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    Luna Oaxaca

    3.8 (49 reviews)
    Open 11:00 am - 10:00 pm

    Order Luna Oaxaca Takeout or Delivery

    Luna Oaxaca Photos

    Business Info

    LUNA OAXACA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Luna Oaxaca

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    Alexis B.

    I had dinner with my husband and had a nice time. It's a new Mexican restaurant in the updated Cross Keys. Although Oaxaca is in its name, I didn't find the menu to be particularly Oaxacan (there was is one mole dish). It has dishes from around Mexico to Tex-Mex dishes. Despite the regional nod in the name of the restaurant, I think the menu is fairly standard Mexican fare for restaurants in America. We had two starters: taquitos de pollo (shredded chicken wrapped in a fried corn tortilla on a bed of guacamole topped with queso fresco, Mexican crema, and red cabbage) and aguachile de camaron (shrimp marinated with lime juice, red onion, serrano, and cilantro; topped with fried tortilla strips, cucumber, avocado slices, and a side of tortilla chips). Both were good versions of dishes I enjoy. Next, we had the Luna Caesar Salad (grilled romaine lettuce, fried tortilla strips, homemade Mexican Caesar dressing) with added grilled chicken, which was good, too (the dressing tasted pretty traditional to me, but the salad was good overall - they didn't skimp on the chicken; I think the salad ended up being equal parts grilled chicken to romaine lettuce). Lastly, we had enchiladas. You choose shredded beef or chicken tinga and then smothered in salsa verde, salsa roja, or mole. We went with shredded beef and salsa roja. I found the filling to be dry and the salsa roja to be watery and bland. Not my favorite enchiladas. We also tried a few drinks. I had a cocktail special they had that night for International Women's Day - La Chingona - which was a little too sweet for me. My husband stuck with their mezcalita - classic, one classic with spice. For my second drink, I went with their Topo Chico Ranch Water (guava flavor), which I loved. The service was good, and the restaurant is comfortable. The food was okay to pretty good, but I definitely think it's a great place for snacks and drinks on the patio when the weather warms up. I'll be back for a Topo Chico Ranch Water or a margarita on their patio on a pretty day!

    Salmon entrée exceeded my expectations. Definitely a must have
    Jamie F.

    So the service was not that good. Felt like it could been better. My appetizers was missing the chorizo on top of my cheese dip. They brought out the wrong entrée so I had to wait longer for my meal which I told them to just put it in a to go container. I will say the ambience is nice. I don't like they allow dogs but to each it's own. I will say the salmon entrée exceed my expectations! I would love to go back just for.

    Happy hour menu
    Shani L.

    The best chips and homemade salsa for $6. Good quality happy hour. Try the nachos and cochinita sliders. We ordered the tacos and carne bowl lunch special and guava and watermelon margarita. Everything was fresh, juicy, in-house made and delicious. Service was quick and parking free. I will return.

    Cammi P.

    Luna Oaxaca was a surprisingly delicious meal. From the chips, to the guac, and the taquitos, everything we ordered and ate was fresh and amazing. The restaurant was so accommodating and welcoming, and the food was delivered in such a fast, timely manner. It was clean inside, with great vibes and an adorable interior and exterior. It would definitely be a great spot for groups, or a casual date night. While I am not one to order Mole dishes, the other menu offerings felt and tasted authentic. Definitely some of the best Mexican food I have had in awhile.

    Tiffany W.

    Such a great experience! Really loved it. Loved the guac, my shrimp tacos and hibiscus margarita! Everyone in my party said the food was amazing

    Menu
    Sam C.

    I wanted to love it. but I didn't. First the good. Luna Oaxaca is located in Village of Cross Keys. It's a cute restaurant with a good vibe. There's a lot of parking in the area.. but right now it's limited because of the snow. The staff is friendly, especially the bartender Juan. For me, it's a nice spot for Happy Hour or a first date. The Queso Fundido was good. They have a few good options in the Mocktail Menu I tried the Fresa Linda There's bad was the food. I wasn't wowed like I wanted to be. My meal wasn't terrible, I just wasn't pleased. I actually needed up going somewhere else to get my son takeout. I order the Aguachile.. my friend makes it and I love it. The one here was t as good and the shrimp didn't marinate in the citrus long enough to fully cook so it was raw. like still grey. I also wanted to try the Rosita Mocktail but they were out of ingredients and couldn't make it :( Maybe they were just having a not so great night when I came. Maybe I'll try again in the future.

    Beef Enchiladas
    Chelitta

    When we arrived for lunch, we were greeted nicely. First allow me to say how this was my first experience with Guacamole and it did not disappoint!!! I literally could eat it with chips all by itself! It tasted so fresh and I couldn't stop eating! The quesadilla was wonderful as well as the enchiladas. Presentation was great! To top it off we had the tres leche for dessert!!! It is in the top 3 best I've had ever!!! I would go back here specifically for the guac and tres leche!!!!! Looking forward to going back!!!

    Jeanette D.

    The place is absolutely beautiful inside. The staff were good and accommodating. I enjoyed the food and will definitely be back again.

    Ribeye tacos
    Nichole B.

    If you're looking for a really delicious Mexican restaurant that fuses traditional family recipes with a modern edge, then Luna Oaxaca is your place. The food, service and atmosphere was outstanding. Helped a good friend celebrate his birthday for brunch and it did not disappoint. We were a party of 28, and to be brutally honest this place is real accommodating for large groups. The staff and service were top notch. Nobody had a bad dish, everything was delicious from the freshly made guacamole and queso fundido, the street tacos and burritos, salads. The traditional Mexican breakfast dishes such as chilaquiles and huevos rancheros. The cocktail list is phenomenal. They also do happy hour every day including the weekends from 2-5pm. They have really nice outdoor patio for seating now that the weather is getting really nice. Everything was a 10/10, highly recommend. And yes I will be coming back with my friends.

    Carne Asada Tacos
    Latoya G.

    On a recent lunch with one of my friends we decided to try Luna Oaxaca since I had previously seen they were open and serving brunch. We both agreed Luna Oaxaca was a good choice. Luna Oaxaca is one of the newer restaurants in the Cross Keys center, nestled off to the side by itself. The sleek yet minimalistic decor of the interior is nice and open, and they have outside seating for those warmer days and nights. Although we went for brunch, I wasn't really in the mood for their brunchy items since most have eggs and I'm no egg eater. So, I settled on the Carne Asada tacos since tacos are always my go to when trying a new Mexican restaurant. I also ordered a side of chips & salsa to see how well they did those. The chips & salsa were pretty tasty; I could've used a bit more spice in the salsa but that's my personal taste buds. The Carne Asada tacos were seasoned well and cooked perfectly. And actually, filled with meat and pico de gallo. My friend ordered the veggie tacos and said those were quite tasty too. I'm always on the hunt for a good Mexican restaurant and Luna Oaxaca is one I'll definitely make a trip to again to try some of their other menu items. The service was good, and the food was tasty, so that's a win in my book.

    Passion fruit margarita
    Michele C.

    I made a reservation easily online. We were promptly seated when we arrived. The drinks were strong and beautifully made. The fundió, chips, and salsa were just ok. I would gladly return to have drinks at the bar.

    Fish tempura tacos
    Monae S.

    For starters, we did not partake in the happy hour. The dinner menu in my opinion looked more promising. I was very pleased with this decision. The cheese pull on the empanadas was primo. They were a bit greasy but tasty nonetheless. My fish tempura tacos were flavorful with just the right amount of crunch. The tres leches cake was just the perfect amount of sweetness and was not overly moist. I would definitely eat here again.

    Hibiscus Mezcal Margarita.
    Kris P.

    My first visit at Luna Oaxaca with reservations for dinner and we were seated immediately. Our server was Ronnie. Service was prompt with carafe of iced water poured tableside. We started off with drinks and margaritas were delicious. My mezcal margarita with fresh hibiscus was smoky and not too sweet, the sugared rim was nice touch. For appetizer, we shared the empanadas con pollo. I liked the balance of the toasted empanada pastry packed with shredded chicken and ooze of cheese. The chipotle aioli was a nice complement with a touch of subtle heat. I was not a fan of the side house salad though the red onions could've been served as salsa criolla instead. Ours had too many lettuce ribs. On to the entree and I chose the enchilada potocinas con camarones y mole. This dish was delicious and the amount of mole was perfect, except I was disappointed to taste chopped shrimp. I hope they consider changing to whole pieces as each could easily fill 2-3 plump ones per enchilada (the dish came with 3). And para postre, we finished with the in-house made tres leches cake. Generous serving of sponge cake, creamy milk poured over with a dolop of fresh whipped cream and a sprinkling of canela. It was delicious. Located in the Village of Cross Key, it shares parking with other shops. Same center with Cece, Nine Tailed Fox, Blue Mercury, and Always Ice Cream. Note the walk-up has a ramp, however caution there is a marked step at the entrance door. I do agree with others the noise levels are earsplitting.

    Mole chicken

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    1 year ago

    food and service were fantastic! Restaurant decor was very nice and the bathrooms were lovely!

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    Page 2 of 2

    Ask the Community - Luna Oaxaca

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    Easy Like Sunday

    Easy Like Sunday

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    I want it again…read more.... This was a very good experience. The courtyard dining was very nice and not as loud compared to the inside experience. The food was fresh and very tasty. Brunch was understood here. The French toast was very nice and not heavy despite its massive quantity. The flavors complimented each other all the way until the last bite. The Montecristo sandwich was balanced savory and sweet flawlessly. This was a hearty selection and could be shared with two. The cheese grits had to be made by someone's grandma IYKYK. The cowboy bacon I could just have a tray of it as it was a flavor bomb covering heat, sweet, salty, savory, and smokey. The staff was super friendly and accommodating working as a team. The table next to me was promptly provided with hot fries upon request due to the original order being "cold". A few minutes passed by and boom hot fresh fries. I had no clue about village and the assortment of shops and restaurants. I'm super happy I stumbled across it and found the hidden gems. They nailed it. 4.8 out of 5

    I wish I had a better experience at Easy Like Sunday Morning, especially since this was my first…read moreouting after surgery and was meant to be a special celebration of my recovery. Like many other reviewers, we found it very difficult to locate the restaurant within the plaza. Once we arrived, we were seated quickly, and the initial service was prompt. I also want to acknowledge one aspect of the service that I genuinely appreciated. As someone with celiac disease, dining out can be stressful, yet the staff were attentive to my dietary needs, offered several safe options, and clearly communicated which items might not be appropriate for me to eat. That level of awareness and consideration made me feel welcomed and cared for, and I am grateful for it. Hence, I feel comfortable, providing one star for that purpose. That being said, there were a few moments later when we had trouble finding our waitress after requesting changes to our order. Unfortunately, the changes to our order ultimately became necessary because the food simply was not good. My husband and I both ordered the shrimp and grits. I ordered mine without sausage, while he kept it as prepared. The grits were gummy, sticky, and overly cheesy, something I never imagined I would complain about. As a Black Indigenous American woman, shrimp and grits represents far more than a menu item to me. It is a dish shaped by generations of cultural exchange and resilience, drawing from Indigenous corn traditions and the culinary practices carried by African ancestors and preserved within Gullah Geechee communities. Because of that rich heritage, I hold this dish in high regard. Unfortunately, this version felt disconnected from the flavors, textures, and history that make shrimp and grits such a meaningful part of Southern food traditions. My husband ultimately sent his meal back and ordered the fish sandwich instead, which he also found disappointing. I added an egg to my dish in hopes that it might improve the experience, but it arrived long after I had already lost the desire to continue eating. I was also surprised that, in a state with such a strong military presence, particularly in Baltimore, there didn't offer a military discount. What saddens me most is that we chose this restaurant over several other options because of the overwhelmingly positive reviews. I believe honest reviews matter, both for future customers and for owners who genuinely want feedback to improve. We spent our money expecting a memorable treat to celebrate my recovery and instead left feeling disappointed and regretful. Looking back, I wish I had asked for a refund while we were there. Honestly, my husband is still upset upset that he spent his money. Despite having the funds available, he believes we would've been better off having a meal at home.

    Photos
    Inside
    Inside
    Bread Pudding
    Bread Pudding
    Mimosa flight

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    Mimosa flight

    Luna Oaxaca - newmexican - Updated August 2026

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