Finally a place in Andover that stays open later, reminds us a little bit of a NYC lounge, and was…read morea perfect date night away from the kids (also no kids were in the lounge). Only missing the impromptu dance floor up front as the DJ came on. The service was amazing, and maybe it also made a difference that it's hard to find good service anywhere around here. Decent cocktails and food too...I highly recommend the smokehouse if you like bourbon!

What a delight! Intimate feel, interesting decor, wonderful service. Background music was present…read morebut did not insert itself as competitor to conversation. And we interacted with neighboring tables on both sides to recommend (when asked) the oysters, and when one received a drink with a big smoke bubble that created a magical flow of smoke when it burst. French inspired drinks and food were fantastic and interesting. The French 75 menu was so interesting-- choose your flavor and your bubbles. I tried two, the classic with rosé was so pretty, and the honey lavender with base level champagne was delicious. The raw oysters were to die for! Perfect little pop of acidity with other flavors delicately added and perfectly balanced. The oysters Rockefeller were also perfectly delicious. The foie gras is not something I would normally eat, but my boyfriend loves that stuff so we went with it. I enjoyed it more than he did. It was not a classic foie gras, it was smoother with a creamier texture and more buttery flavor. Eating it with the fig jam and "light as clouds" toast made it absolutely delicious! I enjoyed every minute and mouthful--would definitely seek this place out again even though I live an hour away! We enjoyed ourselves too much to take pictures!

We had a lovely dinner at Attika. The service from Maria was great and friendly. This was the…read morefirst time we had Caribbean/ Dominican food and it was very good. We live south of Boston and went to Lawrence to explore and we're so pleased by the city's friendly residents. We will be back.

Had a family get together for dinner and drinks. Atmosphere was really good and drinks were…read morereasonable.

Visited The Rooftop this past weekend and had a fantastic time. We had made a reservation to…read morecelebrate my daughter going away to college. It was just here and I. We were greeted by the hostess who took us to our seats. (We sat inside because it had been on and off sprinkling). Our server, Mia, was AMAZING. Sweet, professional, attentive, always had a smile and exactly what you would wish to have as your wait staff. My daughter is 18, so she got the Cos-No-Politan haha. Love the pun and she loved the drink. I got a classic margarita which was made very well. We decided on apps to share. We got the meatballs, arancini, truffle fries and calamari. The meatballs were ok, but we felt they were under seasoned and a little on the dry side, even with all the sauce. The Arancini was delicious. The truffle fries were good (we really enjoyed the garlic aoli) and they came in a cute fry box on a plate. The calamari was fantastic. It also came with fried jalapenos mixed in. I did not see note of that on the menu, so for any allergies I would note that. However, that little spice mixed with the honey they had made for a great bite and we would order this again. Afterwards, we walked down to the Sam Adams beer garden where there were fire pits, music (a live band) and a great time to be had. Overall, the place was a great dinner choice for my daughter and I to celebrate this special milestone.

As someone who enjoys rooftop bars and a well-made martini, I came in with high expectations. I…read moreeven looked over the menu beforehand and planned to order the "Dirty but Classy" martini. The experience started off great. The hostess downstairs was welcoming, friendly, and gave clear directions to the rooftop--10/10. After taking the elevator up, we were greeted by another equally warm and professional host. Another 10/10. Unfortunately, that's where the positive experience ended. We sat at the bar, and the bartender spent most of his time with his back to the guests. We waited... and waited... and waited before finally having to get his attention ourselves. That's never a good sign. I ordered the "Dirty but Classy" martini and was told they didn't have the ingredients--but they could still make it. What does that even mean? Either you have the ingredients or you don't. After a confusing back-and-forth, it became clear they couldn't make it at all, so I settled for a standard dirty martini. It was terrible. No olive oil-infused vodka. No prosciutto & Gorgonzola stuffed olives. Poorly balanced and badly mixed. If you're someone who actually enjoys martinis, you know immediately when the person behind the bar has no idea how to make one. This bartender may be handsome, but the lights were on and nobody was home. He lacked both the personality and the skill to be working behind a cocktail bar. We also ordered the wagyu dumplings. Calling the filling "wagyu" felt generous--it tasted like ordinary ground beef. Any flavor the meat might have had was completely buried under an overly sweet sauce. The wagyu certainly wasn't the star of the dish. Overall, I left more annoyed than impressed. The hosts were fantastic, but the bar experience completely overshadowed the evening. I'll probably give the place another chance because first impressions aren't always the whole story--but I'll absolutely make sure I'm sitting with a different bartender next time.

Great live music, the owner Lisa is so accommodating- the vibe is friendly with good crowds. Pub…read morefood is the menu with a nice variety-something for anyone! Check it out, something going on almost every night-my favorite is the bands on Saturday night but they also have Karaoke other nights. "Goods times a happnin at The Tav"!

Fonzi's Tavern on Merrimack has opened under new ownership of the former Tavern on Merrimack/The…read moreFrosty Mug in Lawrence. The place has the feel of a local neighborhood pub which has finished wood walls, flooring, & ceiling. There is seating at the full service bar, table seating along the walls, pool table in the back, a musician/karaoke stage in the front corner and TVs throughout the room. There is a patio area out back. They offer nightly entertainment such as DJs, karaoke (Tue), trivia (Wed), and live music. The food menu offers pub fare including appetizers, wings, chips & dips, salads, burger/sandwich plates, quesadillas, tacos, chicken & waffles, pasta, steaks, and desserts. The prices are moderate. The bar offers 12 beers on draft, beer bottles/cans, wine, cocktails & mixed drinks. I stopped by Fonzi's for dinner very recently. I sat up at the bar for prompt service. I got an ice water as I looked over the menu. For an appetizer, the Fried Raviolis ($12 plus tax) had 6 good size fried breaded raviolis filled with cheese including ricotta & seasoning) over a zesty marinara sauce. For dinner, the Basic Bit*h Burger ($18 plus tax) had a thick grilled beef patty with melted cheese, lettuce, tomato, onions, & pickle chips on a thick kaiser bun. The fries were lightly fried and very hot. Both the fried raviolis and thick juicy burger were very good and fries were decent. After I was done, I got the check with Upserve QR code, which was $32.10 with tax and before tip. I was able to pay the check on my phone, as the place was getting busier around 6:30 pm. The service was prompt sitting at the bar and I was able to watch some sports highlights on the TV. I would definitely come back here to try other food on their menu like the coconut shrimp, tacos, and cheese tortellini gratinati with chicken.

I had a memorable night with my sister and mom at Monica's cafe. I always appreciate going to a…read moreplace that has their own unique take on cuisines. Monica does exactly that! Every dish was executed with flair and flavor. We tried the Yogurt Bombs, Palak Crunch Chaat, Masalatini for the appetizers. Masalatini is a must try, and we loved how crunchy the Yogurt Bombs and Palak Crunch were with every bite. Then we had the Saag Saga with Paneer and the Melt-In-Mouth Lababdar with Kofta. Both dishes were delicious. Soft homemade paneer and again crunchy kofta with velvety gravies. Lastly, can't forget about the Mithai. You usually can't compete with Mithai in India. Monica's takes it a step further, maybe India can't compete with her? She has a wonderful family, and we had such a great time talking with them. Looking forward to coming back!

Have gotten food delivered twice and was very happy…read more First of all, the packaging makes you feel very bougie indeed, with beautiful, colorful boxes and containers. The Naanza is absolutely delicious, every flavor is bursting through and the textures are perfection, would highly recommend. The chopped kachumber salad was very fresh. The yogurt bombs were funky and a little spicy. Overall, really enjoyed eating food that's out of the ordinary and again, highly recommend the nannza!

Rae's Coal Fired Pizza…read more Salem "Complex electrical problems deserve complex pizza" -me This is an axiom I made up to justify buying an 18" pizza for lunch. I've been wanting to try all the heavy hitters of the New Hampshire pizza scene for awhile, but they all like to be in a tight pocket in Derry/Salem, and I flat out just don't come down here. Sure enough, duty called and I was a stone's throw away so got my favorite style of pizza here, the White. If I could describe this in one word, it would be Yuuuuuuuuuuuuum with exactly that many Us. Amazing cheese, life-altering roasted garlic oil, great chewy and crispy dough. If I lived nearby, they'd have to add a new category on the BMI after Morbidly Obese called Ricotta Body. Definitely give this place a try if you're into pizza that makes you question every pizza you've ever eaten prior to this.

Stopped here after hearing great things about the pizza, and it definitely did not disappoint. The…read moreBBQ chicken and Rae's Cheese Pizza were both cooked perfectly with a crispy crust, lots of flavor, and no grease. You can really tell they care about the quality of the food. Shoutout to Andre and Cameron for the friendly, welcoming service -- they went above and beyond and made the experience even better. We'll definitely be back to try more of the menu!

Very welcoming fun spot the team was very nice and personable. They have a food menu but we were…read morethere for some cocktails and music .

They hold $75 on your card! They say it says it on the menu. It does on the 3rd page. What if I…read moredon't make it to the 3rd page! It doesn't say an amount. The waitress said you only need a card to start the tab never mentioned pre authorization! What a joke! The chicken tenders were dry! The coke tasted like it came from an old boot! The DJ was the only thing right in this place!

Busy place, recommend a reservation, although reservations are so easy, I would always start with…read moreone. Went with the Tenderloin Tip which were perfectly prepared and accompanied with fries and green beans. The Old Fashion was good but lacking the craft ice that really makes an Old Fashion or any cocktail needing us. The noise level was high, but nothing out of the ordinary for a tavern. At the end of the day the food was awesome and the dining room had great energy.

Tavern on High is definitely a favorite place of ours these days. My go to is the Asian Quinoa…read morePower Bowl with chicken. Somehow they manage to make it feel both healthy and a little decadent. We also love the flatbreads and deserts, and the chicken sandwich and burgers have been great as well - really can't miss. The only thing really missing is a few more solid vegetarian protein options - it would be wonderful to be able to get a grilled tofu steak on that Asian Quinoa Salad. Service is fantastic - you enter from the patio side (steps up front and ramp along back of the patio). These guys are well and professionally staffed and we've always been met and seated quickly. All of our servers have been knowledgeable and helpful in making selections. They have regular tables, high tops, bar seating and outdoor tables. There are dedicated water bowls for anyone who brings a pup (outdoors only) and the dogs I've seen have been well behaved and adorable. We've never brought our dog, but he's still greeted and admired by staff as we pass by on a walk. That really says all you need to know about the wonderful people. Parking is in the lot right out front surrounding the small High Street courtyard or on the street. The dining patio overlooks that same courtyard. All in all a great combination of good food and a nice but casual atmosphere.

Food is great atmosphere is open concept and sounds amplify…read more So if you are hard of hearing like me this may not be the place for you. Orders were App was bang bang broccoli- great flavorful change pace from the typical bang bang cauliflower we find at a lot of places. One main was lobster roll on a gluten free bun. Side was sweet potato fries. My wife really enjoyed this dish. Second main was Korean Krispy Chicken side of tater tots. Chicken was cooked correctly and the sauce amazing. Drink was a non alcoholic Guinness. I loved and recommend this dish. Our server came back and checked on us regularly and offered dessert at the end. Now was it worth a $100 lunch after tip? Yes it is. Life is too short to not enjoy yourself. Now eat some great food.

3rd visit in a few weeks time, the bar service is PHENOMENAL! Our only complaints were the…read moreabsolute lack of air conditioning (90+ degrees out and no working air flow on the second floor)! You sit there for 30 minutes and you lose your appetite, causing the restaurant to lose money. Watched multiple people walk in and directly back out even with ample bar space. The food is some of the best I've had at the chain. Love the wings, feta dip, general tsos chicken, and burgers! Drinks and friendly conversation with bartenders is amazing! If you don't make a reservation, don't bother sitting anywhere but the bar. They have 6 hostesses on a given night and not a single one will greet you or act professional. Can't get an accurate wait time aside from "X number of people ahead of you". No communication that upper and lower level seating waits are different. At the end of the day, come here for the bar and decent food. Don't expect air conditioning or appropriate management.

First of all I want to shout out to Jonathan. He should give a master class on serving customers!…read more We went for lunch. First visit ever. I was pleasantly surprised at the delicious food. Every bite. I had a brisket sandwich with very hot, tasty fries. My companion had an Emerald Aisle Old Fashioned which she loved. She enjoyed a pulled pork sandwich and fries. Nice touch with the watermelon slice! We will be back. Bringing Dad next time.

This place is absolutely amazing been three times in the last two weeks because I'm constantly…read morecraving it! Some of my favorites are the pulled pork, pulled chicken, and cheddar jalapeño sausage. Sides are good no matter what you pick but the Mac and cheese and beans are my favorite. The portions are massive and I always get two to three meals out of my order! Drinks are also fantastic and they are always rotating the menu so there's new drinks to try!