Stopped here on a whim. Great food, fast service, staff was very pleasant. Outdoor seating was a…read morenice surprise. The hash brown sides were pricey for what you get. Wish there were some Connecticut locations! In I'm back in the area, I would def visit again.

Ya know, I once navigated to this place on accident before? Yeah. Still not sure what my GPS was…read moredoing that day. Because I normally go to the one in Salem. But on this day, I thought to myself, "Self, I really hate making that busy-as-hell left turn on South Broadway in Salem. What if we took a journey to the Andover location instead?" And so it was. I enter this cozy little restaurant carefully tucked against a slightly submerged parking garage. Although, I probably shouldn't say "little" because the interior was noticeably larger than its Salem counterpart. It's also noisy AF in there when it gets busier than a New York subway. So naturally, I ordered my usual to-go (a Country Classic with an extra egg and hashbrowns for those who don't know). Only it wasn't *quite* ready on time. Which, to be fair, is kind of a minor point. Thing is, they have to shout your name whenever your order is finally ready. This in and of itself can prove to be quite the challenge when bellowing atop the already roaring crowd of customers impeding the otherwise accessible pickup shelves. I'll do my best to describe the interior since I wasn't really able to take pictures. But try to imagine an L-shaped dining area with the longest part hosting a row of countertop seats facing the windows. Beyond that sits a rather modest dining area with a few more tables. Next to that sits the gender neutral restrooms. It's strange and cramp, particularly when the place is packed tighter than a sardine can. Sufficed to say, I'm not much a fan of the interior design here. Being the partial recluse that I am, I offer the following best practice for a place so riotous: mobile order that shiz, cuh! Seriously. I had to put in my noise cancelling earbuds to appease my misophonia. The good news is....the food is still awesome. The eggs? Creamier than crème fraîche. Taters? Eh, I don't why...but these seemed way more seasoned the very first time I tried them. Fortunately, they actually pair rather well with their refined version of ketchup. The bacon? Well...let's just say I wish it were served well done. Not sure if I'm able to request that. But I'll scope out my options next time and get back to you all. That's it though. Nice place, WAY easier to get to than its Salem counterpart, but a bit too cramp and noisy for my taste which means....I'll likely ever dine in here. It's all good though, because I'm still giving Crack'd Kitchen & Coffee in Andover 4 Country Classics with all the fixins out of 5.

I've been here twice since first finding out about it a couple months ago. They have some amazing…read moredonuts, and it's probably my favorite donut place as of now. I'm typically not the biggest honey dipped donut fan, but I highly recommend theirs. A few others I've really liked include the maple frosted, vanilla cream, and tiger tail. Their chocolate honey dipped cake donut is also surprisingly good, and I'm usually not that fond of cake donuts. They're pretty expensive at $3.50 a donut, with some costing a bit more, but if you order half a dozen or a full dozen, you get them for cheaper. I also recommend going there within the first hour of them opening, because it seems they can sell out of donuts pretty fast. The second time I went an hour after opening, they were already sold out of the vanilla cream donuts and tiger tails. It's not the biggest place, but they still have some tables for people looking to eat there.

Just had to compliment this place AGAIN!! Where else can you get a handmade maple donut with the…read moreBEST quality bacon chunks???

It's hard to find anything wrong with classics like the Shawsheen. I am partial to diners in…read moregeneral but these old New England joints are the best. And what do you get at a place like this but the Johnny cakes? You'd think they'd taste different from regular pancakes, but no, very similar! Get that with a couple eggs, wash it down with a bottomless cup of coffee, and you're set for the morning.

We needed a breakfast/lunch place along our travels down route 95-495…read more We saw this listed and it turned out to be great smallish cute cafe atmosphere. It was easy to find . The service was great, friendly and efficient. The food was excellent and was just what we wanted/ needed for our journey. We had the chicken rice soup and egg salad and Buffalo chicken sandwiches. We recommend.

Have gotten food delivered twice and was very happy…read more First of all, the packaging makes you feel very bougie indeed, with beautiful, colorful boxes and containers. The Naanza is absolutely delicious, every flavor is bursting through and the textures are perfection, would highly recommend. The chopped kachumber salad was very fresh. The yogurt bombs were funky and a little spicy. Overall, really enjoyed eating food that's out of the ordinary and again, highly recommend the nannza!

One of the most unique restaurants I've visited. The presentation of the food and drinks was as…read morepretty as the colorful interior. For drinks I ordered the lychee martini and chai-tini buzz. The lychee martini was a little too sweet and the chai martini was too milky for my liking. There are a lot of interesting cocktails on the menu so I'd like to try something different next time. For food I ordered the Samosa Bliss and the iron pan (kadhai) hit with paneer and a side of garlic naan. The samosas were delicious: crispy on the outside and well-seasoned on the inside with a tangy sauce. The paneer was excellent in terms of portion size and texture. I would have preferred basmati rice with the entree instead of the yellow rice and more garlic on the naan, but overall it was a satisfying meal. There isn't a dessert menu but they have a case with a variety of Indian sweets. Service was very attentive and felt like you were eating at a family's home. Lots of nearby street parking. As with many older New England buildings, the entrance is a little tight and has a few steps so it may be difficult for some people to enter. I look forward to visiting again!

Loved our meal last night! We made a reservation same day and were seated right away! Our waitress…read morewas extremely friendly and made sure we had everything we needed! Cocktails were great and the meatballs were great with the sweet ricotta! The chicken LaRosa was honestly a show stopper. The sauce was on the lighter side and creamy and the chicken was still tender and crispy. The vongole was great as well! I love a thicker noodle with clams so I really enjoyed it! I did opt out of the chili flakes on it just cause I'm a bit or miss with spice! Overall, it was a great dinner and we are definitely looking forward to going back very soon!

With Restaurant Week coming up, thought I should put this out now. I did call this in and spoke to…read morea couple people however need to have it on Yelp for awareness. If you could fill the arugula salad with shaved Parmesan, as opposed to the tiny cheese threads that are scarce throughout the salad, that would be great. Also putting more than two or three red onions in the salad would help as well. As for the stuffed peppers rather than have most of the pepper stuffed with breadcrumbs, it would be nice if at least half or 75% of the pepper had the beef as the number one ingredient - the way it originally started -

I love this place ... it's so relaxed and welcoming. My…read moreboyfriend took me for a celebratory lunch recently. Sat at the bar ... had my favorite Wachusett Blueberry ale on tap with their Irish beef curry dish. It WAS HUGE ... enough for another meal the next day. OMG ... so good (nicely spiced ... not overwhelming). My boyfriend had their haddock sandwich (asked for mashed potatoes on the side), which he devoured. The staff / bartenders there are FANTASTIC ... always cheerful and accommodating. Asked if we could watch the Golf Channel on the TV facing us, which they obliged. Never felt rushed. So fun coming here ... :)

much better than the last time i was here (which was a few years ago now). food was great! they…read morestill make a killer pistachio martini. our waitress was fantastic, such a nice girl!!!!

Very local breakfast/lunch place right downtown. We were able to walk here but parking looked…read morepossible in nearby lots or on the street. Classic breakfast menu, local college vibes, good coffee and quick service. Perfect.

Great family serving excellent breakfast. Their breakfast sandwiches are excellent and full…read morebreakfasts are always done well. Excellent pancakes. They even serve to go if you prefer.

We were looking for an eatery close by that serves lunch and came across "Andiamo" in Andover and…read moreit was just 10 minutes away on I93 south right off the highway! We were greeted by Emily a pleasant Hostess/Waitress! Andiamo had a nice Pub atmosphere and we were seated in a corner booth! We started with 2 Martinis that were filled to the brim which Emily very carefully brought to the table so not to spill a drop! We had checked the menu online and were both interested in their Chicken Piccata which had gotten rave reviews from fellow Yelper's and that dish didn't disappoint, we both loved it, the chicken was tender and the pasta cooked perfectly El Dente, and it was a huge portion, enough to satisfy the healthiest appetite! For dessert we opted for the Tiramisu that we took to go! After we got home we were looking forward to our tasty treat later in the day! Since our Chicken Piccata entrees were so delicious we thought that the Tiramisu would be as well, it wasn't! We both agreed that it was the worst Tiramisu that we've ever had! Instead of it consisting of the traditional ingredients of coffee soaked ladyfingers, mascarpone cheese and whipped egg yolks, it was like eating a three by two inch high square of cool whip that was topped with a sliced Strawberry, which BTW, was the only plus of this dessert! Don't know if they have their own pastry chef or they get it from a local Italian bakery but whoever makes this needs to be spoken to and at $12 a slice it was, to put it mildly, a complete ripoff! Emily, The Martinis and the Chicken Piccata were all five Stars but please skip the Tiramisu!

Andiamo is awesome! Jim has totally impressed us over the years, and we absolutely love supporting…read morethem. We've catered their dishes for family parties multiple times, and everyone always freaks out over how delicious everything is. The food is consistently amazing and such a crowd-pleaser. It's also a GREAT dine-in experience - beautiful, welcoming, and just as delicious when you eat there. Highly recommend!