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Andiamo Restaurant + Bar + Cafe

4.0 (114 reviews)
Closed • 11:30 am - 10:00 pm

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Chicken Parmigiana

The ambiance is amazing. The service is pretty fast and the Chicken parm is amazing. Chicken parm is a must try along with espresso martini.

One of their Classics...Chicken Piccata in Lemon Wine Sauce with Capers and Rotini Pasta!
Max M.

We were looking for an eatery close by that serves lunch and came across "Andiamo" in Andover and it was just 10 minutes away on I93 south right off the highway! We were greeted by Emily a pleasant Hostess/Waitress! Andiamo had a nice Pub atmosphere and we were seated in a corner booth! We started with 2 Martinis that were filled to the brim which Emily very carefully brought to the table so not to spill a drop! We had checked the menu online and were both interested in their Chicken Piccata which had gotten rave reviews from fellow Yelper's and that dish didn't disappoint, we both loved it, the chicken was tender and the pasta cooked perfectly El Dente, and it was a huge portion, enough to satisfy the healthiest appetite! For dessert we opted for the Tiramisu that we took to go! After we got home we were looking forward to our tasty treat later in the day! Since our Chicken Piccata entrees were so delicious we thought that the Tiramisu would be as well, it wasn't! We both agreed that it was the worst Tiramisu that we've ever had! Instead of it consisting of the traditional ingredients of coffee soaked ladyfingers, mascarpone cheese and whipped egg yolks, it was like eating a three by two inch high square of cool whip that was topped with a sliced Strawberry, which BTW, was the only plus of this dessert! Don't know if they have their own pastry chef or they get it from a local Italian bakery but whoever makes this needs to be spoken to and at $12 a slice it was, to put it mildly, a complete ripoff! Emily, The Martinis and the Chicken Piccata were all five Stars but please skip the Tiramisu!

Veal Chop Marsala
Joe B.

Ambiance was ok, nice. I sat at the bar and the bartender was good. The food was delicious! Would definitely visit again. So why not 5 stars and only 4? I had a veal chop. Although the taste was perfect, the chop was probably the most not tender veal chop I've ever had. If it was a tender veal chop this would've been 5+ stars. The taste was delicious though. The mushrooms delicious! The pasta cooked perfectly.

Chocolate soufflé cake
Nicole R.

I've had dinner at Andiamo a few times and each experience has been great. The food and drink, service, and ambiance are all among the best in the area. Most recently I tried the Ficchi pizza which was an excellent blend of sweet, salty, and savory. The pizza is big enough to share with someone else or have by yourself with some leftovers to take home. I have also enjoyed the butternut squash ravioli and the chicken parmigiana. I enjoy the cocktails as much as the food. Their espresso martini is the best I've ever had since it comes with a double shot of fresh espresso. They serve it dark but can add Baileys upon request. There are gluten-free options for pizza and pasta which I have not tried but it's great that they're an option.

Andiam-old Fashioned
Eddie G.

Let me paint a picture of Andiamo Restaurant - Bar & Café in Andover, MA, a place where culinary magic, warmth, and sophistication fuse into an unforgettable dining experience. From the moment my wife and I stepped inside, we were enveloped in an atmosphere buzzing with energy and charm. The staff--especially the bartender--was not just attentive but professionally charismatic and socially engaging, making us feel like honored guests rather than mere patrons. Every request was met with genuine warmth and a smile, and the service was so flawless it bordered on choreographed elegance. Onto the food--oh, the food! My wife's Chicken Piccata was nothing short of a masterpiece: a crispy, golden chicken cutlet draped in a velvety wine butter sauce that danced on the palate, each bite a symphony of texture and flavor. As for me, I indulged in The Italiano, a meaty marvel piled high on fresh ciabatta bread, kissed with vintage balsamic dressing that elevated every ingredient to new heights. And the truffle fries--crispy, golden, and dusted with just the right amount of truffle essence--were so delectable I found myself sneaking extra bites from my wife's plate. The cocktails? Simply spectacular. The Andiamo-old Fashioned, crafted with Whistle Pig Piggy Back Rye 6 Year, was a robust, perfectly balanced libation that warmed the soul. The Pear Sage Metropolitan was a refreshing, fruity concoction that brightened the afternoon and left us craving more. Every detail, from the ambiance to the presentation, screamed passion for hospitality. Our lunch at Andiamo Restaurant wasn't just a meal--it was a celebration of flavor, service, and style. If you're anywhere near Andover, do yourself a favor and experience this gem. Five stars just aren't enough! Our experience at Andiamo Restaurant - Bar & Café in Andover, MA was already extraordinary, but it reached new heights of indulgence with the arrival of dessert. The Chocolate Soufflé Cake was a revelation--rich, deeply chocolatey, and impossibly light, with a warm, molten center that melted in the mouth. Paired with a generous scoop of silky smooth vanilla gelato, the dessert was the perfect finale: the cool creaminess of the gelato balanced the intense cocoa notes of the soufflé cake, creating a harmony of flavors and textures that left us utterly enchanted. From the impeccable, personable service to the spectacular cocktails and every delectable bite--including that unforgettable, dreamy dessert--Andiamo is a culinary destination that sets the bar sky-high. Our lunch was more than a meal; it was a memory made, and we'll be back for every course--especially that Chocolate Soufflé Cake.

Chicken lettuce wraps

Fast service! We tried lettuce wraps with crispy chicken. It was delicious and filling. Aioli sauce was light and not too garlicky. Space was spacious and clean. They have a beautiful brick oven and a fancy coffee machine :)Will be back again next week

Tk K.

Honestly got take out when first opened and did not like. Was told by a co worker try again. One of the best meals I've had! Eggplant app . Chicken Milanese perfect and the pizza phenomenal. Not to mention the cocktails! Ambiance. Service . Very very impressed. I will be back. And soon!!!

Cutlet with vodka sauce and rigatoni

Just a few notes about their caymus and cutlets special. Went there last week and had this special. First the waitress asked if we wanted bread. She brought us a plate of the oil dip and said she as waiting on the bread. I assumed it was in the oven. We waited about 10 more minutes and she brought our meals AND the bread at the same time. HUGE pet peeve getting all foods at the same time. The bread wasn't really warm so my assumption that it was still baking was way off. She simply forgot us. And there were only about 8 other people in the entire place! The wine pour is 6 oz on this special so we decided to upgrade to 9 which costs an additional $5 each. The serving size of the cutlet with pasta was small, but it was about right for me. If you expect a large portion for this you might be disappointed. However, the chicken was also thicker than a traditional cutlet. Not thin and crispy. The pasta was cooked perfectly al dente. The vodka sauce was a little spicy which I liked but I don't think is the norm. The worst part was the apple crisp for dessert. The waitress warned us the dish was hot, and it was! Unfortunately the interior of the apple crisp was actually cold. Not hot , not warm...refrigerator cold! We returned it and she brought us another one. It was warmer inside but it was literally all "crisp" and no apple! We found 3 small slices of apple in it. The rest was a bowl full of mushy overly sweet oatmeal. It was far from crisp and far from apple! We ate a few bites digging for more apples but gave up. I told the waitress and she apologized, however it remained on the bill. It clearly should have been removed. Good food but poor service this time!

Tagliatale bolonase
Elizabeth C.

Love this spot. It's in our neighborhood. We are lucky. Great staff. Consistently good food.

Cat food

Looks fancy but the food is tasteless, bland and just not good. Ordered chicken Caesar salad and polomotio pizza. Salads came out at different times like 20 minutes apart. Never had the anchovies on top of the salad not blended with Cesar dressing. Chicken on top came one giant piece dry as a camels ass. Dressing was like water. The meatball pizza was flavorless and dough was raw in the middle. I thought with that big pizza oven on display it would've been good. Bar counter served service was not good chaos. The kept trying to give us different people's food. Food looked way better than it tasted. Ambiance Place needs floors cleaned and bathroom dirty

Duck and pancetta?
Irena K.

Their food is amazing. For me, I eat with eyes first and they nailed it. The taste and value are really good. They are very relaxed too, so if you come very hungry it's a bad move. Making a reservation, you need to make sure you need a table if you need it. They have an equal amount of bar chairs and tables. And the table ran out very fast. The restaurant was very tidy and cozy. I love how they don't rush us to get out when there isn't one lined up. The only criticism is the host has an attitude problem when we give them feedback about telling the patron when they need a table. Because not everyone knows about the limited amount and my father-in-law is disabled so he needs a table. Overall, everyone was happy with all the food, and the waitress

Dinner crazy busy

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I am a child who ate the pizza here and loved it! It was delicious and I devoured it.

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9 months ago

Food is amazing. Plenty of choices for every taste. Awesome vibe inside. Thank you to our server Lindsay

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Food!!! Ambiance and great People all together. For so many years exceeded my friends and family's expectations!!!!! Thank You

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1 year ago

Excellent food. Unfortunately, they have left their Chelmsford location. We miss them A Lot!

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Buono Bistro

Buono Bistro

3.6(268 reviews)
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•$$

We visited Buono Bistro for the first time recently and found it to be a cozy little spot for a…read morequiet dinner. We ordered Chicken Saltimbocca and Chicken Picatta. Both meals were absolutely delicious! Mouth watering. Huge portions. Not very impressed with the staff. Our server was coughing all over everything while making our drinks and seemed to be skimping out on our Martinis by pouring out the remaining drink in the shake cup instead of pouring in a glass with the rocks. My spouse ordered a dirty martini and she didn't know how to make it. Whatever she did, it tasted horrible and made my spouse sick. When the night bartender arrived she appeared to be very unhappy. Didn't smile once and barely greeted us. Kind of a shame because the place seemed to be a cool local spot for people to gather. We will be back, hopefully the staff will have their smiles on!

Had an interesting experience at Buono Bistro in North Andover and want to see if others have…read moreexperienced something similar. Have never been there before. Got a Groupon that made the risk of a first time experience very appealing. Went during a weekday - we thought the food was good. We had calamari as an appetizer. I then had the Bueno Land sea chicken (very good) and my wife had chicken broccoli penne (it was ok). Service was very very slow and the waitress was nonexistent when we needed her. She also never checked in on us after we got our food that someone else dropped off. But here was where it got odd. After waiting about a half an hour for the bill we told the waitress we had a Groupon. It had a have a cash value of $40. When she brought over our bill, it was not itemized as all. It had the total supposedly after removing the $40. it also had a spot for the tip and it had the standard recommended tip percentages pre-calculated below. After looking at it for a bit things seemed the total amount was too high . We asked for the itemized bill and after about 20 minutes, we received it only to find out that she had added a tip already to the total amount. there's no way we would've known that to me this smells like a scam. She purposely did this to try to get a double tip. I find it odd that it would be the policy of a restaurant to add a tip for just two people And not let them know about it by not giving them an itemized list of what was ordered. Below is the only thing that came to the table when we asked for the bill. The Groupon of $40 had been removed but she hid a tip in it.

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Buono Bistro - Cannoli

Cannoli

Buono Bistro - Halibut over risotto with mango salsa

Halibut over risotto with mango salsa

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Andiamo Restaurant + Bar + Cafe - cafes - Updated October 2026

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