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    Luxe Buffet

    3.1 (56 reviews)
    Open • 5:00 pm - 10:00 PM

    Luxe Buffet Photos

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    Dr. D.

    If you have ever been to a good buffet at a casino in Las Vegas, or even a Golden Corral, this falls short. Way short. I took my wife, grandson and his wife here for the Mother's Day buffet at a cost of $200. I was shocked at the limited selection the 6 small stations. The carving station had 3 items, roast pork, brisket and prime rib. The pork and brisket looked dry so I opted for the prime rib, then I was informed that was an extra charge of $12 and one would be limited to a 12oz piece (not sure how they measured that) so I passed. I had a couple of pieces of fried fish (the person at that station didn't know what fish it was) which was nothing to brag about, and some asparagus. Tried a dessert which again was nothing special. Beyond the food I found the service sub-standard as well. Even getting in to pay was unpleasant as two of the three cashiers had no sense of urgency to them. When we got there, only a few customers were there. The people in front of me paid and were guided off, then it was my turn. I told the woman that I would like a table for four. Nothing, like she was staring off into space. Not knowing if she heard me I repeated my request; "yes sir, I will help you in a minute". She wasn't doing anything!!! Terrible experience. We would never go back and I wouldn't recommend it to anyone else. Definitely not worth the money.

    Delicious St Patties menu
    Rachel S.

    3/17/23 My mouth waters when I think about my meal here. I joined some friends for a St. Patrick's Day buffet dinner. I had low expectations because it is a buffet. I tried the Picanha, Corned beef sandwich, Guinness ribs, Irish stew, Shepherd's Pie, Thai green curry, Tuna Tataki, Shrimp cocktail all in disbelief. Every item I sampled was so tasty and fresh. The food was cooked perfectly, well seasoned, and full of flavor. I would order any of these dishes individually on a restaurant menu. Then I tried to leave room for dessert lol. The pastry chef was standing at the table describing all of her creations. My favorites were the brownie, Key lime pie, and passion fruit cheesecake. All the food was incredible. The price was reasonable for the value you get here. Looking forward to going back.

    Meat selection
    Brielle P.

    This place is so underrated!!! Lovely Buffett style meal at Luxe located inside of Casino Dania. It's easy to get to, just take escalator upstairs and turn to left and it's right behind you. We went on a Friday evening and everything was so impressive. Our waitress was attentive. There's a bunch of wines available and bottle pricing is very reasonable. The food itself - wow! I wasn't big on the appetizers but the MEAT... seriously this is like an Argentina steakhouse! You pick your meat and they put it back over the fired grille. I got a whole chicken breast and the flavor was excellent. The pork was out of this world - crunchy and favorable. The steak with sauce - wow. Desserts were good but seriously - the reason to come here is the meats!!

    Anna D.

    I have been wanting to try this buffet for a couple months now. We were at a festival and heard about it so we decided to come and check it out. They have a variety of food. Different desserts, fruits, meats, etc. The service is great we got in right away we didn't need a reservation. It's a nice vibe very cozy not loud at all. Plenty of space. Glad I came...

    Seafood
    Joshua M.

    Looks can be deceiving because this buffet wouldn't even be worth it if they offered it to me for free. My family and I came to the buffet around 12pm on a Sunday. When I say the place was literally empty, that is not an exaggeration, it was just my family and the staff; not a single other customer. Their were some pretty low moments during my experience here, but by far the lowest was when the guy making the omelettes refused to make my dad fresh scrambled eggs. He pointed to the eggs that had been sitting in the container for who knows how long, and would not make him fresh eggs. Again, keep in mind the point above that their were no other guests in the entire buffet. A decent amount of breakfast and lunch options, so just a few notes. The french fries that came with the burger were good, but pure deep fried and you could taste it. The chicken and rice soup tasted like pure salt. I had jello that tasted like vomit. Like someone had actually thrown up, and made it into a flavor of sugar-free jello. The omelette I had tasted synthetic, and like something that was not meant to be eaten. The bacon was decent, and probably the only edible thing, other then the fries which clogged no less then three arteries. The Sunday buffet cost somewhere in the low $20's, but even if it was cheaper it wouldn't be worth it. Food (F), Pricing (C-), Atmosphere (B+), Service (C-)

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    11 months ago

    Service was good, food was terrible. Gordon Ramsay not only would take away the so called Chefs jacket he would burn it.

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    8 years ago

    Under new Management. No more BOGO Fridays & Saturdays. More expensive.

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    Luxe Buffet Reviews in Other Languages

    Ask the Community - Luxe Buffet

    Toro by Chef Richard Sandoval - Super high end tequila bar and steakhouse. Very good food. Something for everyone too.

    Toro by Chef Richard Sandoval

    4.4(266 reviews)
    1.7 mi
    •$$$

    Came here with the husband on a date night last night. Located in the meridien hotel this…read morerestaurant is very hidden. But I liked that about it. A hidden gem. We came with our own bottle of wine which they were very nice to waive the corking fee. We ordered the skirt steak, ceviche and Cobb salad. The food was delicious. Small portions but very good. No complaints on the food at all. Basic but still good. Our service was not good at all. The waitress was very rude unfortunately. However we still enjoyed our time and happy we came out.

    I wish I could give a million stars!…read more Toro is located inside the Le Meridien hotel in Dania Beach. You have to go in the parking lot and get a ticket, but the restaurant will validate it. It has its own entrance from the parking lot. Right when you walk in, it feels very nice and upscale. My husband and I came for a happy hour experience, and tried just about everything. All of it was incredible! The guac was served with a mixture of plantain chips and tortilla chips, which I loved. The corn empanadas were surprisingly a little spicy, but delicious. The mac and cheese came in a skillet with tajin breadcrumbs, and was super creamy and delicious. The elote was probably my favorite. You can't beat truffle! I also especially loved the yuca that came with the beef. The drinks were super strong. After about a drink and a half (the hibiscus margarita and the Mexican mojito), I found myself needing to probably cut myself off. We sat at the bar, and the server who helped us was really nice. If you're looking for a nicer and more upscale happy hour experience, this is it. It's a great night out with amazing food. Highly highly highly recommended!

    Photos
    Toro by Chef Richard Sandoval - Sweet corn empanadas

    Sweet corn empanadas

    Toro by Chef Richard Sandoval - Mushroom tacos

    Mushroom tacos

    Toro by Chef Richard Sandoval - Tamarindo & Oaxacan Old Fashioned

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    Tamarindo & Oaxacan Old Fashioned

    The Food Corner - LADIES NIGHT MINI TINIS

    The Food Corner

    4.6(21 reviews)
    2.3 mi
    Family-owned & operated
    Full bar

    We've seen their sign for a couple of years now on Federal heading north between Hollywood and…read moreSheridan. The name never landed with us as it sounded like a standalone food court. It was the sign underneath that read, "Too tired to cook today?" that made us take notice. Looking at the online menu we found that it was not only a who's who of Latin dishes of different nationalities, but they also served bar fare - chicken wings, burgers, quesadillas, etc. Not knowing what their specialty was, we never committed to it. But today was one of those days where we felt like something different and we took a chance. The gamble paid off big. The menu was all over the place, so not knowing what direction to go in, I addressed the waiter who was all too ready to help. He pointed me to some of his faves: the Bandeja Paisa, Lomo Saltado, and Ropa Vieja. I'd had my eye on the Lomo Saltado, a popular Peruvian stir fry dish. The Bandeja Paisa is Colombian, and the Ropa Vieja - Cuban. I asked him what the nationality of the ownership was, when he revealed it was Colombian. I was immediately skeptical of ordering the ropa vieja - being half Cuban, I could not fathom the idea of a Colombian-owned restaurant pulling this off. So Joe took one for the team there. The waiter assured me that everything he has tried has in fact been delectable. But hey, what else is he supposed to say? But no, he assured me these were not marketing words, but words of experience. So I went for the Lomo Saltado which was served with black beans and rice, and french fries. He didn't hesitate to vouch for the black beans... I think he sensed my Colombian skepticism. Joe had replaced his fries for sweet plantains, so I took his cue and substituted my fries for tostones. But, not before warning the waiter that I would be particularly particular about the quality of my favorite plantain dish. He gave me a confident nod - so I played along. Joe's dish came out a few seconds before mine, and being the impatient carnivore that I am, I (let's say borrowed) his ropa vieja before he had a chance to pick up his fork. I was very pleasantly surprised. On par with any old clothes I have tried at any Cuban restaurant... and even better than some, albeit in longer strands than I've experienced. However, extremely juicy, full of flavor and tender. Then came my Lomo. I'm a first-timer, so I have nothing to compare it to, but it was fan-tastic. A bit charred outside with a juicy medium innard that cuts like butter, and to my relief, deceivingly tender. The lomo napped on a bed of sautée-charred veggies whose sweetness was a nicely balanced contrast to the savory meat. The black beans were definitely on point and seasoned with Colombian love. And those ten-ton-tostones!!! By far the thickest fried medallions I've had, but with a brutally loud crunch and still a real easy chew. And unlike John Travolta in a black T-Bird jacket, totally Greaseless. Often times, tostones of this variety are tough and as chewable as week-old yellow paper mache. Nope, these are some of the best tostones I've had in a couple of years. But by far the best of their kind. I also borrowed one of Joe's sweet plantations which once again left no trace of greased lightning and were rendered a perfect dark brown with a nice and plush sunshine yellow inside. The portions were more than generous and the price was comfortably modest. I expressed my deepest gratitude to our waiter for his patience and his spot on recommendations. He also swore by their burger which he had just sampled for the first time and which is made partly with Colombian chorizo and served with a side of chimichurri. Chorizo and chimichurri for little cha-ching.... I'm sure I'll be chowing on that real soon. Food Corner is a cornucopia of Latin influences, and so far, it's also a master of two of them. (We were too excited to take photos)

    They have something for anyone. Waitress was very attentive helpful and polite. Menu is on a tablet…read moreand is expansive. Very nice and inviting inside. The food was good would definitely try again and maybe Thursday night karaoke. Empanadas were crispy if you like that. Steak was good yucca bites good rice and beans very good. Definitely worth trying.

    Photos
    The Food Corner - SHARABLE PICADA

    SHARABLE PICADA

    The Food Corner - BRUNCH
STEAK & EGGS

    BRUNCH STEAK & EGGS

    The Food Corner - 1 Base 1 Protein Healthy Bowl

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    1 Base 1 Protein Healthy Bowl

    El Tamarindo Cafe

    El Tamarindo Cafe

    4.2(809 reviews)
    2.8 mi
    •$$

    El Tamarindo Café -- Fort Lauderdale's Best-Kept Latin Secret…read moreIf you haven't been to El Tamarindo Café on State Road 84, you're missing one of Fort Lauderdale's true hidden gems. This place is the real deal -- a family-owned Latin American restaurant that covers all the bases, from Cuban and Argentine classics to Salvadoran, Honduran, and Mexican-inspired dishes, all under one roof. The menu is a love letter to Latin cuisine. The churrasco is cooked to perfection, the ceviche is bright and fresh, and the palomilla steak is everything you'd want it to be -- tender, well-seasoned, and surprisingly affordable. The seafood is a standout too; they name their fish dishes by the actual fish, which tells you everything about the care and honesty they bring to the kitchen. What really sets El Tamarindo apart is the atmosphere. White tablecloths, warm service, and a dining room that feels like someone actually put thought into making you comfortable. The drinks are reasonably priced and happy hour is a great way to start the evening. Owner Alex runs a tight ship, and it shows in every plate that comes out of that kitchen. Whether you're dropping in for a casual lunch or settling in for a full dinner with the family, this spot delivers every time. Highly recommend. Fort Lauderdale is lucky to have it.

    Amazing food service wonderful staff very clean restaurant just a amazing place come in an stop byread more

    Photos
    El Tamarindo Cafe
    El Tamarindo Cafe
    El Tamarindo Cafe

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    7 Tables on the Beach - Come visit us and enjoy our amazing ocean view with the best Peruvian Food in South Florida

    7 Tables on the Beach

    4.4(248 reviews)
    2.9 mi
    •$$

    First time on the Hollywood boardwalk and we were looking for something tasty with a great view. 7…read moreTables on the Beach fit the bill! Jose, our server, was friendly and helpful! The Peruvian food was fantastic. We had: *Ceviche Trio - fish only mix - I usually get this dish because it's hard for me to pick a favorite when it comes to Peruvian Ceviche marinades. 7 Tables version was great! Really flavorful, no stringy piece at all and fresh! *Chaufa 7 Tables - this was on the specials so no price listed but we knew it would be premium given that it was filet mignon, mussels, shrimp, and chicken! It came out to be $64.80 but so delicious! Good portion, perfectly cooked seafood & meat and we had too much rice to take with us unfortunately. Their pisco sour was tasty too!

    This is a MUST go to restaurant while in Florida!!…read more We were blown away by every dish we ordered. The fried red snapper is out of this world - a must order!! You can't go wrong with anything you order. There's also happy hour all day every day - drinks for $10!! Angelica, our server and the owner, Santiago was the best!! Super attentive and so welcoming. Would recommend this place to anyone in the area!!

    Photos
    7 Tables on the Beach - 7 Tables on the beach offers the best typical Peruvian Drinks in South Florida!

    7 Tables on the beach offers the best typical Peruvian Drinks in South Florida!

    7 Tables on the Beach - We offer the best Trio Ceviche in town! Come get yours Today!

    We offer the best Trio Ceviche in town! Come get yours Today!

    7 Tables on the Beach - Our Chef has an immense respect for our Peruvian Traditions! Try our Peruvian Cuisine Today!

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    Our Chef has an immense respect for our Peruvian Traditions! Try our Peruvian Cuisine Today!

    Tipico Rinconcito Colombiano - Salchipapa Remix

    Tipico Rinconcito Colombiano

    4.6(311 reviews)
    4.7 mi
    •$$

    Rodrigo and Manuela are absolutely outstanding. Their service elevates this Colombian restaurant to…read morea whole new level. From the moment you walk in, they make you feel welcomed, appreciated, and genuinely cared for. Rodrigo brings unmatched energy and attention to detail -- every dish arrives perfectly, and he checks in with the kind of professionalism that makes the experience feel premium. Manuela adds warmth, kindness, and a natural hospitality that makes you feel like family. The food is incredible, but it's Rodrigo and Manuela who make every visit unforgettable. Their service is fast, friendly, and consistently excellent. This team is a major reason this restaurant stands out as one of the best Colombian dining experiences around.

    The food was delicious and service was excellent. Everyone was very kind and our server Valentina…read morewas exceptional. The rellena de carne, arepa con carne and pollo, and colada was delicious. Food was made fresh and hot when brought to that table. Would happily bring my family and come back to eat any day of the week. Thank you and hope more people come to enjoy the wonderful food at Típico Rinconcito!!! La comida estaba deliciosa y el servicio fue excelente. Todos fueron muy amables, y nuestra mesera, Valentina, fue excepcional. La arepa rellena de carne, la arepa con carne y pollo, y la colada estaban deliciosas. La comida se preparó al momento y llegó a la mesa recién hecha y bien caliente. Con mucho gusto traería a mi familia y volvería a comer cualquier día de la semana. ¡Gracias! Espero que más personas vengan a disfrutar de la maravillosa comida de Típico Rinconcito.

    Photos
    Tipico Rinconcito Colombiano - Inside

    Inside

    Tipico Rinconcito Colombiano - Pork Sausage

    Pork Sausage

    Tipico Rinconcito Colombiano - Margarita on the Rocks

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    Margarita on the Rocks

    Las Carnitas Latin Food - T BONE STEAK

    Las Carnitas Latin Food

    3.4(133 reviews)
    4.8 mi
    •$$

    Stopped in with a friend for a late lunch, and it was a really great time. We each ordered…read morehorchata to drink, which tasted great, and had some good food to boot. I think we both had the same thing, baleadas with eggs, and it was nice and toasty. On top of that, also ordered a pupusa that was quite tasty. Ambiance was really great as well, and staff was very friendly. Everything came pretty quickly, and it all tasted good.

    Me giving this place a 2-star review is honestly me being nice. The service was horrible…read more We walked in and the restaurant was nearly empty. We were told to sit anywhere, which was fine, but then we ordered 2 waters and a passion fruit margarita and waited almost 30 minutes just to get them. On top of that, the drink order was wrong. She served us what tasted like salty mango juice -- and I say "juice" because there was absolutely no alcohol in it. Then we ordered a simple meal: a few chicken tacos, pork tacos, and an order of chicharrón. Somehow that still took 30-45 minutes, and the order was missing items when it finally arrived. That's crazy for an order of 4 chicken tacos and 4 pork tacos. The tacos honestly weren't even that good either. The only thing that was actually good was the chicharrón. People always say "good food takes time," and sure, that's understandable when a restaurant is busy. But this place wasn't even halfway full. There were plenty of open tables inside and outside, so the wait made no sense -- especially considering the food wasn't worth it.

    Photos
    Las Carnitas Latin Food - Ceviche MIXTO

    Ceviche MIXTO

    Las Carnitas Latin Food
    Las Carnitas Latin Food - POLLO ASADO ES NORMAL QUE ESTÉ DISPONIBLE EN EL LUNCH DE LUNES A VIERNES

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    POLLO ASADO ES NORMAL QUE ESTÉ DISPONIBLE EN EL LUNCH DE LUNES A VIERNES

    Luxe Buffet - newamerican - Updated October 2026

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