of their dishes use a brown sauce so you'll find it in a lot of gravy heavy dishes like stir fry. The only downside is that the sauce is very sweet, like almost distractingly sweet. I mitigate this by simply asking for less sauce when I order. They started offering some Taiwanese style dishes so if that's something that interest you, ask the server. One of my personal favorite dishes is the bbq pork fried rice. It's nothing special. It's simple but they get it right, which not all places do. Any of their choy dishes are good, lots of garlic and wok hey. I come here pretty regularly and I'm happy to.

Orange Chicken
Claire C.

We ordered orange chicken, stir fried veggies, and beef chow fun. The orange chicken was very flavorful, not too sweet and with the citrus flavor, good company with rice. The stir fried veggies was good too, and of course our favorite: beef chow fun! The portion was generous and has nice wok flavor. Good choice for Chinese takeout when you are craving Chinese food.

Crispy Honey Chicken
Christine N.

Fantastic place for Chinese fare and especially, if you have a larger group. They were able to accommodate 12 of us to celebrate a birthday and let us bring in our own cake. The service was very friendly and stayed on top of our needs. It's family style dishes so be prepared to share. Some of my favorites from the day were the salt and pepper squid, the honey walnut shrimp, and the salt and pepper fish. But, their honey chicken was crispy and sweet too. Deviously a great place to check out.

S28. Teriyaki Chicken Roll
Amy R.

Didn't know this place was here but a hidden gem for sure. We got the orange chicken with noddles and teriyaki roll. The orange chicken was good. I found the chicken a little dry but my gf loved it. The noddles were good as well. The teriyaki roll was a miss for me is was super dry but again my gf thought it was ok lol last but not least the cucumber salad. 10/ 10 we will be back the service was 10/10 soooooo nice and very attentive! It's small in the restaurant but they make it work. It was super busy but they didn't rush you out. Highly recommend

S8. Las Vegas Roll
Nathan W.

Still one of the best Chinese restaurants in the city. Making really great food and fast. The service is really great and friendly. I had the Beef Chow Fun with vegetable egg rolls and ice cream milk tea which is probably one of my favorite drinks. The restaurant tonight when I went to pick up, my food was incredibly crowded, which is a good thing considering that good news travels fast about this place and it certainly for good reason this food is great. Ambience is casual yet well lit and comfortable place to eat.

Combo fried rice
John S.

Good Chinese joint with great lunch specials and cheap drinks. Portions are good and service is friendly.

Pad Thai
Elizabeth N.

Ventured here because family was staying close by. The staff were very friendly and attentive. It is more of a family style restaurant so would recommend ordering multiple dishes to share. We got the walnut shrimp (which was fantastic), the house fried rice, the Szechuan fish (great spice level), the "Happy Family" chefs special and the pad Thai (the flavoring could use a little work). The food came out very quickly and for the most part was delicious. Overall, great first experience!

Everything
Jessica W.

Wow this place is amazing. I am happy to find a good Chinese spot in the area. We ordered chicken lettuce wraps, dumplings, house fried rice, general tso chicken, beef skewers, noodles and I'm sure I missed something. Everything was so good and we went back the next day for lunch. lol. See you guys again soon!

S9. Philly Roll

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1 month ago

Cool little place, great lunch special, will have to try dinner next time! Service was quick

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4 months ago

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5 months ago

Food is hot, good and made to order. The staff is super kind and attentive! what more do you need #KungPaoBeef4Ever

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9 months ago

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7 months ago

Super yummy we catered for a big group of boys and it did not disappoint. I recommend the walnut shrimp for a great mix of food and fun.

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1 year ago

I ordered a carry-out dinner from Lychee Kitchen. It was very good. I was very pleasantly surprised by the good food. I'll be back.

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9 months ago

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6 months ago

Great food -clean restaurant ! Love the egg foo young !!! Great service . Been coming a great years

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Uncle Panda Dumpling & Noodle House - Pork Belly Buns 豬肉刈包

Uncle Panda Dumpling & Noodle House

(406 reviews)

$$

I have been eyeing this place as I have been craving BBQ PORK BUNS. Today I had a marketplace…read morepurchase in the area. I decided to stop and give it a try as I saw it on Yelp when searching for bbq buns. Asian food is a top favorite and normally get at a good dim sum place. Ok interior is nice reminds me of maybe a former bbq restaurant. I may have done 5 stars but it chaps my hide when restaurants charge for soda water the same cost of a soda. Note not canned or bottled but same as that from the fountain. Ok to the food good my favor it is the Bao Pork belly bun peanuts and pickled veggies 5 stars. Next is the soup dumplings first time having got full but sampled 3 different ones need to try the others 4 stars. The Bbq pork buns good chunks of pork pork in the middle 3 stars. I'm going to come back and try some of the other food. Fluffy Grandma Recommends

Uncle Panda has quickly become a favorite for me! I used to have to make the trek to Mesa when I…read morewanted some good Chinese food, but now I can just go a few minutes down the road. The staff is friendly and the restaurant is spacious and clean. My favorite items on the menu have to be (in no particular order) the Roujiamo, pork and shrimp pan fried dumplings, the cucumber salad, the fungus salad, the green beans, the cold beef and tendon, and the hot and sour soup. I definitely recommend coming with a group of people so you can order a bunch if food and then share it all. Only note is that they could do without playing the entirety of Taylor Swift's discography every time I visit.

Glai Baan - Grilled chicken

Glai Baan

(1.5k reviews)

$$

Excellent food, incredible service, great atmosphere. Side…read morepatio is awesome and does not accept reservations for outside. Inside reservations ok. Food was amazing and the custard desert with steamed bread is incredible and unique... nobody does anything like it. Cocktails were very nice and unique thai flavors. I must emphasize that the service was excellent 11/10 My first time... Birthday... So, ill be back

There were 4 of us. Our server, Kassiddi, was fantastic, super attentive, knowledgable, helpful,…read morefriendly, we couldn't have asked for better, she was awesome. The ambience is super comfortable, easy, casual. But, it's *super* loud, like really, really loud. The 4 of us had to literally scream, top of our lungs, to hear each other, and these aren't big tables, it's tight in there, so you're very close together. We left with sore throats from yelling. It felt like "a relief" when we stepped out front. After 2 hours sitting in the wooden seats, my butt was also relieved to be getting up. Parking is ridiculous, it's a very thin one way driveway with *no way to turn around* when you reach the end - back it up! Super tiny parking lot. Food: the food was very good. We ordered 6-8 things for the 4 of us because all items are pretty small. Top section of the menu are called smaller items. They were. Items on the bottom section are bigger, but not big. For perspective, when the 4 of us split an item from the bottom "entree section" we each got 2-3 bites/forks-full. So a full entree for one person is 8-12 bites. All items tasted very good, clearly high quality, well curated and definitely unique to this restaurant. The steamed white rice was hot, steamy, moist and sticky, really good. The Panang Chicken was really good, different, creamy, dark, rich and smokey. I added pictures of the menu, inside, patio, bar and a few food items so you can see for yourself. Would I go back? I would because the service was great, visual atmosphere was comfortable, and food was high quality, but turning the music volume down at least 1/2 way from what we had would go a long way,... a looooong way, seriously. Increasing the portion size of menu entrees would also be an improvement since they're about the same price as larger portions elsewhere. And throw some cushions on those inside wooden benches, our butts will thank you. Overall this was a good first visit and I'd try Glai Baan again, hoping for the same great service, quality food and updates to the other items.

The Clever Koi

The Clever Koi

(2.2k reviews)

$$

This place is very yummy. They have an amazing atmosphere and ambiance. Great place for a cute…read moredinner or lunch date. Every time i go i have never had a bad experience and enjoy my time. The servers are always nice and glad to serve with a smile. They have really good calamari and ramen. It is a amazing and cute place.

Disclaimer: I have been a Clever Koi loyalist since their ramen rewired my brain. So when I say…read morethis visit had some highs and lows, understand that I am coming from a place of love, not grievance. Their ramen alone is worth the trip. This was one meal, not a verdict. We planted ourselves on the patio, which has genuinely great atmosphere. Phoenix in April means you are playing thermal roulette with your will to live, and some misters would not go unappreciated. Service was fantastic: we had what felt like a whole school of staff looking after us, and every single one of them knew the menu, had great recommendations, and seemed personally invested in getting hot food to our table at a speed that bordered on supernatural. Now the drinks: The Overnight is what sophisticated apple juice dreams about when it finally goes to therapy and starts making better choices. Delicate, elegant, with a soft foam that has absolutely no business being that pretty. It arrives with a tiny scoop of green tea ice cream that is subtle and perfect as a chaser. Drink of the night, no contest. The Caipirinha is a genuine unicorn on Phoenix menus because of the specialty spirit, cachaça, in it and it was beautifully done. It is a touch sweet for my lime-forward preferences, but my husband absolutely loved it. The Pornstar Martini is everything the name promises and nothing you would hesitate to recommend to your most judgmental aunt. The passionfruit actually comes through, which sounds like the bare minimum but is apparently a radical act in cocktail culture because of the delicate flavor. Pure summer in a glass and I would order it again without blinking. On to the food, where things get a little more complicated: The Chorizo Wonton special had real potential and great chorizo that was clearly trying its heart out. Unfortunately the wonton wrapper arrived and decided to throw a wet blanket over the entire proceedings. The chorizo had somewhere to go and the wrapper simply would not let it go there. However, the pickled onions served alongside are a 10/10. The 3 for $18 steamed buns were the main event of the evening. The buns themselves are soft, pillowy, and structurally perfect, which makes what I am about to say about some of the fillings all the more tragic: The pork belly bun is just... fine, perhaps the most devastating thing you can say about pork belly, which has no business being merely fine. It runs a little dry, a little too thick, and needs significantly more hoisin to reach anything close to its potential. The sauce exists but it is doing the bare minimum. 6/10 The hot chicken bun redeems the situation considerably. Thigh meat instead of breast and is genuinely flavorful and while the hot sauce is more generic than exciting, it gets the job done without embarrassing itself. A respectable recovery. 8/10. The BBQ plum meatball bun is currently the Bun of the Moment and I need everyone involved in this restaurant's decision making to sit down because I have some things to say. That plum sauce is sweet and slightly smoky and the meatballs are perfectly tender with a ginger note that shows up with confidence. We loved this bun so much that we physically interrupted the table next to us mid-conversation to recommend it. I heard the chef is considering adding it to the permanent menu, and I would like to formally submit my vote, my husband's vote, and the votes of our neighboring diners who received our unsolicited opinion whether they wanted it or not. Add it to the menu. I will not be taking questions. 10/10, perfect, do not touch it. The Char Sui Pork Banh Mi is where I must tread carefully, partly out of fairness and partly because I know in my heart that some of this is personal taste rather than kitchen failure. The flavors ran very sweet with no acidity showing up to mediate, and the whole thing just was not for me. The Thai salad side, however, is a more objective situation. The bang bang dressing was applied with such aggressive restraint that I began to wonder if the kitchen was rationing it for an emergency. What remained was a bowl of cabbage doing a joyless impression of a salad that had given up on itself. Here is where I land: Clever Koi is a genuinely great restaurant having a complicated relationship with a couple of its dishes, which happens to the best of us. The cocktail program is vast and outstanding, the staff is warm and efficient and somehow makes you feel like the most important table in the room, the ramen is the stuff of legend, and the meatball bun is currently the most consequential thing happening in Phoenix. I will be back. I will be ordering the meatball bun in quantities that will concern the kitchen. Five stars, because I have a vested interest in that meatball bun sticking around and I am not above a little strategic encouragement on Yelp.

Kungfu Noodles - Signature Beef Noodle Soup

Kungfu Noodles

(100 reviews)

$$

For starters, this is a review specifically for the DoorDash version of kung fu noodles. I actually…read morejust realized that I'm not even sure if this is the correct location but since I live in Gilbert, I'm going to assume this was the one that was delivered to me. Either way, The food we received was the bomb.com! We were hanging out and watching movies on a Saturday while my lady was nursing a bit of a cold. She wanted something in the chicken noodle soup family, and after a bit of back-and-forth, we decided to look for Ramen or pho. Now that's where the start started, but that's clearly not where it ended. After a couple of different searches, we found kung fu noodle And simply picked it based on a combination of the pictures, the reviews and the fact that they have several noodle soup options that looked really appealing. Ultimately, we ended up ordering the spicy beef noodle soup, and the house special noodle soup along with their dumplings, crab Rangoon's and fried rice. Now, usually I skip straight to the review of the food at this point, but I have to give them one additional compliment. This place goes the extra mile in terms of making sure the delivery experience is Extra level. Starting with their packaging, which, for someone who is infatuated with great design, they really do a great job of driving home the full brand experience! Not only were the package is aesthetically, pleasing and artistic in some cases, but they were also very functional as well with all of the plastic containers having sealed lids that had to be broken open for the first time by us. This was just extra assurance that our food wasn't tampered with on the ride from the restaurant to the house. In addition, the food was extremely fresh and hot, even the crab Rangoon's, which in some cases can be delivered with that wet, gummy effect because of the steam and condensation that accumulates inside of many of the take-home containers that you receive from most Asian food places. I wouldn't argue that this is the kind of containers that you would necessarily keep around as home Tupperware, but the bag that they sent everything in definitely feels like it's gotta reuse or two in it. Overall, we were really happy with the quality of the food as both Soups were portion wise enough for two consecutive days of meals. Same thing with the fried rice, which was really good We got the shrimp version and it had plenty of shrimp and veggies in addition to really fresh rice. Lastly, while I'm not specifically a dumpling guy, I decided to try these because the pictures looked really good on the website. And I can't lie, these were definitely really Good dumplings. Overall, we are looking forward to trying to spot out in person, but if we have to order again before we make it in person, that's what it is going to be!

Overall a very average takeout style spot. There is seating indoors, but you'll be given takeout…read morestyle containers when served. This does make it a little easier to take any leftovers to go because you can grab a lid later. The inside is very clean. You likely won't see too many other guests eating in as most get takeout. Service is frank and prompt. Ever since some of our favorite long time local hand pulled noodle places closed over the years, my partner and I have been on the search for any kind of replacement. Unfortunately, Kung Fu Noodles does not live up to that for us. You have to approach this restaurant with takeout in mind. Portion sizing is pretty generous. The food itself is very okay. With so many other takeout places to compete in the area, my partner and I likely won't return.

Zu Izakaya

Zu Izakaya

(1.9k reviews)

$$

Popped into this place for our last meal before leaving AZ and it did not disappoint! We were the…read morefirst people in. When we walked in it had a very fishy smell, so it kind of made us second guess our choice. But we went for it anyhow. The greeter/server was very pleasant and sat us. It was very clean inside with ample space between seat. We browsed through the menu and started with our usual edamame and pot stickers. The edamame was salted well throughout where a lot of places just put the salt on top only. We ordered a couple varieties of sake which were both good. Out of all of the things we ordered the karange skewer was just a little more oily than were use to, but still good. The spicy salmon roll had really great flavor and the lollipop roll was probably one of the better versions that we have had. The musubi was giant to say the least, it was good, but offered a bit too much rice. Overall the food and service was great and we were very happy that we ended up here!

On a Sunday evening, after checking out the Desert Botanical Garden, I was looking for some food in…read morethe area. I came across Zu Izakaya and it's great reviews as one of the options. I love Japanese food so my decision was made. I drove over and parked in their complimentary lot. Ambiance (3.5/5): I've been to Japan and there are plenty of izakayas there. Think of them as small bars which often serve solid food. Zu fits that bit. It's a relatively small restaurant, probably seats about 30 people. and it's pretty no frills for a Japanese spot. I was seated at a booth in the corner of the restaurant. They have free WiFi which is always a good touch. Service (3/5): Service was friendly, though a bit inconsistent. My waitress wasn't as attentive as I would have liked. The type of service where you have to flag them down to get what you want and to close out. Drinks (4/5): Zu has a nice menu of Japanese and Korean beverages, including sake, soju, Japanese beer, and more. With that being said, I just had an iced green tea. Food (4/5): I got a nice variety. I went with the Japanese sausage off of the grill menu, the OBI mayo roll off of the sushi menu, and the cheese corn off of the appetizer menu. Let's start with the sausage. It's a small item, two small sausages, but absolutely delicious. The sausage was bursting with flavor and basted in a sweet sauce. Minus the portion size, perfection. The cheese corn also hit the spot, but the execution was off. The corn is served on a hot platter, and unfortunately some of the corn on the edges was badly burnt. The type of situation where they should start over. Which they didn't. Lastly, the OBI mayo roll is essentially a California roll with marinated warm shrimp on top in a mayo sauce. I didn't love the hot and cold combo (shrimp and sushi), but outside of the temperature, it was a delicious roll. All in all, a very food meal. My only gripe with Japanese food is that it can get expensive quick. Given that Zu is in Tempe, I was hoping that prices would be a little cheaper. With that being said, they do have a solid happy hour (and reverse happy hour) with both food and drink specials. Next time I stop by, I'd like to check out some of their Korean options. I focused on the Japanese stuff this time (which makes the majority of the menu). Next time around, the bulgogi is calling my name!

Lychee Kitchen - sushi - Updated May 2026

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