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Tavern On High

3.9 (126 reviews)
Open • 12:00 pm - 10:00 PM

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TAVERN ON HIGH ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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Recommended Reviews - Tavern On High

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House Flat on High
Petra E.

Tavern on High is definitely a favorite place of ours these days. My go to is the Asian Quinoa Power Bowl with chicken. Somehow they manage to make it feel both healthy and a little decadent. We also love the flatbreads and deserts, and the chicken sandwich and burgers have been great as well - really can't miss. The only thing really missing is a few more solid vegetarian protein options - it would be wonderful to be able to get a grilled tofu steak on that Asian Quinoa Salad. Service is fantastic - you enter from the patio side (steps up front and ramp along back of the patio). These guys are well and professionally staffed and we've always been met and seated quickly. All of our servers have been knowledgeable and helpful in making selections. They have regular tables, high tops, bar seating and outdoor tables. There are dedicated water bowls for anyone who brings a pup (outdoors only) and the dogs I've seen have been well behaved and adorable. We've never brought our dog, but he's still greeted and admired by staff as we pass by on a walk. That really says all you need to know about the wonderful people. Parking is in the lot right out front surrounding the small High Street courtyard or on the street. The dining patio overlooks that same courtyard. All in all a great combination of good food and a nice but casual atmosphere.

Tavern Mac & Cheese with chicken
Areeba Z.

This is a very popular spot amongst our coworkers for lunch or after work drinks. I've probably tried all their appetizers by this point and they are all amazing. It is a bar so expect mostly bar food, but their service is always quick and attentive. I like their cheesesteak egg rolls and chicken wings the best. During holiday season they have seasonal drinks. I got their hot chocolate. They also have private rooms for large parties.

Menu. You can appreciate all the GF items. Brownie was AMAZING!

This place was amazing! Our server was kind and knowledgeable. My child is Celiac and I am gluten intolerant and our server was very accommodating and understanding. We loved everything we ordered, but what we enjoyed the most is that they had so many choices that were GF and those things we picked, were delicious! Place looked clean, service was quick and everyone was kind. I wish I would have taken pictures of all our food. We had the trio dil appetizer, Margherita flatbread, and chicken milanese. 10/10 recommended!

Warm Goat Cheese Salad with Chicken
Kimberly S.

Food was good, a bit overpriced. Staff were nice as well and lively atmosphere on a Saturday night with tvs and people

The tavern on high flatbread!
Haley P.

Food is mediocre at best! I love the energy of the bar and restaurant but definitely pricey for food that is meh.

White cosmo martini  Blackberry marg

Great recommendation! Loved the vibe, ambiance. Very comfortable spot- popped in for lunch and loved it. Great drink menu, great variety on menu, lots of tasty selections. I got the goat cheese salad- great choice and my husband got the fish tacos- exactly what he was craving. Service was excellent- can't wait to go back!

Shrimp Risotto

I've been here many times and usually don't complain. Tonight, I ordered this (full entree) to go, it cost me $28 plus a 20% tip.... This is what I got.

French Onion Soup
Maria G.

I ordered to go, and I got French Onion soup, and a burger with Brussels sprouts. I honestly thought the container in my pictures was the side for my burger. (The burger was the only good part of my meal). The French Onion soup was served in the smallest container (usually used for Cole slaw, potato salad, etc). Never have I ever... The Brussels sprouts had no flavor, just greasy, and covered in oil. The only good part of the meal, as I said was the burger. I can't speak to the ambiance, as I never went it, and the service was fine. I know costs are up- but $12 for the French Onion soup is more than ridiculous.

Tavern Tenderloins
Gloria L.

If I could give it a 3.5, I would, but since I can't, I'm rounding down. To start off, the place itself has ample amount of seating - high tops, low tops, and bar seating. There's also a patio but since it's winter it's not open. The staff was great and attentive as well. Now for the food. The french onion soup was very rich and flavorful and not too salty, but I don't know if it's $10 worth for the size you get. The Tavern Tenderloins were nicely cooked and the marinade tasted delicious. The green beans were nicely cooked, very basic ingredients from what I could taste, butter and garlic. The mashed potatoes however were cold and bland AF. There was absolutely no seasoning on those potatoes. The spicy Cajun chicken sandwich was not spicy at all. Honestly, the only thing I actually tasted was the guacamole which wasn't bad. The chicken itself was nicely fried and I have no complaints. The star of that dish were the fries. Crispy on the inside, soft on the inside, the perfect pub fries. I don't think I'd come back here to eat, but maybe I just didn't order the right thing. and staff were really great - attentive and nice. The french onion soup was really good too, but I don't know if it's $10 worth. Now for the entrees. We got the tavern tenderloins which had a great marinade

Salmon and risotto
Patrick F.

Great temperature, risotto was creamy and tasty, salmon was well cooked. The only downside is the pesto, too much. Strong taste. The dish was well served, it is literally HALF CHICKEN, and mashed potatoes was very good.

Peppermint chocolate martini so tasty! Best drinks and bartenders

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11 days ago

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4 months ago

Not a fan of this place. Parking is terrible, owner is rude. Other much better places nearby

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1 year ago

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2 years ago

Great food and excellent service! Great Gluten Free Menu and staff very well versed on Siliac's necessities. Highly recommend!

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5 years ago

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1 year ago

Great food, value and service, Tavern on High consistently hits the spot. Convenient location and outside dining options are a plus.

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3 years ago

Just not great so many better places. I'd always opt to NOT go. The food is marginal at best. The ambiance is lacking.

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6 years ago

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3 years ago

It really depends what you're in the mood for. I was in the mood for a burger, I really didn't think it was all that great.

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3 years ago

The food was good, service was excellent but it felt crowded and loud, so just missed getting a fifth star. I will be back.

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Ask the Community - Tavern On High

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4.9(64 reviews)
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So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

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Vino E Vivo - Reservations for 2

Reservations for 2

Vino E Vivo - Melon dish

Melon dish

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Gustazo Cuban Kitchen & Bar - Croquetas, ceviche, and pulpo

Gustazo Cuban Kitchen & Bar

4.3(957 reviews)
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Gustazo is located in the heart of Waltham. It features authentic Cuban food,tapas style. You'll…read morefind all the classics with a slight twist. Perfect for sharing with friends or coworkers for a team building dinner, you will leave very satisfied. We ordered a bunch of small plates to share including: Beef empanadas - delicious mini meat pies Croquetas de Jamón tasty creamy bite of potato and ham Mussels with chorizo - don't forget to soak up the broth with the bread! Sliders (pork belly, brisket, sausage! Yum!) Maduros wrapped in bacon, crispy, sweet plantains wrapped in crispy and salty bacon! Pulpo con papas - tender grilled octopus with potatoes Chocolate flan with plantain ice cream and orange marmalade. The drink was a guava and gin cocktail Every dish was delicious. Served was friendly and food arrived very quickly. I'd definitely come back again and try the rola vieja next time.

We visited Gustazo Cuban Kitchen & Bar in Waltham and tried quite a few of their vegetarian small…read moreplates. The appetizers were amazing! The Yuca Frita, beet salad and Croquetas de Hongos (mushroom croquettes) were definitely highlights. The yuca fries were delicious, and the mushroom croquettes were so good! Unfortunately, I wish they had more vegetarian options for the main course. The vegetarian main dish we ordered was disappointing, especially considering how much we enjoyed the appetizers. It's always nice to find a restaurant with creative vegetarian options, but I wish the same attention to detail carried through to the entrees. Overall, I really enjoyed the appetizers, and there are some great vegetarian small plates here. I'd definitely recommend trying those, but I hope they expand their vegetarian main course options! Tres leches was amazing!!! The service was amazing - we went without reservation and managed to find a nice spot at the bar Ambiance was nice - we went with our small kid and she loved it

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Gustazo Cuban Kitchen & Bar - Bar

Bar

Gustazo Cuban Kitchen & Bar - CROQUETAS DE HONGOS

CROQUETAS DE HONGOS

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4.3(4 reviews)
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Tavern On High - bars - Updated October 2026

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