I have been to this location a few times and they never disappoint! The staff is always friendly…read moreand accommodating. The inside is a little small so it's a good decision to get takeout. The food is pretty tasty and my favorite is the curry goat! The portions are generous and the goat is tender and flavorful. Insider tip, go on a Thursday and get their pumpkin rice! Only available on Thursdays and they usually sell out by evening time. It's a yellow rice with pumpkin pieces and never fails as an excellent side.

While visiting Florida, in January 2026, we had dinner with one of my wife's dearest girlfriends…read more She is single and mentioned that she rarely cooks, but goes to Golden Krust every Saturday and orders 2-3 dinners that carry her through the next week. So, we checked out her favorite Golden Krust location in Sunrise FL. It was AWESOME!!! We ordered freshly-made Goat Head Soup, Jamaican Patties (Beef and Jerk Chicken). All were DELICIOUS!!!

After hearing about it for a while, I finally visited this restaurant late at night when a friend…read moreand I decided to go out for drinks and I'm glad we did. We arrived around 11 PM on a Friday and the place had great energy. It was lively without feeling overwhelming, and a few tables looked like they were celebrating special occasions, which added to the vibe. The music was excellent and honestly brought back a bit of that nostalgic, high school party feel in the best way. We ordered a couple of drinks and they were definitely strong and well made. The service stood out just as much as the atmosphere. The owner was incredibly pleasant and attentive, checking in with us several times to make sure we were taken care of. You could tell she genuinely cared about the guests. I also learned the owners are Trini and Guyanese, which I loved because it added a nice personal touch to the experience. As a first time visitor, I really appreciated that she thanked us for coming when we left. It made the experience feel welcoming and personal. I'll definitely be back to try the food. As a vegetarian, I'm hoping to make a special request since there aren't many Chinese vegetarian options on the menu, but I'm confident they'll accommodate it. We left after 1 AM and people were still coming in, so it's clearly a popular late night spot. Great location right off University with plenty of parking, which makes it super convenient. Overall, a great night, great energy, and a place I'll be returning to.

They need to have both types of Roti, and wrap them, I ordered a curry beef with potatoes and chick…read morepeas and I was very disappointed with the results, I had to throw it away. Also on their delivery menu they need to include Mauby as one of their drinks.

I really wanted to love this place, for their authentic take on Jamaican cuisine, but, for me it…read morewas just ok. The location is not in the best neighborhood, and by looks of their front door (iron bars), it very well might be an unsafe area. The restaurant inside is clean, I'll give them that. Tables and floors were well kept and wiped down after guests left. There were a couple ladies behind the counter who were friendly and gave us some time to review the menu. Jason and I both ordered the same thing, goat curry (curry goat) with rice and peas and it came side a small side of steamed cabbage and a few sweet plantains as well. We took our food to go and all the way home it smelled go good! Immediately when I opened the container I knew right away, it was going to be a hit or miss (for me). The color or the goat was very yellow, which means, this curry was more turmeric than actual curry power. Being from the Caribbean, you know the difference between the 2 things.... Nevertheless, we ate, and we both liked the food, it was not something that I felt like I could not stop eating, nor thought 'wow I can't wait to go back'. The meat of the goat was tender for sure. The flavors that I'm familiar with, were not there. And I understand that this might be the restaurant's way of cooking, and their style, and that's totally ok, it's just for me this was not one of my favorite Jamaican spots.

Dutch Pot delivered a really flavorful and satisfying meal. I ordered the fried chicken mini with…read morerice and peas, topped with oxtail gravy, along with a side of plantains. Everything tasted great. The chicken was crispy, the rice and peas were well seasoned, and the oxtail gravy brought everything together perfectly. The plantains were a standout, sweet like candy and cooked just right. The staff was very friendly and welcoming, which made the experience even better. However, the ambiance felt more like a hole in the wall spot rather than a polished dining environment. That being said, the quality and flavor of the food definitely make up for it. Overall, it's a great place to grab authentic, delicious Jamaican food, and I'd definitely come back again.

MOV stands for "Managing Our Vision" I spoke to the owner and he talked about how they came to open…read morethe establishment, it was such an intriguing story, I'll let you hear it from him yourself:) The restaurant is new and I came here on a Sunday on my way back to Orlando. I ordered the Grilled Conch, with fried green Plantains. The Conch was very flavorful and tender, they know what they're doing here because Conch is that Seafood if you don't know how to cook it, it will be chewy. The plantains was not my favorite, they were not pressed enough and I like them more on the crispy side, these were too thick, but they were okay. The lady that greeted me brought out a sample of the seafood Chowder and I wish I ordered some to go, it was delicious!! I also ordered some Conch Fritters, very flavorful, a bit too doughy for my liking, much better than any Conch Fritters I've had here in the US, I'm from the Bahamas so my standards for Conch Fritters are above average. Overall great place and I will order from here again and I think they will do great!!

This place is a hidden gem! Delicious fresh Caribbean food in a lounge atmosphere! The conch…read morefritters are amazing and Chef Willard is awesome! Mouth watering is all i can say! Oh and the service is great too.

Delicious food (roti was amazing) and friendly people. Fast service. Would definitely recommend.read more

Heard the name of this restaurant a few times from a friend who raved about it's mixture of…read moreculinary cuisine. Well, today I finally had the opportunity to personally taste the hype. Two huge aluminum trays of chicken and vegetable fried rice were picked up from The Hibiscus and transported to a private pumpkin carving pool party in my subdivision for ten hungry guests. The chicken was tender with a lightly seasoned skin and packed a welcoming flavor. I dabbed the chicken with a red pepper sauce which unexpectedly sent shocking heat through my veins and quickly switched to a mild soy sauce for my second plate. As I scrolled through the extensive online menu, there were a few items that sounded appealing including the Jerk Wings, Lamb Chow Mein and Ox Tail. Prices hover around $17.50 per entree and The Hibiscus specializes in West Indian Chinese & Caribbean cuisine. All of the meats are certified Halal and offer local delivery and catering.

Had to come back and get the Shark and Bake. All I can say is it's delicious. Made to order and…read morefried fresh. Great to have a snack, lunch or dinner.

I fell in love with this place The goat Roti was phenomenal. The Trinidadian & Tobago energy was…read morein the atmosphere. I embrace it fully!

Cheffield Jamaican Cuisine by Chef Rose is one of those places that reminds you there's a major…read moredifference between food that's simply being served and food that's actually being cooked with intention. I went with the boneless curry chicken, and this wasn't your basic Jamaican curry chicken. It comes loaded with pumpkin, potatoes, peppers, and onions, and the flavor is incredible. The curry is aromatic, well-seasoned, and developed without overpowering everything else on the plate. The pumpkin adds a subtle natural sweetness while the potatoes soak up all that curry flavor. And being boneless makes the entire dish even easier to enjoy. One thing I really respect is that the food is cooked to order. When your plate comes out, it is PIPING HOT. You may have to wait a little longer, but I'll take freshly prepared food over something that has been sitting in a steam table all day. That freshness makes a difference. Now let's talk about the Dry Basil White Rice. It sounds simple, but executing something simple extremely well tells me a lot about a kitchen. The rice is fluffy, aromatic, and seasoned enough to have its own identity instead of just being something underneath the curry. Even the vegetables get attention. The steamed cabbage and callaloo are flavorful and properly seasoned. Nothing on the plate feels like an afterthought. And DO NOT skip the homemade drinks. The lemonade is excellent, but my personal favorite is the Pineapple Ginger Lemonade. Sweet, refreshing, and balanced with that ginger coming through at the end. That drink with the curry chicken is a serious combination. Another major plus: the food is halal, and there are also vegetarian and vegan options. Everything I ate had this fresh, clean quality to it. You leave satisfied without feeling like you just ate something overly heavy. When you walk inside, take a second and look at the walls. You'll see Chef Rose's awards and accomplishments, and that immediately tells you there's pride behind this operation. This isn't somebody who just decided to start selling Jamaican food. You can feel the chef-driven approach in the details. After eating here, I understand why people speak so highly of the place. Other diners consistently mention the same things I noticed--freshness, big flavor, made-to-order preparation, and food arriving hot. My advice? Don't come in expecting fast food. Come expecting freshly cooked food. If you're in a rush, call your order in ahead of time. Quality takes a little longer, and in this case, it's worth the wait. Cheffield isn't just serving traditional Jamaican food--they're putting a chef's touch on Jamaican cuisine while still respecting the flavors that make the food what it is. Chef Harvey Approved. ‍ Food: 5/5 Flavor: 5/5 Freshness: 5/5 Presentation: 4.5/5 Overall: 5/5 I'll definitely be back because now I need to work my way through the rest of that menu.

Amazing food. Takeout place, it'll take time to prep so be patient…read more Ordered oxtail dinner with rice and cabbage. Got lentil soup as well. Price wise it's not inexpensive, but the quantity and quality of the food made up for it. Oxtail was falling off the Bones. By far one of the best examples of Jamaican oxtail I've had. Appreciate the veggie and time it took to make it. The two of us were filled with one order. In a mall, plenty of parking.

This plate was $15......somebody make it make sense. I know the economy is bad but charging $15 for…read morea lunch special plate that is pretending to be a dinner plate is embarrassing!

My long time college roomate came down for our friends wedding this weekend. Being hatian and all,…read moreI wanted to take him to an authentic spot so he can get the real SFL experience. Going in, the interior was very clean and clearly gave off carribean vibes. The tables inside were jumping with other patrons, but we were seated rather quickly. For dinner, we ordered 1x griot dinner complete (meaning the platter; rice & peas, pikliz, plaintains), 1x lassot complete (fried turkey), and 2x pate codes (think of a loaded hatian empanada; we ordered 1x fish and 1x chicken). Moving on with our review; everything was excellent! The griot had a nice crispy exterior but was tenderly seasoned inside. The lassot was surprisingly moist and crispy too. To include, the contrast of the onions marinated with the green seasoning on top. The rice & peas were cooked perfectly as they were light as air and plantains were crispy & salted nicely too. The pate codes were huge in size and flavor as well! My preference would be the original over the fish, but they both packed a tangy, savory, and spicy punch! Moreover, we had the pleasure of meeting and being served by the owner, who was very friendly and attentive. Overall, we were highly satisfied with our experience and would definitely recommend this spot for anybody who's looking for quality hatian cusuine. Final verdict 5/5!