Cancel

    Open app

    Search

    Luxe Buffet

    3.1 (55 reviews)
    Closed Closed

    Luxe Buffet Photos

    Recommended Reviews - Luxe Buffet

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Receipt
    Dr. D.

    If you have ever been to a good buffet at a casino in Las Vegas, or even a Golden Corral, this falls short. Way short. I took my wife, grandson and his wife here for the Mother's Day buffet at a cost of $200. I was shocked at the limited selection the 6 small stations. The carving station had 3 items, roast pork, brisket and prime rib. The pork and brisket looked dry so I opted for the prime rib, then I was informed that was an extra charge of $12 and one would be limited to a 12oz piece (not sure how they measured that) so I passed. I had a couple of pieces of fried fish (the person at that station didn't know what fish it was) which was nothing to brag about, and some asparagus. Tried a dessert which again was nothing special. Beyond the food I found the service sub-standard as well. Even getting in to pay was unpleasant as two of the three cashiers had no sense of urgency to them. When we got there, only a few customers were there. The people in front of me paid and were guided off, then it was my turn. I told the woman that I would like a table for four. Nothing, like she was staring off into space. Not knowing if she heard me I repeated my request; "yes sir, I will help you in a minute". She wasn't doing anything!!! Terrible experience. We would never go back and I wouldn't recommend it to anyone else. Definitely not worth the money.

    Delicious St Patties menu
    Rachel S.

    3/17/23 My mouth waters when I think about my meal here. I joined some friends for a St. Patrick's Day buffet dinner. I had low expectations because it is a buffet. I tried the Picanha, Corned beef sandwich, Guinness ribs, Irish stew, Shepherd's Pie, Thai green curry, Tuna Tataki, Shrimp cocktail all in disbelief. Every item I sampled was so tasty and fresh. The food was cooked perfectly, well seasoned, and full of flavor. I would order any of these dishes individually on a restaurant menu. Then I tried to leave room for dessert lol. The pastry chef was standing at the table describing all of her creations. My favorites were the brownie, Key lime pie, and passion fruit cheesecake. All the food was incredible. The price was reasonable for the value you get here. Looking forward to going back.

    Meat selection
    Brielle P.

    This place is so underrated!!! Lovely Buffett style meal at Luxe located inside of Casino Dania. It's easy to get to, just take escalator upstairs and turn to left and it's right behind you. We went on a Friday evening and everything was so impressive. Our waitress was attentive. There's a bunch of wines available and bottle pricing is very reasonable. The food itself - wow! I wasn't big on the appetizers but the MEAT... seriously this is like an Argentina steakhouse! You pick your meat and they put it back over the fired grille. I got a whole chicken breast and the flavor was excellent. The pork was out of this world - crunchy and favorable. The steak with sauce - wow. Desserts were good but seriously - the reason to come here is the meats!!

    Anna D.

    I have been wanting to try this buffet for a couple months now. We were at a festival and heard about it so we decided to come and check it out. They have a variety of food. Different desserts, fruits, meats, etc. The service is great we got in right away we didn't need a reservation. It's a nice vibe very cozy not loud at all. Plenty of space. Glad I came...

    Seafood
    Joshua M.

    Looks can be deceiving because this buffet wouldn't even be worth it if they offered it to me for free. My family and I came to the buffet around 12pm on a Sunday. When I say the place was literally empty, that is not an exaggeration, it was just my family and the staff; not a single other customer. Their were some pretty low moments during my experience here, but by far the lowest was when the guy making the omelettes refused to make my dad fresh scrambled eggs. He pointed to the eggs that had been sitting in the container for who knows how long, and would not make him fresh eggs. Again, keep in mind the point above that their were no other guests in the entire buffet. A decent amount of breakfast and lunch options, so just a few notes. The french fries that came with the burger were good, but pure deep fried and you could taste it. The chicken and rice soup tasted like pure salt. I had jello that tasted like vomit. Like someone had actually thrown up, and made it into a flavor of sugar-free jello. The omelette I had tasted synthetic, and like something that was not meant to be eaten. The bacon was decent, and probably the only edible thing, other then the fries which clogged no less then three arteries. The Sunday buffet cost somewhere in the low $20's, but even if it was cheaper it wouldn't be worth it. Food (F), Pricing (C-), Atmosphere (B+), Service (C-)

    Maria S.

    My husband and I had a voucher for a bogo deal. At first it was confusing because they didn't know how to redeem and he had to sign up for players club card in order to redeem the voucher. The voucher we had received also had a typo (wrong expiration date) so that's mainly what cause the issue. Either way after 10-15 minutes they sat us and said told us we can start eating and they would figure out how to redeem the voucher while we start our meal. The restaurant looked nice and the decor was very clean and modern. It was not very busy when we arrived but a few tables did come afterwards. However it was never really "full". I did a quick tour of the selections before grabbing the items I wanted to try. The server had asked if it was our first time and showed us the break down of the floor plan sushi was to the left, in the left center were the sweets, right center were the deli meats, cheeses and salads--since it was seafood night there was also shrimp cocktail and some other stuff too, but since I'm not much of a seafood eater I didn't try any of those items. The back wall had the hot items in circular pots that were being warmed and were covered. Options included potatoes, chicken, beef tenderloin and raviolis. Continuing on this hot bar was the carving station where they had roast turkey and I think prime rib. Further past that there was a seafood pasta station where a chef would make a meal at your request. And at the end of the hot station was a grill station where you select a variety of cuts of meat and have the chef grill for you to you liking. I had the grilled meats and that was my absolute favorite. I tried some of the other items (from variety stations below are my ratings. Some were hit or miss. The raviolis- not good The chicken- really good Potatoes - not good Quinoa salad-good Breads- good once you warmed them in the toaster Lobster Mac and cheese - Good Grilled meats- excellent Ice-cream - excellent Tiramisu- not good All in all for the price paid (with voucher) I felt we got a good deal. One thing to note is that the drinks included with meal are non alcoholic. The service was also good since our server was attentive and made sure our drinks were topped off and table was cleared of any clutter.

    The prime rib with jus, a side of steamed vegetables and horseradish.

    See all

    Photo of Vero M.
    188
    502
    3402

    9 months ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Mitchell B.
    357
    92
    174

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dr. D.
    0
    64
    18

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of ToAsTy T.
    20
    131
    2

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 12
    Thanks 0
    Love this 10
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Service was good, food was terrible. Gordon Ramsay not only would take away the so called Chefs jacket he would burn it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J M.
    0
    11
    0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna D.
    4
    68
    313

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 6
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Bob S.
    8
    61
    39

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan L.
    49
    6
    2

    9 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Greg W.
    38
    123
    294

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Under new Management. No more BOGO Fridays & Saturdays. More expensive.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sara R.
    0
    36
    36

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Revamped Buffett, felt like I was in Vegas! Perfect for brunch. The staff was really accommodating.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 2

    Luxe Buffet Reviews in Other Languages

    Ask the Community - Luxe Buffet

    The Food Corner

    The Food Corner

    4.6
    (20 reviews)
    2.3 mi
    Family-owned & operated
    Full bar

    We've seen their sign for a couple of years now on Federal heading north between Hollywood and…read moreSheridan. The name never landed with us as it sounded like a standalone food court. It was the sign underneath that read, "Too tired to cook today?" that made us take notice. Looking at the online menu we found that it was not only a who's who of Latin dishes of different nationalities, but they also served bar fare - chicken wings, burgers, quesadillas, etc. Not knowing what their specialty was, we never committed to it. But today was one of those days where we felt like something different and we took a chance. The gamble paid off big. The menu was all over the place, so not knowing what direction to go in, I addressed the waiter who was all too ready to help. He pointed me to some of his faves: the Bandeja Paisa, Lomo Saltado, and Ropa Vieja. I'd had my eye on the Lomo Saltado, a popular Peruvian stir fry dish. The Bandeja Paisa is Colombian, and the Ropa Vieja - Cuban. I asked him what the nationality of the ownership was, when he revealed it was Colombian. I was immediately skeptical of ordering the ropa vieja - being half Cuban, I could not fathom the idea of a Colombian-owned restaurant pulling this off. So Joe took one for the team there. The waiter assured me that everything he has tried has in fact been delectable. But hey, what else is he supposed to say? But no, he assured me these were not marketing words, but words of experience. So I went for the Lomo Saltado which was served with black beans and rice, and french fries. He didn't hesitate to vouch for the black beans... I think he sensed my Colombian skepticism. Joe had replaced his fries for sweet plantains, so I took his cue and substituted my fries for tostones. But, not before warning the waiter that I would be particularly particular about the quality of my favorite plantain dish. He gave me a confident nod - so I played along. Joe's dish came out a few seconds before mine, and being the impatient carnivore that I am, I (let's say borrowed) his ropa vieja before he had a chance to pick up his fork. I was very pleasantly surprised. On par with any old clothes I have tried at any Cuban restaurant... and even better than some, albeit in longer strands than I've experienced. However, extremely juicy, full of flavor and tender. Then came my Lomo. I'm a first-timer, so I have nothing to compare it to, but it was fan-tastic. A bit charred outside with a juicy medium innard that cuts like butter, and to my relief, deceivingly tender. The lomo napped on a bed of sautée-charred veggies whose sweetness was a nicely balanced contrast to the savory meat. The black beans were definitely on point and seasoned with Colombian love. And those ten-ton-tostones!!! By far the thickest fried medallions I've had, but with a brutally loud crunch and still a real easy chew. And unlike John Travolta in a black T-Bird jacket, totally Greaseless. Often times, tostones of this variety are tough and as chewable as week-old yellow paper mache. Nope, these are some of the best tostones I've had in a couple of years. But by far the best of their kind. I also borrowed one of Joe's sweet plantations which once again left no trace of greased lightning and were rendered a perfect dark brown with a nice and plush sunshine yellow inside. The portions were more than generous and the price was comfortably modest. I expressed my deepest gratitude to our waiter for his patience and his spot on recommendations. He also swore by their burger which he had just sampled for the first time and which is made partly with Colombian chorizo and served with a side of chimichurri. Chorizo and chimichurri for little cha-ching.... I'm sure I'll be chowing on that real soon. Food Corner is a cornucopia of Latin influences, and so far, it's also a master of two of them. (We were too excited to take photos)

    They have something for anyone. Waitress was very attentive helpful and polite. Menu is on a tablet…read moreand is expansive. Very nice and inviting inside. The food was good would definitely try again and maybe Thursday night karaoke. Empanadas were crispy if you like that. Steak was good yucca bites good rice and beans very good. Definitely worth trying.

    Photos
    SHARABLE PICADA
    SHARABLE PICADA
    BRUNCH
STEAK & EGGS
    BRUNCH STEAK & EGGS
    1 Base 1 Protein Healthy Bowl

    See all

    1 Base 1 Protein Healthy Bowl

    Luxe Buffet - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...